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GOST 19569-89

ГОСТ 19569-89

Steam medical sterilizers

Стерилизаторы паровые медицинские

Status: Not effective - Canceled in the Russian Federation

The standard applies to medical steam sterilizers (hereinafter referred to as sterilizers) intended for use in stationary and field medical institutions for the needs of the national economy and for export. The standard does not apply to special sterilizers (ship, for solutions, dairy kitchens and others).

Стандарт распространяется на медицинские паровые стерилизаторы (далее - стерилизаторы), предназначенные для применения в стационарных и полевых медицинских учреждениях для нужд народного хозяйства и экспорта. Стандарт не распространяется на стерилизаторы специального назначения (судовые, для растворов, молочных кухонь и другие).

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 6/29/1989

SKU: RUSS18612

Price: $249.48



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.13 Testing and control of products of engineering industry » 4.13.2 Machines and equipment for special purposes » 4.13.2.11 Equipment and instruments for medical industry »

ISO classifier » 11 HEALTH » 11.080 Sterilization and disinfection » 11.080.10 Equipment for sterilization »

National standards » 11 HEALTH » 11.080 Sterilization and disinfection » 11.080.10 Equipment for sterilization »

National Standards for KGS (State Standards Classification) » Latest edition » R Health. Sanitation and hygiene items » R2 Equipment and tools of medical institutions » R26 Apparatus, accessories and equipment used for sterilization, distillation, disinfection and disinsection »

National Standards for OKSTU » MEDICAL EQUIPMENT » Sanitary and hygienic equipment, means of movement and transportation »


As a Replacement Of:

GOST 19569-80: Steam medical sterilizers. General specifications

The Document References:

GOST 12.1.028-80: System of the standards for safety of work

GOST 12.2.025-76: Medical equipment. Electrical safety

GOST 13837-79: General purpose dynamometers

GOST 15140-78: Paintwork materials. Methods for determination of adhesion

GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence

GOST 16842-82: Industrial radio-interferences. Test methods for radio-interference sources

GOST 177-88: Hydrogen peroxide

GOST 20790-82: Medical instruments, apparatus and equipment. General specifications

GOST 23256-86: Medical equipment. Requirements to reliability and test methods

GOST 23511-79: Industrial radio frequency interference generated by domestic electrical appliances used in residential buildings, or connected to domestic power sources

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 5072-79: Mechanical stop-watches. Specification

GOST 6709-72: Distilled water. Specifications

GOST 8711-78: Ammeters and voltmeters. General technical specifications

GOST 9.032-74: Unified, system of corrosion and ageing protection. Paint coatings. Groups, technical requirements and designations

GOST 9.048-75: Unified corrosion and ageing protection system. Technical items. mould fungi resistance laboratory test method

GOST 9.074-77: Unified corrosion and ageing protection system. Coatings for paintwork intended for use in areas with moderate climate. General technical requirements and methods of accelerated testing

GOST 9.301-86: Unified system of corrosion and ageing protection. Metal and non-metal inorganic coatings. General requirements

GOST 9.302-88: Unified system of corrosion and ageing protection. Metal and non-metal inorganic coatings. Control methods

GOST 9.303-84: Unified system of corrosion and ageing protection. Metallic and non-metallic inorganic coatings. General requirements for selection

GOST 9.401-79: Unified system of protection against corrosion. Coatings for paintwork intended for use in areas with tropical climate. General technical requirements and methods of accelerated testing

The Document is Referenced By:

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 12044-93: Agricultural seeds. Methods for determination of disease infestation

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria

GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis

GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

GOST 27930-88: Milk and milk products. Biological-calorimetric method for determination of the total bacteria number

GOST 30213-94: Dental rotary instruments. Test methods

GOST 30360-96: Seeds of essential oil crops. Methods for determination of disease infestation

GOST 30364.2-96: Egg products. Microbiological testing methods

GOST 30705-2000: Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria

GOST 30706-2000: Infant milk products. Method for determination of yeasts and moulds quantity

GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis

GOST 33416-2015: Metal rolling covers. General specifications

GOST 3-88: Surgical rubber gloves

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 5981-88: Tins for preserved food

GOST 7983-99: Toothpastes. General specifications

GOST 9.048-89: Unified system of corrosion and ageing protection. Technical items. Methods of laboratory tests for mould resistance

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 50352-92: Dental rotary instruments. Test methods

GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST R 51577-2000: Liquid oral hygiene products. General specifications

GOST R 51632-2000: Technical aids for disabled persons. General technical requirements and test methods

GOST R 55765-2013: Biological medicine remedies for veterinary use. Vaccines against a virus haemorrhagic disease of rabbits tissue inactivated. Specifications

GOST R IEC 61010-2-010-99: Safety requirements for electrical equipment for measurement, control, and laboratory use. Part 2-010. Particular requirements for laboratory equipment for the heating of materials

GOST R IEC 61010-2-020-99: Safety requirements for electrical equipment for measurement, control and laboratory use. Part 2-020. Particular requirements for laboratory centrifuges

Methodical recommendations 24FC/513: Determination of coliform bacteria and E.coli using chromogenic and fluorogenic indicator media produced by Merck (Germany). Methodological Recommendations

MU 1.2.2634-10: Microbiological and molecular genetic assessment of the effects of nanomaterials on microbiocenosis representatives

MU 2.3.2.1830-04: Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms

MU 2.3.2.2789-10: Guidelines for the sanitary-epidemiological assessment of the safety and functional potential of probiotic microorganisms used for food production

MU 4.2.2723-10: Laboratory diagnosis of salmonellosis. Detection of Salmonella in food and environmental samples

MUK 4.2.1089-02: Use of Potok 150-M-01 air decontamination set and control of microbial content of air during its operation

MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products

MUK 4.2.1902-04: Guidelines "Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction"

MUK 4.2.2029-05: Sanitary-virologic control of water objects

MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar

MUK 4.2.3016-12: Sanitary-parasitological studies of fruits and vegetables, fruits and berries and plant products

MUK 4.2.3145-13: Laboratory diagnosis of helminthiasis and protozoa

MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components

MUK 4.2.801-99: Methods for the microbiological control of perfumery and cosmetic products

MUK 4.2.992-00: E. coli O157: H7 Methods for Isolation and Identification of Enterohemorrhagic E. coli

MUK 4.2.999-00: Determining the amount of bifidobacteria in fermented milk products

NP 6.1.1.3-82: Medical buildings. Hospitals. Operating units

OMU 42-21-35-91: Medical steam sterilizers. Operating rules and safety requirements when working on steam sterilizers

ST RK GOST R 51577-2003: Liquid oral hygiene products. General specification

STB 1736-2007: Liquid means of oral hygiene. General specifications

VNTP 18-93: Standards for technological design of margarine production

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