GOST 23285-78

ГОСТ 23285-78

Packs unitized on flat pallets. Food products and glass containers

Пакеты на плоских поддонах. Пищевые продукты и стеклянная тара

Status: Effective - Introduced for the first time. The limitation of effectiveness has been lifted: Decree of the State Standard No. 1751 of 11/18/91

The standard applies to packages formed on flat pallets of types P4, 2P4 and 2PO4, with dimensions of 800x1200 mm and 1000x1200 mm according to GOST 9078, with food products and glass containers in shipping containers or without them.

Стандарт распространяется на пакеты, сформированные на плоских поддонах типов П4, 2П4 и 2ПО4, размерами 800х1200 мм и 1000х1200 мм по ГОСТ 9078, с пищевыми продуктами и стеклянной тарой в транспортной таре или без нее.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 10/6/1978

SKU: RUSS18509

Price: $192.06

English keywords: bags;

National keywords: мешки; сумки;


The Product is Contained in the Following Classifiers:

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.080 Bags, Bags »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.080 Bags, Bags »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D7 Wooden, paper, cardboard containers » D79 Test methods. Packaging. Marking »


The Document References:

GOST 10117-91: Glass bottles for food liquids

GOST 10234-77: Moderate strength flattened

GOST 12120-82: Metal and combined cans

GOST 13479-82: Cardboard and combined cans

GOST 13741-91: Cognacs

GOST 14192-96: Cargo marking

GOST 15844-92: Glass bottles for milk

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 5717-91: Jars for preserved food

GOST 5981-88: Tins for preserved food

GOST 7376-89: Corrugated paperboard

GOST 9078-84: Flat pallets

GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm

GOST R 53510-2009: Soya bean oil. Specifications

The Document is Referenced By:

GOST 10.69-72: Fish and fish products

GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications

GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements

GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications

GOST 10531-2013: Canned fried fish in marinade. Specifications

GOST 10531-89: Fried fish in marinade

GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

GOST 1084-88: Spiced-salted and marinated herring

GOST 10979-2009: Special salted saury preservers. Specifications

GOST 10979-85: Fish preserves. Specially salted saury

GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications

GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications

GOST 1129-2013: Sunflower oil. Specifications

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 11298-65: Cold-smoked salmon fish

GOST 1129-93: Sunflower oil

GOST 11482-88: Cold smoked fish. Specifications

GOST 11482-96: Cold smoked fish

GOST 1168-86: Frozen fish

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications

GOST 12003-76: Dried fruits. Packing, marking, transport and storage

GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 12028-86: Sardines in oil

GOST 12120-82: Metal and combined cans

GOST 12134-87: Sparkling wines for export. Specifications

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 12292-66: Canned fish garnished with vegetables

GOST 12810-79: Green brick tea to be delivered for export

GOST 12849-67: Hot smoked sardines. Specifications

GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications

GOST 13197-67: Cold-smoked balyk products of baltic salmon

GOST 13207-85: Food rations for rescue boats and rafts of ships

GOST 13271-67: Cold-smoked sardine

GOST 13272-2009: Canned fish liver. Specifications

GOST 13272-80: Canned fish liver. Specifications

GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage

GOST 13479-82: Cardboard and combined cans

GOST 13534-2015: Meat and meat containing cans. Packing, marking and transportation

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13686-68: Fall chum salmon of "semuzhnyi" salting

GOST 13741-91: Cognacs

GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13830-91: Edible salt

GOST 13830-97: Food common salt. General specifications

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

GOST 13865-68: Canned natural fish with addition of oil

GOST 13918-88: Soviet champagne

GOST 1551-93: Dry-cured fish

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 1573-73: Salted screened roe

GOST 16079-2002: Salted whitefishes. Specifications

GOST 16079-2017: Whitefish salty. Technical conditions

GOST 16079-70: Salted whitefishes

GOST 16080-2002: Salted far eastern salmons. Specifications

GOST 16080-70: Salted pacific salmon

GOST 16081-70: Salted mackerel and horse mackerel. Specifications

GOST 16280-2002: Food grade agar. Specifications

GOST 16280-88: Agar. Food grade. Specifications

GOST 1629-2015: Granular salmon roe in transport packing. Specifications

GOST 1629-55: Granular salmon roe

GOST 1629-97: Grain salmon caviar packed in barrels. Specifications

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 16978-89: Canned fish in tomato sauce

