GOST 27752-88
ГОСТ 27752-88
|
|
Electronic mechanical quartz desktop and wall clocks and alarm clocks
Часы электронно-механические кварцевые настольные, настенные и часы-будильники
Status: Effective - Introduced for the first time. The limitation of effectiveness has been lifted: Decree of the State Standard No. 252 of 08/01/91
This standard applies to table clocks, wall clocks, watches with a timer and alarm clocks, electro-mechanical quartz household use with analogue (analog) and analog-digital indication with an electrochemical cell (hereinafter - the clock)
Настоящий стандарт распространяется на часы настольные, настенные, часы с таймером и часы-будильники электронно-механические кварцевые бытового назначения с аналоговой (стрелочной) и аналого-цифровой индикацией с электрохимическим элементом (далее - часы)
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
6/23/1988
SKU: RUSS18521
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.15 Testing and control of products of electronic, optical and electrical industry »
4.15.7 Clocks and time devices »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.2 Technical equipment of testing laboratories »
3.2.2 Measuring instruments and test equipment »
3.2.2.2 Instruments for measuring pressure, volume, flow, level, time and mechanical quantities »
ISO classifier »
39 EXACT MECHANICS. JEWELRY »
39.040 Watchmaking »
39.040.20 Watches »
National standards »
39 EXACT MECHANICS. JEWELRY »
39.040 Watchmaking »
39.040.20 Watches »
National Standards for KGS (State Standards Classification) »
Latest edition »
P Measuring devices. Automation and computing facilities »
P1 Instruments for measuring pressure, volume, flow, level, time and fur »
P12 Time measuring devices »
National Standards for OKSTU »
GENERAL PURPOSE INSTRUMENTS AND AUTOMATION »
Household clocks, electronic, mechanical and electronic »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10700-84: Waste paper and cardboard. Technical specifications
GOST 11836-76: Ticket paper. Technical specifications
GOST 12256-76: Paper for packing of rubber footwear. Specification
GOST 14192-77: Marking of cargoes
GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 16711-84: Paraffin paper base
GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST 1908-82: Condenser paper. General specifications
GOST 22852-77: Corrugated fibre boxes for products of instruments making industry. Specifications
GOST 26964-86: Rules of state acceptance of products. General principles
GOST 27.502-83: Reliability engineering. Information collecting and processing system. Planning of observations
GOST 2991-85: Wooden uncollapsible cases for weights up to 500 kg. General specifications
GOST 3479-85: Tissue paper. Specifications
GOST 515-77: Bitumized and tarred packaging paper
GOST 5959-80: Uncollapsable wooden sheet material boxes for weights to 200 kg mass. General specifications
GOST 7376-84: Corrugated board. Specification
GOST 7933-75: Boxing cardboard. Specification
GOST 8.001-80: State system of ensuring the unity of measurements. Rules for conducting the state tests of measuring means
GOST 8.383-80: State system for ensuring the uniformity of measurements. State tests of means for measurements. General statements
GOST 8273-75: Packing paper
GOST 8828-75: Two-layer packaging paper. General specifications
GOST 9569-79: Paraffin paper
The Document is Referenced By:
GOST 12.4.317-2019: Occupational safety standards system. Personal protective equipment against falls from a height. General requirements for testing products intended for use in low and / or high air temperatures
GOST 21094-2022: Bakery products. Methods for determination of humidity
GOST 23454-2016: Milk. Methods for determination of the inhibitors
GOST 25101-2015: Milk. Method for determination of the freezing point
GOST 25179-2014: Milk and dairy products. Methods for determination of protein.
