GOST 7449-96

ГОСТ 7449-96

Salted salmon fish

Рыбы лососевые соленые

Status: Not effective - Superseded. Registration information 1069-st dated 09/07/2016 (the official website of Rosstandart); IUS 2-2017

The standard applies to fish salted genus of real salmon: Atlantic salmon, including: Baltic, White Sea, salmon, Norwegian cage salmon, lake salmon, brown trout, Caspian salmon, lake trout, brook trout, Sevan trout (Issyk-Kul trout) .

Стандарт распространяется на рыбу соленую рода настоящих лососей: лосось атлантический, в т.ч.: балтийский, беломорский, семга, норвежский садковый лосось, озерный лосось, кумжа, лосось каспийский, озерная форель, ручьевая форель, севанская форель (иссык-кульская форель).

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Format: Electronic (pdf/doc)

Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification, 5/13/1997

SKU: RUSS18419

Price: $171.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N25 Salted fish and fish products »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Salted and pickled fish (no herring) »


The Document is Replaced With:

GOST 7449-2016: Salted salmon. Specifications

As a Replacement Of:

GOST 7449-64: Salted salmon. Specifications

The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 1168-86: Frozen fish

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 13356-84: Board boxes for products of fishery

GOST 1341-84: Parchment

GOST 1341-97: Vegetable parchment

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 1368-2003: Fish. Length and mass

GOST 1368-91: Fish of all types of processing. Length and mass

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 1760-86: Greaseproof paper

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 3560-73: Sealing tepe

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5717-91: Jars for preserved food

GOST 5981-88: Tins for preserved food

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 814-96: Chilled fish

GOST 8273-75: Packing paper

GOST 8777-80: Tight and slack wooden barrels

GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms

GOST R 50480-93: Food products. Method for detection of Salmonella

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2000: Food common salt. Specifications

GOST R 52814-2007: Food products. Method for the detection of Salmonella

The Document is Referenced By:

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications

GOST 13197-67: Cold-smoked balyk products of baltic salmon

GOST 7453-86: Preserves from dressed fish

MU 08-47/167: Fish, seafood, non-fish fishing objects and products produced from them. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

Resolution 21: Rules for the certification of food products and food raw materials

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