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 171-81: Pressed bakery yeast. Specifications

GOST 17660-72: Frozen fish dressed by special methods

GOST 17660-97: Frozen fish gutted by special method. Specifications

GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications

GOST 17661-72: Frozen tuna, sailfish, mackerel,

GOST 18056-88: Canned natural shrimps

GOST 18077-72: Canned fruit sauces

GOST 18170-72: Pearl paste. Specifications

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 18173-72: Granular salmon roe in tins

GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications

GOST 18222-88: Sardines of spiced salting

GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications

GOST 18223-88: Mackerel and horse mackerel of spiced salting

GOST 18423-2012: Canned natural squids and cuttle. Specifications

GOST 18423-73: Squids, canned in natural juice

GOST 18423-97: Canned squids and cuttle in natural juice. Specifications

GOST 19341-73: Canned fish

GOST 1937-90: Black baikhovi tea in bulk

GOST 1938-90: Packed black baykh tea

GOST 1939-90: Packed green baikhovi tea

GOST 1940-75: Black brick-tea

GOST 19588-2006: Preserves of fish in special brine. Specifications

GOST 19588-74: Fish preserves. Fish in special brine. Specifications

GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications

GOST 20056-74: Fish preserves. Oceanic fish specially salted. Specifications

GOST 20056-97: Preserved specially salted oceanic fish

GOST 20057-96: Frozen sea fish

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 20352-74: Salted delicatessen roe

GOST 20414-2011: Frozen squid cuttle. Specifications

GOST 20414-93: Frozen squid cuttle. Specifications

GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications

GOST 20546-85: Oceanic fish of spiced salting

GOST 20845-2002: Frozen shrimps. Specifications

GOST 20845-2017: Frozen shrimps. Technical conditions

GOST 20845-75: Frozen shrimps

GOST 20919-75: Canned small crab in natural juice

GOST 21607-2008: Frozen fish soups. Specifications

GOST 21607-76: Frozen sets for fish soups

GOST 21607-97: Frozen fish soups. Specifications

GOST 21-94: Granulated sugar

GOST 22455-77: Seaweed meal and granules for animal feed

GOST 22-94: Refined sugar

GOST 240-85: Margarine

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 24645-81: Frozen protein paste "ocean"

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications

GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification

GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout

GOST 26653-2015: Preparation of general cargoes for transportation. General requirements

GOST 26653-85: Preparation of general cargo for transportation by sea. General requirements

GOST 26653-90: Preparation of general cargoes for transportation. General requirements

GOST 26791-2018: Milled cereal products. Packing, marking, transportation and storage

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 27429-87: Liquid perfumery and cosmetics. Packing, marking, transportation and storage

GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 280-85: Canned fish

GOST 28188-2014: Non-alcoholic drinks. General specifications

GOST 28188-89: Non-alcoholic beverages

GOST 28303-89: Cosmetic products

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28483-90: Bakery dried yeast. Specifications

GOST 28499-2014: Syrups. General specifications

GOST 28499-90: Syrups

GOST 28538-2017: Kvass wort concentrates. General technical conditions

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 28546-2002: Hard toilet soap. General specifications

GOST 28546-90: Toilet soap

GOST 28698-90: Small-sized salted fish

GOST 29187-91: Quick-frozen fruits and berries

GOST 29275-92: Dietic canned fish in sauces

GOST 29276-92: Canned fish for baby foods

GOST 30004.1-93: Mayonnaises. General specifications

GOST 30266-2017: Hard laundry soap. General specifications

GOST 30266-95: Solid laundry soap

GOST 30306-95: Fruit stone and almond nut oil

GOST 30314-2006: Frozen scallop fillet. Specifications

GOST 30314-95: Frozen scallop fillet

GOST 31450-2013: Drinking milk. Specifications

GOST 31451-2013: Drinking cream. Specifications

GOST 31452-2012: Soured cream. Specifications

GOST 31453-2013: Tvorog. Specifications

GOST 31454-2012: Kefir. Specifications

GOST 31455-2012: Ryazhenka. Specifications

GOST 31456-2013: Sour clotted milk. Specifications

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31492-2012: Sparkling wines and sparkling pearl wines. General specification

