GOST 10766-64

ГОСТ 10766-64

Coconut oil

Масло кокосовое

Status: Superseded in part. method for determining moisture content; IUS 2-1966

The standard applies to coconut oil produced by pressing and extraction from copra - dried and crushed coconut pulp (fruits of coconut palm Cocos nuciifera).

Стандарт распространяется на кокосовое масло, вырабатываемое прессовым и экстракционным способом из копры - подсушенной и измельченной мякоти кокосовых орехов (плодов кокосовой пальмы Cocos nuciifera).

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: State Committee for Standards, Measures and Measuring Instruments of the USSR, 2/24/1964

SKU: RUSS18098

Price: $83.70




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N62 Edible and technical vegetable oils »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetable oils (including production from raw materials) »


As a Replacement Of:

OST 172: Refined edible coconut oil

OST 173: Technical unrefined coconut oil

OST 174: Coconut Oils Packaging and labeling. Acceptance rules

The Document References:

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

GOST 12026-76: Filter paper for laboratory application

GOST 1341-97: Vegetable parchment

GOST 14192-96: Cargo marking

GOST 17299-78: Technical ethyl alcohol. Specifications

GOST 1760-86: Greaseproof paper

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 19433-88: Dangerous goods. Classification and marking

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 3900-85: Petroleum and petroleum products. Method for determination of density

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 5475-69: Vegetable oils. Methods for the determination of iodine value

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5478-90: Vegetable oils and natural fatty acids. Method for determination of saponification value

GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables

GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap

GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities

GOST 5482-90: Vegetable oils. Method for determination of refractive index

GOST 6709-72: Distilled water. Specifications

GOST 6824-96: Distilled glycerin

GOST 8777-80: Tight and slack wooden barrels

GOST 9287-59: Vegetable oils. Method for determination of flash point in closed crucible

GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling

GOST R 52110-2003: Vegetable oils. Methods for determination of acid value

The Document is Referenced By:

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

GOST 240-85: Margarine

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28546-2002: Hard toilet soap. General specifications

GOST 28546-90: Toilet soap

GOST 30266-2017: Hard laundry soap. General specifications

GOST 30266-95: Solid laundry soap

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31648-2012: Milk fat replacer. General specifications

GOST 32188-2013: Margarines. General specifications

GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 53796-2010: Milk fat replacer. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

NTP 23-94: Norms of plant design for the production of soap

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1108-2002: Milk products. Souffle. General specification

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

VNTP 18-93: Standards for technological design of margarine production

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

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