GOST 23285-78
ГОСТ 23285-78
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Packs unitized on flat pallets. Food products and glass containers
Пакеты на плоских поддонах. Пищевые продукты и стеклянная тара
Status: Effective - Introduced for the first time. The limitation of effectiveness has been lifted: Decree of the State Standard No. 1751 of 11/18/91
The standard applies to packages formed on flat pallets of types P4, 2P4 and 2PO4, with dimensions of 800x1200 mm and 1000x1200 mm according to GOST 9078, with food products and glass containers in shipping containers or without them.
Стандарт распространяется на пакеты, сформированные на плоских поддонах типов П4, 2П4 и 2ПО4, размерами 800х1200 мм и 1000х1200 мм по ГОСТ 9078, с пищевыми продуктами и стеклянной тарой в транспортной таре или без нее.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
10/6/1978
SKU: RUSS18509
The Product is Contained in the Following Classifiers:
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.080 Bags, Bags »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.080 Bags, Bags »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D7 Wooden, paper, cardboard containers »
D79 Test methods. Packaging. Marking »
National Standards for OKSTU »
SYSTEMS OF GENERAL TECHNICAL AND ORGANIZATIONAL-METHODOLOGICAL STANDARDS »
General rules and regulations for transport, packaging, packaging and labeling of goods »
The Document References:
GOST 10117-91: Glass bottles for food liquids
GOST 10234-77: Moderate strength flattened
GOST 12120-82: Metal and combined cans
GOST 13479-82: Cardboard and combined cans
GOST 13741-91: Cognacs
GOST 14192-96: Cargo marking
GOST 15844-92: Glass bottles for milk
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3560-73: Sealing tepe
GOST 5717-91: Jars for preserved food
GOST 5981-88: Tins for preserved food
GOST 7376-89: Corrugated paperboard
GOST 9078-84: Flat pallets
GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm
GOST R 53510-2009: Soya bean oil. Specifications
TU 6-19-340-87: Packaging tape of polypropylene
The Document is Referenced By:
GOST 10.69-72: Fish and fish products
GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications
GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements
GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications
GOST 10531-2013: Canned fried fish in marinade. Specifications
GOST 10531-89: Fried fish in marinade
GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification
GOST 1084-88: Spiced-salted and marinated herring
GOST 10979-2009: Special salted saury preservers. Specifications
GOST 10979-85: Fish preserves. Specially salted saury
GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications
GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications
GOST 1129-2013: Sunflower oil. Specifications
GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications
GOST 11298-65: Cold-smoked salmon fish
GOST 1129-93: Sunflower oil
GOST 11482-88: Cold smoked fish. Specifications
GOST 11482-96: Cold smoked fish
GOST 1168-86: Frozen fish
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications
GOST 12003-76: Dried fruits. Packing, marking, transport and storage
GOST 12028-2014: Canned small herring fish in oil. Specifications
GOST 12028-86: Sardines in oil
GOST 12120-82: Metal and combined cans
GOST 12134-87: Sparkling wines for export. Specifications
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 12161-88: Canned fish with vegetables in tomato sauce
GOST 12250-88: Canned fish with vegetables in oil
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 12292-66: Canned fish garnished with vegetables
GOST 12810-79: Green brick tea to be delivered for export
GOST 12849-67: Hot smoked sardines. Specifications
GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications
GOST 13197-67: Cold-smoked balyk products of baltic salmon
GOST 13207-85: Food rations for rescue boats and rafts of ships
GOST 13271-67: Cold-smoked sardine
GOST 13272-2009: Canned fish liver. Specifications
GOST 13272-80: Canned fish liver. Specifications
GOST 13342-77: Dried vegetables. Packing, marking, transportation and storage
GOST 13479-82: Cardboard and combined cans
GOST 13534-2015: Meat and meat containing cans. Packing, marking and transportation
GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation
GOST 13686-68: Fall chum salmon of "semuzhnyi" salting
GOST 13741-91: Cognacs
GOST 13799-2016: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 13830-91: Edible salt
GOST 13830-97: Food common salt. General specifications
GOST 13865-2000: Canned fish in natural juice with oil. Specifications
GOST 13865-68: Canned natural fish with addition of oil
GOST 13918-88: Soviet champagne
GOST 1551-93: Dry-cured fish
GOST 1573-2011: Fish salted screened caviar. Specifications
GOST 1573-73: Salted screened roe
GOST 16079-2002: Salted whitefishes. Specifications
GOST 16079-2017: Whitefish salty. Technical conditions
GOST 16079-70: Salted whitefishes
GOST 16080-2002: Salted far eastern salmons. Specifications
GOST 16080-2019: Salted Pacific salted fish. Technical conditions
GOST 16080-70: Salted pacific salmon
GOST 16081-70: Salted mackerel and horse mackerel. Specifications
GOST 16280-2002: Food grade agar. Specifications
GOST 16280-88: Agar. Food grade. Specifications
GOST 1629-2015: Granular salmon roe in transport packing. Specifications
GOST 1629-55: Granular salmon roe
GOST 1629-97: Grain salmon caviar packed in barrels. Specifications
GOST 16676-2019: Canned fish. Ear and soups. Technical conditions
GOST 16676-71: Canned fish. Fish soup and chowder
GOST 16978-2019: Canned fish in tomato sauce. Technical conditions
GOST 16978-89: Canned fish in tomato sauce
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 171-81: Pressed bakery yeast. Specifications
GOST 17206-96: Agar for microbiological investigations. Specifications
GOST 17660-72: Frozen fish dressed by special methods
GOST 17660-97: Frozen fish gutted by special method. Specifications
GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications
GOST 17661-72: Frozen tuna, sailfish, mackerel,
GOST 18056-88: Canned natural shrimps
GOST 18077-72: Canned fruit sauces
GOST 18170-72: Pearl paste. Specifications
GOST 18173-2004: Grained salmon caviar packed in cans. Specifications
GOST 18173-72: Granular salmon roe in tins
GOST 18222-2015: Sardine, sardinella and sardinops spiced-salted. Specifications
GOST 18222-88: Sardines of spiced salting
GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications
GOST 18223-88: Mackerel and horse mackerel of spiced salting
GOST 18423-2012: Canned natural squids and cuttle. Specifications
GOST 18423-73: Squids, canned in natural juice
GOST 18423-97: Canned squids and cuttle in natural juice. Specifications
GOST 19341-73: Canned fish
GOST 1937-90: Black baikhovi tea in bulk
GOST 1938-90: Packed black baykh tea
GOST 1939-90: Packed green baikhovi tea
GOST 1940-75: Black brick-tea
GOST 19588-2006: Preserves of fish in special brine. Specifications
GOST 19588-74: Fish preserves. Fish in special brine. Specifications
GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications
GOST 20056-74: Fish preserves. Oceanic fish specially salted. Specifications
GOST 20056-97: Preserved specially salted oceanic fish
GOST 20057-96: Frozen sea fish
GOST 20352-2012: Fish salted delicatessen roe. Specifications
GOST 20352-74: Salted delicatessen roe
GOST 20414-2011: Frozen squid cuttle. Specifications
GOST 20414-93: Frozen squid cuttle. Specifications
GOST 20450-2019: Lingonberry fresh. Technical specifications
GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications
GOST 20546-85: Oceanic fish of spiced salting
GOST 20845-2002: Frozen shrimps. Specifications
GOST 20845-2017: Frozen shrimps. Technical conditions
GOST 20845-2022: Frozen shrimp. Technical conditions
GOST 20845-75: Frozen shrimps
GOST 20919-75: Canned small crab in natural juice
GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications
GOST 21607-2008: Frozen fish soups. Specifications
GOST 21607-76: Frozen sets for fish soups
GOST 21607-97: Frozen fish soups. Specifications
GOST 21-94: Granulated sugar
GOST 22455-77: Seaweed meal and granules for animal feed
GOST 22-94: Refined sugar
GOST 240-85: Margarine
GOST 24508-80: Food concentrates. Packing, marking, transportation and storage
GOST 24645-81: Frozen protein paste "ocean"
GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications
GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification
GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout
GOST 26653-2015: Preparation of general cargoes for transportation. General requirements
GOST 26653-85: Preparation of general cargo for transportation by sea. General requirements
GOST 26653-90: Preparation of general cargoes for transportation. General requirements
GOST 26791-2018: Milled cereal products. Packing, marking, transportation and storage
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 27429-2017: Perfumery and cosmetic liquid products. Packaging, labeling, transportation and storage
GOST 27429-87: Liquid perfumery and cosmetics. Packing, marking, transportation and storage
GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications
GOST 280-85: Canned fish
GOST 28188-2014: Non-alcoholic drinks. General specifications
GOST 28188-89: Non-alcoholic beverages
GOST 28303-2017: Perfume and cosmetic products. Packaging, labeling, transportation and storage
GOST 28303-89: Cosmetic products
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 28483-90: Bakery dried yeast. Specifications
GOST 28499-2014: Syrups. General specifications
GOST 28499-90: Syrups
GOST 28538-2017: Kvass wort concentrates. General technical conditions
GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts
GOST 28546-2002: Hard toilet soap. General specifications
GOST 28546-90: Toilet soap
GOST 28698-90: Small-sized salted fish
GOST 29187-91: Quick-frozen fruits and berries
GOST 29275-92: Dietic canned fish in sauces
GOST 29276-92: Canned fish for baby foods
GOST 30004.1-93: Mayonnaises. General specifications
GOST 30266-2017: Hard laundry soap. General specifications
GOST 30266-95: Solid laundry soap
GOST 30306-95: Fruit stone and almond nut oil
GOST 30314-2006: Frozen scallop fillet. Specifications
GOST 30314-95: Frozen scallop fillet
GOST 31450-2013: Drinking milk. Specifications
GOST 31451-2013: Drinking cream. Specifications
GOST 31452-2012: Soured cream. Specifications
GOST 31453-2013: Tvorog. Specifications
GOST 31454-2012: Kefir. Specifications
GOST 31455-2012: Ryazhenka. Specifications
GOST 31456-2013: Sour clotted milk. Specifications
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 31492-2012: Sparkling wines and sparkling pearl wines. General specification
GOST 31494-2012: Kvases. General specifications
GOST 31534-2012: Cottage cheese. Specifications
GOST 31583-2012: Sea frozen kale. Specifications
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31661-2012: Mechnikovskaya curdled milk. Specifications
GOST 31667-2012: Varenets. Specifications
GOST 31668-2012: Acidophilus milk. Specifications
GOST 31680-2012: Tvorog's massa «Osobaya». Specifications
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31690-2013: Processеd cheese. General specifications
GOST 31702-2013: Airan. Specifications
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 31711-2012: Beer. General specifications
GOST 31731-2012: Sparkling wine. Specification
GOST 31743-2012: Macaroni products. General specifications
GOST 31743-2017: Pasta products. General technical conditions
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 31767-2012: Adsorbed royal gelly. Specifications
GOST 31776-2012: Beebread. Specifications
GOST 31793-2012: Grained salmon roe, frozen. Specifications
GOST 31794-2012: Grained salmon caviar. Specifications
GOST 31820-2015: Ciders. General specifications
GOST 31852-2012: Decorticated stone pine nuts. Specifications
GOST 31853-2012: Fresh artichokes for retail. Specification
GOST 31854-2012: Fresh leek for retail. Specifications
GOST 31935-2012: Wheat starch. Specifications
GOST 31981-2013: Yoghurts. General specifications
GOST 32002-2012: Dried squid. Specifications
GOST 32003-2012: Ovary caviar of sturgeons. Specifications
GOST 32004-2012: Iced small fish. Specifications
GOST 32005-2012: Frozen cooked mussel meat. Specifications
GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications
GOST 32061-2013: Wine production. Packaging, labeling, transportation and storage
GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications
GOST 32188-2013: Margarines. General specifications
GOST 32220-2013: Drinking bottled water. General specifications
GOST 32245-2013: Meat containing cans. General specifications
GOST 32252-2013: Drink milk for preschool and school age children. Specifications
