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GOST 28673-90

ГОСТ 28673-90

Oats

Овес

Status: Partially canceled in the Russian Federation. IUS 7-2011

This standard applies to oat grain, harvested by the state procurement system and supplied for food, feed purposes and for processing for feed

Настоящий стандарт распространяется на зерно овса, заготовляемое государственной заготовительной системой и поставляемое на продовольственные, кормовые цели и для переработки на комбикорма

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 9/28/1990

SKU: RUSS18011

Price: $101.97



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S12 Grain »


The Document is Replaced With:

GOST 28673-2019: Oats Technical specifications

As a Replacement Of:

GOST 12770-73: Requirement for deliveries in feedstuffs and for malting in mixed feeds

GOST 12771-71: Oats for food and fodder. Requirements for state purchases. Specification

GOST 23379-78: Fodder oat for export. Specification

GOST 6584-73: Oat. Requirement for deliveries to groats industry

The Document References:

GOST 10840-64: Grain. Methods of determination of the hectolitre weight

GOST 10843-76: Grain. Method of determination filmness

GOST 10940-64: Grain. Methods of determination of type composition

GOST 10967-90: Grain. Methods of determination of odour and color

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13586.5-93: Grain. Method of moisture content determination

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity

GOST 27186-86: Grain for supplies and delivery. Terms and definitions

GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles

GOST R 50436-92: Cereals. Sampling (as grain)

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 10843-76: Grain. Method of determination filmness

GOST 10940-64: Grain. Methods of determination of type composition

GOST 21149-93: Oat flakes

GOST 2929-75: Oat flour

GOST 3034-75: Oat groats

GOST 7757-71: Oats for malting in alcohol manufacturing. Specifications

GOST R 50439-92: Oat flakes. Specifications

GOST R 52812-2007: Feedstuffs mixtures. Specifications

GOST R 53901-2010: Feed oat. Specifications

KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions

NTP 10-12976-2000*: Norms of technological design of enterprises of the alcohol industry

PR 50.3.004-96: Rules for the certification of food products and food raw materials

SN 10-12446-99: Collection of standards for distilleries and distilleries

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