GOST 13356-84

ГОСТ 13356-84

Board boxes for products of fishery

Ящики дощатые для продукции рыбной промышленности

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)

The standard applies to non-separable boxes: dense plank of sheet wood materials, multi-turn boards, intended for the needs of the national economy and for export. Boxes or sets of wooden parts of boxes must meet the requirements of GOST 2991-85, GOST 5959-80, GOST 9396-88 and the requirements of the relevant sections of the standard.

Стандарт распространяется на неразборные ящики: дощатые плотные из листовых древесных материалов, дощатые многооборотные, предназначенные для нужд народного хозяйства и для экспорта. Ящики или комплекты деревянных деталей ящиков должны удовлетворять требованиям ГОСТ 2991-85, ГОСТ 5959-80, ГОСТ 9396-88 и требованиям соответствующих разделов стандарта.

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Format: Electronic (pdf/doc)
Page Count: 14

Approved: USSR State Committee for Standards, 3/21/1984

SKU: RUSS17957

Price: $212.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.6 Testing and control of wood products » 4.6.3 Tara wood »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.160 Mailboxes. Boxes. Crates »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D7 Wooden, paper, cardboard containers » D71 Wooden boxes »

National Standards for OKSTU » PRODUCTS OF THE FORESTRY AND TIMBER-WOODWORKING INDUSTRY » Wooden boxes and sets of wooden boxes »


As a Replacement Of:

GOST 13356-74: Board boxes for products of fishery. Specification

The Document is Referenced By:

GOST 10.69-72: Fish and fish products

GOST 1084-88: Spiced-salted and marinated herring

GOST 11298-65: Cold-smoked salmon fish

GOST 11482-88: Cold smoked fish. Specifications

GOST 11482-96: Cold smoked fish

GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications

GOST 12849-67: Hot smoked sardines. Specifications

GOST 13197-67: Cold-smoked balyk products of baltic salmon

GOST 13271-67: Cold-smoked sardine

GOST 13686-68: Fall chum salmon of "semuzhnyi" salting

GOST 1551-93: Dry-cured fish

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16079-2002: Salted whitefishes. Specifications

GOST 16079-2017: Whitefish salty. Technical conditions

GOST 16079-70: Salted whitefishes

GOST 16080-2002: Salted far eastern salmons. Specifications

GOST 16080-70: Salted pacific salmon

GOST 16081-70: Salted mackerel and horse mackerel. Specifications

GOST 17660-72: Frozen fish dressed by special methods

GOST 17660-97: Frozen fish gutted by special method. Specifications

GOST 18222-88: Sardines of spiced salting

GOST 18223-88: Mackerel and horse mackerel of spiced salting

GOST 20057-96: Frozen sea fish

GOST 20414-2011: Frozen squid cuttle. Specifications

GOST 20414-93: Frozen squid cuttle. Specifications

GOST 20845-75: Frozen shrimps

GOST 21607-76: Frozen sets for fish soups

GOST 21607-97: Frozen fish soups. Specifications

GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification

GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout

GOST 26891-86: Aerosol valves, spray heads and caps

GOST 28698-90: Small-sized salted fish

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 6606-83: Multichannel amplitude analyzers

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7445-66: Hot-smoked sturgeons

GOST 7447-84: Hot-smoked fish

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7448-75: Salted fish

GOST 7448-96: Salted fish

GOST 7449-64: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 812-88: Hot-smoked herring

GOST 813-88: Cold-smoked herring

GOST 814-96: Chilled fish

GOST 815-2004: Salted herrings. Specifications

GOST 815-2019: Herring is salted. Technical conditions

GOST 815-88: Salted herring

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications

RST RSFSR 253-87: Food mustard ready. Technical conditions

ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification

ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements

ST RK 2122-2011: Cold smoked fish. Capelin. Specification

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