GOST 16990-88
ГОСТ 16990-88
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Rye
Рожь
Status: Not effective - Canceled in the Russian Federation. IUS 5-2009
The standard applies to rye grain procured and supplied.
Стандарт распространяется на зерно ржи, заготовляемое и поставляемое.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
3/31/1988
SKU: RUSS17967
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S1 Field Crops »
S12 Grain »
As a Replacement Of:
GOST 16990-71: Rye food. Requirements to state grain purchases
The Document References:
GOST 10840-64: Grain. Methods of determination of the hectolitre weight
GOST 10967-90: Grain. Methods of determination of odour and color
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13586.5-93: Grain. Method of moisture content determination
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27186-86: Grain for supplies and delivery. Terms and definitions
GOST 27676-88: Cereals and cereal milled products. Method for determination of falling number
GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
GOST 16991-71: Rye for malting
GOST 27850-88: Food rye for export
GOST 31751-2012: Fried bread products. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 33281-2015: Whisky. Specifications
GOST 33723-2016: Grain distillates. Specification
GOST 7045-90: Rye baking flour
GOST 7170-2017: Bran rye. Technical conditions
GOST 7170-66: Rye bran
GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications
GOST R 51095-97: Premixes. Specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52809-2007: Rye bread flour. Specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52812-2007: Feedstuffs mixtures. Specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products
STB 1079-97: Premixes for agricultural animals, poultry and fish. Specifications
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