GOST 30317-95
ГОСТ 30317-95
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Rusk bakery products
Изделия хлебобулочные сухарные
Status: Not effective - Canceled in the Russian Federation. Registration Information 794-st dated 12/13/2011
This standard applies to newly developed types of baked goods made from wheat flour
Настоящий стандарт распространяется на вновь разрабатываемые виды сухарных хлебобулочных изделий из пшеничной сортовой муки
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
5/14/1996
SKU: RUSS18014
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N32 Baking Products »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Crackers (rusks, croutons, crispbreads) »
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 14192-96: Cargo marking
GOST 15.015-90: System of products development and launching into manufacture. Bread and bakery products
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 24831-81: Containers - equipment
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 28498-90: Liquid-in-glass thermometers
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5668-68: Bread and bakery products. Methods for determination of fat content
GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity
GOST 5672-68: Bread and bakery products. Methods for determination of sugar content
GOST 8273-75: Packing paper
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 21094-2022: Bakery products. Methods for determination of humidity
GOST 8227-2022: Bakery products. Stacking, storage and transportation
KMS 998:2005: Milk whey drinks. Technical conditions
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