GOST 25779-90: Toys. General safety requirements and control methods
GOST 26808-2017: Canned fish and seafood. Methods for determination of dry matter
GOST 26811-2014: Confectionery. Iodometric method for determination of mass fraction of total sulphurous acid
GOST 28886-2019: Propolis. Technical specifications
GOST 28887-2019: Pollen stalk. Technical specifications
GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content
GOST 30648.6-99: Infant milk products. Method for determination of solubility index
GOST 31227-2004: Food 5,5-aqueous tri-sodium citrate. Specifications
GOST 31227-2013: Food additives. Sodium citrates E331. General specifications
GOST 31503-2012: Milk and milk products. Determination of stabilazers content by gas chromatography method
GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
GOST 31505-2012: Milk, milk products and infant milk products. Methods оf iodine determination
GOST 31506-2012: Milk and milk products. Determination of non-milk fats
GOST 31633-2012: Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method
GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications
GOST 31642-2012: Food additives. Sodium lactate Е325. General specifications
GOST 31656-2012: Food additives. Food potassium lactate Е326. Specifications
GOST 31686-2012: Food additives. Sodium polyphosphate E452(i). General specifications
GOST 31687-2012: Food additives. Potassium phosphates E340. General specifications
GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications
GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31905-2012: Food additives. Calcium lactate Е327. Specifications
GOST 31976-2012: Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST 31978-2012: Caseins and caseinates. Method for determination of pH
GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 32007-2012: Food additives. Calcium phosphates E341. General specifications
GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST 32052-2013: Food additives. Lecithins E322. General specifications
GOST 32053-2013: Food additives. Potassium acetate Е261(i). Specifications
GOST 32097-2013: Vinegars оf food raw material. General specifications
GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics
GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST 32261-2013: Butter. Specifications
GOST 32743-2014: Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
GOST 32745-2014: Food additives. Triarylmethane colours. Specifications
GOST 32746-2014: Food additives. Propionic acid E280. Specifications
GOST 32747-2014: Food additives. Glucono-delta-lactone E575. Specifications
GOST 32748-2014: Food additives. Malic acid E296. General specifications
GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications
GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications
GOST 32779-2014: Food additives. Sorbic acid E200. Specifications
GOST 32781-2014: Food additives. Sodium nitrite E250. Specifications
GOST 32797-2014: Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 32798-2014: Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 32802-2014: Food additives. Sodium carbonate E500. General specifications
GOST 32827-2014: Milk and milk products in consumer packaging from combined materials. The method of formaldehyde migration determination
GOST 32834-2014: Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 32881-2014: Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography – mass spectrometry
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST 32916-2014: Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method
GOST 32939-2014: Milk and milk products. Method for determination of ammonia
GOST 32943-2014: Materials and systems for the protection and repair of concrete structures. Requirements to bonded connections of structural strengthening elements
GOST 33268-2015: Food additives. Calcium benzoate E213. Specifications
GOST 33269-2015: Food additives. Fumaric acid E297. Specifications
GOST 33270-2015: Food additives. Sodium malates E350. General specifications
GOST 33294-2015: Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
GOST 33333-2015: Food additives. Xanthan gum E415. Specifications
GOST 33334-2015: Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
GOST 33389-2015: Public roads. Deicing materials. Test methods
GOST 33444-2015: Starch and starch products. Sampling methods
GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST 33500-2015: Milk and milk products. Determination of phosphates content
GOST 33504-2015: Food additives. Dihydroquercetin. Specifications
GOST 33528-2015: Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
GOST 33536-2015: Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
GOST 33566-2015: Milk and dairy products. Determination of yeast and mould
GOST 33568-2015: Milk and dairy products. Methods for determination of salt-tolerant bacteria
GOST 33600-2015: Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content
