GOST 28498-90

ГОСТ 28498-90

Liquid-in-glass thermometers

Термометры жидкостные стеклянные

Status: Effective

This standard applies to liquid glass thermometers and sets the values of the main indicators characterizing the technical level and quality of thermometers, as well as methods for monitoring and testing thermometers. This standard does not apply to maximum, minimum, metastatic, meteorological, electrical contact and precision thermometers with a uniform scale.

Настоящий стандарт распространяется на жидкостные стеклянные термометры и устанавливает значения основных показателей, характеризующих технический уровень и качество термометров, а также методы контроля и испытаний термометров. Настоящий стандарт не распространяется на максимальные, минимальные, метастатические, метеорологические, электроконтактные и прецизионные термометры с равноделенной шкалой

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: Gosstandart of the USSR, 3/30/1990

SKU: RUSS18640

Price: $154.23




The Product is Contained in the Following Classifiers:

Construction (Max) » Standards » Other state standards used in construction » 17 Metrology and measurements. Physical phenomena »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.2 Measuring instruments and test equipment » 3.2.2.3 Temperature measuring instruments »

ISO classifier » 17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA » 17.200 Thermodynamics and Temperature Measurements » 17.200.20 Temperature measuring instruments »

National standards » 17 METROLOGY AND MEASUREMENTS. PHYSICAL PHENOMENA » 17.200 Thermodynamics and Temperature Measurements » 17.200.20 Temperature measuring instruments »

National Standards for KGS (State Standards Classification) » Latest edition » P Measuring devices. Automation and computing facilities » P2 Temperature measuring instruments » П21 Glass mercury medical and meteorological Thermometers »


As a Replacement Of:

GOST 27544-87: Liquid-in-glass thermometers. General specifications

The Document References:

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GOST 8.157-75: State system for ensuring the uniformity of measurements. The temperature practical scales

GOST 8.279-78: State system for ensuring the uniformity of measurements. Glass liquid working thermometers. Calibration methods

GOST R 50779.71-99: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling plans indexed by acceptable quality level (AQL) for lot-by-lot inspection

PR 50.2.009-94: The testing and approval procedure for the measurement instrumentation

The Document is Referenced By:

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GOST 18180-72: Petroleum bitumen. Method for determination of change of mass after hitting

GOST 18188-72: Solvents of grades 645, 646, 647, 648 for paint materials. Specifications

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GOST 19343-73: Frozen pigs' stomachs. Specifications

GOST 1935-55: Mutton and goat meat in carcasses

GOST 1936-85: Tea. Acceptance rules and methods of sampling

GOST 19496-2013: Meat and meat products. The method of histological investigation

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GOST 19728.12-2001: Talc and talcomagnesite. Method for determination of water soluble salts

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GOST 19728.21-2001: Talc and talcomagnesite. Method for determination of density

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GOST 2228-81: Paper for bags

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GOST 29188.0-2014: Perfumes and cosmetic products. Acceptance rules, sampling, methods of organoleptic tests

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GOST 29294-2014: Brewing malt. General specifications

GOST 29326-92: Plastics. Phenol resins. Determination of reactivity of resoles under acid conditions

GOST 29327-2017: Plastics Resins phenolic liquid. Determination of water miscibility

GOST 29327-92: Plastics. Liquid phenol resins. Determination of water mixibility

GOST 29336-92: Ammonium sulphate for industrial use. Determination of free acid content. Titrimetric method

GOST 29337-92: Ammonium sulphate for industrial use. Determination of matter insoluble in water content. Gravimetric method

GOST 30004.2-93: Mayonnaises. Sampling rules and test methods

GOST 30059-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate

GOST 30060-93: Beer. Methods for determination of organoleptic indices and products volume

GOST 30089-93: Vegetable oils. Method for determination of erucic acid

GOST 30226-93: Cotton and synthetic threads for shoes. Specifications

GOST 30248-2013: Electrical carbon products. Electrical heating appliances made of carbon fibre materials. General specifications

