GOST 3945-78

ГОСТ 3945-78

Fish preserves. Fish of spiced salting

Пресервы рыбные. Рыба пряного посола

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard of Russia No. 1477 dated November 3, 1992 (IUS 2-1993)

The standard applies to preserves made from undivided fish of the following species: Caspian, Baltic and North Sea sprat; herring; anchovy; sprat; hamsa; Atlantic, Pacific small, Pacific small (lake), White Sea, Azov-Black Sea (small and medium), tuguna and round herring; oily capelin; lake and pond peled and chira; Black Sea sprats; saury; ryapushki and ripusa, as well as from decapitated fatty capelin and herring.

Стандарт распространяется на пресервы, приготовленные из неразделенной рыбы следующих видов: каспийской, балтийской и североморской кильки; салаки; анчоуса; тюльки; хамсы; атлантической, тихоокеанской мелкой, тихоокеанской мелкой (озерной), беломорской, азово-черноморской (мелкой и средней), тугуна и круглой сельди; жирной мойвы; озерных и прудовых пеляди и чира; кильки черноморской; сайры; ряпушки и рипуса, а также из обезглавленной жирной мойвы и салаки.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 1/13/1978

SKU: RUSS18206

Price: $103.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N23 Canned preserves fish, pickles and concentrates »


As a Replacement Of:

GOST 10980-64: Canned fish products. Saira of spicy canned salting. Technical requirements

GOST 3945-68: Canned fish products. Fish of spicy salting

The Document References:

GOST 1168-86: Frozen fish

GOST 11771-77: Sterilized and pasteurized fish packed in metal and glass containers. Packing and labelling

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 1368-2003: Fish. Length and mass

GOST 13830-91: Edible salt

GOST 13830-97: Food common salt. General specifications

GOST 16729-71: Dried garlic. Specifications

GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications

GOST 17594-81: Dry bay-leaves

GOST 18315-78: Anise. Industrial raw materials. Requirements for state purchase. Specifications

GOST 19182-89: Preserved fish. Methods of buffer value determination

GOST 20057-74: Frozen oceanic fish. Specifications

GOST 20057-96: Frozen sea fish

GOST 20460-75: Common fennel. Raw materials

GOST 21-94: Granulated sugar

GOST 21946-76: Raw hop. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24881-81: Cumin. Industrial raw material. Specifications

GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass

GOST 26829-86: Canned and preserved fish. Methods of fat determination

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

GOST 27082-89: Canned and preserved fish and other sea products. Method for determination of total acidity

GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt

GOST 27569-87: Fresh garlic for retail

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 6968-76: Acetic acid produced

GOST 7977-67: Fresh garlic. Specifications

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 814-96: Chilled fish

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2000: Food common salt. Specifications

The Document is Referenced By:

Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)

Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement

Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44

GOST 12427-77: Tinned goods meat. Paste "estonian"

GOST 24027.1-80: Methods for determination of authenticity, granary pest infestation, crushing and admixtures content

MR 1.2.0023-11: Control of nanomaterials in the food industry

Order 793: On approval of the Veterinary rules for the appointment and veterinary and sanitary examination of fish, aquatic invertebrates and fish products from them intended for processing and sale

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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