GOST 33613-2015: Butter. Potentiometric method for determination of pH of the serum
GOST 33628-2015: Cream-raw material. Methods of adulteration determination
GOST 33631-2015: Cheese for baby food. Specifications
GOST 33764-2016: Food additives. Sodium ascorbate Е301. Specification
GOST 33765-2016: Food additives. Potassium nitrate Е252. Specification
GOST 33766-2016: Food additives. Acid adipic E355. Specification
GOST 33769-2016: Table salt. Mercury measurement method for the mass fraction of the chlorine ion
GOST 33770-2016: Table salt. Sampling and preparation of samples. Determination of organoleptic properties
GOST 33773-2016: Food additives. Potassium polyphosphate E452 (ii). Specification
GOST 33839-2016: Confectionery. Method for determining the mass fraction of benzoic acid
GOST 33917-2016: Starch syrup. General specifications
GOST 33920-2016: Food caseinate. Specification
GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 33925-2016: Baby food. Determination of the mass fraction of fat by the Weibull-Ribbentrop method
GOST 33926-2016: Dairy component and milk-containing products. Ice cream and ice cream mixtures. Determination of the mass fraction of fat by the Weibull-Ribbentrop method
GOST 33950-2016: Pyrotechnic products. Test methods
GOST 33958-2016: Canned milk. Whey powders. Specifications
GOST 34097-2017: Food additives. Ferrous lactate E585. Specifications
GOST 34098-2017: Food additives. Sodium nitrate E251. Specifications
GOST 34147-2017: Food supplements. Sodium-calcium polyphosphate E452 (iii). Technical conditions
GOST 34454-2018: Dairy products. Determination of protein content by the Kjeldahl method
GOST 34455-2018: Dairy products. Determination of fat content by the Weibull-Berntrop method
GOST 34456-2018: Мilk and dairy products. Determination of sterols by high-performance liquid chromatography
GOST 34472-2018: Milk. Turbidofluorimetric rapid method for estimating total bacterial load
GOST 34536-2019: Milk and dairy products. Determination of the mass fraction of whey proteins by the Kjeldahl method
GOST 34812-2021: Fish food products. Methods for determination of helminth larvae viability
GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization
GOST 490-2006: Lactic acid for use in foodstuffs. Specifications
GOST 5900-2014: Confectionery. Methods for determination of moisture and solids
GOST 6034-2014: Dextrins. Specifications
GOST 8.237-2003: State system for ensuring the uniformity of measurements. Single-value electrical resistance measures. Verification procedure
GOST 9.030-74: Unified system of corrosion and ageing protection. Vulcanized rubbers. Method of testing resistance to attack by corrosive media in limp state
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST R 52060-2003: Starch syrup. General specifications
GOST R 52109-2003: Drinking bottled water. General specifications
GOST R 52416-2005: Food concentrates. Gravimetric method of ash mass fraction determination
GOST R 52610-2006: Food concentrates. Gravimetric method of the moisture mass portion determination
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52823-2007: Food additives. Sodium phosphates E339. General specifications
GOST R 52824-2007: Food additives. Sodium and potassium triphosphates E451. Specifications
GOST R 53039-2008: Food additives. Food potassium lactate E326. Specifications
GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications
GOST R 53069-2008: Food additives. Potassium phosphates E340. General specifications
GOST R 53083-2008: Food additives. Sodium polyphosphate E452(i). Specifications
GOST R 53119-2008: Food additives. Sodium lactate E325. Specifications
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 53749-2009: Milk and milk products. Method for determination of mass portion of milk fat using photocolorimetry
GOST R 53750-2009: Milk and milk products. Determination of non-milk fats
GOST R 53751-2009: Milk, milk products and infant milk products. Method for determination of iodine
GOST R 53752-2009: Milk and milk products. Determination of preservatives and synthetic colours content by high performance liquid chromatography method
GOST R 53753-2009: Milk and milk products. Method for determination of stabilizations using gas chromatography
GOST R 53761-2009: Milk. Тhe identification of protein composition by use the electrophoresis in polyakrilamide gel
GOST R 53943-2010: Food additives. Calcium lactate Е327. Specifications
GOST R 53945-2010: Food additives. Calcium phosphates E341. General specifications
GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST R 53968-2010: Food additives. Potassium acetate Е261(i). Specifications
GOST R 53969-2010: Food salts of citric acid (citrates). Method for determination of moisture mass fraction
GOST R 53970-2010: Food additives. Lecithines E322. General specifications
GOST R 54074-2010: Dried skimmed milk. Methods of checking fitness for cheese making
GOST R 54075-2010: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae
