GOST 28414-89

ГОСТ 28414-89

Cookery, confectionery and bakery fats

Жиры для кулинарии, кондитерской и хлебопекарной промышленности

Status: Effective - Introduced for the first time. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)

This standard applies to fats for the cooking, confectionery and bakery industries, which are various mixtures of fats.

Настоящий стандарт распространяется на жиры для кулинарии, кондитерской и хлебопекарной промышленности, представляющие собой различные смеси жиров

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 12/27/1989

SKU: RUSS18386




Price: request_a_quote

The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N61 Margarine and margarine products »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Margarine products »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 10766-64: Coconut oil

GOST 1128-75: Refined cotton-seed oil

GOST 1129-93: Sunflower oil

GOST 13345-85: Tin-plate and black plate

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 1341-97: Vegetable parchment

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13950-91: Welded and folded steel barrels

GOST 14192-77: Marking of cargoes

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17065-94: Wound cardboard drums

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 20478-75: Reagents. Ammonium persulphate. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24831-81: Containers - equipment

GOST 25292-82: Rendered edible animal fats

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4461-77: Reagents. Nitric acid. Specifications

GOST 4465-74: Reagents. Nickel (II) sulphate, 7-aqueous. Specifications

GOST 5037-97: Metal cans for milk and dairy products

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5828-77: Reagents. Dimethylglioxime. Specifications

GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications

GOST 5981-88: Tins for preserved food

GOST 7328-2001: Weights. General specifications

GOST 7587-71: Dried onion

GOST 7825-96: Soybean oil

GOST 7981-68: Peanut oil

GOST 8777-80: Tight and slack wooden barrels

GOST 8808-2000: Maize oil. Specifications

GOST 8988-2002: Rapeseed oil. Specifications

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9338-80: Plywood drums. Specifications

GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

The Document is Referenced By:

Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST 33779-2016: Goods of household chemistry. Evaluation of the effectiveness of dishwashers (plate test)

GOST 33927-2016: Glazed curds. General specifications

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications

GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

KMS 738:2007: Cakes and pastries. General technical conditions

KMS 882:2013: Cottage cheese products. Technical conditions

MU 08-47/188: Fatty foods. Voltammetric method for measuring mass concentrations of nickel

Resolution 21: Rules for the certification of food products and food raw materials

STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

VNTP 18-93: Standards for technological design of margarine production

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