GOST 18078-72

ГОСТ 18078-72

Fruit and berry extracts

Экстракты плодовые и ягодные

Status: Not effective - Canceled in the Russian Federation. IUS 5-2006

The standard applies to fruit and berry extracts prepared by boiling fresh or canned fruit and berry juices.

Стандарт распространяется на плодовые и ягодные экстракты, приготовленные увариванием свежих или консервированных плодовых и ягодных соков.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: State Committee of Standards of the Council of Ministers of the USSR, 8/1/1972

SKU: RUSS18493

Price: $185.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N54 Juices and extracts, fruit and berry »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Fruit and berry semi-finished products »


The Document References:

GOST 10117-80: Glass bottles for food liquids. Types and dimensions

GOST 10444.0-75: Canned foods. Methods for microbiological examination. Preparation of canned food for analysis

GOST 10444.10-75: Canned foods. Methods for microbiological examination. Identification of Bacillus cerens

GOST 10444.11-75: Canned foods. Methods for microbiological examination. Identification of lactic acid bacteria

GOST 10444.12-75: Canned foods. Methods for microbiological examination. Identification of yeast

GOST 10444.13-75: Canned foods. Methods for microbiological examination. Identification of viable molds

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes

GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.9-75: Canned foods. Methods for microbiological examination. Identification of clostridium perfringens

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 19360-74: Film liner-bags. General specifications

GOST 24463-80: Polymer barrels. General specifications

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 25555.5-82: Fruit and vegetable products. Methods for the determination of sulfurous anhydride

GOST 25892-83: Natural grape juice

GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 5037-78: Metallic churns

GOST 5370-58: Food flavoring products and drinks. Methods for determination of lead, copper, zinc and tin

GOST 5717-81: Glass jars canned food. Types and basic dimensions

GOST 5981-82: Metal cans for preserves. Specification

GOST 656-79: Natural fruit and berry juices

GOST 8756.11-70: Fruit and vegetable products. Methods for determination of transparency of juices and extracts, extract solubility

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.2-82: Canned food products. Methods for determination of total solids or moisture

GOST 8756.9-78: Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts

GOST 8777-80: Tight and slack wooden barrels

GOST 9218-86: Tanks for food liquids mounted on vehicles

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 18488-73: Sweet dishes

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 8756.9-78: Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts

GOST R 51156-98: Carbonated wine cocktails. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 54464-2011: Malt beverages. General specifications

Resolution 21: Rules for the certification of food products and food raw materials

RST RSFSR 388-78: Delicious sauces

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

STB 1467-2017: Ice cream. General technical conditions

STB 1552-2005: Dairy products. Yoghurts. General specifications

STB 1552-2012: Yogurt. General specifications

STB 1552-2017: Yogurt General technical conditions

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications

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