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GOST 14031-68

ГОСТ 14031-68

Wafers

Вафли

Status: Not effective - Superseded. Registration information 1594-st dated November 17, 2014 (official website of Rosstandart); (IUS 11-2015)

The standard applies to flour confectionery made from wafer sheets with fillings in the form of layers or without fillings.

Стандарт распространяется на мучные кондитерские изделия, изготовленные из вафельных листов с начинками в виде прослоек или без начинок.

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Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 11/5/1968

SKU: RUSS18318

Price: $168.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N42 Confectionery »


The Document is Replaced With:

GOST 14031-2014: Wafers. General specifications

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 1341-97: Vegetable parchment

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1760-86: Greaseproof paper

GOST 18510-87: Writing paper

GOST 18963-73: Drinking water. Methods of sanitary-bacteriological analysis

GOST 2228-81: Paper for bags

GOST 24831-81: Containers - equipment

GOST 25268-82: Confectionary. Methods for determination of xylite and sorbite content

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis

GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity

GOST 5899-85: Confectionary. Methods for determination of fat fraction of total mass

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 745-79: Aluminium foil for packing. Specifications

GOST 7625-86: Label paper

GOST 7730-89: Cellulose film

GOST 8273-75: Packing paper

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 14033-96: Crackers (dry biscuits)

GOST 15052-96: Cakes

GOST 15810-80: Confectionary. Cakes. Specifications

GOST 15810-96: Gingerbread confectionery

GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 4570-93: Sweets

GOST 6441-96: Pastille confectionery

GOST 6502-94: Halva

GOST 6534-89: Chocolate

GOST R 50228-92: Eastern flour sweets. Specifications

GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52790-2007: Glazed curds. General specifications

KMS 882:2013: Cottage cheese products. Technical conditions

OST 10-060-95: Cakes and pastries. Technical conditions.

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 1467-2017: Ice cream. General technical conditions

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