GOST 6442-89

ГОСТ 6442-89

Marmalade.

Мармелад

Status: Not effective - Superseded. Registration information 1658-st dated 11/19/2014 (Rosstandart official website) (IUS 7-2015)

The standard applies to marmalade, made for the needs of the national economy.

Стандарт распространяется на мармелад, изготовленный для нужд народного хозяйства.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 1/26/1989

SKU: RUSS18028

Price: $205.64




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N42 Confectionery »


The Document is Replaced With:

GOST 6442-2014: Marmalade. General specifications

As a Replacement Of:

GOST 6442-69: Marmalade

The Document References:

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GOST 14192-96: Cargo marking

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GOST 18510-87: Writing paper

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GOST 26811-86: Confectionary. Method for determination of mass fraction of total sulphurous acid

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GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 7730-89: Cellulose film

GOST 8273-75: Packing paper

GOST 9569-79: Paraffin paper

The Document is Referenced By:

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

STB 1467-2017: Ice cream. General technical conditions

STB 2283-2016: Curds and curd snacks. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

Resolution 21: Rules for the certification of food products and food raw materials

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