Granulated sugar
Сахар -песок
Status: Not effective - Canceled in the Russian Federation. Registration information 1239-st dated 08/30/2015 (official site of Rosstandart); IUS 3-2016
The standard applies to granulated sugar - a food product, which is sucrose in the form of individual crystals, intended for sale in the trading network, for industrial processing and other purposes.
Стандарт распространяется на сахар-песок - пищевой продукт, представляющий собой сахарозу в виде отдельных кристаллов, предназначенный для реализации в торговой сети, для промышленной переработки и других целей.
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Format: Electronic (pdf/doc)
Approved: Committee of the Russian Federation for Standardization, Metrology and Certification,
12/13/1995
SKU: RUSS18620
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N41 Sugar »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Sugar »
As a Replacement Of:
GOST 21-78: Granulated sugar. Specifications
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10459-87: Base paper for gummed tape
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.2.124-90: The food industry equipment
GOST 12569-99: Sugar. Acceptance rules and sampling methods
GOST 12570-98: Sugar. Methods for determination of moisture and dry matters
GOST 12571-98: Sugar. Method of sucrose determination
GOST 12572-93: Granulated and refined sugar. Methods of sugar colour determination
GOST 12573-67: Sugar. Method for determination of ferrous foreign matters
GOST 12574-93: Granulated and refined sugar. Methods of ash determination
GOST 12575-2001: Sugar. Methods of reducing substances determination
GOST 12576-89: Sugar. Methods for determination of appearance, smell, smack and solution cleanness
GOST 12579-67: Granulated and refined sugar. Method of granulometric structure determination
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 13741-91: Cognacs
GOST 14192-96: Cargo marking
GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17308-88: Twines. Specifications
GOST 17421-82: Sugar beet for industrial processing. Requirements for state grain purchases. Specifications
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications
GOST 19360-74: Film liner-bags. General specifications
GOST 2226-88: Paper bags
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 24831-81: Containers - equipment
GOST 26521-85: Sugar. Method for determination of net mass
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 26968-86: Sugar. Methods of microbiological analysis
GOST 30090-93: Sacks and fabric for sacks
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3560-73: Sealing tepe
GOST 6034-74: Dextrins. Specifications
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications
GOST 7362-78: Paper for punched cards. Specifications
GOST 8273-75: Packing paper
GOST R 53036-2008: Sugar beet. Test methods
GOST R 53361-2009: Bags made of paper and composite materials. General specifications
GOST R 54640-2011: Sugar. Acceptance rules and sampling methods
GOST R 54642-2011: Sugar. Methods for determination of moisture and dry matters
SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components
SanPiN 42-128-4690-88: Sanitary Regulations of Maintenance of Populated Areas
SanPiN 4630-88: Sanitary rules and standards for preservation of surface waters against pollution
SanPiN 4946-89: Sanitary Regulations for Protection of Atmospheric Air in Populated Areas
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GOST 1633-73: Vegetable pickles
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GOST 18222-88: Sardines of spiced salting
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GOST 18256-85: Pork products,
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GOST 31780-2012: Cooked sausage from horse-flesh. Specifications
GOST 31785-2012: Semi-smoked meat sausages. Specifications
GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications
GOST 31790-2012: Cooked pork products. Specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
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GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
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GOST 31896-2012: Liquid sugar. specifications
GOST 31981-2013: Yoghurts. General specifications
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GOST 32033-2012: Honey drinks. General specifications
GOST 32071-2013: Аlcohol production. Liqueurs. General specifications
GOST 32097-2013: Vinegars оf food raw material. General specifications
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GOST 32147-2013: Fruit desserts. General specifications
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GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications
GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications
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GOST 33285-2015: Mussel preserves. Specifications
GOST 33301-2015: Distilled grain alcoholic drinks. General specifications
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GOST 33336-2015: Sparkling wines. General specification
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GOST 478-80: Lead chromate pigments
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GOST 490-79: Lactic acid for use in foodstuffs. Specifications
GOST 4937-85: Condensed cream with sugar
GOST 657-79: Fruit and berry juices with sugar
GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications
GOST 6822-67: Chocolate butter
GOST 718-84: Cocoa with condensed milk and sugar
GOST 7190-93: Alcoholic beverages
GOST 719-85: Natural coffee with condensed milk and sugar
GOST 7208-93: Wines and processed wine materials
GOST 7453-86: Preserves from dressed fish
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7455-78: Canned fish in jelly
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
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GOST 7694-71: Fruit and berry pickles