GOST 30248-97: Electric heaters using carbon fiber materials

GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content

GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index

GOST 30317-95: Rusk bakery products

GOST 30340-2012: Corrugated chrysotile cement sheets. Specifications

GOST 30354-96: Ring-shaped bakery products

GOST 30364.0-97: Egg products. Methods of sampling and organoleptic analysis

GOST 30364.1-97: Egg products. Physical and chemical testing methods

GOST 30364.2-96: Egg products. Microbiological testing methods

GOST 30392-95: Medical products. Dosimetrical techniques for radiation sterilization

GOST 30418-96: Vegetable oils. Method for determination of fatty acid content

GOST 30456-97: Metal production. Rolled steel and tubes. Methods of blow bending tests

GOST 30536-97: Vodka and ethanol. Gazochromatography method for determination of toxic microadmixtures content

GOST 30540-97: The equipment for manufacture of products from cellular autoclaved concrete. General specifications and control methods

GOST 30556-98: Seeds of essential oil crops. Methods for determination of germination

GOST 30561-2013: Sugar beet molasses. Specifications

GOST 30561-2017: Beet molasses. Technical conditions

GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)

GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)

GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)

GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)

GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)

GOST 30648.1-99: Infant milk products. Methods for determination of fat

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content

GOST 30648.4-99: Infant milk products. Titrimetric methods of acidity determination

GOST 30648.5-99: Infant milk products. Method of active acidity determination

GOST 30648.6-99: Infant milk products. Method for determination of solubility index

GOST 30648.7-99: Infant milk products. Methods for determination of sucrose

GOST 30669-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content

GOST 30670-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of sorbic acid

GOST 30705-2000: Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria

GOST 30706-2000: Infant milk products. Method for determination of yeasts and moulds quantity

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis

GOST 30733-2000: Hard coat low emissivity glass. Specifications

GOST 30758-2001: Corrugated fibreboard. Method for determination of the water resistance of the qlue bond by immersion in water

GOST 30812-2002: Raw material and food-stuffs. Method for identification of sturgeons caviar

GOST 30826-2001: Laminated glass for building. Specifications

GOST 30827-2002: Solid mineral fuel. Determination of abrasiveness

GOST 30828-2002: Anionic surface-active agents. Methods for determination of active matter

GOST 31227-2004: Food 5,5-aqueous tri-sodium citrate. Specifications

GOST 31227-2013: Food additives. Sodium citrates E331. General specifications

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 31371.7-2008: Natural gas. Determination of composition with defined uncertainty by gas chromatography method. Part 7. Measurement procedure of the mole fraction of components

GOST 31374-2009: Connection brake pipe with electrocontact 369A. Specifications

GOST 31402-2009: Brake cylinders for railway rolling stock. General specifications

GOST 31402-2013: Brake cylinders for railway rolling stock. General specifications

GOST 31448-2012: Steel pipes with defensive covering for main gas and oil pipelines. Specifications

GOST 31469-2012: Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis

GOST 31470-2012: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 31474-2012: Meat and meat products. Histological method of identification of plant protein additives

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 31500-2012: Meat and meat products. Histological method of identification of plant carbohydrates additives

GOST 31503-2012: Milk and milk products. Determination of stabilazers content by gas chromatography method

GOST 31505-2012: Milk, milk products and infant milk products. Methods оf iodine determination

GOST 31506-2012: Milk and milk products. Determination of non-milk fats

GOST 31584-2012: Milk. Spectrophotometric method for determination of total phosphorus content

GOST 31619-2012: Implantable mammary prostheses. General technical requirements. Test methods

GOST 31633-2012: Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method

GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST 31642-2012: Food additives. Sodium lactate Е325. General specifications

GOST 31656-2012: Food additives. Food potassium lactate Е326. Specifications

GOST 31665-2012: Vegetable oils and animal fats. Preparation of methyl esters of fatty acids

GOST 31676-2012: Perfumery and cosmetics. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content

GOST 31677-2012: Aerosol packaged perfumery and cosmetics products. General specifications

GOST 31678-2012: Liquid perfumes products. General specifications

GOST 31679-2012: Liquid cosmetics. General specifications

GOST 31681-2012: Сonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

GOST 31682-2012: Сonfectionery. Methods of determination of total dry solids of cocoa in chocolate products

GOST 31683-2012: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

GOST 31685-2012: Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue

GOST 31686-2012: Food additives. Sodium polyphosphate E452(i). General specifications

