GOST 13634-90
ГОСТ 13634-90
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Corn
Кукуруза. Требования при заготовках и поставках
Status: Partially canceled in the Russian Federation. IUS 7-2011
The standard applies to corn in corn and cobs, harvested by the state procurement system and supplied for food, feed purposes and for processing into mixed feed.
Стандарт распространяется на кукурузу в зерне и початках, заготовляемую государственной заготовительной системой и поставляемую на продовольственные, кормовые цели и для переработки на комбикорма.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
9/28/1990
SKU: RUSS18113
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S1 Field Crops »
S12 Grain »
As a Replacement Of:
GOST 13634-81: Corn. Specification
The Document References:
GOST 10940-64: Grain. Methods of determination of type composition
GOST 10967-90: Grain. Methods of determination of odour and color
GOST 11225-76: Grain. Method of determination of grain yield by shelling corn-cobs
GOST 12038-84: Agricultural seeds. Methods for determination of germination
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13586.5-93: Grain. Method of moisture content determination
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27186-86: Grain for supplies and delivery. Terms and definitions
GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles
The Document is Referenced By:
GOST 10940-64: Grain. Methods of determination of type composition
GOST 11049-64: Corn extraction cake
GOST 14176-69: Corn flour
GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts
GOST 32159-2013: Maize starch. General specifications
GOST 33281-2015: Whisky. Specifications
GOST 33301-2015: Distilled grain alcoholic drinks. General specifications
GOST 33723-2016: Grain distillates. Specification
GOST 6002-69: Corn groats. Specifications
GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications
GOST R 51985-2002: Maize starch. General specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52812-2007: Feedstuffs mixtures. Specifications
GOST R 53903-2010: Feed Corn. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55299-2012: Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications
GOST R 55315-2012: Russian whisky. Specifications
GOST R 55316-2012: Malt maltose syrup. Specifications
GOST R 55489-2013: Corn gluten. Specifications
GOST R 55799-2013: Grain distillates. Specification
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
Manual: Manual for impulse and low consumption fire extinguishing systems
MU 4.2.1902-04: Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction
MUK 4.1.2059-06: Guidelines for the determination of residual amounts of prometrin in seeds and oil of sunflower and soybean, corn and oil of corn, peas, potatoes and root carrots by high performance liquid chromatography
MUK 4.1.2068-06: Guidelines for determining residual amounts of pendimethalin in cereal grains, rice, maize, vegetable oils, green maize mass, rice straw by gas-liquid chromatography
MUK 4.1.2293-07: Determination of residues of clopyralid in corn oil by capillary gas-liquid chromatography
MUK 4.1.2299-07: Determination of residues of bifenthrin in corn, sunflower seeds and vegetable oils by gas chromatography
MUK 4.1.2768-10: Determination of residues of imidacloprid in apple and black currant juice, in corn oil by high performance liquid chromatography
MUK 4.1.3054-13: Determination of residual amounts of carboxin in the corn, soybean and vegetable oil by high performance liquid chromatography
MUK 4.1.3187-14: Determination of epoxyconazole residues in green mass, corn and corn oil by capillary gas-liquid chromatography
MUK 4.1.3196-14: Measurement of the residual content of prothioconazole by the metabolite of prothioconazole-destio in corn, oil and green mass of corn, flax seeds and oil, grain and green mass of peas, grain and straw of millet by capillary gas-liquid chromatography
MUK 4.1.3235-14: Determination of residual amounts of diflufenzopyr in water, soil, green mass, corn and corn oil by high performance liquid chromatography
MUK 4.1.3271-15: Measurement of residual fluopyram content in seeds, oil and green mass of sunflower and rapeseed, grain, oil and green mass of corn and soybean, grain and green mass of peas using capillary gas-liquid chromatography
MUK 4.1.3274-15: Determination of residual amounts of azoxystrobin and its main metabolite Z-azoxystrobin in corn and corn oil by high performance liquid chromatography
MUK 4.1.3327-15: Determination of residues of metalaxyl in grain, oil and green mass of corn, grain and soybean oil by capillary gas-liquid chromatography
MUK 4.1.3360-16: Determination of residual amounts of pyridate and its metabolite pyridafol in corn and corn oil by high performance liquid chromatography with mass spectrometric detection
MUK 4.1.3363-16: Determination of residues of chlorofluazuron in green mass, grain and oil of corn by high performance liquid chromatography
MUK 4.1.3411-16: Determination of residual amounts of boscalid in green mass, sugar beet roots, peas, corn, soybean and vegetable oil using capillary gas-liquid chromatography
MUK 4.2.2008-05: Method of identification of genetically modified organisms (GMO) of plant origin using enzyme analysis on a biological microchip
Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2
PR 50.3.004-96: Rules for the certification of food products and food raw materials
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