GOST R 54537-2011: Food additives. Calcium acetate Е263. Specifications
GOST R 54538-2011: Food additives. Tricalcium citrate E333(iii). Specifications
GOST R 54572-2011: Food additives. Potassium citrates E332. General specifications
GOST R 54573-2011: Food additives. Magnesium phosphates E343. General specifications
GOST R 54607.4-2015: Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
GOST R 54626-2011: Food additives. Sodium acetates Е262. General specifications
GOST R 54647-2011: Oxidized pregelatinized starch. Specifications
GOST R 54662-2011: Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method
GOST R 54667-2011: Milk and milk products. Methods for determination of sugars mass fraction
GOST R 54669-2011: Milk and milk products. Methods for determination of acidity
GOST R 54758-2011: Milk and milk products. Methods for determination of density
GOST R 54759-2011: Milk products. Methods for determination of starch mass fraction
GOST R 54760-2011: Milk products and infant milk products. Method for determination of mass concentration of mono- and disaccharides using high performance liquid chromatography
GOST R 54981-2012: Food additives. Sodium propionate Е281. Specifications
GOST R 55053-2012: Food additives. Potassium carbonate Е501. General specifications
GOST R 55054-2012: Food additives. Pyrophosphates E450. General specifications
GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods
GOST R 55227-2012: Water. Methods for determination of formaldehyde content
GOST R 55228-2012: Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method
GOST R 55247-2012: Dairy componented and milkcontained products. Determination of fat mass concentration by Weibull-Berntrop method
GOST R 55282-2012: Raw milk. The colorimetric method of urea content determination
GOST R 55297-2012: Phosphate starch. Specification
GOST R 55300-2012: Sago. Specifications
GOST R 55331-2012: Milk and milk products. Titrimetric method of calcium content determination
GOST R 55332-2012: Milk and milk products. Methods for determination of free (destabilization) fat
GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods
GOST R 55488-2013: Propolis. Method for the determination of polyphenols
GOST R 55579-2013: Food additives. Azo colours. Specifications
GOST R 55580-2013: Food additives. Ammonium carbonate E503. General specifications
GOST R 55581-2013: Food additives. Potassium propionate Е283. Specifications
GOST R 55582-2013: Food additives. Calcium propionate E282. Specifications
GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 55684-2013: Drinking water. Methods for the determination of permanganate index
GOST R 55800-2013: Starch. Method of determination total ash
GOST R 55802-2013: Starch. Methods of determination of moisture content
GOST R 55973-2014: Food additives. Calcium chloride. Technical requirements
GOST R 56095-2014: Cation starch. General specifications
GOST R 56416-2015: Specialized milk-based products. Determination of Omega-3 and Omega-6 fatty acids by gas chromatography
GOST R 56833-2015: Demineralized dairy whey. Specifications
GOST R 57029-2016: Specialized food products, spices, processed products based on spices and biologically active supplement. Determination of non-food dyes Sudan I, Sudan II, Sudan III and Para Red
GOST R 57990-2017: Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin
GOST R 58797-2020: Drinking water, packaged in containers. Determination of mass concentration of dissolved oxygen. Measurement procedure
GOST R 70238-2022: Milk and milk products. Method for identification of the composition of the fat phase and determination of the mass fraction of milk fat
ST RK 1432-2005: Drinking waters packed in containers, including natural mineral water and table drinking water. General specification for drinking packed waters. In substitution of STRK 452-94
STB 1760-2007: Vinegars for food purposes. General specifications
STB 1859-2009: Kefir for children. Specifications
STB 1859-2016: Kefir for feeding young children. General specifications
STB 1860-2016: Drinking milk for infant feeding. General specifications
STB 1890-2008: Butter from cow's milk. General specifications
STB 1890-2017: Cow's milk butter. General specifications
TsV 1.01.17-2004: Water quality. Methods for measuring the content of free carbon dioxide in samples of drinking and natural waters. Titrimetric method
Customers Who Viewed This Item Also Viewed:
 |
Unified system for design documentation. Types and sets of design documentation
Language: English |
Loads and impacts
Language: English |
High strength rolled steel. General specification
Language: English |
Vessels and Apparatus. Norms and methods of strength calculation from wind loads, seismic influence and other external loads
Language: English |
Articulated connector devices with cast male and female parts for freight cars of articulated type. General technical specifications
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.