GOST 26574-85

ГОСТ 26574-85

Wheat bakery flour

Мука пшеничная хлебопекарная

Status: Not effective - Canceled in the Russian Federation. except for packaging, labeling, transportation and storage

This standard applies to premixes and establishes a method for determining particle size.

Настоящий стандарт распространяется на пшеничную хлебопекарную муку, вырабатываемую из мягкой пшеницы или из мягкой пшеницы с примесью твердой не более 20 %

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Format: Electronic (pdf/doc)
Page Count: 6

Approved: USSR State Committee for Standards, 4/29/1985

SKU: RUSS18001

Price: $83.70




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N31 Flour. Yeast »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Flour »


As a Replacement Of:

OST KZ SNK 8467/265: Wheat bakery flour one-grade 72% of grinding

OST KZ SNK 8468/266: Wheat bakery flour one-grade 75% of grinding

OST KZ SNK 8469/267: Two-grade wheat flour 75% grinding

OST KZ SNK 8470/268: Wheat bakery flour one-grade 85% of grinding

OST KZ SNK 8471/269: Wheat bakery flour one-grade 85% of grinding

The Document References:

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 26361-84: Flour. Method for determination of whiteness

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27494-87: Flour and bran. Methods for determination of ash content

GOST 27558-87: Flour and bran. Methods for determination of colour, odour, taste and crunch

GOST 27559-87: Flour and bran. Method for determination of pest infestation and filth test

GOST 27560-87: Flour and bran. Method for determination of particle size

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 27839-88: Wheat flour. Methods for determination of gluten quantity and quality

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 9353-90: Wheat

GOST 9404-88: Flour and bran. Method of moisture content determination

GOST R 51074-97: Food products. Information for consumer. General requirements

The Document is Referenced By:

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GOST 13272-2009: Canned fish liver. Specifications

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GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

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GOST 32221-2013: Copper concentrates. Methods of analysis

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 33538-2015: Plant protection. Methods of detection and count of lesions on grains of cereal cultures caused by Eurygaster bugs

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6065-97: Canned fried fish in oil

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 7990-56: Canned kidneys in tomato sauce

GOST 875-92: Pasta

GOST R 51095-97: Premixes. Specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

KMS 997:2005: Baking powders (improvers). Technical specifications

MU 08-47/204: Flour, groats, flour-and-cereals, bread and bakery products with additives of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B1

MU 08-47/228: Flour, bread and bakery products with the addition of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B2

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

ST RK 136-97: Frozen dumplings. Technical conditions

ST RK 296-97: Patties with meat and liver stuffing. Technical conditions

STB 974-2001: Frozen dumplings. General technical conditions

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