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GOST 7758-75

ГОСТ 7758-75

Bean for human consumption

Фасоль продовольственная

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 814 of 06.06.91

The standard applies to beans harvested and supplied for food purposes.

Стандарт распространяется на фасоль, заготовляемую и поставляемую для продовольственных целей.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 8/18/1975

SKU: RUSS18236

Price: $151.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S13 Pulses »


The Document is Replaced With:

GOST 7758-2020: Food beans. Technical conditions

As a Replacement Of:

GOST 7758-63: Bean for human consumption

The Document References:

GOST 10940-64: Grain. Methods of determination of type composition

GOST 10967-90: Grain. Methods of determination of odour and color

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13586.4-83: Grain. Methods for determination of infested grain and its damage

GOST 13586.5-93: Grain. Method of moisture content determination

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27186-86: Grain for supplies and delivery. Terms and definitions

GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12250-88: Canned fish with vegetables in oil

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications

GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions

GOST 18224-2013: Canned food. Second dinner dishes. Specifications

GOST 18224-72: Canned products. Main lunch courses

GOST 18316-2013: Canned food. First dinner dishes. Specifications

GOST 18316-95: First course lunch dishes

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 29276-92: Canned fish for baby foods

GOST 32909-2014: Canned food. Soups. General specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 7758-2020: Food beans. Technical conditions

GOST 8687-65: Beans, peas or lentil with meat

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54679-2011: Canned beans. Specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 57202-2016: Bitoxybacillin. Insecticide. Specifications

GOST R 57245-2016: Preparation gomelin. Insecticide. Specifications

GOST R 57246-2016: Preparation dendrobacillin. Insecticide. Specifications

GOST R 57247-2016: Preparation lepidocide. Insecticide. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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