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GOST 24831-81

ГОСТ 24831-81

Containers - equipment

Тара-оборудование. Типы, основные параметры и размеры

Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

The standard applies to packaging equipment designed for packing, transporting, temporary storage and sale of goods from it in consumer packaging, the dimensions of which correspond to GOST 21140-88, goods in soft consumer packaging that does not have a constant shape and size, as well as fruits and vegetables unpacked, sold individually. The standard establishes the types, basic parameters and dimensions of packaging equipment. Special requirements of suppliers of goods, trade and health authorities to equip packaging equipment with additional internal elements that ensure the stacking and preservation of goods, including their protection from contamination, are established in the regulatory and technical documentation for a particular product.

Стандарт распространяется на тару-оборудование, предназначенную для укладывания, транспортирования, временного хранения и продажи из нее товаров в потребительской таре, размеры которой соответствуют ГОСТ 21140-88, товаров в мягкой потребительской таре, не имеющей постоянной формы и размеров, а также плодов и овощей без упаковки, продаваемых поштучно. Стандарт устанавливает типы, основные параметры и размеры тары-оборудования. Специальные требования поставщиков товаров, органов торговли и здравоохранения к оснащению тары-оборудования дополнительными внутренними элементами, обеспечивающими укладку и сохранность товаров, в том числе их защиту от загрязнения, устанавливаются в нормативно-технической документации на конкретное изделие.

Choose Language: 
Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 6/15/1981

SKU: RUSS17842

Price: $217.00



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The Product is Contained in the Following Classifiers:

Construction (Max) » Standards » Other state standards used in construction » 55 Packing and placement of goods »

Construction (Max) » Standards » Other state standards used in construction » 97 Household appliances and commercial equipment. Recreation. Sport »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.230 Accommodation and vending machines »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.230 Accommodation and vending machines »

ISO classifier » 97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT » 97.130 Accessories for shops »

National standards » 97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT » 97.130 Accessories for shops »

ISO classifier » 97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT » 97.130 Accessories for shops » 97.130.01 Accessories for stores in general »

National standards » 97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT » 97.130 Accessories for shops » 97.130.01 Accessories for stores in general »

National Standards for KGS (State Standards Classification) » Latest edition » G Machines, equipment and tools » G7 Machines and equipment for food industry and trade » G78 Machines and equipment for catering and trade »


The Document References:

GOST 13741-91: Cognacs

GOST 21140-88: Containers

GOST R 53510-2009: Soya bean oil. Specifications

The Document is Referenced By:

GOST 1129-2013: Sunflower oil. Specifications

GOST 1129-93: Sunflower oil

GOST 13273-88: Drinking medicinal and medicinal and table waters

GOST 13534-2015: Meat and meat containing cans. Packing, marking and transportation

GOST 13741-91: Cognacs

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13830-91: Edible salt

GOST 13918-88: Soviet champagne

GOST 14031-68: Wafers

GOST 14033-96: Crackers (dry biscuits)

GOST 14621-78: Biscuit rolls

GOST 15052-69: Cakes

GOST 15052-96: Cakes

GOST 15810-96: Gingerbread confectionery

GOST 16270-70: Fruit and berry cultures

GOST 1725-85: Fresh tomatoes

GOST 2081-2010: Carbamide. Specifications

GOST 2081-92: Carbamide

GOST 21122-75: Fresh late apples

GOST 21715-2013: Fresh quince. Specifications

GOST 21-94: Granulated sugar

GOST 22-94: Refined sugar

GOST 23833-95: Commercial refrigeration equipment

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 24901-89: Cookies

GOST 26545-85: Fresh food potatoes for retail

GOST 26766-85: Fresh edible beet for retail

GOST 26767-85: Fresh edible carrots for retail sale

GOST 26768-85: Fresh cabbage for retail sale

GOST 26791-2018: Milled cereal products. Packing, marking, transportation and storage

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 27166-86: Fresh onion for retail

GOST 27569-87: Fresh garlic for retail

GOST 2768-84: Acetone technical. Specifications

GOST 28188-89: Non-alcoholic beverages

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28499-90: Syrups

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28546-2002: Hard toilet soap. General specifications