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 32259-2013: Goat whole drinking milk. Specifications
GOST 32263-2013: Soft cheeses. Specifications
GOST 32286-2013: Plums for retail. Specifications
GOST 32287-2013: Hazaelnut kernels. Specifications
GOST 32288-2013: Inshell hazelnuts. Specifications
GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications
GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications
GOST 32366-2013: Frozen fish. Specifications
GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications
GOST 32744-2014: Frozen small-ized fish. Specifications
GOST 32772-2014: Klipfish. Specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications
GOST 32908-2014: Gluten-free macaroni products. General specifications
GOST 32910-2014: Frozen herring. Specifications
GOST 32911-2014: Cold-smoked small-sized fish. Specifications
GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications
GOST 32924-2014: Cream for a feed of children. Specifications
GOST 32925-2014: Kefir for children's nutrition. Specifications
GOST 32926-2014: Acidophilus milk for a feed of children. Specifications
GOST 32927-2014: Tvorog for a feed of children. Specifications
GOST 32928-2014: Sour clotted milk for a feed of children. Specifications
GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications
GOST 33284-2015: Canned mussel in sauce and filling. Specifications
GOST 33285-2015: Mussel preserves. Specifications
GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications
GOST 33336-2015: Sparkling wines. General specification
GOST 33430-2015: Canned fish roe and milt. Specifications
GOST 33478-2015: Enriched drinking milk. General specifications
GOST 33480-2015: Cream Cheese. General specifications
GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications
GOST 33504-2015: Food additives. Dihydroquercetin. Specifications
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33631-2015: Cheese for baby food. Specifications
GOST 33648-2022: Fats for special purposes. General technical conditions
GOST 33748-2016: Aluminium cans of deep drawing with easy open end. General specifications
GOST 33748-2023: Deep-drawn aluminum cans with easy-open lids. Specifications
GOST 33802-2016: Frozen crab. Specification
GOST 33803-2016: Fresh-water dried fish. Specification
GOST 33804-2016: Canned mussels, natural and in oil. Specification
GOST 33810-2016: Metal barrels for food liquids. Specifications
GOST 33851-2016: Fresh Brussels sprouts. Specifications
GOST 33854-2016: Fresh broccoli. Specification
GOST 33882-2016: Fresh mangoes. Specifications
GOST 33916-2016: Fresh kohlrabi cabbage. Specification
GOST 33920-2016: Food caseinate. Specification
GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications
GOST 33922-2016: Canned milk. Dry cream. Specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 33927-2016: Glazed curds. General specifications
GOST 33930-2016: Sago. Specifications
GOST 33931-2016: Fresh vegetable peas. Specifications
GOST 33959-2016: Salted cheeses. Specifications
GOST 34048-2017: Sour milk product "Snowball". Technical specifications
GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications
GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications
GOST 34144-2017: Concentrates for soft drinks. General technical conditions
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions
GOST 34186-2017: Canned crab. Technical conditions
GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions
GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions
GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions
GOST 34190-2017: Frozen fish by-products. Technical conditions
GOST 34191-2017: Small dried fish. Technical conditions
GOST 34203-2017: Meat krill ice cream. Technical conditions
GOST 34212-2017: Parsley fresh. Technical conditions
GOST 34214-2017: Fresh green onions. Technical conditions
GOST 34216-2017: Fresh garden radish. Specifications
GOST 34218-2017: Fresh fennel. Technical conditions
GOST 34219-2017: Fresh bilberries and blueberries. Specifications
GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions
GOST 34271-2017: Fresh papaya fruits. Technical conditions
GOST 34300-2017: Horse-radish. Specifications.
