GOST 24831-81
ГОСТ 24831-81
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Containers - equipment
Тара-оборудование. Типы, основные параметры и размеры
Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)
The standard applies to packaging equipment designed for packing, transporting, temporary storage and sale of goods from it in consumer packaging, the dimensions of which correspond to GOST 21140-88, goods in soft consumer packaging that does not have a constant shape and size, as well as fruits and vegetables unpacked, sold individually. The standard establishes the types, basic parameters and dimensions of packaging equipment. Special requirements of suppliers of goods, trade and health authorities to equip packaging equipment with additional internal elements that ensure the stacking and preservation of goods, including their protection from contamination, are established in the regulatory and technical documentation for a particular product.
Стандарт распространяется на тару-оборудование, предназначенную для укладывания, транспортирования, временного хранения и продажи из нее товаров в потребительской таре, размеры которой соответствуют ГОСТ 21140-88, товаров в мягкой потребительской таре, не имеющей постоянной формы и размеров, а также плодов и овощей без упаковки, продаваемых поштучно. Стандарт устанавливает типы, основные параметры и размеры тары-оборудования. Специальные требования поставщиков товаров, органов торговли и здравоохранения к оснащению тары-оборудования дополнительными внутренними элементами, обеспечивающими укладку и сохранность товаров, в том числе их защиту от загрязнения, устанавливаются в нормативно-технической документации на конкретное изделие.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
6/15/1981
SKU: RUSS17842
The Product is Contained in the Following Classifiers:
Construction (Max) »
Standards »
Other state standards used in construction »
55 Packing and placement of goods »
Construction (Max) »
Standards »
Other state standards used in construction »
97 Household appliances and commercial equipment. Recreation. Sport »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.230 Accommodation and vending machines »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.230 Accommodation and vending machines »
ISO classifier »
97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT »
97.130 Accessories for shops »
National standards »
97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT »
97.130 Accessories for shops »
ISO classifier »
97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT »
97.130 Accessories for shops »
97.130.01 Accessories for stores in general »
National standards »
97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT »
97.130 Accessories for shops »
97.130.01 Accessories for stores in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
G Machines, equipment and tools »
G7 Machines and equipment for food industry and trade »
G78 Machines and equipment for catering and trade »
The Document References:
GOST 13741-91: Cognacs
GOST 21140-88: Containers
GOST R 53510-2009: Soya bean oil. Specifications
The Document is Referenced By:
GOST 1129-2013: Sunflower oil. Specifications
GOST 1129-93: Sunflower oil
GOST 13273-88: Drinking medicinal and medicinal and table waters
GOST 13534-2015: Meat and meat containing cans. Packing, marking and transportation
GOST 13741-91: Cognacs
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 13830-91: Edible salt
GOST 13918-88: Soviet champagne
GOST 14031-68: Wafers
GOST 14033-96: Crackers (dry biscuits)
GOST 14621-78: Biscuit rolls
GOST 15052-69: Cakes
GOST 15052-96: Cakes
GOST 15810-96: Gingerbread confectionery
GOST 16270-70: Fruit and berry cultures
GOST 1725-85: Fresh tomatoes
GOST 2081-2010: Carbamide. Specifications
GOST 2081-92: Carbamide
GOST 21122-75: Fresh late apples
GOST 21715-2013: Fresh quince. Specifications
GOST 21-94: Granulated sugar
GOST 22-94: Refined sugar
GOST 23833-95: Commercial refrigeration equipment
GOST 24508-80: Food concentrates. Packing, marking, transportation and storage
GOST 24901-89: Cookies
GOST 26545-85: Fresh food potatoes for retail
GOST 26766-85: Fresh edible beet for retail
GOST 26767-85: Fresh edible carrots for retail sale
GOST 26768-85: Fresh cabbage for retail sale
GOST 26791-2018: Milled cereal products. Packing, marking, transportation and storage
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 27166-86: Fresh onion for retail
