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GOST 12161-88

ГОСТ 12161-88

Canned fish with vegetables in tomato sauce

Консервы рыборастительные в томатном соусе

Status: Not effective - Superseded

The standard applies to canned food made from fish, with the addition of a side dish of vegetables, legumes and cereals, as well as stuffing (meatballs, meatballs, meatballs, slices) or stuffed with a stuffing mixture of vegetables in tomato sauce.

Стандарт распространяется на консервы, изготовленные из рыбы, с добавлением гарнира из овощей, бобовых и круп, а также из фаршевых изделий (котлеты, тефтели, фрикадельки, дольки) или фаршированных фаршевой смесью овощей с добавлением или без добавления гарнира, в томатном соусе.

Choose Language: 
Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 7/28/1988

SKU: RUSS18311

Price: $168.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N23 Canned preserves fish, pickles and concentrates »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Canned fish (without preserves and canned seafood) »


The Document is Replaced With:

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

As a Replacement Of:

GOST 12161-66: Canned fish with vegetables. Fish or fish products with vegetable garnishes in tomato sauce. Specification

The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes

GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs

GOST 10444.5-85: Canned foods. Method for determination of thermophilic airobes and facultive anairobes

GOST 10444.6-85: Canned foods. Method for determination of thermophile strictly anairobes

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 1129-93: Sunflower oil

GOST 1168-86: Frozen fish

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 13830-91: Edible salt

GOST 13907-86: Fresh eggplants

GOST 13908-68: Fresh sweet pepper

GOST 16729-71: Dried garlic. Specifications

GOST 16731-71: Dried white roots of parsleys, celery and parsnip

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 17594-81: Dry bay-leaves

GOST 20057-74: Frozen oceanic fish. Specifications

GOST 21230-75: Frozen sardines

GOST 21-94: Granulated sugar

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23843-79: Pea. Specifications

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24645-81: Frozen protein paste "ocean"

GOST 26574-85: Wheat bakery flour

GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26808-86: Canned fish and sea products. Methods for determination of dry matters

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 3343-89: Concentrated tomato products

GOST 3858-73: Sauerkraut

GOST 5784-60: Barley groats. Specifications

GOST 5981-88: Tins for preserved food

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6201-68: Shelled (hulled) peas

GOST 6292-93: Rice groats

GOST 6968-76: Acetic acid produced

GOST 7180-73: Pickled cucumbers

GOST 7181-73: Pickled tomatoes

GOST 7587-71: Dried onion

GOST 7588-71: Dried carrots

GOST 7758-75: Bean for human consumption

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 814-96: Chilled fish

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 908-79: Citric acid for use in food-stuffs. Specifications

OST 15-57-73: Small frozen fish. Specifications

OST 15-58-73: Small chilled fish Specifications

TU 15-01 319-86: Common Fish

TU 6-09-4191-76: Acetic acid for food industry

The Document is Referenced By:

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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