GOST 34307-2017: Citrus fruits. Technical conditions
GOST 34319-2017: Ginger - fresh root. Technical conditions
GOST 34320-2017: Fresh celery. Technical conditions
GOST 34323-2017: Chinese cabbage and Beijing cabbage fresh. Specifications
GOST 34324-2017: Squash fresh. Technical conditions
GOST 34340-2017: Fresh peaches and nectarines. Technical conditions
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications
GOST 34357-2017: Сheeses from whey albumin. Specifications
GOST 34421-2018: Canned rapa whelk and whelk. Specifications
GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications
GOST 34548-2019: Cold tea. Technical specifications
GOST 34549-2019: Liquid tea concentrate. General specifications
GOST 34550-2019: Iced coffee. Technical specifications
GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications
GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications
GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications
GOST 3473-78: Beer
GOST 34813-2021: Cod fish fillets frozen "Extra. Specifications
GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications
GOST 3483-78: Green brick tea
GOST 3716-90: Green baikhovi tea in bulk
GOST 3945-78: Fish preserves. Fish of spiced salting
GOST 3948-2016: Filet of fish frozen. Specification
GOST 3948-90: Frozen fish fillets
GOST 4827-70: Distillery products. Filling, packaging, labeling, transportation and storage
GOST 5575-76: Wines
GOST 5972-77: Tooth powder
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications
GOST 6065-97: Canned fried fish in oil
GOST 6477-88: Hard candies
GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions
GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon
GOST 6606-2015: Fish small hot smoked. Technical conditions
GOST 6606-83: Multichannel amplitude analyzers
GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications
GOST 7060-2020: Drage. Specifications
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7144-77: Smoked fish in oil
GOST 7368-2013: Pressed sturgeon caviar. Specifications
GOST 7368-79: Pressed sturgeon caviar
GOST 7403-2015: Canned of crab natural. Specifications
GOST 7403-74: Crabs in natural juice
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST 7442-2017: Grain sturgeon caviar. Technical conditions
GOST 7442-79: Canned granular sturgeon caviar
GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications
GOST 7445-2004: Hot-smoked sturgeons. Specifications
GOST 7447-2015: Hot–smoked fish. Specifications
GOST 7447-84: Hot-smoked fish
GOST 7447-97: Hot-smoked fish. Specifications
GOST 7448-2006: Salted fish. Specifications
GOST 7448-75: Salted fish
GOST 7448-96: Salted fish
GOST 7449-2016: Salted salmon. Specifications
GOST 7449-64: Salted salmon. Specifications
GOST 7449-96: Salted salmon fish
GOST 7452-2014: Canned fish natural. Specifications
GOST 7452-80: Canned fish in natural juice. Specification
GOST 7452-97: Canned fish in natural juice
GOST 7453-86: Preserves from dressed fish
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7455-78: Canned fish in jelly
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
GOST 7825-76: Soy-bean oil. Specification
GOST 7825-96: Soybean oil
GOST 812-2013: Hot-smoked herrings. Specifications
GOST 812-88: Hot-smoked herring
GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications
GOST 813-88: Cold-smoked herring
GOST 814-96: Chilled fish
GOST 815-2004: Salted herrings. Specifications
GOST 815-2019: Herring is salted. Technical conditions
GOST 815-88: Salted herring
GOST 8714-2014: Fish and aquatic mammals food oil. Specifications
GOST 875-92: Pasta
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST 8808-91: Corn oil
GOST 8988-2002: Rapeseed oil. Specifications
GOST 9862-90: Specially salted herring
GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications
GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications
GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification
GOST R 51165-2009: Russian sparkling wine. General specifications
GOST R 51174-2009: Beer. General specifications
GOST R 51174-98: Beer. General specifications
GOST R 51488-99: Canned crab in natural juice. Specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51491-99: Canned natural shrimps. Specifications
GOST R 51574-2000: Food common salt. Specifications
GOST R 51756-2001: Aluminium cans of deep drawing with easy open end. Specifications
GOST R 51865-2002: Macaroni products. General specifications