GOST 27569-87: Fresh garlic for retail
GOST 2768-84: Acetone technical. Specifications
GOST 28188-89: Non-alcoholic beverages
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 28499-90: Syrups
GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts
GOST 28546-2002: Hard toilet soap. General specifications
GOST 28546-90: Toilet soap
GOST 28685-90: Sparkling wines
GOST 30004.1-93: Mayonnaises. General specifications
GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications
GOST 30266-95: Solid laundry soap
GOST 30317-95: Rusk bakery products
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31821-2012: Fresh aubergines for retail. Specifications
GOST 31822-2012: Fresh courgettes for retail. Specifications
GOST 31823-2012: Kiwifruit for retail. Specifications
GOST 31916-2012: Mushrooms. Cultivated fresh field mushrooms. Guide to cold storage and refrigerated transport
GOST 32097-2013: Vinegars оf food raw material. General specifications
GOST 32261-2013: Butter. Specifications
GOST 32283-2013: Fresh cherry-plum. Specifications
GOST 32284-2013: Fresh food garden carrots for retail. Specifications
GOST 32285-2013: Fresh food red beet for retail. Specifications
GOST 32786-2014: Fresh table grapes. Specifications
GOST 32787-2014: Fresh apricots. Specifications
GOST 32789-2014: Fresh mespilus. Specifications
GOST 32790-2014: Fresh Helianthus tuberosus. Specifications
GOST 32791-2014: Young fresh turnip dining. Specifications
GOST 32810-2014: Fresh radish. Specifications
GOST 32875-2014: Fresh food stahis. Specifications
GOST 32878-2014: Fresh parsnip root. Specifications
GOST 32879-2014: Fresh daikon-root. Specifications
GOST 33551-2015: Fresh Savoy cabbage. Specifications
GOST 33562-2015: Fresh garlic. Specifications
GOST 33851-2016: Fresh Brussels sprouts. Specifications
GOST 33854-2016: Fresh broccoli. Specification
GOST 33916-2016: Fresh kohlrabi cabbage. Specification
GOST 33952-2016: Fresh cauliflower. Specifications
GOST 33953-2016: Fresh strawberry. Specifications
GOST 34216-2017: Fresh garden radish. Specifications
GOST 34266-2017: Pineapples are fresh. Technical conditions
GOST 34270-2017: Avocado fruits are fresh. Technical conditions
GOST 34300-2017: Horse-radish. Specifications.
GOST 34307-2017: Citrus fruits. Technical conditions
GOST 34319-2017: Ginger - fresh root. Technical conditions
GOST 34320-2017: Fresh celery. Technical conditions
GOST 34322-2017: Fig fresh. Technical conditions
GOST 34323-2017: Chinese cabbage and Beijing cabbage fresh. Specifications
GOST 34324-2017: Squash fresh. Technical conditions
GOST 34340-2017: Fresh peaches and nectarines. Technical conditions
GOST 34403-2018: Fresh annonas. Specifications
GOST 3473-78: Beer
GOST 37-91: Butter
GOST 4570-93: Sweets
GOST 6441-96: Pastille confectionery
GOST 6442-89: Marmalade.
GOST 6477-88: Hard candies
GOST 6478-89: Toffee
GOST 6502-94: Halva
GOST 6534-89: Chocolate
GOST 6810-81: Wall papers
GOST 6822-67: Chocolate butter
GOST 7825-76: Soy-bean oil. Specification
GOST 7825-96: Soybean oil
GOST 7967-2015: Fresh red-headed cabbage. Specifications
GOST 7967-87: Fresh red cabbage
GOST 7968-89: Fresh cauliflower
GOST 8494-96: Rich wheat rusks
GOST 875-92: Pasta
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST 8808-91: Corn oil
GOST 8988-2002: Rapeseed oil. Specifications
GOST 9097-82: Ammonium sulfate
GOST 9980.5-2009: Paint materials. Transportation and storage
GOST 9980.5-86: Paint materials. Transportation and storage
GOST R 50228-92: Eastern flour sweets. Specifications
GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications
GOST R 51149-98: Wine products. Packing, marking, transportation and storage
GOST R 51158-98: Sparkling wines. General specifications
GOST R 51159-98: Wine drinks. General specifications
GOST R 51165-98: Russian sparkling wine. General specifications
GOST R 51174-98: Beer. General specifications
GOST R 51272-99: Ciders. General specifications
GOST R 51300-99: Russian apple brandy. General specifications
GOST R 51574-2000: Food common salt. Specifications
GOST R 51782-2001: Fresh food garden carrots for retail. Specifications
GOST R 51783-2001: Fresh onions for retail. Specifications
GOST R 51808-2001: Fresh food potatoes for retail. Specifications
GOST R 51809-2001: Fresh white-headed cabbage for retail. Specifications
GOST R 51810-2001: Fresh tomatoes for retail. Specifications
