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GOST 16990-88

ГОСТ 16990-88

Rye

Рожь

Status: Not effective - Canceled in the Russian Federation. IUS 5-2009

The standard applies to rye grain procured and supplied.

Стандарт распространяется на зерно ржи, заготовляемое и поставляемое.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 3/31/1988

SKU: RUSS17967

Price: $118.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S12 Grain »


As a Replacement Of:

GOST 16990-71: Rye food. Requirements to state grain purchases

The Document References:

GOST 10840-64: Grain. Methods of determination of the hectolitre weight

GOST 10967-90: Grain. Methods of determination of odour and color

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13586.5-93: Grain. Method of moisture content determination

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27186-86: Grain for supplies and delivery. Terms and definitions

GOST 27676-88: Cereals and cereal milled products. Method for determination of falling number

GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 16991-71: Rye for malting

GOST 27850-88: Food rye for export

GOST 31751-2012: Fried bread products. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 33281-2015: Whisky. Specifications

GOST 33723-2016: Grain distillates. Specification

GOST 7045-90: Rye baking flour

GOST 7170-2017: Bran rye. Technical conditions

GOST 7170-66: Rye bran

GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications

GOST R 51095-97: Premixes. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52812-2007: Feedstuffs mixtures. Specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products

STB 1079-97: Premixes for agricultural animals, poultry and fish. Specifications

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