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GOST 7403-74

ГОСТ 7403-74

Crabs in natural juice

Крабы в собственном соку

Status: Not effective - Superseded. Registration information 1363-st dated 09/23/2015 (the official website of FSUE "Standartinform"); (IUS 6-2016)

The standard applies to canned food made from boiled crab meat: Kamchatka (Paralithodes Camthatica), blue (Paralithodes Platypus), caught in the Japanese, Okhotsk, Bering Sea and the Pacific Ocean, and sets requirements for canned food produced for the needs of the national economy and export.

Стандарт распространяется на консервы, изготовленные из вареного мяса крабов: камчатского (Paralithodes Camthatica), синего (Paralithodes Platypus), вылавливаемых в Японском, Охотском, Беринговом морях и Тихом океане, и устанавливает требования к консервам, изготовляемым для нужд народного хозяйства и экспорта.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 12/18/1974

SKU: RUSS18038

Price: $118.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N23 Canned preserves fish, pickles and concentrates »


The Document is Replaced With:

GOST 7403-2015: Canned of crab natural. Specifications

As a Replacement Of:

GOST 5.2298-76: Canned foods. Crabs in natural juice. Quality requirements for certified products

GOST 7403-55: Canned crab in its own juice. Specification

The Document References:

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 1341-97: Vegetable parchment

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 2405-88: Pressure gauges, vacuum gauges, pressure-vacuum gauges, pressure meters, draft gauges and draft-pressure gauges

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 5981-88: Tins for preserved food

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

The Document is Referenced By:

GOST 20919-75: Canned small crab in natural juice

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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