GOST 28673-90
ГОСТ 28673-90
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Oats
Овес
Status: Partially canceled in the Russian Federation. IUS 7-2011
This standard applies to oat grain, harvested by the state procurement system and supplied for food, feed purposes and for processing for feed
Настоящий стандарт распространяется на зерно овса, заготовляемое государственной заготовительной системой и поставляемое на продовольственные, кормовые цели и для переработки на комбикорма
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
9/28/1990
SKU: RUSS18011
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S1 Field Crops »
S12 Grain »
The Document is Replaced With:
GOST 28673-2019: Oats Technical specifications
As a Replacement Of:
GOST 12770-73: Requirement for deliveries in feedstuffs and for malting in mixed feeds
GOST 12771-71: Oats for food and fodder. Requirements for state purchases. Specification
GOST 23379-78: Fodder oat for export. Specification
GOST 6584-73: Oat. Requirement for deliveries to groats industry
The Document References:
GOST 10840-64: Grain. Methods of determination of the hectolitre weight
GOST 10843-76: Grain. Method of determination filmness
GOST 10940-64: Grain. Methods of determination of type composition
GOST 10967-90: Grain. Methods of determination of odour and color
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13586.5-93: Grain. Method of moisture content determination
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity
GOST 27186-86: Grain for supplies and delivery. Terms and definitions
GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles
GOST R 50436-92: Cereals. Sampling (as grain)
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
GOST 10843-76: Grain. Method of determination filmness
GOST 10940-64: Grain. Methods of determination of type composition
GOST 21149-93: Oat flakes
GOST 2929-75: Oat flour
GOST 3034-75: Oat groats
GOST 7757-71: Oats for malting in alcohol manufacturing. Specifications
GOST R 50439-92: Oat flakes. Specifications
GOST R 52812-2007: Feedstuffs mixtures. Specifications
GOST R 53901-2010: Feed oat. Specifications
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
NTP 10-12976-2000*: Norms of technological design of enterprises of the alcohol industry
PR 50.3.004-96: Rules for the certification of food products and food raw materials
SN 10-12446-99: Collection of standards for distilleries and distilleries
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