Nutrition hygiene. Package, crockery, equipment and other types of productions, contacting with food. Maximum admissible amounts (MAA) of chemical substances, emitting from materials contacting with food
Гигиена питания. Упаковка, посуда, оборудование и другие виды производств, контактирующие с продуктами питания. Максимально допустимые количества (МАА) химических веществ, выделяющихся из материалов, контактирующих с пищевыми продуктами
The document contains the main types of materials (polymeric, synthetic, steel, alloys and others) intended for use in contact with food and the main chemicals inherent in each type of material that should be controlled during typical sanitary and chemical studies.
Документ содержит основные виды материалов (полимерных, синтетических, сталей, сплавов и других), предназначенных для использования в контакте с продуктами питания и основные химические вещества, присущие каждому виду материалов, которые следует контролировать при проведении типовых санитарно-химических исследований.
Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
005/2011 TR CU. O packaging safety »
Norms and standards (to TR TS 005/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
007/2011 TR CU. On safety of products intended for children and adolescents »
Regulations and standards (to TR CU 007/2011) »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
ISO classifier »
67 PRODUCTION OF FOOD »
67.250 Materials and objects in contact with food »
As a Replacement Of:
SanPiN 42-123-4240-86: Allowable migration amounts (DMC) of chemicals released from polymeric materials in contact with food. Methods of determination
The Document References:
GOST 1020-97: Casting brass in pigs. Specifications
GOST 1050-88: Carbon structural quality steel gauged bars with special surface finish. General specifications
GOST 11069-2001: Primary aluminium. Grades
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 15820-82: Polystyrole and copolymers of styrole. Gas chromatographic method for determination of residual monomers and non-polymerizing impurities
GOST 18165-89: Drinking water. Method for determination of aluminium mass concentration
GOST 18293-72: Drinking water. Methods for determination of lead, zinc and silver content
GOST 18294-89: Drinking water. Method for determination of berillium mass concentration
GOST 18308-72: Drinking water. Method for determination of molybdenum content
GOST 22648-77: Plastics. Methods for determination of hygienic characteristics
GOST 23683-89: Hard petroleum paraffines
GOST 25737-91: Plastics. Homopolymeric and copolymer resins of vinyl chloride. Determination of residual vinyl chloride monomer. Gas chromatographic method
GOST 26383-84: Sorted scoured fine wool. Specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3640-79: Zinc. Specifications
GOST 380-94: Normal quality carbon steel
GOST 4011-72: Driking water. Methods for determination of total iron
GOST 4152-89: Drinking water. Method for determination of arsenic mass concentration
GOST 4386-89: Drinking water. Methods for determination of fluorides mass concentration
GOST 4388-72: Drinking water. Methods for determination of copper mass contentration
GOST 4543-71: Structural alloyed steel
GOST 492-73: Nickel, nickel and copper-nickel alloys treated under pressure. Grades
GOST 493-79: Tin-free foundry bronzes. Grades
GOST 4974-72: Drinking water. Methods for determination of manganese content
GOST 5632-72: High-alloy steels and corrosion-proof, heat-resisting and heat treated alloys. Grades
GOST 5949-75: Gauged corrosion-resistant, heat-resistant and high-temperature steel shape
GOST 613-79: Tin foundry bronzes. Grades
GOST 859-78: Copper. Grades
MUK 2.3.3.052-96: Sanitary-chemical investigation of production made from the polystyrene and styrol copolymers
The Document is Referenced By:
GN 22.214.171.1249-01: Maximum allowable amount of migration of aldehydes (including formaldehyde) from the shell of an artificial protein like "Belkozin"
GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications
GOST 24788-2001: Enameled steel kitchen utensils. General specifications
GOST 24788-2018: Enamelled steel kitchen utensils. General specifications
GOST 27002-86: Cooking utensils from corrosion-resistant steel
GOST 31952-2012: Water treatment for units. General requirements and methods of efficiency determination
GOST 32583-2013: Stainless steel table and kitchen cutlery. General specifications
GOST 32584-2013: Steel enameled ovenware with anti-burn coating. Specifications
GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 9569-2006: Paraffined paper. Specifications
GOST R 51016-97: Sets of carbon steel and aluminium alloys. General specifications
GOST R 51162-2019: Dishes without non-stick coating cast from aluminum alloys. General specifications
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51626-2000: Chemical (synthetic) fibres. Safety requirements
GOST R 51649-2014: Heat meters for water heat supply systems. General specifications
GOST R 51687-2000: Stainless steel table and kitchen cutlery. General specifications
GOST R 51756-2001: Aluminium cans of deep drawing with easy open end. Specifications
GOST R 51865-2002: Macaroni products. General specifications
GOST R 51871-2002: Water treatment units. General requirements and methods of efficiency determination
GOST R 51958-2002: Polymeric means of closing. General specifications
GOST R 52223-2004: Steel enamelled ovenware with anti-burn coating. Specifications
GOST R 52223-2018: Enamelled steel cookware with non-stick coating. Technical specifications
GOST R 52354-2005: Articles from paper of domestic and sanitary purposes. General specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52579-2006: Consumers package from combined materials. General specifications
GOST R 52770-2016: Medical devices. Safety requirements. Methods of sanitation-chemical and toxicological tests
GOST R 52789-2007: Bottles from polyethylene terephthalate for food liquids. General specifications
GOST R 52901-2007: Corrugated board for products packaging. General specifications
GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications
GOST R 53201-2008: Fibre-glass plastic pipes and fittings. Specifications
GOST R 53202-2008: Paint materials being in contact with food products. General specifications
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST R 54560-2011: Fiberglass reinforced thermosetting plastic pipes and parts of pipelines. Specifications
GOST R 54561-2011: Hygienic coatings of containers used for food products transportation and storage. General technical requirements
GOST R 55068-2012: Glass-fibre and basalt-fibre reinforced epoxy plastic pipes and parts of pipelines. Specifications
GOST R 55367-2012: Brawns. Specifications
Methodological recommendations 01.018-07: Methods for determining the toxicity of chemicals, polymers, materials and products with the Ecolum biotest
MR 1.2.0038-11: Evaluation of the risk of exposure of the human body to nanomaterials and nanoparticles
MR 1.2.0039-11: Control nanomaterials in packaging materials
MR 1.2.0041-11: The decision-making system for the control of nano-safety based on an assessment of the risks of production, use and recycling of nanomaterials based on monitoring of these processes at nano-industry enterprises
MU 1.2.2635-10: Medical and biological evaluation of nanomaterials safety
MU 1.2.2637-10: Procedure and methods of control of nanoparticles migration from packaging
MU 1.2.2638-10: Safety assessment of packaging materials contacting with food obtained by use of nanotechnology
MU 5.1.008-01: The order and methodology for the implementation of industrial control over compliance with sanitary rules and the implementation of sanitary and anti-epidemic (preventive) measures at the enterprises of the food industry, public catering, food trade
MUK 4.1/4.3.2038-05: Sanitary-epidemiologic evaluation of toys
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
R 126.96.36.1990-04: Human Health Risk Assessment from Environmental Chemicals
SanPiN 188.8.131.526-02: Hygienic requirements for educational publications for general and primary vocational education
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