GOST 28546-90: Toilet soap

GOST 28685-90: Sparkling wines

GOST 30004.1-93: Mayonnaises. General specifications

GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications

GOST 30266-95: Solid laundry soap

GOST 30317-95: Rusk bakery products

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31821-2012: Fresh aubergines for retail. Specifications

GOST 31822-2012: Fresh courgettes for retail. Specifications

GOST 31823-2012: Kiwifruit for retail. Specifications

GOST 31916-2012: Mushrooms. Cultivated fresh field mushrooms. Guide to cold storage and refrigerated transport

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32261-2013: Butter. Specifications

GOST 32283-2013: Fresh cherry-plum. Specifications

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32285-2013: Fresh food red beet for retail. Specifications

GOST 32786-2014: Fresh table grapes. Specifications

GOST 32787-2014: Fresh apricots. Specifications

GOST 32789-2014: Fresh mespilus. Specifications

GOST 32790-2014: Fresh Helianthus tuberosus. Specifications

GOST 32791-2014: Young fresh turnip dining. Specifications

GOST 32810-2014: Fresh radish. Specifications

GOST 32875-2014: Fresh food stahis. Specifications

GOST 32878-2014: Fresh parsnip root. Specifications

GOST 32879-2014: Fresh daikon-root. Specifications

GOST 33551-2015: Fresh Savoy cabbage. Specifications

GOST 33562-2015: Fresh garlic. Specifications

GOST 33851-2016: Fresh Brussels sprouts. Specifications

GOST 33854-2016: Fresh broccoli. Specification

GOST 33916-2016: Fresh kohlrabi cabbage. Specification

GOST 33952-2016: Fresh cauliflower. Specifications

GOST 33953-2016: Fresh strawberry. Specifications

GOST 34216-2017: Fresh garden radish. Specifications

GOST 34266-2017: Pineapples are fresh. Technical conditions

GOST 34270-2017: Avocado fruits are fresh. Technical conditions

GOST 34300-2017: Horse-radish. Specifications.

GOST 34307-2017: Citrus fruits. Technical conditions

GOST 34319-2017: Ginger - fresh root. Technical conditions

GOST 34320-2017: Fresh celery. Technical conditions

GOST 34322-2017: Fig fresh. Technical conditions

GOST 34323-2017: Chinese cabbage and Beijing cabbage fresh. Specifications

GOST 34324-2017: Squash fresh. Technical conditions

GOST 34340-2017: Fresh peaches and nectarines. Technical conditions

GOST 34403-2018: Fresh annonas. Specifications

GOST 3473-78: Beer

GOST 37-91: Butter

GOST 4570-93: Sweets

GOST 6441-96: Pastille confectionery

GOST 6442-89: Marmalade.

GOST 6477-88: Hard candies

GOST 6478-89: Toffee

GOST 6502-94: Halva

GOST 6534-89: Chocolate

GOST 6810-81: Wall papers

GOST 6822-67: Chocolate butter

GOST 7825-76: Soy-bean oil. Specification

GOST 7825-96: Soybean oil

GOST 7967-2015: Fresh red-headed cabbage. Specifications

GOST 7967-87: Fresh red cabbage

GOST 7968-89: Fresh cauliflower

GOST 8494-96: Rich wheat rusks

GOST 875-92: Pasta

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8808-91: Corn oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 9097-82: Ammonium sulfate

GOST 9980.5-2009: Paint materials. Transportation and storage

GOST 9980.5-86: Paint materials. Transportation and storage

GOST R 50228-92: Eastern flour sweets. Specifications

GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications

GOST R 51149-98: Wine products. Packing, marking, transportation and storage

GOST R 51158-98: Sparkling wines. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51165-98: Russian sparkling wine. General specifications

GOST R 51174-98: Beer. General specifications

GOST R 51272-99: Ciders. General specifications

GOST R 51300-99: Russian apple brandy. General specifications

GOST R 51574-2000: Food common salt. Specifications

GOST R 51782-2001: Fresh food garden carrots for retail. Specifications

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 51808-2001: Fresh food potatoes for retail. Specifications

GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications

GOST R 51810-2001: Fresh tomatoes for retail. Specifications

GOST R 51811-2001: Fresh food red beet for retail. Specifications

GOST R 51865-2002: Macaroni products. General specifications

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52969-2008: Butter. Specifications

GOST R 53071-2008: Fresh aubergines for retail. Specifications

GOST R 53082-2008: Mushrooms. Cultivated fresh field mushrooms. Guide to cold storage and refrigerated transport

GOST R 53084-2008: Fresh courgettes for retail. Specifications

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53589-2009: Kiwifruit for retail. Specification

GOST R 53596-2009: Fresh citrus fruits. Specifications

GOST R 53884-2010: Strawberries for retail. Specifications

GOST R 54688-2011: Fresh pineapples. Specifications

GOST R 54689-2011: Fresh avocados. Specifications

GOST R 54690-2011: Fresh annonas. Specifications

GOST R 54691-2011: Fresh raspberries and blackberries. Specifications

GOST R 54692-2011: Fresh broccoli. Specification

GOST R 54693-2011: Fresh Brussels sprouts. Specifications

GOST R 54694-2011: Fresh mangoes. Specifications

GOST R 54695-2011: Fresh beans. Specification

GOST R 54696-2011: Fresh bilberries and blueberries. Specifications

GOST R 54697-2011: Fresh apples for retail. Specification

GOST R 54698-2011: Red and white fresh currants. Specification

GOST R 54701-2011: Fresh squash marrows. Specifications

GOST R 54702-2011: Fresh peaches and nectarines. Specifications

GOST R 55870-2013: Figs fresh. Specifications

GOST R 55909-2013: Fresh garlic. Specifications

GOST R 55982-2014: Acid acetic for the food industry. Specifications

GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications

GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification

GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications

GOST R 56821-2015: Fresh Squash for industrial processing. Specifications

GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications

GOST R 56968-2016: Table vinegar. Specifications

GOST R 57624-2017: Aromatized table vinegar. Specifications

KMS 1228:2011: Cognac beverages. General technical conditions

KMS 1234:2012: Syrups "Zdorovye". General specifications

KMS 1286:2015: Cured meat products (basturma). General technical conditions

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 852:2008: Kyrgyz champagne. General technical conditions

KMS 853:2014: Kyrgyz cognacs. General technical conditions

KMS 882:2013: Cottage cheese products. Technical conditions

KMS 946:2012: Instant pasta with flavor additives. General technical conditions

NTP 53-91: Norms of technological design of production of mayonnaise

NTP-APK 1.10.12.001-02: Engineering Design Standards for Facilities for Storage and Processing of Potatoes and Fruit and Vegetable Products

OST 10-060-95: Cakes and pastries. Technical conditions.

POT R O-95120-001-94: Rules of labor protection at retailers

STB 1323-2002: Sour-milk cheeses. Technical specifications

STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications

STB 1552-2005: Dairy products. Yoghurts. General specifications

STB 1552-2012: Yogurt. General specifications

STB 1552-2017: Yogurt General technical conditions

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1859-2009: Kefir for children. Specifications

STB 1963-2009: Noodles. General specifications

STB 2206-2011: Fermented milk products. General specifications

STB 2436-2016: Mineral medicinal-table waters. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

STB 426-93: Fresh garden radish. Requirements for the purchases, deliveries, and sales

STB 461-93: Young fresh turnip and fresh dining turnip. Requirements for the purchases, deliveries, and sales

STB 597-94: Fresh scallops. Requirements for the purchases, deliveries, and sales

STB 703-2003: Pies. General specifications

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 926-98: Bakery products. Crackers. General specifications

STB 927-2008: Baking sweets. General specifications

STB 970-2007: Kefir. General specifications

VNTP 02-85: Industry-Specific Engineering Design Standards for General Purpose Warehouses

VNTP 10-91: Engineering Design Standards for Breweries

VNTP 12-92 KD: Interim Engineering Design Standards for Facilities for Production of Canned Foods for Child Nutrition

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