GOST 25896-83

ГОСТ 25896-83

Fresh table grapes

Виноград свежий столовый

Status: Not effective - Superseded. Registration information 1472-st dated 10/30/2014 (the official website of Rosstandart); IUS 10-2015

This standard applies to the grape ampelographic varieties of the genus Vitis, harvested, supplied and sold for fresh consumption

Настоящий стандарт распространяется на виноград ампелографических сортов рода Витис, заготовляемый, поставляемый и реализуемый для потребления в свежем виде

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 8/16/1983

SKU: RUSS18373

Price: $147.87




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S35 Berries »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Fruit, berry crops and vineyards »


The Document is Replaced With:

GOST 32786-2014: Fresh table grapes. Specifications

The Document References:

GOST 13359-84: Wooden cases for tools and accessories. Specifications

GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications

GOST 20463-75: Wooden cases reinforced with wire for vegetables and fruit. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27198-87: Fresh grapes. Methods for determination of mass concentration of sugars

GOST 28346-89: Fresh table grapes. Cold storage

GOST 29181-91: Fresh table grapes. Storage in controlled atmosphere refrigerating chambers

The Document is Referenced By:

GOST 29181-91: Fresh table grapes. Storage in controlled atmosphere refrigerating chambers

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 7694-71: Fruit and berry pickles

GOST R 50522-93: Table grapes. Guide to cold storage

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MUK 4.1.2011-05: Guidelines for the determination of residual amounts of fenarimol in water, soil, grapes and grape juice by gas chromatography

MUK 4.1.2061-06: Guidelines for the determination of residues of Abamectin in berries and juice of grapes, peppers and eggplants by high performance liquid chromatography

MUK 4.1.2069-06: Guidelines for the determination of residual amounts of dithianon in grapes, grape juice, peaches by high performance liquid chromatography

MUK 4.1.2071-06: Guidelines for the determination of residual amounts of triforin in apples, grapes, apple and grape juices by gas chromatography

MUK 4.1.2167-07: Determination of residual quantities of captan and folpet in water, soil, captan in apples, folpet in potato tubers and grapes by gas-liquid chromatography. Methodical instructions

MUK 4.1.2172-07: Determination of residual amounts of tau-fluvalinate in grain and straw of grain crops, in berries and grape juice, green grass mass, seeds and rapeseed oil, soybean by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2173-07: Guidelines for determining residual amounts of thiamethoxam in onions, berries and grape juice by high performance liquid chromatography

MUK 4.1.2174-07: Determination of residual amounts of famoxadone in the fruits of tomatoes, grapes, green mass, seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.2175-07: Determination of cymoxanil residues in tomatoes, grapes, green mass, seeds and sunflower oil by gas-liquid chromatography

MUK 4.1.2211-07: Determination of dimethomorph residues in grapes and grape juice using capillary gas-liquid chromatography

MUK 4.1.2213-07: Determination of residual amounts of phenazazine in grapes and grape juice by high performance liquid chromatography

MUK 4.1.2268-07: Determination of residual amounts of proquinazid in water, soil, berries and grape juice by capillary gas-liquid chromatography

MUK 4.1.2272-07: Determination of residual amounts of phenoxycarb in apples, plums and grapes by high performance liquid chromatography

MUK 4.1.2273-07: Determination of residual amounts of fosethyl aluminum in berries and grape juice by capillary gas-liquid chromatography

MUK 4.1.2284-07: Determination of residues of indoxacarb in water, soil, apples, grapes, apple and grape juices by high performance liquid chromatography

MUK 4.1.2285-07: Determination of residues of lyufenuron in berries and grape juice by high performance liquid chromatography

MUK 4.1.2301-07: Determination of residual amounts of cyprodiline in grapes and grape juice by gas-liquid chromatography

MUK 4.1.2332-08: Determination of residual amounts of fludioxonil in seeds and rapeseed oil, berries and grape juice using high performance liquid chromatography

MUK 4.1.2337-08: Methods of control. Chemical factors. Determination of residual amounts of methyl in water, soil, apples, grapes, apple and grape juices by gas-liquid chromatography

MUK 4.1.2403-08: Methods of control. Chemical factors. Determination of residual amounts of ethaboxam in water, soil, bottoles and tubers of potatoes, grapes and grape juice by high performance liquid chromatography

MUK 4.1.2544-09: Determination of residual amounts of mandipropamid in water, soil, potato tubers, grapes, fruits of tomato, cucumbers and onion turnips by high performance liquid chromatography

MUK 4.1.2672-10: Determination of residual amounts of boscalid in apples, grapes, apple and grape juices, onion turnips by capillary gas-liquid chromatography

