GOST 1084-88

ГОСТ 1084-88

Spiced-salted and marinated herring

Сельди пряного посола и маринованные (бочковые)

Status: Not effective - Superseded. Registration information 1067-st from 09/07/2016 (the official website of Rosstandart); IUS 2-2017

The standard applies to spicy salted fish and pickled herring families: Azov-Black Sea herring (Don, Dnieper, Danube, Kerch) - Alosa pontica; Atlantic herring - Clupea harengus; White Sea herring - Clupea harengus pallasi; Caspian herring: potan - Alosa caspia; Brazhnikovskaya - Alosa brashnikovi; Caspian herring blackspine - Alosa kessleri kessleri; Pacific herring - Clupea harengus pallasi; Pacific Sardine (Iwasi) - Sardinops sagax melanosticta.

Стандарт распространяется на рыбу пряного посола и маринованную семейства сельдевых: сельдь азово-черноморскую (донскую, днепровскую, дунайскую, керченскую) - Alosa pontica; сельдь атлантическую - Clupea harengus; сельдь беломорскую - Clupea harengus pallasi; сельди каспийские: пузанок - Alosa caspia; бражниковскую - Alosa brashnikovi; сельдь каспийскую черноспинку - Alosa kessleri kessleri; сельдь тихоокеанскую - Clupea harengus pallasi; сардину тихоокеанскую (иваси) - Sardinops sagax melanosticta.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: USSR State Committee for Standards, 11/15/1988

SKU: RUSS18100

Price: $158.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N25 Salted fish and fish products »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Herring of all types of processing »


The Document is Replaced With:

GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

As a Replacement Of:

GOST 1084-55: Herring Spicy and Pickled (in cask)

The Document References:

GOST 13356-84: Board boxes for products of fishery

GOST 1341-97: Vegetable parchment

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 1368-2003: Fish. Length and mass

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17594-81: Dry bay-leaves

GOST 1760-86: Greaseproof paper

GOST 18315-78: Anise. Industrial raw materials. Requirements for state purchase. Specifications

GOST 20055-90: Sweet calamus rhizome. Specifications

GOST 21570-76: Holy-grass

GOST 21-94: Granulated sugar

GOST 21947-76: Pressed hop. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23768-94: Thrashed peppermint leaves. Specifications

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 2802-89: Fructus common juniper. Specifications

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29046-91: Ginger

GOST 29047-91: Clove

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6716-71: Rhizoma tormentillae. Tormentil rootstock

GOST 6968-76: Acetic acid produced

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 814-96: Chilled fish

GOST 815-2004: Salted herrings. Specifications

GOST 8273-75: Packing paper

GOST 8777-80: Tight and slack wooden barrels

GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms

GOST R 50480-93: Food products. Method for detection of Salmonella

The Document is Referenced By:

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 7453-86: Preserves from dressed fish

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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