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GOST 875-92

ГОСТ 875-92

Pasta

Изделия макаронные

Status: Not effective - Canceled in the Russian Federation. IUS 4-2002

The standard applies to pasta with food additives and fortifiers or without them.

Стандарт распространяется на макаронные изделия с пищевыми добавками и обогатителями или без них.

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Format: Electronic (pdf/doc)

Approved: USSR Standardization and Metrology Committee, 3/17/1992

SKU: RUSS17882

Price: $183.15



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N35 Pasta »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Pasta »


As a Replacement Of:

GOST 875-69: Macaroni foods. Technical requirements

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12306-66: Macaroni soft glassy wheat flour

GOST 12307-66: Macaroni hard (durum) wheat flour

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14192-77: Marking of cargoes

GOST 14849-89: Macaroni foods. Acceptance rules and methods of quality determination

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 2226-88: Paper bags

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24831-81: Containers - equipment

GOST 26574-85: Wheat bakery flour

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 7247-90: Automatic food packaging paper

GOST 7730-89: Cellulose film

GOST 7933-89: Cardboard for the retail containers

GOST 8273-75: Packing paper

TU 8-22-30-86: Pasta flour of soft wheat (grains), produced when baking grinding

The Document is Referenced By:

GOST 10907-88: Macaroni products with meat

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 18316-95: First course lunch dishes

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 23600-79: Food concentrates. Dry soups with fish and seafood

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 9.039-74: Unified system of corrosion and ageing protection. Corrosive aggressiveness of atmosphere

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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