MUK 4.1.2675-10: Measurement of residual content of trifloxystrobin and its metabolite in berries and grape juice using high performance liquid chromatography

MUK 4.1.2676-10: Methods for measuring the residual content of thiacloprid in green mass, seeds and oil of rapeseed, berries and grape juice by high performance liquid chromatography

MUK 4.1.2689-10: Determination of dimethomorph residues in grapes and grape juice using high performance liquid chromatography

MUK 4.1.2706-10: Determination of residual amounts of emamectin (emamectin benzoate) in water, soil, cabbage, tomatoes, grapes and grape juice by high performance liquid chromatography

MUK 4.1.2761-10: Determination of residual amounts of imidacloprid in citrus, berries and grape juice by high performance liquid chromatography

MUK 4.1.2780-10: Determination of residual amounts of fluazinam in apples, grapes, apple and grape juices by capillary gas-liquid chromatography

MUK 4.1.2784-10: Determination of residues of difenoconazole in berries and grape juice by capillary gas-liquid chromatography

MUK 4.1.2860-11: Determination of residual quantities of chlorantraniphenol in tomato fruits, tomato juice, grapes and grape juice by capillary gas-liquid chromatography

MUK 4.1.2866-11: Determination of residual quantities of chlorantraniphenol in fruit (stone fruit) cultures, pepper, cucumbers, tomatoes, berries and grape juice by high performance liquid chromatography

MUK 4.1.2923-11: Determination of residues of imidacloprid in carrots, onions, peas, grains and straw of rice, grains and soybean oil, berries and grape juice by high performance liquid chromatography

MUK 4.1.2987-12: Determination of residual amounts of thiacloprid in green mass, seeds and oil of rape, berries and grape juice by high performance liquid chromatography

MUK 4.1.2990-12: Measurement of residual content of pyrimethanil in water, soil, potatoes, grapes, strawberries, tomatoes, pome fruits, grape, tomato and apple juices using capillary gas-liquid chromatography

MUK 4.1.2992-12: Measurement of residual content of fluopyram in potatoes, grapes, strawberries, tomatoes, pome fruit crops, grape, tomato and apple juice by capillary gas-liquid chromatography. Recommended practice

MUK 4.1.2996-12: Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography

MUK 4.1.3001-12: Determination of residual amounts of spirotetramat and its main metabolite of spiro-tetramat-enol in citrus crops (orange, mandarin, lemon, lime, grapefruit, clementine), pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot), vegetable c

MUK 4.1.3003-12: Determination of residual amounts of fenhexamide in berries (strawberries, kiwi), tomatoes, cucumbers, grapes and grape juice using high performance liquid chromatography

MUK 4.1.3051-13: Determination of residues of fluxapiroxad in green mass and tubers of potatoes, apples, apple juice, grapes and grape juice by high performance liquid chromatography

MUK 4.1.3073-13: Determination of tebufenpyrad residues in water, soil, apples, grapes, apple and grape juices by capillary gas-liquid chromatography

MUK 4.1.3083-13: Determination of residues of fluopicolide in grapes and grape juice, tomato and tomato juice, pepper, eggplants, zucchini, cucumbers, lettuce, melons and gourds (melon, watermelon, pumpkin), spinach, cabbage (broccoli, Brussels sprouts, color), leek by ca

MUK 4.1.3084-13: Determination of residual amounts of trifloxystrobin in citrus fruits (pulp, juice), fruit stone fruits, berries (strawberries), olives, bananas, tomato fruits and tomato juice, carrots, peppers, eggplants, squash, cucumbers, lettuce, melons , watermelon,

MUK 4.1.3130-13: Determination of residues of ametoctradine in water, soil, cucumbers, lettuce, turnip, carrots, tomatoes, tubers and green mass of potatoes, grapes and grape juice by high performance liquid chromatography

MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh

MUK 4.1.3193-14: Determination of residues of azoxystrobin and its main metabolite Z-azoxystrobin in soybeans, soybean oil, citrus fruits (fruits, juice), watermelons, mangoes, bananas, grape and tomato juice, coffee beans, roasted coffee by high performance liquid chroma

MUK 4.1.3211-14: Determination of residual amounts of tetraconazole in grapes and grape juice by capillary gas-liquid chromatography

MUK 4.1.3243-14: Determination of residual amounts of cyflufenamide in grapes and grape juice by capillary gas-liquid chromatography

MUK 4.1.3330-15: Determination of residues of zoxamide in water, soil, berries and grape juice by capillary gas-liquid chromatography

MUK 4.1.3337-16: Determination of residual amounts of benzovindiflupira in grapes and grape juice, fruits and juice of pome crops using high performance liquid chromatography

MUK 4.1.3351-16: Multi-determination of pesticides of various chemical nature in crop production

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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