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GOST 9353-90

ГОСТ 9353-90

Wheat

Пшеница

Status: Not effective - Canceled in the Russian Federation

The standard applies to wheat grain procured by the state procurement system and supplied for food and non-food purposes.

Стандарт распространяется на зерно пшеницы, заготовляемое государственной заготовительной системой и поставляемое на продовольственные и непродовольственные цели.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 9/28/1990

SKU: RUSS18543

Price: $142.56



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The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S12 Grain »


As a Replacement Of:

GOST 9353-85: Wheat. Specifications

The Document References:

GOST 10840-64: Grain. Methods of determination of the hectolitre weight

GOST 10940-64: Grain. Methods of determination of type composition

GOST 10967-90: Grain. Methods of determination of odour and color

GOST 10987-76: Grain. Methods of determination of vitreousness

GOST 13586.1-68: Grain. Methods of determination quantity and quality of gluten in wheat

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13586.5-93: Grain. Method of moisture content determination

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27186-86: Grain for supplies and delivery. Terms and definitions

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles

The Document is Referenced By:

GOST 26574-85: Wheat bakery flour

GOST 276-60: Wheat groats

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31646-2012: Cereals. Method for determination of scabby kernels content

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31934-2012: Wheat gluten. Specifications

GOST 31935-2012: Wheat starch. Specifications

GOST 33281-2015: Whisky. Specifications

GOST 33723-2016: Grain distillates. Specification

GOST 7022-97: Manna groats

GOST 7169-66: Wheat pran. Specifications

GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications

GOST R 51095-97: Premixes. Specifications

GOST R 51916-2002: Cereals. Method for determination of scabby kernels content

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 55586-2013: Vitamins-minerals premixes for fur animals. General specifications

KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions

KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions

KMS 1227:2011: Special Koumiss. General technical conditions

KMS 891:2003: National drink "Bozo". Technical conditions

KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions

MI 2022-89: Recommendation. GSE. Purki liter exemplary and workers. Method of verification

Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2

PR 50.3.004-96: Rules for the certification of food products and food raw materials

STB 1079-97: Premixes for agricultural animals, poultry and fish. Specifications

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