GOST 20352-74

ГОСТ 20352-74

Salted delicatessen roe

Икра соленая деликатесная

Status: Not effective - Superseded. IUS 3-2013

The standard applies to salted delicacy caviar. The standard does not apply to sturgeon and salmon caviar (except for whitefish).

Стандарт распространяется на соленую деликатесную икру. Стандарт не распространяется на икру осетровых и лососевых рыб (кроме сиговых).

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Gosstandart of the USSR, 12/11/1974

SKU: RUSS17979

Price: $131.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N27 Fish Cooking and Caviar »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Caviar »


The Document is Replaced With:

GOST 20352-2012: Fish salted delicatessen roe. Specifications

The Document References:

GOST 1129-93: Sunflower oil

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 1573-73: Salted screened roe

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

GOST 29050-91: Black and white pepper

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 37-91: Butter

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 7587-71: Dried onion

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 7825-96: Soybean oil

GOST 7981-68: Peanut oil

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST R 51574-2000: Food common salt. Specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52969-2008: Butter. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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