GOST R 51865-2010: Macaroni products. General specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52091-2003: Drinking cream. Specifications
GOST R 52092-2003: Soured cream. Specifications
GOST R 52093-2003: Kefir. Specifications
GOST R 52094-2003: Ryazhenka. Specifications
GOST R 52095-2003: Sour clotted milk. Specifications
GOST R 52096-2003: Farmer cheese. Specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52101-2003: Vinegars of food raw material. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52267-2004: Metal barrels for food liquids. Specifications
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52533-2006: Food poppy. Specifications
GOST R 52680-2006: Adsorbed royal gelly. Specifications
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications
GOST R 52700-2018: Low-alcohol beverages. General specifications
GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications
GOST R 52790-2007: Glazed curds. General specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52827-2007: Decorticated stone pine nuts. Specifications
GOST R 52844-2007: Alcohol-free tonic beverages. General specifications
GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications
GOST R 52898-2007: Glass bottles for food acetic acid and food vinegars. Specifications
GOST R 52974-2008: Koumiss. Specifications
GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 53086-2008: Fresh artichoke for retail. Specifications
GOST R 53088-2008: Fresh leek for retail. Specifications
GOST R 53094-2008: Kvasses. General specifications
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53379-2009: Soft cheeses. Specifications
GOST R 53408-2009: Bee bread. Specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications
GOST R 53457-2009: Rapeseed oil. Specifications
GOST R 53459-2009: Special beer. General specifications
GOST R 53501-2009: Wheat starch. General specifications
GOST R 53502-2009: Process(ed) cheese food. General specifications
GOST R 53504-2009: Cottage cheese. Specifications
GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications
GOST R 53506-2009: Acidophilus milk. Specifications
GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications
GOST R 53508-2009: Varenets. Specifications
GOST R 53510-2009: Soya bean oil. Specifications
GOST R 53512-2009: Cheese products. General specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications
GOST R 53668-2009: Ayran. Specifications
GOST R 53847-2010: Iced small fish. Specifications
GOST R 53848-2010: Frozen cooked mussel meat. Specifications
GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications
GOST R 53850-2010: Dried squid. Specifications
GOST R 53851-2010: Ovary caviar of sturgeons. Specifications
GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 53885-2010: Plums for retail. Specification
GOST R 53914-2010: Milk beverage. Specifications
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 53956-2010: Quick-frozen fruits. General specifications
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST R 54031-2010: Hazelnut kernels. Specifications
GOST R 54046-2010: In shell hazelnuts. Specification
GOST R 54316-2011: Drinking natural mineral waters. General specifications
GOST R 54316-2020: Mineral natural drinking water. General specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54464-2011: Malt beverages. General specifications
GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 54656-2011: Macaroni products with enriching additives. General specifications
GOST R 54661-2011: Canned milk. Dry cream. Specifications
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 54692-2011: Fresh broccoli. Specification
GOST R 54693-2011: Fresh Brussels sprouts. Specifications
GOST R 54694-2011: Fresh mangoes. Specifications
GOST R 54695-2011: Fresh beans. Specification
GOST R 54699-2011: Fresh asparagus. Specifications
GOST R 54700-2011: Fresh Chinese cabbage and poking cabbage. Specifications
GOST R 54731-2011: Pressed bakery yeast. Specifications
GOST R 54845-2011: Baker’s dried yeast. Specifications
GOST R 54903-2012: Fresh cauliflower. Specifications
GOST R 55292-2012: Beer drinks. General specifications
GOST R 55295-2012: Macaroni products instant. General specifications
GOST R 55296-2012: Low protein macaroni products. General specifications
GOST R 55300-2012: Sago. Specifications
GOST R 55316-2012: Malt maltose syrup. Specifications
GOST R 55465-2013: Frozen mushrooms. Specifications
GOST R 55478-2013: Fresh vegetable peas. Specifications