GOST 31687-2012: Food additives. Potassium phosphates E340. General specifications

GOST 31689-2012: Casein. Specification

GOST 31690-2013: Processеd cheese. General specifications

GOST 31692-2012: Shaving cosmetic products. General specifications

GOST 31693-2012: Cosmetics for nails care and make-up. General specifications

GOST 31697-2012: Decorative cosmetic stuffs on emulsive basis. General specifications

GOST 31717-2012: Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method

GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST 31723-2012: Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products

GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 31750-2012: Macaroni products. Methods of identification

GOST 31762-2012: Mayonnaises and mayonnaisе sauces. Sampling rules and test methods

GOST 31764-2012: Beer. Method for determination of pH

GOST 31765-2012: Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method

GOST 31768-2012: Natural honey. Methods for determination of hydroxymethylfurfural

GOST 31770-2012: Honey. Method for determination of electroconductivity

GOST 31771-2012: Honey. Method for determination of colour

GOST 31772-2012: Propolis. Antimicrobial activity

GOST 31774-2012: Honey. Refractometric method for determination of water

GOST 31776-2012: Beebread. Specifications

GOST 31792-2012: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method

GOST 31798-2012: Beef and veal for infants nutrition. Specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31868-2012: Water. Methods for determination of colour

GOST 31896-2012: Liquid sugar. specifications

GOST 31902-2012: Confectionery. Methods of determination of fat weight fraction

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31905-2012: Food additives. Calcium lactate Е327. Specifications

GOST 31930-2012: Frozen poultry meat. Methods for determination of technologically added water

GOST 31932-2012: Canned poultry and poultry offal. Method for determination of dispersion

GOST 31933-2012: Vegetable oils. Methods for determination of acid value

GOST 31934-2012: Wheat gluten. Specifications

GOST 31950-2012: Water. Method for determination of total mercury by flameless atomic absorption spectrometry

GOST 31953-2012: Water. Determination of oil products using gas chromatography method

GOST 31976-2012: Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity

GOST 31978-2012: Caseins and caseinates. Method for determination of pH

GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

GOST 31980-2012: Milk. Spectrometric method for determination of total phosphorus content

GOST 31981-2013: Yoghurts. General specifications

GOST 32007-2012: Food additives. Calcium phosphates E341. General specifications

GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST 32013-2012: Ethanol. Method for determination of furfurol presence

GOST 32020-2012: Elastomeric bearings for bridge building. Specifications

GOST 32034-2013: Hydrolysates of starch. General specifications

GOST 32035-2013: Vodkas and special vodkas. Acceptance rules and test methods

GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods

GOST 32039-2013: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity

GOST 32049-2013: Food flavourings. General specifications

GOST 32051-2013: Wine production. Methods of sensory analysis

GOST 32052-2013: Food additives. Lecithins E322. General specifications

GOST 32053-2013: Food additives. Potassium acetate Е261(i). Specifications

GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods

GOST 32091-2013: Ceramic ware. Method of thermoresistivity determinations

GOST 32095-2013: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST 32096-2013: Packaging paperboard for food products. General specifications

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32113-2013: Wine production. Method for determination of citric acid mass concentration

GOST 32122-2013: Vegetable oils. Determination of organochlorine pesticides using gas-liquid chromatography method

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST 32150-2013: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

GOST 32157-2013: Canned fish. Method for determination of oil deposit fraction of total mass

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32165-2013: Dressed fur and sheepskins. Method of determining the pН of aqueous extraction

GOST 32167-2013: Honey. Methods for determination of sugar

GOST 32168-2013: Honey. Methods for the determination of honeydew honey

GOST 32169-2013: Honey. Method determination of pH and free acidity

GOST 32176-2013: Tobacco and tobacco products. Determination of maleic hydrazide residues content

GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST 32198-2013: Product for reproduction. Semen. Microbiological analysis technique

GOST 3221-85: Primary aluminium. Methods of spectral analysis

GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics

GOST 32221-2013: Copper concentrates. Methods of analysis

GOST 32254-2013: Milk. Instrumental express-method for determination of antibiotics

GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction

GOST 32261-2013: Butter. Specifications

GOST 32279-2013: Iron ores, concentrates, agglomerates and pellets. Method for determination of hygroscopic water content

GOST 32289-2013: Wood particleboards, laminated with paper impregnated with thermosetting resins

GOST 32357-2013: Glass and glass products. Test method boiling (temperature resistance)

GOST 32364-2013: Food flavorings. The method for determination mass part of moisture

GOST 32385-2013: Goods of household chemistry. Method for determination of pH

GOST 32439-2013: Goods of household chemistry. Method for determination of alkaline components

GOST 32440-2013: Goods of household chemistry. Method for determination of water-insoluble residue (abrasive)

GOST 32444-2013: Goods of household chemistry. Methods for determination of phosphorus containing compounds

GOST 32466-2013: Goods of household chemistry. Method for determination of non-ionic surface-active agent

GOST 32469-2013: Urea for industrial use. Determination of colority of formaldehyde solution in Hasen's units (platinum-cobalt scale)

GOST 32471-2013: Urea for industrial use. Potentiometric method of buffer capacity determination

GOST 32472-2013: Urea for industrial use. Potentiometric method for determination of pH variation in presence of formaldehyde

GOST 32481-2013: Goods of household chemistry in aerosol package. General specifications

GOST 32483-2013: Beekeeping products. Method for determination of ash mass fraction

GOST 32540-2013: Glass and glass products. Methods for determining the optical characteristics. Determination of the refractive index

GOST 32572-2013: Tea. Sensory tests

GOST 32670-2014: Services. Services of baths and shower-baths. General specifications

GOST 32687-2014: Fiberboards of a dry method of production, laminated with paper impregnated with thermosetting resins. Specifications

GOST 32710-2014: Alcoholic beverages and raw materials for its production. Identification. Method for determination of alcohols and sugars 13 C/12C isotopes ratio in wines and mashes

GOST 32711-2014: Fruit and vegetable products. Determination of sulphur dioxide by Enzymatic method

GOST 32743-2014: Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives

GOST 32745-2014: Food additives. Triarylmethane colours. Specifications

GOST 32746-2014: Food additives. Propionic acid E280. Specifications

GOST 32747-2014: Food additives. Glucono-delta-lactone E575. Specifications

GOST 32748-2014: Food additives. Malic acid E296. General specifications

GOST 32775-2014: Roasted coffee. General specification

GOST 32776-2014: Instant coffee. General specification

GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications

GOST 32778-2014: Food additives. Potassium benzoate E212. Specifications

GOST 32779-2014: Food additives. Sorbic acid E200. Specifications

GOST 32780-2014: Food products. Methods for identification and determination of artificial colours percentage in frozen desserts

GOST 32781-2014: Food additives. Sodium nitrite E250. Specifications

GOST 32800-2014: Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography

GOST 32802-2014: Food additives. Sodium carbonate E500. General specifications

GOST 32804-2014: Geosynthetic materials for foundations, piers and excavation. General specifications

GOST 32815-2014: Automobile roads of general use. Slag rubble. Determination of medium density and water absorption

GOST 32842-2014: Automobile roads of general use. Bituminous mastics. Test methods

GOST 32845-2014: Automobile roads of general use. Bituminous sealants. Test methods

GOST 32858-2014: Automobile roads of general use. Slag rubble. Determination of resistance of grain structure of slag rubble against decay

GOST 32863-2014: Automobile roads of general use. Rubble slag. The definition of frost resistance

GOST 32891-2014: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications

GOST 32892-2014: Milk and dairy products. Method of pH determination

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 32912-2014: Hop products. General specifications

GOST 32915-2014: Milk and milk products. Determination of fatty acid content by gas chromatography method

GOST 32916-2014: Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method

GOST 32930-2014: Ethanol from food raw material, strong drinks. Spectrophotometric method for determination of the mass concentration of furfurol

GOST 32939-2014: Milk and milk products. Method for determination of ammonia

GOST 32943-2014: Materials and systems for the protection and repair of concrete structures. Requirements to bonded connections of structural strengthening elements

GOST 33007-2014: Scrubber and duster equipment. Methods for determination of dust load of gas streams. General technical requirements and control methods