GOST 31494-2012: Kvases. General specifications

GOST 31534-2012: Cottage cheese. Specifications

GOST 31583-2012: Sea frozen kale. Specifications

GOST 31658-2012: Skim milk-raw material. Specifications

GOST 31661-2012: Mechnikovskaya curdled milk. Specifications

GOST 31667-2012: Varenets. Specifications

GOST 31668-2012: Acidophilus milk. Specifications

GOST 31680-2012: Tvorog's massa «Osobaya». Specifications

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31690-2013: Processеd cheese. General specifications

GOST 31702-2013: Airan. Specifications

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 31711-2012: Beer. General specifications

GOST 31731-2012: Sparkling wine. Specification

GOST 31743-2012: Macaroni products. General specifications

GOST 31743-2017: Pasta products. General technical conditions

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31767-2012: Adsorbed royal gelly. Specifications

GOST 31776-2012: Beebread. Specifications

GOST 31793-2012: Grained salmon roe, frozen. Specifications

GOST 31794-2012: Grained salmon caviar. Specifications

GOST 31820-2015: Ciders. General specifications

GOST 31852-2012: Decorticated stone pine nuts. Specifications

GOST 31853-2012: Fresh artichokes for retail. Specification

GOST 31854-2012: Fresh leek for retail. Specifications

GOST 31935-2012: Wheat starch. Specifications

GOST 31981-2013: Yoghurts. General specifications

GOST 32002-2012: Dried squid. Specifications

GOST 32003-2012: Ovary caviar of sturgeons. Specifications

GOST 32004-2012: Iced small fish. Specifications

GOST 32005-2012: Frozen cooked mussel meat. Specifications

GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications

GOST 32061-2013: Wine production. Packaging, labeling, transportation and storage

GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications

GOST 32188-2013: Margarines. General specifications

GOST 32220-2013: Drinking bottled water. General specifications

GOST 32245-2013: Meat containing cans. General specifications

GOST 32252-2013: Drink milk for preschool and school age children. Specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32259-2013: Goat whole drinking milk. Specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32286-2013: Plums for retail. Specifications

GOST 32287-2013: Hazaelnut kernels. Specifications

GOST 32288-2013: Inshell hazelnuts. Specifications

GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications

GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications

GOST 32366-2013: Frozen fish. Specifications

GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications

GOST 32744-2014: Frozen small-ized fish. Specifications

GOST 32772-2014: Klipfish. Specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32908-2014: Gluten-free macaroni products. General specifications

GOST 32910-2014: Frozen herring. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications

GOST 32924-2014: Cream for a feed of children. Specifications

GOST 32925-2014: Kefir for children's nutrition. Specifications

GOST 32926-2014: Acidophilus milk for a feed of children. Specifications

GOST 32927-2014: Tvorog for a feed of children. Specifications

GOST 32928-2014: Sour clotted milk for a feed of children. Specifications

GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications

GOST 33336-2015: Sparkling wines. General specification

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 33478-2015: Enriched drinking milk. General specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33504-2015: Food additives. Dihydroquercetin. Specifications

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33631-2015: Cheese for baby food. Specifications

GOST 33748-2016: Aluminium cans of deep drawing with easy open end. General specifications

GOST 33802-2016: Frozen crab. Specification

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 33810-2016: Metal barrels for food liquids. Specifications

GOST 33851-2016: Fresh Brussels sprouts. Specifications

GOST 33854-2016: Fresh broccoli. Specification

GOST 33882-2016: Fresh mangoes. Specifications

GOST 33920-2016: Food caseinate. Specification

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 33930-2016: Sago. Specifications

GOST 33931-2016: Fresh vegetable peas. Specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications

GOST 34144-2017: Concentrates for soft drinks. General technical conditions

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34186-2017: Canned crab. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34190-2017: Frozen fish by-products. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 34212-2017: Parsley fresh. Technical conditions

GOST 34214-2017: Fresh green onions. Technical conditions

GOST 34216-2017: Fresh garden radish. Specifications

GOST 34219-2017: Fresh bilberries and blueberries. Specifications

GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions

GOST 34271-2017: Fresh papaya fruits. Technical conditions

GOST 34300-2017: Horse-radish. Specifications.

