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GOST 7694-71

ГОСТ 7694-71

Fruit and berry pickles

Консервы маринады плодовые и ягодные

Status: Not effective - Superseded. Information about the registration of 1877-st dated 11/19/2015 (the official website of Rosstandart); see IUS 7-2016

The standard applies to canned food made from fresh or frozen fruits and berries of the same type or a mixture of different types of fruits and berries (assorted), filled with marinade, packed in containers, hermetically sealed and pasteurized or sterilized.

Стандарт распространяется на консервы, приготовленные из свежих или замороженных плодов и ягод одного вида или смеси различных видов плодов и ягод (ассорти), залитых маринадной заливкой, фасованных в тару, герметически укупоренные и пастеризованные или стерилизованные.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 3/16/1971

SKU: RUSS18235

Price: $267.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N52 Marinated and salted berries, fruits, vegetables and mushrooms »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Canned fruits and berries (fruit) »


The Document is Replaced With:

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

As a Replacement Of:

GOST 7694-55: Fruit and berry marinades

The Document References:

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 16524-70: Fresh cornel

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 21922-76: Fresh sweet cherries. Specifications

GOST 21-94: Granulated sugar

GOST 25555.1-82: Fruit and vegetable products. Method for determination of volatile acidity

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 25896-83: Fresh table grapes

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27572-87: Fresh apples for processing. Specifications

GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-88: Tins for preserved food

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6829-89: Fresh black currants

GOST 6830-89: Fresh gooseberries

GOST 6968-76: Acetic acid produced

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

The Document is Referenced By:

GOST 7453-86: Preserves from dressed fish

Resolution 21: Rules for the certification of food products and food raw materials

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