GOST 13830-91
ГОСТ 13830-91
|
|
Edible salt
Соль поваренная пищевая
Status: Not effective - Superseded. IUS 7-1999
The standard applies to edible table salt, which is crystalline sodium chloride, and establishes requirements for products manufactured for the domestic market and for export.
Стандарт распространяется на пищевую поваренную соль, представляющую собой кристаллический хлористый натрий, и устанавливает требования к продукции, изготавливаемой для внутреннего рынка и экспорта.
Choose Language:
Format: Electronic (pdf/doc)
Page Count: 14
Approved: USSR Standardization and Metrology Committee,
12/23/1991
SKU: RUSS18114
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N95 Salt »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Salt industry products »
The Document is Replaced With:
GOST 13830-97: Food common salt. General specifications
As a Replacement Of:
GOST 13284-85: Salt cooked for export. Specification
GOST 13830-84: Food common salt. Specifications
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10354-82: Polyethylene film Specifications
GOST 12303-80: Boxes made from cardboard, paper
GOST 13502-86: Paper bags for loose products
GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13685-84: Common salt. Test methods
GOST 14192-77: Marking of cargoes
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 17308-88: Twines. Specifications
GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST 19360-74: Film liner-bags. General specifications
GOST 19668-74: Specific purpose container of gross mass 5 (7) t for dry bulk
GOST 20848-75: Reagents. Potassium fluoride 2-aqueous. Specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24831-81: Containers - equipment
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27068-86: Reagents. Sodium thiosulphate 5-aqueous. Specifications
GOST 30090-93: Sacks and fabric for sacks
GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4463-76: Reagents. Sodium fluoride. Specifications
GOST 7247-90: Automatic food packaging paper
GOST 7730-89: Cellulose film
GOST 7933-89: Cardboard for the retail containers
GOST 8273-75: Packing paper
GOST 9078-84: Flat pallets
The Document is Referenced By:
GOST 10.16-70: Shark's fins (dried). Specifications for export products
GOST 10008-62: Boiled pork in its own juices
GOST 10149-62: Fatty pork
GOST 10626-76: Vitamin A in oil. Specifications
GOST 10907-88: Macaroni products with meat
GOST 11041-88: Rossiyskiy cheese
GOST 11298-65: Cold-smoked salmon fish
GOST 11480-68: Raw skins of sea-beast fur undressed. Specifications
GOST 11504-73: Petroleum bitumen. Method for determination of diluent quality vaporized from liquid bitumen
GOST 11512-65: Petroleum bitumen. Method for determination of ash content
GOST 12161-88: Canned fish with vegetables in tomato sauce
GOST 12186-77: Pork sausage meat
GOST 12187-66: Sausage meat from chopped ham
GOST 12424-77: Paste "prague"
GOST 12712-80: Vodkas and special vodkas
GOST 13302-77: Petroleum acids
GOST 13310-78: Organic dyestuffs. Test methods of dyestuffs for leather
GOST 14862-76: Viscose yarn on sectional spools. Specifications
GOST 15170-91: Canned meat "chopped beef"
GOST 16079-70: Salted whitefishes
GOST 16081-70: Salted mackerel and horse mackerel. Specifications
GOST 1633-73: Vegetable pickles
GOST 17789-72: Petroleum bitumens. Method for determination of paraffin content
GOST 18170-72: Pearl paste. Specifications
GOST 18173-72: Granular salmon roe in tins
GOST 18236-85: Cooked pork products
GOST 19588-74: Fish preserves. Fish in special brine. Specifications
GOST 20845-75: Frozen shrimps
GOST 23174-78: Auxiliary compounds for textiles. Fixing agent stable-2. Specifications
GOST 23635-90: Enzyme aminosubtilin г3x preparation
GOST 24211-91: Concrete additives. General technical requirements
GOST 25101-82: Milk. Method for determination of the freezing point
GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes
GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content
GOST 28546-90: Toilet soap
GOST 28698-90: Small-sized salted fish
GOST 29276-92: Canned fish for baby foods
GOST 30650-99: Canned poultry meat for baby hutrition. General specifications
GOST 3945-78: Fish preserves. Fish of spiced salting
GOST 5284-84: Canned meat "stewed beef"
GOST 6052-79: Pasteurized granular sturgeon caviar
