GOST 27844-88
ГОСТ 27844-88
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Bakery products
Изделия булочные
Status: Effective - Supersedes. IUS 1-1989 The limitation of effectiveness has been lifted: Decree of the State Standard No. 1263 of 09.24.92 (IUS 12-1992)
This standard applies to bakery products produced from wheat flour of the highest, first and second grades with the addition of sugar, fat, milk and other raw materials.
Настоящий стандарт распространяется на булочные изделия, вырабатываемые из пшеничной муки высшего, первого и второго сортов с добавлением сахара, жира, молока и другого сырья
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
9/29/1988
SKU: RUSS18382
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N32 Baking Products »
As a Replacement Of:
GOST 10073-62: Orenburg bread
GOST 14699-69: Buns for children
GOST 15951-70: Bun "Oktyabrenok"
GOST 20781-75: Buns "Kolobok"
GOST 6649-53: Town Rolls. Specification
GOST 6650-58: Bakery twisted products
GOST 7033-54: Russian round buns
GOST 7127-78: Bread loafs. Specification
GOST 8124-56: Small buns
GOST 8125-74: Dinner roll
GOST 9300-59: Moscow donuts and buns
GOST 9711-61: Dietary bakery products. Milk buns
GOST 9902-61: Buns with poppy seed
OST 18-251-75: Pin with milk whey.
OST 18-382-81: Bakery products with condensed milk whey. Technical conditions.
OST 18-450-85: Wicker Moscow bakery products. Technical conditions.
OST 18-66-72: Fancy elbows and croissants.
OST 18-98-72: Cherkizovo bun. General technical requirements.
TU 18-7-9-85: Special loaves
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 21094-75: Bread and bakery products. Method for determination of moisture
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5668-68: Bread and bakery products. Methods for determination of fat content
GOST 5669-96: Bakery products. Method for determination of porosity
GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity
GOST 5672-68: Bread and bakery products. Methods for determination of sugar content
GOST 8227-56: Bread and bakery products. Stowage, storage and transportation
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation
GOST 12584-67: Nareznye long loaves preserved in alcohol for a long shelf life
GOST 17601-90: Marine centrifugal separators. Acceptance and methods of tests
GOST 31752-2012: Products bakery in wrapping. Specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 53072-2008: Products bakery in wrapping. Specifications
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
MR 2.3.2.2571-10: Methodical recommendations for the enrichment of the mass varieties of bakery products with vitamin-mineral complexes produced according to national standards
MRR 2.4.5.005-04: Temporary guidelines for the city of Moscow MosMR 2.4.5.005-04
PR 50.3.004-96: Rules for the certification of food products and food raw materials
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