GOST 3945-78
ГОСТ 3945-78
|
|
Fish preserves. Fish of spiced salting
Пресервы рыбные. Рыба пряного посола
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard of Russia No. 1477 dated November 3, 1992 (IUS 2-1993)
The standard applies to preserves made from undivided fish of the following species: Caspian, Baltic and North Sea sprat; herring; anchovy; sprat; hamsa; Atlantic, Pacific small, Pacific small (lake), White Sea, Azov-Black Sea (small and medium), tuguna and round herring; oily capelin; lake and pond peled and chira; Black Sea sprats; saury; ryapushki and ripusa, as well as from decapitated fatty capelin and herring.
Стандарт распространяется на пресервы, приготовленные из неразделенной рыбы следующих видов: каспийской, балтийской и североморской кильки; салаки; анчоуса; тюльки; хамсы; атлантической, тихоокеанской мелкой, тихоокеанской мелкой (озерной), беломорской, азово-черноморской (мелкой и средней), тугуна и круглой сельди; жирной мойвы; озерных и прудовых пеляди и чира; кильки черноморской; сайры; ряпушки и рипуса, а также из обезглавленной жирной мойвы и салаки.
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
1/13/1978
SKU: RUSS18206
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N23 Canned preserves fish, pickles and concentrates »
As a Replacement Of:
GOST 10980-64: Canned fish products. Saira of spicy canned salting. Technical requirements
GOST 3945-68: Canned fish products. Fish of spicy salting
The Document References:
GOST 1168-86: Frozen fish
GOST 11771-77: Sterilized and pasteurized fish packed in metal and glass containers. Packing and labelling
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 1368-2003: Fish. Length and mass
GOST 13830-91: Edible salt
GOST 13830-97: Food common salt. General specifications
GOST 16729-71: Dried garlic. Specifications
GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications
GOST 17594-81: Dry bay-leaves
GOST 18315-78: Anise. Industrial raw materials. Requirements for state purchase. Specifications
GOST 19182-89: Preserved fish. Methods of buffer value determination
GOST 20057-74: Frozen oceanic fish. Specifications
GOST 20057-96: Frozen sea fish
GOST 20460-75: Common fennel. Raw materials
GOST 21-94: Granulated sugar
GOST 21946-76: Raw hop. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 24881-81: Cumin. Industrial raw material. Specifications
GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
GOST 26829-86: Canned and preserved fish. Methods of fat determination
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives
GOST 27082-89: Canned and preserved fish and other sea products. Method for determination of total acidity
GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt
GOST 27569-87: Fresh garlic for retail
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 5717.1-2003: Glass jars for canned food. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-88: Tins for preserved food
GOST 6968-76: Acetic acid produced
GOST 7977-67: Fresh garlic. Specifications
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 814-96: Chilled fish
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement
Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44
GOST 12427-77: Tinned goods meat. Paste "estonian"
GOST 24027.1-80: Methods for determination of authenticity, granary pest infestation, crushing and admixtures content
MR 1.2.0023-11: Control of nanomaterials in the food industry
Order 793: On approval of the Veterinary rules for the appointment and veterinary and sanitary examination of fish, aquatic invertebrates and fish products from them intended for processing and sale
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
|
Customers Who Viewed This Item Also Viewed:
 |
Occupational safety standards system Electric welding works. Safety requirements
Language: English |
Steel and alloys. Methods for detection and determination of grain size
Language: English |
Involute toothed (splined) joints
Language: English |
Gas-consuming thermal units. Industrial gas burners. Limiting concentration rates of NOx in combustion products
Language: English |
Steel. Microstructure standards
Language: English |
Steel. Metallographic methods for the determination of non-metallic inclusions
Language: English |
Textiles and articles. Method for the determination of air permeability
Language: English |
Containers for blood and its components. Requirements for chemical and biological safety and methods of testing
Language: English |
Construction and rolling stock clearance diagrams
Language: English |
Automobile roads of general use. Traffic load models, application of the load models
Language: English |
Medical devices. Biological evaluation of medical devices. Part 12. Sample preparation and reference materials
Language: English |
Technical Regulations of the Eurasian Economic Union "On the Safety of Chemical Products"
Language: English |
Medical devices. Safety requirements. Methods of sanitation-chemical and toxicological tests
Language: English |
Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of choline chloride by capillary electrophoresis
Language: English |
Distilled water. Specifications
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.
