GOST 20352-74
ГОСТ 20352-74
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Salted delicatessen roe
Икра соленая деликатесная
Status: Not effective - Superseded. IUS 3-2013
The standard applies to salted delicacy caviar. The standard does not apply to sturgeon and salmon caviar (except for whitefish).
Стандарт распространяется на соленую деликатесную икру. Стандарт не распространяется на икру осетровых и лососевых рыб (кроме сиговых).
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
12/11/1974
SKU: RUSS17979
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N27 Fish Cooking and Caviar »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Caviar »
The Document is Replaced With:
GOST 20352-2012: Fish salted delicatessen roe. Specifications
The Document References:
GOST 1129-93: Sunflower oil
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 1573-73: Salted screened roe
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives
GOST 29050-91: Black and white pepper
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3560-73: Sealing tepe
GOST 37-91: Butter
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-88: Tins for preserved food
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 7587-71: Dried onion
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 7825-96: Soybean oil
GOST 7981-68: Peanut oil
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST R 51574-2000: Food common salt. Specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52969-2008: Butter. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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