GOST 6442-89

ГОСТ 6442-89

Marmalade.

Мармелад

Status: Not effective - Superseded. Registration information 1658-st dated 11/19/2014 (Rosstandart official website) (IUS 7-2015)

The standard applies to marmalade, made for the needs of the national economy.

Стандарт распространяется на мармелад, изготовленный для нужд народного хозяйства.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 1/26/1989

SKU: RUSS18028

Price: $212.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N42 Confectionery »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Fruit jelly and pastilles »


The Document is Replaced With:

GOST 6442-2014: Marmalade. General specifications

As a Replacement Of:

GOST 6442-69: Marmalade

The Document References:

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GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

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GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 14192-77: Marking of cargoes

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GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

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GOST 4034-63: Round box nails. Construction and dimensions

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GOST 745-2003: Aluminium foil for packing. Specifications

GOST 745-79: Aluminium foil for packing. Specifications

GOST 7730-74: Cellulose film

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The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 882:2013: Cottage cheese products. Technical conditions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 1467-2017: Ice cream. General technical conditions

STB 2283-2016: Curds and curd snacks. General specifications

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