GOST 33021-2014: Perfumes and cosmetic products. Determination of the mass fraction of arsenic by atomic absorption with hydride generation

GOST 33022-2014: Cosmetics. Determination of the mercury mass fraction by the method of flameless atomic absorption

GOST 33023-2014: Cosmetics. Determination of the mass fraction of lead by atomic absorption with electro thermal atomization

GOST 33052-2014: Public roads. Rubble and gravel from rocks. Determination of sand equivalent

GOST 33056-2014: Public roads. Rubble and gravel from rocks. Determination of the stability of the structure of the grains of rubble (gravel) against decay

GOST 33057-2014: Public roads. Rubble and gravel from rocks. Determining an average and true density, porosity and water absorption

GOST 33068-2014: Geosynthetic materials in drainage systems. General technical requirements

GOST 33089-2014: Glass and glass products. Test method for resistance to UV-radiation

GOST 33091-2014: Goods of household chemistry. Methods for determination of acids mass fraction

GOST 33096-2014: Goods of household chemistry. Method for determination of efficiency of rust removal from solid surface

GOST 33097-2014: Goods of household chemistry. Method for determination of bleaching power

GOST 33106-2014: Solid biofuel. Determination of calorific value

GOST 33108-2014: Solid fuel made from waste. Determination of calorific value

GOST 33202-2014: Glass package. Glass. Hydrolytic resistance of glass at 98 B°C. Method of test and classification

GOST 33223-2015: Braking systems of rolling stock. Device of automatic control of pressure in pneumatic power authority. Safety requirements and inspection methods

GOST 33267-2015: Dressed fur and sheepskins. Mechanical test methods

GOST 33268-2015: Food additives. Calcium benzoate E213. Specifications

GOST 33269-2015: Food additives. Fumaric acid E297. Specifications

GOST 33270-2015: Food additives. Sodium malates E350. General specifications

GOST 33279-2015: Canned fruits. Determination of quinoline, triarylmethane and azo colours presence by thin-layer chromatography method

GOST 33292-2015: Food additives. Methods for identification and determination of total colouring matters percentage in food colour quinoline yellow E104

GOST 33293-2015: Food additives. Methods for identification and determination of total colouring matters percentage in food colour indigotine E132

GOST 33294-2015: Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249

GOST 33333-2015: Food additives. Xanthan gum E415. Specifications

GOST 33334-2015: Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578

GOST 33379-2015: Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms

GOST 33444-2015: Starch and starch products. Sampling methods

GOST 33489-2015: Cosmetics on carriers. General specifications

GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33504-2015: Food additives. Dihydroquercetin. Specifications

GOST 33527-2015: Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis

GOST 33528-2015: Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel

GOST 33562-2015: Fresh garlic. Specifications

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33567-2015: Lactose. Specifications

GOST 33568-2015: Milk and dairy products. Methods for determination of salt-tolerant bacteria

GOST 33569-2015: Milk products. Conductometric method for determination of sodium chloride

GOST 33601-2015: Мilk and milk products. Express method for determination of the aflatoxin M1 content

GOST 33613-2015: Butter. Potentiometric method for determination of pH of the serum

GOST 33628-2015: Cream-raw material. Methods of adulteration determination

GOST 33630-2015: Cheese and processed cheese. Methods for control of organoleptic properties

GOST 33631-2015: Cheese for baby food. Specifications

GOST 33632-2015: Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33737-2016: Agricultural machinery. Beet-gathering machines. Test methods

GOST 33741-2015: Meat and meat-containing canned foods. Methods for determination of organoleptic characteristics, the net weight and the mass fraction of component parts

GOST 33748-2016: Aluminium cans of deep drawing with easy open end. General specifications

GOST 33762-2016: Products and systems for the protection and repair of concrete structures. Requirements for injection-sealing compounds and seals of cracks, cavities and clefts

GOST 33764-2016: Food additives. Sodium ascorbate Е301. Specification

GOST 33765-2016: Food additives. Potassium nitrate Е252. Specification

GOST 33766-2016: Food additives. Acid adipic E355. Specification

GOST 33769-2016: Table salt. Mercury measurement method for the mass fraction of the chlorine ion

GOST 33770-2016: Table salt. Sampling and preparation of samples. Determination of organoleptic properties