GOST 34307-2017: Citrus fruits. Technical conditions

GOST 34319-2017: Ginger - fresh root. Technical conditions

GOST 34320-2017: Fresh celery. Technical conditions

GOST 34323-2017: Chinese cabbage and Beijing cabbage fresh. Specifications

GOST 34324-2017: Squash fresh. Technical conditions

GOST 34340-2017: Fresh peaches and nectarines. Technical conditions

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 3473-78: Beer

GOST 3483-78: Green brick tea

GOST 3716-90: Green baikhovi tea in bulk

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 3948-2016: Filet of fish frozen. Specification

GOST 3948-90: Frozen fish fillets

GOST 4827-70: Distillery products. Filling, packaging, labeling, transportation and storage

GOST 5575-76: Wines

GOST 5972-77: Tooth powder

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications

GOST 6065-97: Canned fried fish in oil

GOST 6477-88: Hard candies

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 6606-2015: Fish small hot smoked. Technical conditions

GOST 6606-83: Multichannel amplitude analyzers

GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7144-77: Smoked fish in oil

GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7368-79: Pressed sturgeon caviar

GOST 7403-2015: Canned of crab natural. Specifications

GOST 7403-74: Crabs in natural juice

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7442-79: Canned granular sturgeon caviar

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 7447-84: Hot-smoked fish

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7448-75: Salted fish

GOST 7448-96: Salted fish

GOST 7449-2016: Salted salmon. Specifications

GOST 7449-64: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 7452-2014: Canned fish natural. Specifications

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7452-97: Canned fish in natural juice

GOST 7453-86: Preserves from dressed fish

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7455-78: Canned fish in jelly

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 7825-76: Soy-bean oil. Specification

GOST 7825-96: Soybean oil

GOST 812-2013: Hot-smoked herrings. Specifications

GOST 812-88: Hot-smoked herring

GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications

GOST 813-88: Cold-smoked herring

GOST 814-96: Chilled fish

GOST 815-2004: Salted herrings. Specifications

GOST 815-88: Salted herring

GOST 8714-2014: Fish and aquatic mammals food oil. Specifications

GOST 875-92: Pasta

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8808-91: Corn oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 9862-90: Specially salted herring

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications

GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51174-2009: Beer. General specifications

GOST R 51174-98: Beer. General specifications

GOST R 51488-99: Canned crab in natural juice. Specifications

GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 51491-99: Canned natural shrimps. Specifications

GOST R 51574-2000: Food common salt. Specifications

GOST R 51756-2001: Aluminium cans of deep drawing with easy open end. Specifications

GOST R 51865-2002: Macaroni products. General specifications

GOST R 51865-2010: Macaroni products. General specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52091-2003: Drinking cream. Specifications

GOST R 52092-2003: Soured cream. Specifications

GOST R 52093-2003: Kefir. Specifications

GOST R 52094-2003: Ryazhenka. Specifications

GOST R 52095-2003: Sour clotted milk. Specifications

GOST R 52096-2003: Farmer cheese. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52267-2004: Metal barrels for food liquids. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52533-2006: Food poppy. Specifications

GOST R 52680-2006: Adsorbed royal gelly. Specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications

GOST R 52700-2018: Low-alcohol beverages. General specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52827-2007: Decorticated stone pine nuts. Specifications

GOST R 52844-2007: Alcohol-free tonic beverages. General specifications

GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications

GOST R 52898-2007: Glass bottles for food acetic acid and food vinegars. Specifications

GOST R 52974-2008: Koumiss. Specifications

GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53086-2008: Fresh artichoke for retail. Specifications

GOST R 53088-2008: Fresh leek for retail. Specifications

GOST R 53094-2008: Kvasses. General specifications

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53408-2009: Bee bread. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53459-2009: Special beer. General specifications

GOST R 53501-2009: Wheat starch. General specifications

GOST R 53502-2009: Process(ed) cheese food. General specifications

GOST R 53504-2009: Cottage cheese. Specifications

GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications

GOST R 53506-2009: Acidophilus milk. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53508-2009: Varenets. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications

GOST R 53668-2009: Ayran. Specifications

GOST R 53847-2010: Iced small fish. Specifications

GOST R 53848-2010: Frozen cooked mussel meat. Specifications

GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications

GOST R 53850-2010: Dried squid. Specifications

GOST R 53851-2010: Ovary caviar of sturgeons. Specifications

GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 53885-2010: Plums for retail. Specification

