GOST 24645-81
ГОСТ 24645-81
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Frozen protein paste "ocean"
Паста белковая мороженая "океан"
Status: Effective - Introduced for the first time. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 863 of 06/13/91
The standard applies to frozen protein paste "Ocean", made from krill.
Стандарт распространяется на белковую мороженую пасту «Океан», приготовленную из криля.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
3/20/1981
SKU: RUSS17987
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N28 Other food and technical products offish industry »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Food seafood »
The Document References:
GOST 1341-84: Parchment
GOST 14192-77: Marking of cargoes
GOST 14192-96: Cargo marking
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GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
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GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
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GOST 3560-73: Sealing tepe
GOST 7630-87: Fish marine mammals, marine invertebrates, algae and products of their processing. Marking
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GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement
Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 12161-88: Canned fish with vegetables in tomato sauce
GOST 16676-71: Canned fish. Fish soup and chowder
GOST 16978-2019: Canned fish in tomato sauce. Technical conditions
GOST 16978-89: Canned fish in tomato sauce
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GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
STB 736-2008: Processed cheese. General specifications
STB 736-2017: Processed cheese. General technical conditions
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