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GOST 18488-73

ГОСТ 18488-73

Sweet dishes

Сладкие блюда

Status: Not effective - Completely superseded in parts. IUS 8-2001

The standard applies to food concentrates - sweet dishes, which are mixtures of various pre-prepared products, packaged in bulk or briquetted form and intended for instant cooking.

Стандарт распространяется на пищевые концентраты - сладкие блюда, представляющие собой смеси различных предварительно подготовленных продуктов, фасованные в насыпном или брикетированном виде и предназначенные для быстрого приготовления готового блюда.

Choose Language: 
Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 3/16/1973

SKU: RUSS17971

Price: $291.95

English keywords: cereals; legumes; processed products;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.230 Prepackaged food products and cooked foods »

National standards » 67 PRODUCTION OF FOOD » 67.230 Prepackaged food products and cooked foods »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N33 Groat Concentrates »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Sweet dishes, semi-finished flour products, milk concentrates »


The Document is Replaced With:

GOST 18488-2000: Food concentrates of sweet dishes. General specifications

The Document References:

GOST 108-76: Cocoa powder

GOST 11293-89: Gelatin. Specifications

GOST 1349-85: Dry cream

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.1-77: Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade

GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests

GOST 15113.3-77: Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 15113.5-77: Food concentrates. Methods for determination of acidity

GOST 15113.6-77: Food concentrates. Methods for determination of sucrose

GOST 16280-88: Agar. Food grade. Specifications

GOST 16599-71: Vanillin. Specifications

GOST 18078-72: Fruit and berry extracts

GOST 18192-72: Concentrated fruit and berry juices

GOST 21-78: Granulated sugar. Specifications

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 26574-85: Wheat bakery flour

GOST 2858-82: Powdered eggs

GOST 4495-87: Whole dry milk

GOST 6805-88: Natural roasted coffee general specifications

GOST 7022-54: Semolina. Specifications

GOST 7697-82: Corn starch

GOST 7699-78: Potato starch

GOST 908-79: Citric acid for use in food-stuffs. Specifications

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