GOST 24901-89
ГОСТ 24901-89
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Cookies
Печенье. Общие технические условия
Status: Not effective - Superseded. Registration information 1661-st dated 11/19/2014 (the official website of Rosstandart); (IUS 11-2015)
The standard applies to sugar, lingering and butter cookies, manufactured for the needs of the national economy and export. The standard does not apply to butter cookies such as cakes and oatmeal.
Стандарт распространяется на сахарное, затяжное и сдобное печенье, изготовляемое для нужд народного хозяйства и экспорта. Стандарт не распространяется на сдобное печенье типа пирожных и овсяное.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
6/27/1989
SKU: RUSS18164
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N42 Confectionery »
The Document is Replaced With:
GOST 24901-2014: Cookies. General specifications
As a Replacement Of:
GOST 10.3-69: Cookies supplied for export. Specification
GOST 24901-81: Cookies. General specifications
The Document References:
GOST 10114-80: Bisquits. Method for determination of swelling in water
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 1341-97: Vegetable parchment
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18510-87: Writing paper
GOST 19360-74: Film liner-bags. General specifications
GOST 24831-81: Containers - equipment
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26811-86: Confectionary. Method for determination of mass fraction of total sulphurous acid
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components
GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity
GOST 5899-85: Confectionary. Methods for determination of fat fraction of total mass
GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances
GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content
GOST 5903-89: Confectionery. Methods for determination of sugar
GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 7625-86: Label paper
GOST 7730-89: Cellulose film
GOST 8273-75: Packing paper
GOST 9569-2006: Paraffined paper. Specifications
GOST 9569-79: Paraffin paper
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52790-2007: Glazed curds. General specifications
KMS 882:2013: Cottage cheese products. Technical conditions
MRR 2.4.5.005-04: Temporary guidelines for the city of Moscow MosMR 2.4.5.005-04
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
STB 1467-2017: Ice cream. General technical conditions
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