GOST 10766-64
ГОСТ 10766-64
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Coconut oil
Масло кокосовое
Status: Superseded in part. method for determining moisture content; IUS 2-1966
The standard applies to coconut oil produced by pressing and extraction from copra - dried and crushed coconut pulp (fruits of coconut palm Cocos nuciifera).
Стандарт распространяется на кокосовое масло, вырабатываемое прессовым и экстракционным способом из копры - подсушенной и измельченной мякоти кокосовых орехов (плодов кокосовой пальмы Cocos nuciifera).
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Format: Electronic (pdf/doc)
Approved: State Committee for Standards, Measures and Measuring Instruments of the USSR,
2/24/1964
SKU: RUSS18098
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N62 Edible and technical vegetable oils »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetable oils (including production from raw materials) »
As a Replacement Of:
OST 172: Refined edible coconut oil
OST 173: Technical unrefined coconut oil
OST 174: Coconut Oils Packaging and labeling. Acceptance rules
The Document References:
GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters
GOST 12026-76: Filter paper for laboratory application
GOST 1341-97: Vegetable parchment
GOST 14192-96: Cargo marking
GOST 17299-78: Technical ethyl alcohol. Specifications
GOST 1760-86: Greaseproof paper
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 18481-81: Glass hydrometers and cylinders. General specifications
GOST 19433-88: Dangerous goods. Classification and marking
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 3900-85: Petroleum and petroleum products. Method for determination of density
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 5472-50: Plant oils. Determination of flavour, colour and transparency
GOST 5475-69: Vegetable oils. Methods for the determination of iodine value
GOST 5476-80: Vegetable oils. Methods for the determination of acid value
GOST 5478-90: Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities
GOST 5482-90: Vegetable oils. Method for determination of refractive index
GOST 6709-72: Distilled water. Specifications
GOST 6824-96: Distilled glycerin
GOST 8777-80: Tight and slack wooden barrels
GOST 9287-59: Vegetable oils. Method for determination of flash point in closed crucible
GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling
GOST R 52110-2003: Vegetable oils. Methods for determination of acid value
The Document is Referenced By:
GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters
GOST 240-85: Margarine
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 28546-2002: Hard toilet soap. General specifications
GOST 28546-90: Toilet soap
GOST 30266-2017: Hard laundry soap. General specifications
GOST 30266-95: Solid laundry soap
GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 31648-2012: Milk fat replacer. General specifications
GOST 32188-2013: Margarines. General specifications
GOST 33648-2022: Fats for special purposes. General technical conditions
GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications
GOST R 53796-2010: Milk fat replacer. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
KMS 738:2007: Cakes and pastries. General technical conditions
NTP 23-94: Norms of plant design for the production of soap
PR 50.3.004-96: Rules for the certification of food products and food raw materials
ST RK 1108-2002: Milk products. Souffle. General specification
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
VNTP 18-93: Standards for technological design of margarine production
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