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GOST 27844-88

ГОСТ 27844-88

Bakery products

Изделия булочные

Status: Effective - Supersedes. IUS 1-1989 The limitation of effectiveness has been lifted: Decree of the State Standard No. 1263 of 09.24.92 (IUS 12-1992)

This standard applies to bakery products produced from wheat flour of the highest, first and second grades with the addition of sugar, fat, milk and other raw materials.

Настоящий стандарт распространяется на булочные изделия, вырабатываемые из пшеничной муки высшего, первого и второго сортов с добавлением сахара, жира, молока и другого сырья

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 9/29/1988

SKU: RUSS18382

Price: $129.69



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


As a Replacement Of:

GOST 10073-62: Orenburg bread

GOST 14699-69: Buns for children

GOST 15951-70: Bun "Oktyabrenok"

GOST 20781-75: Buns "Kolobok"

GOST 6649-53: Town Rolls. Specification

GOST 6650-58: Bakery twisted products

GOST 7033-54: Russian round buns

GOST 7127-78: Bread loafs. Specification

GOST 8124-56: Small buns

GOST 8125-74: Dinner roll

GOST 9300-59: Moscow donuts and buns

GOST 9711-61: Dietary bakery products. Milk buns

GOST 9902-61: Buns with poppy seed

OST 18-251-75: Pin with milk whey.

OST 18-382-81: Bakery products with condensed milk whey. Technical conditions.

OST 18-450-85: Wicker Moscow bakery products. Technical conditions.

OST 18-66-72: Fancy elbows and croissants.

OST 18-98-72: Cherkizovo bun. General technical requirements.

TU 18-7-9-85: Special loaves

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5669-96: Bakery products. Method for determination of porosity

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation

GOST 12584-67: Nareznye long loaves preserved in alcohol for a long shelf life

GOST 17601-90: Marine centrifugal separators. Acceptance and methods of tests

GOST 31752-2012: Products bakery in wrapping. Specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 53072-2008: Products bakery in wrapping. Specifications

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

MR 2.3.2.2571-10: Methodical recommendations for the enrichment of the mass varieties of bakery products with vitamin-mineral complexes produced according to national standards

MRR 2.4.5.005-04: Temporary guidelines for the city of Moscow MosMR 2.4.5.005-04

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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