GOST R 53914-2010: Milk beverage. Specifications

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 54031-2010: Hazelnut kernels. Specifications

GOST R 54046-2010: In shell hazelnuts. Specification

GOST R 54316-2011: Drinking natural mineral waters. General specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54464-2011: Malt beverages. General specifications

GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R 54663-2011: Cheese products for processing. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 54692-2011: Fresh broccoli. Specification

GOST R 54693-2011: Fresh Brussels sprouts. Specifications

GOST R 54694-2011: Fresh mangoes. Specifications

GOST R 54695-2011: Fresh beans. Specification

GOST R 54699-2011: Fresh asparagus. Specifications

GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

GOST R 54903-2012: Fresh cauliflower. Specifications

GOST R 55292-2012: Beer drinks. General specifications

GOST R 55295-2012: Macaroni products instant. General specifications

GOST R 55296-2012: Low protein macaroni products. General specifications

GOST R 55300-2012: Sago. Specifications

GOST R 55316-2012: Malt maltose syrup. Specifications

GOST R 55465-2013: Frozen mushrooms. Specifications

GOST R 55478-2013: Fresh vegetable peas. Specifications

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55504-2013: Metal tins for preserve. Specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications

GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 56543-2015: Functional beverages. General specifications

GOST R 56575-2015: Homemade noodles. Specifications

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

GOST R 56833-2015: Demineralized dairy whey. Specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 57594-2017: Mead. General specifications

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

NTP 10-12977-2000: Standards of technological design of enterprises of the alcoholic beverage industry

NTP 577/468: Instructions for technological design of cognac plants

RD 31.11.21.13-96: Packaged freight shipping safety rules.

RD 31.11.25.29-96: Rules for the sea transportation of canned products

RST RSFSR 673-82: Canned food. Berry drinks. Technical conditions

ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications

ST RK 1106-2015: Dairy products. Cream mousse General specifications

ST RK 117-2015: Shubat. General technical conditions

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions

ST RK 1432-2005: Drinking waters packed in containers, including natural mineral water and table drinking water. General specification for drinking packed waters. In substitution of STRK 452-94

ST RK 1470-2005: Canned fish. General specification

ST RK 1733-2015: Milk and dairy products. General technical conditions

ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements

ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements

ST RK 2069-2015: Dairy products. General technical conditions

ST RK 2117-2015: National Kazakh dairy products. Kinds. General technical conditions

ST RK 2122-2011: Cold smoked fish. Capelin. Specification

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions

ST RK 418-2013: Salted cheeses. Specification

ST RK 452-2002: Natural drinking mineral waters, table healing and healing waters. General specification. Put into effect in substitution of ST RK 452-94

ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1858-2009: Dry milk. General specifications

STB 1963-2009: Noodles. General specifications

STB 2219-2011: Milk whey powder. General specifications

STB 2219-2017: Dry whey. General technical conditions

STB 2285-2012: Sauces based on vegetable oils. General specifications

STB 2436-2016: Mineral medicinal-table waters. General specifications

STB 880-2016: Mineral natural medicinal-table waters. General specifications

STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions

STB GOST R 51756-2002: Aluminum banks of deep drawing with easy-to-open lids. Specifications

VNTP 10-91: Engineering Design Standards for Breweries

VNTP 26-94: Standards for technological design of sparkling wine factories (production of Soviet champagne using a continuous tank method)

GOST 16080-2019: Salted Pacific salted fish. Technical conditions

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

GOST 20450-2019: Lingonberry fresh. Technical specifications

GOST 27429-2017: Perfumery and cosmetic liquid products. Packaging, labeling, transportation and storage

GOST 28303-2017: Perfume and cosmetic products. Packaging, labeling, transportation and storage

GOST 34048-2017: Sour milk product "Snowball". Technical specifications

GOST 34218-2017: Fresh fennel. Technical conditions

GOST 34548-2019: Cold tea. Technical specifications

GOST 34549-2019: Liquid tea concentrate. General specifications

GOST 34550-2019: Iced coffee. Technical specifications

GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications

GOST 815-2019: Herring is salted. Technical conditions

GOST R 54316-2020: Mineral natural drinking water. General specifications

GOST R 58851-2020: Traditional fruit ciders. Specifications

KMS 997:2005: Baking powders (improvers). Technical specifications

RD 31.11.25.29-85: Rules for the sea transportation of canned food

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