GOST 33773-2016: Food additives. Potassium polyphosphate E452 (ii). Specification

GOST 33777-2016: Surface active agent. Method for the determination of phytotoxicity on seeds of higher plants

GOST 33778-2016: Laundry detergents. Methods for determining detergency

GOST 33779-2016: Goods of household chemistry. Evaluation of the effectiveness of dishwashers (plate test)

GOST 33815-2016: Wine products and raw materials for their production. Method for determining the mass concentration of total and reduced extract

GOST 33817-2016: Ethanol from food raw material, strong drinks. Methods of organoleptic analysis

GOST 33-82: Petroleum products. Method for determination of kinematic viscosity and calculation of dynamic viscosity

GOST 33833-2016: Spirits. Gas chromatographic method for determining the volume fraction of methyl alcohol

GOST 33834-2016: Wine products and raw materials for their production. Gas chromatographic method for determining the mass concentration of volatile components

GOST 33835-2016: Juice products. Methods of definition of citric acid

GOST 33839-2016: Confectionery. Method for determining the mass fraction of benzoic acid

GOST 33917-2016: Starch syrup. General specifications

GOST 33919-2016: Queen bee larval food. Definitions of reducing sugars and sucrose

GOST 33920-2016: Food caseinate. Specification

GOST 33925-2016: Baby food. Determination of the mass fraction of fat by the Weibull-Ribbentrop method

GOST 33926-2016: Dairy component and milk-containing products. Ice cream and ice cream mixtures. Determination of the mass fraction of fat by the Weibull-Ribbentrop method

GOST 33950-2016: Pyrotechnic products. Test methods

GOST 33957-2016: Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 34097-2017: Food additives. Ferrous lactate E585. Specifications

GOST 34098-2017: Food additives. Sodium nitrate E251. Specifications

GOST 34115-2017: Roasted coffee. Organoleptic analysis

GOST 34116-2017: Roasted сoffee. Preparation of beverage for sensory analysis

GOST 34123.1-2017: Confectionery products. Methods for determining the mass fraction of fruit and vegetable raw materials. Part 1. Determination of the mass fraction of organic acids

GOST 34147-2017: Food supplements. Sodium-calcium polyphosphate E452 (iii). Technical conditions

GOST 34148-2017: Canned fruit. Determination of the presence of synthetic dyes erythrosine and floxin B using thin layer chromatography

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34186-2017: Canned crab. Technical conditions

GOST 34213-2017: Essential oil floral-herbal raw material. Methods of sampling, determining the moisture, impurities and essential oil

GOST 34232-2017: Honey. Methods for determining the activity of sucrase, diastatic number, insoluble matter

GOST 34253-2017: Bee products. Method for the determination of vitamin A

GOST 34306-2017: Fresh onion. Technical conditions

GOST 34341-2017: Automobile engines. Belts. Technical requirements and test methods

GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions

GOST 34391-2018: Agricultural machinery. Technical grape harvesting machines. Test methods

GOST 34414-2018: Сonfectionery. Methods for determination of mass fraction of fruit raw materials. Part 2. Determination of the presence of macroelements

GOST 34420-2018: Cheese and processed cheese. Method of determination of citric acid and citrate content

GOST 34430-2018: Enzyme preparations for food industry. Method for the determination of proteolitic activity

GOST 34440-2018: Enzyme preparations for food industry. Methods for the determination of amylase activity

GOST 34444-2018: Nanomaterials. Magnesium hydroxide nanostructured. Technical requirements and measurement methods (analysis)

GOST 34445-2018: Nanomaterials. Magnesium oxide is nanostructured. Technical requirements and measurement methods (analysis)

GOST 34454-2018: Dairy products. Determination of protein content by the Kjeldahl method

GOST 34455-2018: Dairy products. Determination of fat content by the Weibull-Berntrop method

GOST 34457-2018: Starch. Methods for determination of acidity

GOST 34472-2018: Milk. Turbidofluorimetric rapid method for estimating total bacterial load

GOST 3519-91: Optical materials. Methods of determination of birefringence

GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3625-84: Milk and milk products. Methods for determination of density

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 3628-78: Milk products. Methods for sugar determination

