GOST 19569-89
ГОСТ 19569-89
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Steam medical sterilizers
Стерилизаторы паровые медицинские
Status: Not effective - Canceled in the Russian Federation
The standard applies to medical steam sterilizers (hereinafter referred to as sterilizers) intended for use in stationary and field medical institutions for the needs of the national economy and for export. The standard does not apply to special sterilizers (ship, for solutions, dairy kitchens and others).
Стандарт распространяется на медицинские паровые стерилизаторы (далее - стерилизаторы), предназначенные для применения в стационарных и полевых медицинских учреждениях для нужд народного хозяйства и экспорта. Стандарт не распространяется на стерилизаторы специального назначения (судовые, для растворов, молочных кухонь и другие).
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
6/29/1989
SKU: RUSS18612
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.13 Testing and control of products of engineering industry »
4.13.2 Machines and equipment for special purposes »
4.13.2.11 Equipment and instruments for medical industry »
ISO classifier »
11 HEALTH »
11.080 Sterilization and disinfection »
11.080.10 Equipment for sterilization »
National standards »
11 HEALTH »
11.080 Sterilization and disinfection »
11.080.10 Equipment for sterilization »
National Standards for KGS (State Standards Classification) »
Latest edition »
R Health. Sanitation and hygiene items »
R2 Equipment and tools of medical institutions »
R26 Apparatus, accessories and equipment used for sterilization, distillation, disinfection and disinsection »
National Standards for OKSTU »
MEDICAL EQUIPMENT »
Sanitary and hygienic equipment, means of movement and transportation »
As a Replacement Of:
GOST 19569-80: Steam medical sterilizers. General specifications
The Document References:
GOST 12.1.028-80: System of the standards for safety of work
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GOST 16842-82: Industrial radio-interferences. Test methods for radio-interference sources
GOST 177-88: Hydrogen peroxide
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GOST 23511-79: Industrial radio frequency interference generated by domestic electrical appliances used in residential buildings, or connected to domestic power sources
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GOST 9.401-79: Unified system of protection against corrosion. Coatings for paintwork intended for use in areas with tropical climate. General technical requirements and methods of accelerated testing
The Document is Referenced By:
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GOST R 55765-2013: Biological medicine remedies for veterinary use. Vaccines against a virus haemorrhagic disease of rabbits tissue inactivated. Specifications
GOST R IEC 61010-2-010-99: Safety requirements for electrical equipment for measurement, control, and laboratory use. Part 2-010. Particular requirements for laboratory equipment for the heating of materials
GOST R IEC 61010-2-020-99: Safety requirements for electrical equipment for measurement, control and laboratory use. Part 2-020. Particular requirements for laboratory centrifuges
Methodical recommendations 24FC/513: Determination of coliform bacteria and E.coli using chromogenic and fluorogenic indicator media produced by Merck (Germany). Methodological Recommendations
MU 1.2.2634-10: Microbiological and molecular genetic assessment of the effects of nanomaterials on microbiocenosis representatives
MU 2.3.2.1830-04: Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms
MU 2.3.2.2789-10: Guidelines for the sanitary-epidemiological assessment of the safety and functional potential of probiotic microorganisms used for food production
MU 4.2.2723-10: Laboratory diagnosis of salmonellosis. Detection of Salmonella in food and environmental samples
MUK 4.2.1089-02: Use of Potok 150-M-01 air decontamination set and control of microbial content of air during its operation
MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products
MUK 4.2.1902-04: Guidelines "Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction"
MUK 4.2.2029-05: Sanitary-virologic control of water objects
MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children
MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions
MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar
MUK 4.2.3016-12: Sanitary-parasitological studies of fruits and vegetables, fruits and berries and plant products
MUK 4.2.3145-13: Laboratory diagnosis of helminthiasis and protozoa
MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components
MUK 4.2.801-99: Methods for the microbiological control of perfumery and cosmetic products
MUK 4.2.992-00: E. coli O157: H7 Methods for Isolation and Identification of Enterohemorrhagic E. coli
MUK 4.2.999-00: Determining the amount of bifidobacteria in fermented milk products
NP 6.1.1.3-82: Medical buildings. Hospitals. Operating units
OMU 42-21-35-91: Medical steam sterilizers. Operating rules and safety requirements when working on steam sterilizers
ST RK GOST R 51577-2003: Liquid oral hygiene products. General specification
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