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GOST 25951-83

ГОСТ 25951-83

Thermoshrinking polyethylene film. Specifications

Пленка полиэтиленовая термоусадочная Технические условия

Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)

The standard applies to polyethylene shrink film, produced by extrusion with subsequent pneumatic stretching and intended for the formation of piece products, including consumer packaging, group packaging and packaging of goods.

Стандарт распространяется на полиэтиленовую термоусадочную пленку, изготовляемую методом экструзии с последующим пневматическим растяжением и предназначенную для формирования штучной продукции, в том числе в потребительской таре, в групповую упаковку и для пакетирования грузов.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 10/28/1983

SKU: RUSS18062

Price: $283.00

English keywords: films and sheets; latex; raw rubber;


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The Product is Contained in the Following Classifiers:

Construction (Max) » Standards » Other state standards used in construction » 83 Rubber, technical rubber, asbestos and plastic industries »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.10 Testing and monitoring products of rubber and plastics industry » 4.10.1 Rubber products »

ISO classifier » 83 RUBBER, RUBBER-TECHNICAL, ASBESTOTECHNICAL AND PLASTIC INDUSTRY » 83.040 Raw materials for rubber and plastics » 83.040.10 Latex and crude rubber »

National standards » 83 RUBBER, RUBBER-TECHNICAL, ASBESTOTECHNICAL AND PLASTIC INDUSTRY » 83.040 Raw materials for rubber and plastics » 83.040.10 Latex and crude rubber »

ISO classifier » 83 RUBBER, RUBBER-TECHNICAL, ASBESTOTECHNICAL AND PLASTIC INDUSTRY » 83.140 Rubber and plastic products » 83.140.10 Films and sheets »

National standards » 83 RUBBER, RUBBER-TECHNICAL, ASBESTOTECHNICAL AND PLASTIC INDUSTRY » 83.140 Rubber and plastic products » 83.140.10 Films and sheets »

National Standards for KGS (State Standards Classification) » Latest edition » L Chemical products and rubber-asbestos products » L2 Organic Chemical Products » L27 Artificial resins and fiber, plastics and plasticizers »

National Standards for OKSTU » POLYMERS, PLASTIC MASSES, CHEMICAL FIBERS AND RUBBERS » Film materials (films, tapes) based on polymerization resins »


The Document References:

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GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

GOST R 57624-2017: Aromatized table vinegar. Specifications

GOST R 57838-2017: Foot-wear. Marking, packing, transportation and storage

GOST R 58161-2018: Bakery products for children supply. General specifications

GOST R 58324-2018: Suspended ceilings. General technical conditions

GOST R 58774-2019: The external walls are frame-sheathed self-supporting and non-bearing with a frame made of cold-rolled steel galvanized profiles. General specifications

GOST R 70595-2022: Shipboard fittings. General specifications

GOST R 70654-2023: Bestabach mixture for heating. General technical conditions

KMS 1006:2012: Canned watermelons. Specifications

KMS 1018:2006: Peanut sandwich paste. Technical conditions

KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications

KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions

KMS 1103:2007: Food product "Natural honey with royal jelly of bees. Technical conditions

KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions

KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications

KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications

KMS 1219:2011: Dungan starch noodles "Fyn-Tez". Technical specifications

KMS 1227:2011: Special Koumiss. General technical conditions

KMS 1228:2011: Cognac beverages. General technical conditions

KMS 1234:2012: Syrups "Zdorovye". General specifications

KMS 1255:2013: Dough leavening agent "Tatymal". Specifications

KMS 1286:2015: Cured meat products (basturma). General technical conditions

KMS 207:2008: Ayran. Specifications

KMS 213:2008: Kaymak. Specifications

KMS 230:2008: Susme. Specifications

KMS 252:2005: Mineral drinking water, medicinal and medicinal-table. General specifications

KMS 285:2008: Kurut. Specifications

KMS 852:2008: Kyrgyz champagne. General technical conditions

KMS 853:2014: Kyrgyz cognacs. General technical conditions

KMS 858:2002: Biolact. Technical conditions

KMS 882:2013: Cottage cheese products. Technical conditions

KMS 891:2003: National drink "Bozo". Technical conditions

KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions

KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications

KMS 943:2005: Natural drinking water canteens. General specifications

KMS 946:2012: Instant pasta with flavor additives. General technical conditions

KMS 952:2010: Acetic acid and vinegar for food purposes. Technical specifications

KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions

KMS 997:2005: Baking powders (improvers). Technical specifications

KMS 998:2005: Milk whey drinks. Technical conditions

ODM 218.2.031-2013: Guidelines for the use of fly ash and ash-and-slag mixtures from coal combustion at thermal power plants in road construction

ODM 218.3.106-2018: The use of flexible concrete surface coatings to protect and strengthen roads

ONTP 444-86: National Engineering Design Standards for Facilities for the Production of Mineral Wool Products and Building Components

OST 6-15-1525-86: Plasticine for children. Technical conditions

RD 31.35.13-90: Instructions for repair of hydraulic structures in maritime transport. Minmorflot, Soyuzmorniiproekt, 1990

Recommendations: Aspiration smoke-sensitive alarms VESDA. Part 1. Scope

SNiP 41-03-2003: Designing of thermal insulation of equipment and pipelines

SP 61.13330.2012: Designing of thermal insulation of equipment and pipe lines

ST RK GOST R 50962-2008: Dishware and household products of plastic. General specification

STB 1087-97: Children playdough. Specifications

STB 1323-2002: Sour-milk cheeses. Technical specifications

STB 1373-2009: Cheeses. Specifications

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1517-2004: Plastic consumer packaging. General specifications

STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications

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STB 1552-2012: Yogurt. General specifications

STB 1552-2017: Yogurt General technical conditions

STB 1746-2017: Drinking Milk. General technical conditions

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1859-2009: Kefir for children. Specifications

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1860-2016: Drinking milk for infant feeding. General specifications

STB 1887-2016: Drinking cream. General specifications

STB 1888-2016: Sour cream. General specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 1890-2017: Cow's milk butter. General specifications

STB 2190-2011: Soft cheese. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2206-2011: Fermented milk products. General specifications

STB 2206-2017: Sour-milk products. General specifications

STB 2283-2016: Curds and curd snacks. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

STB 2436-2016: Mineral medicinal-table waters. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

STB 315-2017: Cottage cheese. General technical conditions

STB 703-2003: Pies. General specifications

STB 841-2003: Ceramic products. General specifications

STB 880-2016: Mineral natural medicinal-table waters. General specifications

STB 926-98: Bakery products. Crackers. General specifications

STB 927-2008: Baking sweets. General specifications

STB 970-2007: Kefir. General specifications

STB 970-2017: Kefir. General technical conditions

TR 129-02: Technical recommendations for the construction of heat and water supply networks of steel pipes with polyurethane foam insulation in underground channel and ground gaskets

TU 21-31-69-89: Gypsum fiber sheets. Technical conditions

TU 24.08.1702-91: OZS-4 brand electrodes

TU 36.16.22-70-94: Thermal Insulating, Soundproofing, and Shock Absorbing Material Made from Synthetic, Natural, and Blended Fibers

TU 5761-001-00126238-00: Basalt Mineral Wool and Products Thereof (Natural Stone Products). Technical Specifications

TU 5762-001-05307950-99: Mineral Wool Thermal Insulating Mats with Corrugated Structure

TU 5762-002-39659620-2000: Thermal Insulating Basalt Fiber Slabs. Technical Specifications

TU 5762-002-46263986-99: Corrugated Thermal Insulating Mineral Wool Slabs. Technical Specifications

TU 5762-003-08621635-98: Fireresistant Mineral Wool Thermal Insulating Slabs

TU 5762-042-00290038-00: High-Rigidity Mineral Wool Boards. Technical Specifications

TU 5763-002-00287697-97: Thermal Insulating Products Made from Spun Glass Fiber "URSA

TU 5768-001-03983434-99: Thermal Insulating Wall Blocks Based on Peat Binder. Technical Specifications

TU 67-864-87: Gypsum fiber sheets. Technical conditions

TU 95.2691-98: Basalt Fiber Thermal Insulating Material. Technical Specifications

TU U 29.4-30482268.002-2001: Check valves, flame arresters and shut-off valves, as well as their combinations for gas-flame treatment of metals types KO, OB, OT

VNTP 02-92: Norms of technological design of bakery industry enterprises. Part I. Bakeries

VNTP 02-92: Norms of technological design of bakery industry enterprises. Part II Bakeries

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