GOST 6481-82: Balyk products of cold smoked and dried sturgeon fishes. Specifications
GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon
GOST 7144-77: Smoked fish in oil
GOST 7442-79: Canned granular sturgeon caviar
GOST 7445-66: Hot-smoked sturgeons
GOST 7448-96: Salted fish
GOST 7449-64: Salted salmon. Specifications
GOST 7452-80: Canned fish in natural juice. Specification
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7616-85: Hard rennet cheeses
GOST 813-88: Cold-smoked herring
GOST 815-2019: Herring is salted. Technical conditions
GOST 815-88: Salted herring
GOST 8286-90: Canned meat "meat with cooked groats"
GOST 8687-65: Beans, peas or lentil with meat
GOST 9163-90: Canned meat and meat and vegetable products "sausages"
GOST 937-91: Preserved food. Tomato juice
GOST 9733.6-83: Textiles. Test method of colour fastness to perspiration
GOST 9733.9-83: Textiles. Test method of colour fastness to sea water
GOST 9935-76: Canned pig in jelly. Specifications
GOST R 50476-93: Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product
GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications
NTP 23-94: Norms of plant design for the production of soap
PR 50.3.004-96: Rules for the certification of food products and food raw materials
RD 153-34.0-45.510-98: Model Guidelines for Operation and Repair of Slip Rings and Brushes of Turbine Generators with Power of 63 MW and Above
RD 153-34.1-11.320-00: Natural Gas. Methods for Measurement of Quality Ratings of Gaseous Fuel Supplied to Thermal Power Stations
Resolution 21: Rules for the certification of food products and food raw materials
Rules 13-5-02/0522: Rules for disinfection and disinfestation of objects of state veterinary supervision
ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions
ST RK 1007-98: Cream paste. Specification
ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification
ST RK 136-97: Frozen dumplings. Technical conditions
ST RK 296-97: Patties with meat and liver stuffing. Technical conditions
ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89
ST RK 975-94: Cooked meat products. Technical conditions
STB 1181-99: Products of fruits and vegetables. Spectrophotometric and chromatographic methods for determination of sorbic and benzoic acids content at their joint presence
VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry
Customers Who Viewed This Item Also Viewed:
 |
Occupation safety standards system. Semiconductor converters of electric energy. Safety requirements
Language: English |
Nature protection. Hydrosphere. General requirements to surface and underground water control against pollution by oil and oil products
Language: English |
Man-machine system Semigraphics General ergonomic requirements
Language: English |
Occupational safety standards system. Power frequency electric fields. Permissible levels of field strength and requirements for control at work-places
Language: English |
Occupational safety standards system. Means of protection. General requirements and classification
Language: English |
Occupational safety standard system. Electrotechnical devices for voltage more than 1 000 v
Language: English |
Occupation safety standards system. Safety requirements. Switching devices for voltages below 1000 v
Language: English |
Safety valves, control valves and pressure regulators. Face-to-face lengths
Language: English |
Cables and cable fittings. Safety requirements
Language: English |
Occupational safety standards system. Loading and unloading works General safety requirements
Language: English |
Ventilation systems. General requirements
Language: English |
Occupational safety standards system. Controls of industrial equipment. General safety requirements
Language: English |
Occupational safety standards system. Transporting process of loads in all fields of national economy. General requirements safety
Language: English |
Cargo marking
Language: English |
Work area air
Language: English |
General sanitary requirements for working zone air
Language: English |
Fire safety. General requirements
Language: English |
Electrical articles. Grounding terminals and grounding signs
Language: English |
Man-machine system. Operator's arm-chair. General ergonomic requirements
Language: English |
Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.