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GOST 28538-90

ГОСТ 28538-90

QVASS wort concentrate, QVASS concentrates and extracts

Концентрат квасного сусла, концентраты и экстракты квасов

Status: Not effective - Superseded. Registration information 1312-st dated 10/03/2017 (Rosstandart official website); IUS 2-2018

This standard applies to kvass wort concentrate, kvass concentrate, concentrate of Russian and Moscow kvass, okroshek kvass extract and kvass extract for Russian okroshka

Настоящий стандарт распространяется на концентрат квасного сусла, концентрат кваса, концентрат Русского и Московского квасов, экстракт окрошечного кваса и экстракт кваса для Русской окрошки

Choose Language: 
Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 4/26/1990

SKU: RUSS18009

Price: $184.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N71 Soft drinks »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Products from the production of soft drinks and mineral waters »


The Document is Replaced With:

GOST 28538-2017: Kvass wort concentrates. General technical conditions

As a Replacement Of:

TU 10-04-06-56-87: Extracts of kvass. Technical conditions

The Document References:

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10354-82: Polyethylene film Specifications

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13634-90: Corn

GOST 13830-84: Food common salt. Specifications

GOST 13950-91: Welded and folded steel barrels

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 16991-71: Rye for malting

GOST 18963-73: Drinking water. Methods of sanitary-bacteriological analysis

GOST 19360-74: Film liner-bags. General specifications

GOST 21908-93: Herb of marjoram. Specifications

GOST 21-94: Granulated sugar

GOST 22-94: Refined sugar

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24831-81: Containers - equipment

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 490-79: Lactic acid for use in foodstuffs. Specifications

GOST 5037-97: Metal cans for milk and dairy products

GOST 5060-86: Barley for brewing. Specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 6002-69: Corn groats. Specifications

GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods

GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content

GOST 6687.4-86: Non-alcoholic drinks, kvasses and syrups. Method of acidity determination

GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume

GOST 7045-90: Rye baking flour

GOST 8777-80: Tight and slack wooden barrels

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2000: Food common salt. Specifications

OST 10-107-88: Wire returnable boxes with liquid foodstuff. Specifications.

OST 10-16-86: Plastic returnable boxes for bottles.

RST RSFSR 26-80: Table horseradish

The Document is Referenced By:

GOST 31751-2012: Fried bread products. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 7190-2013: Liqueur-vodka products. General specifications

GOST 7190-93: Alcoholic beverages

GOST R 52191-2003: Liqueurs. General specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

KMS 998:2005: Milk whey drinks. Technical conditions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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