GOST 21122-75

ГОСТ 21122-75

Fresh late apples

Яблоки свежие поздних сроков созревания

Status: Not effective - Canceled in the Russian Federation. Registration information 856-st dated 12/13/2011 (official site of FSUE "Standartinform")

The standard applies to fresh apples of late ripening, harvested and shipped from September 1, sold for fresh consumption.

Стандарт распространяется на свежие яблоки поздних сроков созревания, заготовляемые и отгружаемые с 1 сентября, реализуемые для потребления в свежем виде.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 8/29/1975

SKU: RUSS18145

Price: $185.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S32 Pome fruits »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications

GOST 20463-75: Wooden cases reinforced with wire for vegetables and fruit. Specifications

GOST 21133-87: Specialized box pallets for potatoes, vegetables, fruits, melons and gourds

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24831-81: Containers - equipment

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 5244-79: Wood chips

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1633-73: Vegetable pickles

GOST 17471-83: Tomato-sauces. Specifications

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 27819-88: Fresh apples. Cold storage

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 7453-86: Preserves from dressed fish

GOST R 50528-93: Fresh apples. Storage in controlled atmospheres

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 54780-2011: Machines for goods processing fruit. Test methods

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

MUK 4.1.2023-05: Guidelines for the determination of residual amounts of carbosulfan and its major metabolites, carbofuran and 3-hydroxycarbofuran in apple fruits by gas-liquid chromatography

MUK 4.1.2071-06: Guidelines for the determination of residual amounts of triforin in apples, grapes, apple and grape juices by gas chromatography

MUK 4.1.2272-07: Determination of residual amounts of phenoxycarb in apples, plums and grapes by high performance liquid chromatography

MUK 4.1.2672-10: Determination of residual amounts of boscalid in apples, grapes, apple and grape juices, onion turnips by capillary gas-liquid chromatography

MUK 4.1.2936-11: Determination of residual amounts of emamectin (emamectin benzoate) in apples and apple juice by high performance liquid chromatography

MUK 4.1.2996-12: Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography

MUK 4.1.3001-12: Determination of residual amounts of spirotetramat and its main metabolite of spiro-tetramat-enol in citrus crops (orange, mandarin, lemon, lime, grapefruit, clementine), pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot), vegetable c

MUK 4.1.3073-13: Determination of tebufenpyrad residues in water, soil, apples, grapes, apple and grape juices by capillary gas-liquid chromatography

MUK 4.1.3277-15: Determination of residues of isopyrazam in water, soil, grain and straw of cereals, apples and apple juice by capillary gas-liquid chromatography

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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