GOST 3629-47: Milk products. Method of alcohol determination

GOST 3639-79: Water-alcohol solutions. Methods for the determination of the ethyl alcohol content

GOST 3769-78: Reagents. Ammonium sulphate. Specifications

GOST 3816-81: Textile fabrics. Methods for determination of hygroscopic and water-repelent properties

GOST 3818.1-72: Linter. Test methods

GOST 3935-2000: Cigarettes. General specifications

GOST 3956-76: Silica gel technical. Technical conditions

GOST 39-79: Naphthame-2. Specifications

GOST 400-80: Glass thermometers for testing of petroleum products. Specifications

GOST 4117-78: TMT for industrial explosives. General requirements

GOST 4248-2018: Chrysotile cement non-arcing boards for electrical purposes (ACEID). Specifications

GOST 4463-76: Reagents. Sodium fluoride. Specifications

GOST 4643-75: Graded cotton textile consumption waste. Specifications

GOST 473.10-81: Chemically resistant and heat resistant ceramic ware. The method for determination of glaze chemical resistance

GOST 4770-77: Organic dyestuffs. Fat-soluble induline. Specifications

GOST 4828-83: Liqueur-vodka products. Acceptance rules and test methods

GOST 490-2006: Lactic acid for use in foodstuffs. Specifications

GOST 490-79: Lactic acid for use in foodstuffs. Specifications

GOST 5180-2015: Soils. Methods for laboratory determination of physical characteristics

GOST 5180-84: Soils. Laboratory methods for determination

GOST 5194-91: Starch syrop. Specifications

GOST 5312-90: Fresh green peas for conservation. Specifications

GOST 5344-82: Emulsionized paste for leather industry. Specifications

GOST 5346-78: Plastic lubricants. Methods for determination of penetration with the conical penetrometer

GOST 5363-93: Vodka. Acceptance rules and test methods

GOST 5398-76: Textile reinforced pressure-suction rubber hoses without fittings. Specifications

GOST 5457-75: Dissolved acetylene and gaseous acetylene for technical purposes. Specifications

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 5477-93: Vegetable oils. Methods for the determination of colour

GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities

GOST 5483-50: Vegetable oils. Method for determination of castor oil solubility

GOST 5484-50: Vegetable oils. Method for determination of castor oil solidification point

GOST 5485-50: Vegetable oils and natural fatty acids. Method for determination of mineral acids

GOST 5487-2018: Vegetable oils. Test for cottonseed oil

GOST 5487-50: Vegetable oils. Test for identification of cotton oil

GOST 5494-95: Pigmentary aluminium. Specifications

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 5702-75: Process lubricant SP-3

GOST 5728-76: Three-cresyl phosphate for industrial use. Specifications

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 5868-78: Reagents. Potassium oxalate, 1-aqueous. Specifications

GOST 5896-51: Confectionery. Method for determination of alcohol

GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity

GOST 5899-85: Confectionary. Methods for determination of fat fraction of total mass

GOST 5900-2014: Confectionery. Methods for determination of moisture and solids

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5902-80: Confectionery. Determination methods of pounding degree and density of porous products

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 595-79: Cotton cellulose. Specifications

GOST 5964-93: Ethanol. Acceptance rules and test methods

GOST 6034-2014: Dextrins. Specifications

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 6370-2018: Petroleum, petroleum products and additives. Method for determination of mechanical admixtures

GOST 6370-83: Petroleum, petroleum products and additives Methods for determination of mechanical admixtures

GOST 6502-2014: Halva. General specifications

GOST 6502-94: Halva

GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume

GOST 6793-74: Petroleum products. Method of drop point determination

GOST 6822-67: Chocolate butter

GOST 6823-2000: Crude natural glycerine. General specifications

GOST 6823-2017: Natural glycerin raw. General technical conditions

GOST 6851-2003: Lead-acid storage starter and non-starter batteries for motor-cycles. General specifications

GOST 6851-91: Lead-acid storage non-starter batteries for motor cycles and motor-scooters. General specifications

GOST 7128-91: Ring-shaped bakery products

GOST 7142-74: Lubricating greases. Methods for determination of oil separation

GOST 7152-85: Inset microphones and headphones for conventional telephones

GOST 7200-78: Five-sulfur phosphorus technical. Technical conditions

GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 7403-2015: Canned of crab natural. Specifications

