GOST 3945-78
ГОСТ 3945-78
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Fish preserves. Fish of spiced salting
Пресервы рыбные. Рыба пряного посола
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard of Russia No. 1477 dated November 3, 1992 (IUS 2-1993)
The standard applies to preserves made from undivided fish of the following species: Caspian, Baltic and North Sea sprat; herring; anchovy; sprat; hamsa; Atlantic, Pacific small, Pacific small (lake), White Sea, Azov-Black Sea (small and medium), tuguna and round herring; oily capelin; lake and pond peled and chira; Black Sea sprats; saury; ryapushki and ripusa, as well as from decapitated fatty capelin and herring.
Стандарт распространяется на пресервы, приготовленные из неразделенной рыбы следующих видов: каспийской, балтийской и североморской кильки; салаки; анчоуса; тюльки; хамсы; атлантической, тихоокеанской мелкой, тихоокеанской мелкой (озерной), беломорской, азово-черноморской (мелкой и средней), тугуна и круглой сельди; жирной мойвы; озерных и прудовых пеляди и чира; кильки черноморской; сайры; ряпушки и рипуса, а также из обезглавленной жирной мойвы и салаки.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
1/13/1978
SKU: RUSS18206
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N23 Canned preserves fish, pickles and concentrates »
As a Replacement Of:
GOST 10980-64: Canned fish products. Saira of spicy canned salting. Technical requirements
GOST 3945-68: Canned fish products. Fish of spicy salting
The Document References:
GOST 1168-86: Frozen fish
GOST 11771-77: Sterilized and pasteurized fish packed in metal and glass containers. Packing and labelling
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 1368-2003: Fish. Length and mass
GOST 13830-91: Edible salt
GOST 13830-97: Food common salt. General specifications
GOST 16729-71: Dried garlic. Specifications
GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications
GOST 17594-81: Dry bay-leaves
GOST 18315-78: Anise. Industrial raw materials. Requirements for state purchase. Specifications
GOST 19182-89: Preserved fish. Methods of buffer value determination
GOST 20057-74: Frozen oceanic fish. Specifications
GOST 20057-96: Frozen sea fish
GOST 20460-75: Common fennel. Raw materials
GOST 21-94: Granulated sugar
GOST 21946-76: Raw hop. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 24881-81: Cumin. Industrial raw material. Specifications
GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
GOST 26829-86: Canned and preserved fish. Methods of fat determination
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives
GOST 27082-89: Canned and preserved fish and other sea products. Method for determination of total acidity
GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt
GOST 27569-87: Fresh garlic for retail
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 5717.1-2003: Glass jars for canned food. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-88: Tins for preserved food
GOST 6968-76: Acetic acid produced
GOST 7977-67: Fresh garlic. Specifications
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 814-96: Chilled fish
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement
Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44
GOST 12427-77: Tinned goods meat. Paste "estonian"
GOST 24027.1-80: Methods for determination of authenticity, granary pest infestation, crushing and admixtures content
MR 1.2.0023-11: Control of nanomaterials in the food industry
Order 793: On approval of the Veterinary rules for the appointment and veterinary and sanitary examination of fish, aquatic invertebrates and fish products from them intended for processing and sale
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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