Butter
Масло коровье
Status: Not effective - Canceled in the Russian Federation. IUS 7-2009
The standard applies to cow butter.
Стандарт распространяется на коровье масло.
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
2/25/1991
SKU: RUSS18397
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.20 Oil »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.20 Oil »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
As a Replacement Of:
GOST 37-87: Butter. Specification
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 13264-88: Cows milk
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 1341-97: Vegetable parchment
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 23651-79: Canned milk products. Packing and marking
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 24831-81: Containers - equipment
GOST 26781-85: Milk. Method of pH measuring
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29329-92: Balance for static weightings
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3560-73: Sealing tepe
GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3627-81: Milk products. Methods for determination of sodium chloride
GOST 5037-97: Metal cans for milk and dairy products
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 5981-88: Tins for preserved food
GOST 8273-75: Packing paper
GOST 8777-80: Tight and slack wooden barrels
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
OST 10-18-86: Plywood stamped barrel. Technical requirements.
TU 64-6-149-80: Microbiological carotene (provitamin A) in oil
The Document is Referenced By:
GOST 12314-66: Canned meat 'arctika' pasty. Specifications
GOST 12319-77: Canned meat. Liver pate
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 18316-95: First course lunch dishes
GOST 18487-80: Canned dinner courses for special consumer. Specifications
GOST 20352-2012: Fish salted delicatessen roe. Specifications
GOST 20352-74: Salted delicatessen roe
GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs
GOST 240-85: Margarine
GOST 29276-92: Canned fish for baby foods
GOST 30650-99: Canned poultry meat for baby hutrition. General specifications
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 31680-2012: Tvorog's massa «Osobaya». Specifications
GOST 31702-2013: Airan. Specifications
GOST 31751-2012: Fried bread products. General specifications
GOST 31757-2012: Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST 32188-2013: Margarines. General specifications
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST 7453-86: Preserves from dressed fish
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
GOST R 51456-99: Butter. Potentiometric method for determination of pH of the serum
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52091-2003: Drinking cream. Specifications
GOST R 52092-2003: Soured cream. Specifications
GOST R 52093-2003: Kefir. Specifications
GOST R 52095-2003: Sour clotted milk. Specifications
GOST R 52096-2003: Farmer cheese. Specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1108-2002: Milk products. Souffle. General specification
ST RK 1132-2002: Meat pates. General technical conditions
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
STB 1552-2005: Dairy products. Yoghurts. General specifications
VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry
VNTP 18-93: Standards for technological design of margarine production
Customers Who Viewed This Item Also Viewed:
|
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English |
Vessels and apparatus. Norms and methods of strength calculation. General requirements
Language: English |
Norms of structural design of nuclear power plants with reactors of different types
Language: English |
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English |
Diesel fuel EURO. Specifications
Language: English |
Inch thread with a profile angle of 55 degrees
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.