GOST R 51811-2001: Fresh food red beet for retail. Specifications
GOST R 51865-2002: Macaroni products. General specifications
GOST R 52101-2003: Vinegars of food raw material. General specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52969-2008: Butter. Specifications
GOST R 53071-2008: Fresh aubergines for retail. Specifications
GOST R 53082-2008: Mushrooms. Cultivated fresh field mushrooms. Guide to cold storage and refrigerated transport
GOST R 53084-2008: Fresh courgettes for retail. Specifications
GOST R 53457-2009: Rapeseed oil. Specifications
GOST R 53510-2009: Soya bean oil. Specifications
GOST R 53589-2009: Kiwifruit for retail. Specification
GOST R 53596-2009: Fresh citrus fruits. Specifications
GOST R 53884-2010: Strawberries for retail. Specifications
GOST R 54688-2011: Fresh pineapples. Specifications
GOST R 54689-2011: Fresh avocados. Specifications
GOST R 54690-2011: Fresh annonas. Specifications
GOST R 54691-2011: Fresh raspberries and blackberries. Specifications
GOST R 54692-2011: Fresh broccoli. Specification
GOST R 54693-2011: Fresh Brussels sprouts. Specifications
GOST R 54694-2011: Fresh mangoes. Specifications
GOST R 54695-2011: Fresh beans. Specification
GOST R 54696-2011: Fresh bilberries and blueberries. Specifications
GOST R 54697-2011: Fresh apples for retail. Specification
GOST R 54698-2011: Red and white fresh currants. Specification
GOST R 54701-2011: Fresh squash marrows. Specifications
GOST R 54702-2011: Fresh peaches and nectarines. Specifications
GOST R 55870-2013: Figs fresh. Specifications
GOST R 55909-2013: Fresh garlic. Specifications
GOST R 55982-2014: Acid acetic for the food industry. Specifications
GOST R 56565-2015: Fresh zucchini for industrial processing. Specifications
GOST R 56751-2015: Fresh cucumbers for industrial processing. Specification
GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications
GOST R 56821-2015: Fresh Squash for industrial processing. Specifications
GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications
GOST R 56968-2016: Table vinegar. Specifications
GOST R 57624-2017: Aromatized table vinegar. Specifications
KMS 1228:2011: Cognac beverages. General technical conditions
KMS 1234:2012: Syrups "Zdorovye". General specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 852:2008: Kyrgyz champagne. General technical conditions
KMS 853:2014: Kyrgyz cognacs. General technical conditions
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 946:2012: Instant pasta with flavor additives. General technical conditions
NTP 53-91: Norms of technological design of production of mayonnaise
NTP-APK 1.10.12.001-02: Engineering Design Standards for Facilities for Storage and Processing of Potatoes and Fruit and Vegetable Products
OST 10-060-95: Cakes and pastries. Technical conditions.
POT R O-95120-001-94: Rules of labor protection at retailers
STB 1323-2002: Sour-milk cheeses. Technical specifications
STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications
STB 1552-2005: Dairy products. Yoghurts. General specifications
STB 1552-2012: Yogurt. General specifications
STB 1552-2017: Yogurt General technical conditions
STB 1760-2007: Vinegars for food purposes. General specifications
STB 1859-2009: Kefir for children. Specifications
STB 1963-2009: Noodles. General specifications
STB 2206-2011: Fermented milk products. General specifications
STB 2436-2016: Mineral medicinal-table waters. General specifications
STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications
STB 426-93: Fresh garden radish. Requirements for the purchases, deliveries, and sales
STB 461-93: Young fresh turnip and fresh dining turnip. Requirements for the purchases, deliveries, and sales
STB 597-94: Fresh scallops. Requirements for the purchases, deliveries, and sales
STB 703-2003: Pies. General specifications
STB 736-2008: Processed cheese. General specifications
STB 736-2017: Processed cheese. General technical conditions
STB 926-98: Bakery products. Crackers. General specifications
STB 927-2008: Baking sweets. General specifications
STB 970-2007: Kefir. General specifications
VNTP 02-85: Industry-Specific Engineering Design Standards for General Purpose Warehouses
VNTP 10-91: Engineering Design Standards for Breweries
VNTP 12-92 KD: Interim Engineering Design Standards for Facilities for Production of Canned Foods for Child Nutrition
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