GOST 27583-88

ГОСТ 27583-88

Hen eggs for food

Яйца куриные пищевые

Status: Not effective - Canceled in the Russian Federation. IUS 1-2004

The standard applies to eggs procured and intended for sale and industrial processing.

Стандарт распространяется на яйца, заготовляемые и предназначенные для реализации и промышленной переработки

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Format: Electronic (pdf/doc)
Page Count: 13

Approved: USSR State Committee for Standards, 1/27/1988

SKU: RUSS17853

Price: $185.00

English keywords: bird; eggs;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S7 Cattle breeding » S78 Poultry and poultry products »

National Standards for OKSTU » ANIMAL PRODUCTS » Chicken production »


The Document References:

GOST 13361-84: Boxes of planks for meat preserving and milk industries. Technical requirements

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 14192-77: Marking of cargoes

GOST 23676-79: Balance for static weighing capacity limits. Metrological parameters

GOST 24104-80: General purpose and reference laboratory balances. General specifications

The Document is Referenced By:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 13741-91: Cognacs

GOST 18316-95: First course lunch dishes

GOST 19496-93: Meat. Method of histological investigation

GOST 29276-92: Canned fish for baby foods

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30363-96: Egg products. General specifications

GOST 30364.2-96: Egg products. Microbiological testing methods

GOST 30587-98: Electrically operated household food preparation appliances. Measuring methods of operating characteristics

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33681-2015: Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline)

GOST 7190-93: Alcoholic beverages

GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions

KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)

KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions

KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications

MI 2418-97: State system for ensuring uniformity of measurements. Classification and application of technical means for testing oil and petroleum products

MU 08-47/106: The eggs. Meat and offal of slaughter animals. Determination of mass concentrations of chloramphenicol by voltammetry

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1035-2006: Cooked sausages. General technical conditions

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1134-2002: Meat cream "Bolashak". General technical conditions

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

ST RK 1505-2006: Food products. Determination of antibiotics by stripping voltammetry (levometsitin, tetracycline group)

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