Nutrition hygiene. Package, crockery, equipment and other types of productions, contacting with food. Maximum admissible amounts (MAA) of chemical substances, emitting from materials contacting with food

Гигиена питания. Упаковка, посуда, оборудование и другие виды производств, контактирующие с продуктами питания. Максимально допустимые количества (МАА) химических веществ, выделяющихся из материалов, контактирующих с пищевыми продуктами

Status: Effective

The document contains the main types of materials (polymeric, synthetic, steel, alloys and others) intended for use in contact with food and the main chemicals inherent in each type of material that should be controlled during typical sanitary and chemical studies.

Документ содержит основные виды материалов (полимерных, синтетических, сталей, сплавов и других), предназначенных для использования в контакте с продуктами питания и основные химические вещества, присущие каждому виду материалов, которые следует контролировать при проведении типовых санитарно-химических исследований.

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Format: Electronic (pdf/doc)

Approved: Chief State Sanitary Doctor of the Russian Federation, 4/29/2000

SKU: RUSS18459

Price: $839.41

The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 007/2011 TR CU. On safety of products intended for children and adolescents » Regulations and standards (to TR CU 007/2011) »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

ISO classifier » 67 PRODUCTION OF FOOD » 67.250 Materials and objects in contact with food »

As a Replacement Of:

SanPiN 42-123-4240-86: Allowable migration amounts (DMC) of chemicals released from polymeric materials in contact with food. Methods of determination

The Document References:

GOST 1020-97: Casting brass in pigs. Specifications

GOST 1050-88: Carbon structural quality steel gauged bars with special surface finish. General specifications

GOST 11069-2001: Primary aluminium. Grades

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 15820-82: Polystyrole and copolymers of styrole. Gas chromatographic method for determination of residual monomers and non-polymerizing impurities

GOST 18165-89: Drinking water. Method for determination of aluminium mass concentration

GOST 18293-72: Drinking water. Methods for determination of lead, zinc and silver content

GOST 18294-89: Drinking water. Method for determination of berillium mass concentration

GOST 18308-72: Drinking water. Method for determination of molybdenum content

GOST 22648-77: Plastics. Methods for determination of hygienic characteristics

GOST 23683-89: Hard petroleum paraffines

GOST 25737-91: Plastics. Homopolymeric and copolymer resins of vinyl chloride. Determination of residual vinyl chloride monomer. Gas chromatographic method

GOST 26383-84: Sorted scoured fine wool. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 3640-79: Zinc. Specifications

GOST 380-94: Normal quality carbon steel

GOST 4011-72: Driking water. Methods for determination of total iron

GOST 4152-89: Drinking water. Method for determination of arsenic mass concentration

GOST 4386-89: Drinking water. Methods for determination of fluorides mass concentration

GOST 4388-72: Drinking water. Methods for determination of copper mass contentration

GOST 4543-71: Structural alloyed steel

GOST 492-73: Nickel, nickel and copper-nickel alloys treated under pressure. Grades

GOST 493-79: Tin-free foundry bronzes. Grades

GOST 4974-72: Drinking water. Methods for determination of manganese content

GOST 5632-72: High-alloy steels and corrosion-proof, heat-resisting and heat treated alloys. Grades

GOST 5949-75: Gauged corrosion-resistant, heat-resistant and high-temperature steel shape

GOST 613-79: Tin foundry bronzes. Grades

GOST 859-78: Copper. Grades

MUK Sanitary-chemical investigation of production made from the polystyrene and styrol copolymers

The Document is Referenced By:

GN Maximum allowable amount of migration of aldehydes (including formaldehyde) from the shell of an artificial protein like "Belkozin"

GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications

GOST 24788-2001: Enameled steel kitchen utensils. General specifications

GOST 24788-2018: Enamelled steel kitchen utensils. General specifications

GOST 27002-86: Cooking utensils from corrosion-resistant steel

GOST 31952-2012: Water treatment for units. General requirements and methods of efficiency determination

GOST 32583-2013: Stainless steel table and kitchen cutlery. General specifications

GOST 32584-2013: Steel enameled ovenware with anti-burn coating. Specifications

GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 9569-2006: Paraffined paper. Specifications

GOST R 51016-97: Sets of carbon steel and aluminium alloys. General specifications

GOST R 51162-2019: Dishes without non-stick coating cast from aluminum alloys. General specifications

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51626-2000: Chemical (synthetic) fibres. Safety requirements

GOST R 51649-2014: Heat meters for water heat supply systems. General specifications

GOST R 51687-2000: Stainless steel table and kitchen cutlery. General specifications

GOST R 51756-2001: Aluminium cans of deep drawing with easy open end. Specifications

GOST R 51865-2002: Macaroni products. General specifications

GOST R 51871-2002: Water treatment units. General requirements and methods of efficiency determination

GOST R 51958-2002: Polymeric means of closing. General specifications

GOST R 52223-2004: Steel enamelled ovenware with anti-burn coating. Specifications

GOST R 52223-2018: Enamelled steel cookware with non-stick coating. Technical specifications

GOST R 52354-2005: Articles from paper of domestic and sanitary purposes. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52579-2006: Consumers package from combined materials. General specifications

GOST R 52770-2016: Medical devices. Safety requirements. Methods of sanitation-chemical and toxicological tests

GOST R 52789-2007: Bottles from polyethylene terephthalate for food liquids. General specifications

GOST R 52901-2007: Corrugated board for products packaging. General specifications

GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications

GOST R 53201-2008: Fibre-glass plastic pipes and fittings. Specifications

GOST R 53202-2008: Paint materials being in contact with food products. General specifications

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R 54560-2011: Fiberglass reinforced thermosetting plastic pipes and parts of pipelines. Specifications

GOST R 54561-2011: Hygienic coatings of containers used for food products transportation and storage. General technical requirements

GOST R 55068-2012: Glass-fibre and basalt-fibre reinforced epoxy plastic pipes and parts of pipelines. Specifications

GOST R 55367-2012: Brawns. Specifications

Methodological recommendations 01.018-07: Methods for determining the toxicity of chemicals, polymers, materials and products with the Ecolum biotest

MR 1.2.0038-11: Evaluation of the risk of exposure of the human body to nanomaterials and nanoparticles

MR 1.2.0039-11: Control nanomaterials in packaging materials

MR 1.2.0041-11: The decision-making system for the control of nano-safety based on an assessment of the risks of production, use and recycling of nanomaterials based on monitoring of these processes at nano-industry enterprises

MU 1.2.2635-10: Medical and biological evaluation of nanomaterials safety

MU 1.2.2637-10: Procedure and methods of control of nanoparticles migration from packaging

MU 1.2.2638-10: Safety assessment of packaging materials contacting with food obtained by use of nanotechnology

MU 5.1.008-01: The order and methodology for the implementation of industrial control over compliance with sanitary rules and the implementation of sanitary and anti-epidemic (preventive) measures at the enterprises of the food industry, public catering, food trade

MUK 4.1/4.3.2038-05: Sanitary-epidemiologic evaluation of toys

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

R Human Health Risk Assessment from Environmental Chemicals

SanPiN Hygienic requirements for educational publications for general and primary vocational education

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