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GOST 7993-90: Canned meat products "tongues"
GOST 8756.12-91: Fruit and vegetable products. Methods for determination of jellying power and paste-forming capacity of fruit puree
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
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GOST R 50903-96: Canned food. Vegetable sauces. Specifications
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GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications
GOST R 51156-2005: Wine cocktails. General specifications
GOST R 51156-98: Carbonated wine cocktails. General specifications
GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification
GOST R 51158-98: Sparkling wines. General specifications
GOST R 51159-2009: Wine drinks. General specifications
GOST R 51159-98: Wine drinks. General specifications
GOST R 51165-2009: Russian sparkling wine. General specifications
GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications
GOST R 51174-2009: Beer. General specifications
GOST R 51174-98: Beer. General specifications
GOST R 51272-2008: Ciders. General specifications
GOST R 51272-99: Ciders. General specifications
GOST R 51283-99: Honey wines. General specifications
GOST R 51300-99: Russian apple brandy. General specifications
GOST R 51331-99: Yoghurts. General specifications
GOST R 51618-2000: Russian brandy. General specifications
GOST R 51618-2009: Russian brandy. General specifications
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 51934-2002: Fruit paste. Specifications
GOST R 52060-2003: Starch syrup. General specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52101-2003: Vinegars of food raw material. General specifications
GOST R 52135-2003: Fruit spirits. General specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications
GOST R 52191-2003: Liqueurs. General specifications
GOST R 52192-2003: Liqueur-vodka products. General specifications
GOST R 52195-2003: Aromatized wines. General specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52378-2005: Instant (noodle) macaroni products. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications
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GOST R 52811-2007: Fried bread products. General specifications
GOST R 52817-2007: Jams. General specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications
GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
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GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications
GOST R 53035-2008: Liquid sugar. Specifications
GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications
GOST R 53094-2008: Kvasses. General specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 53459-2009: Special beer. General specifications
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GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
GOST R 53515-2009: Fried sausages. Specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
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GOST R 53882-2010: Ring-shaped. General specifications
GOST R 53897-2010: Glaze. General specifications
GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 53967-2010: Desserts fruit. General specifications
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54464-2011: Malt beverages. General specifications
GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications
GOST R 54642-2011: Sugar. Methods for determination of moisture and dry matters
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54647-2011: Oxidized pregelatinized starch. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 54670-2011: Blood sausages. Specifications
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GOST R 54679-2011: Canned beans. Specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
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GOST R 55333-2012: Canned meat and vegetables. Specifications
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GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55367-2012: Brawns. Specifications
GOST R 55455-2013: Boiled-smoked meat sausages. Specifications
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GOST R 55572-2013: Meat cans. General specifications
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GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 55970-2014: Iodized food additives. General specifications
GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications
GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
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KMS 128:99: Scones. Technical conditions
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
KMS 936:2004: National horse meat products. Technical specifications
KMS 951:2004: Canned sweet and hot peppers. Technical conditions
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
KMS 997:2005: Baking powders (improvers). Technical specifications
KMS 998:2005: Milk whey drinks. Technical conditions
Letter BF-926/12: Methodological recommendations for determining the cost of construction and free (contractual) prices of construction products in the development of market relations
MU 08-47/229: Sugar. Inversion voltammetric method for measuring the mass concentration of mercury
Resolution 21: Rules for the certification of food products and food raw materials
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ST RK 1060-2002: Milk whey-based drinks with a filler. General specification
ST RK 1061-2002: Milk products. Snezhok. General specification
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 1108-2002: Milk products. Souffle. General specification
ST RK 1131-2002: Dry-cured sausages. Technical conditions
ST RK 1132-2002: Meat pates. General technical conditions
ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions
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