GOST R 55486-2013: Grain caviar of sturgeons. Specifications
GOST R 55504-2013: Metal tins for preserve. Specifications
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications
GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications
GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications
GOST R 56543-2015: Functional beverages. General specifications
GOST R 56575-2015: Homemade noodles. Specifications
GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification
GOST R 56833-2015: Demineralized dairy whey. Specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 57594-2017: Mead. General specifications
GOST R 58010-2017: Poirй traditional. Spectifications
GOST R 58011-2017: Ciders traditional. Spectifications
GOST R 58851-2020: Traditional fruit ciders. Specifications
GOST R 59942-2021: Fruit alcoholic products. General specifications
KMS 1018:2006: Peanut sandwich paste. Technical conditions
KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications
KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications
KMS 1217:2011: Confectionery glaze. Technical conditions
KMS 1219:2011: Dungan starch noodles "Fyn-Tez". Technical specifications
KMS 1234:2012: Syrups "Zdorovye". General specifications
KMS 1255:2013: Dough leavening agent "Tatymal". Specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 946:2012: Instant pasta with flavor additives. General technical conditions
KMS 955:2017: Foods series "Carats health" containing fiber. Specifications
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
KMS 997:2005: Baking powders (improvers). Technical specifications
NTP 10-12977-2000: Standards of technological design of enterprises of the alcoholic beverage industry
NTP 577/468: Instructions for technological design of cognac plants
RD 31.11.21.13-96: Packaged freight shipping safety rules.
RD 31.11.25.29-85: Rules for the sea transportation of canned food
RD 31.11.25.29-96: Rules for the sea transportation of canned products
RST RSFSR 673-82: Canned food. Berry drinks. Technical conditions
ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications
ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions
ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions
ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications
ST RK 1106-2015: Dairy products. Cream mousse General specifications
ST RK 117-2015: Shubat. General technical conditions
ST RK 1324-2015: Fortified drinking milk. General technical conditions
ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions
ST RK 1432-2005: Drinking waters packed in containers, including natural mineral water and table drinking water. General specification for drinking packed waters. In substitution of STRK 452-94
ST RK 1470-2005: Canned fish. General specification
ST RK 1733-2015: Milk and dairy products. General technical conditions
ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements
ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements
ST RK 2069-2015: Dairy products. General technical conditions
ST RK 2117-2015: National Kazakh dairy products. Kinds. General technical conditions
ST RK 2122-2011: Cold smoked fish. Capelin. Specification
ST RK 2798-2015: Recombinated drinking cream. General technical conditions
ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions
ST RK 418-2013: Salted cheeses. Specification
ST RK 452-2002: Natural drinking mineral waters, table healing and healing waters. General specification. Put into effect in substitution of ST RK 452-94
ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions
STB 1760-2007: Vinegars for food purposes. General specifications
STB 1858-2009: Dry milk. General specifications
STB 1963-2009: Noodles. General specifications
STB 2219-2011: Milk whey powder. General specifications
STB 2219-2017: Dry whey. General technical conditions
STB 2285-2012: Sauces based on vegetable oils. General specifications
STB 2436-2016: Mineral medicinal-table waters. General specifications
STB 880-2016: Mineral natural medicinal-table waters. General specifications
STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions
STB GOST R 51756-2002: Aluminum banks of deep drawing with easy-to-open lids. Specifications
VNTP 10-91: Engineering Design Standards for Breweries
VNTP 26-94: Standards for technological design of sparkling wine factories (production of Soviet champagne using a continuous tank method)
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