GOST 742-78: Technical Barium Chloride. Technical conditions

GOST 7482-96: Glycerol acceptance procedures and test methods

GOST 7516-75: Pulp. Method for determination of swelling

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 779-55: Half and quarter beef carcasses

GOST 7823-2000: Pipe tobacco. General specifications

GOST 7823-82: Pipe tobacco

GOST 7827-74: Solvents of grades P-4, P-4A, P-5, P-5A, P-12 for paint materials. Specifications

GOST 790-89: Solid laundry soap and toilet soap rules of acceptance and test methods

GOST 7983-99: Toothpastes. General specifications

GOST 8.092-73: State system for ensuring the uniformity of measurements. Pressure gauges, vacuum pressure gauges, vacuum manometers, draught gauges, delivery head meters and draught head gauges with unified electric (current) output signals. Methods and means of verification

GOST 8.234-2013: State system for ensuring the uniformity of measurements. Volumetric glass ware. Verification procedure

GOST 8.234-77: State system for ensuring the uniformity of measurements. Volumetric glass ware. Methods and means of verification

GOST 8.258-2013: State system for ensuring the uniformity of measurements. Polarimeters and saccharimeters. Verification procedure

GOST 8.290-2013: State system for ensuring the uniformity of measurements. BU-type viscometers. Verification procedure

GOST 8.305-78: State system for ensuring the uniformity of measurements. Manometric thermometers. Methods and means of calibration

GOST 8.321-2013: State system for ensuring the uniformity of measurements. Industrial application level gauges. Calibration methods

GOST 8.338-2002: State system for ensuring the uniformity of measurements. Thermoelectric transducers. Verification procedure

GOST 8.346-2000: State system for ensuring the uniformity of measurements. Steel horizontal cylindrical tanks. Calibration methods

GOST 8.461-82: State system for ensuring the uniformity of measurements. Resistive temperature transducers. Methods and means of calibration

GOST 8.523-2014: State system for ensuring the uniformity of measurements. Gravimetric filling instruments. Verification procedure

GOST 8.570-2000: State system for ensuring the uniformity of measurements. Steel vertical cylindrical tanks. Calibration methods

GOST 8.589-2007: State system for ensuring the uniformity of measurements. Conducting registration operations on items of reception-delivery of oil in the petrowire systems

GOST 8.600-2011: State system for ensuring the uniformity of measurement. Fuel tanks for liquid oil products. Checking methods.

GOST 8.615-2013: State system for ensuring the traceability of measurements. Instruments for measuring vehicle exhaust emissions. Verification procedure

GOST 8.617-2013: State system for ensuring the traceability of measurements. Non-dispersive infrared (NDIR) gas analysers for determination of carbon monoxide in the vapour phase of cigarette smoke. The method of verification

GOST 8.618-2013: State system for ensuring the traceability of measurements. Gas analysers and gas alarm devices for determination of combustible gases and vapours in working zone air. Verification procedure

GOST 8.623-2013: State system for ensuring the traceability of measurements. Analysers for determination of sulphur in petroleum and petroleum products. Verification procedure

GOST 8.624-2013: State system for ensuring the traceability of measurements. Laboratory water in crude oil analysers. Verification method

GOST 8.625-2013: State system for ensuring the traceability of measurements. Chromato-mass-spectrometric multipurpose analysers for measurement of persistent organic compounds in foodstuffs, feed-stuffs and agricultural productions. Verification procedure

GOST 8.626-2013: State system for ensuring the traceability of measurements. Instruments for determination the nitrites and nitrates in food. Verification procedure

GOST 8.627-2013: State system for ensuring the traceability of measurements. In vitro diagnostics medicine test systems for measurement of quantities in biological samples. Part 1. Haematology analysers. Method of verification

GOST 8.628-2013: State system for ensuring the traceability of measurements. Medical electrical products. Веdside monitors. Verification method

GOST 8.633-2013: State system for ensuring the uniformity of measurements. Technical metallic gauging tanks. Method of verification

GOST 8.636-2013: State system for ensuring the uniformity of measurements. Density of petroleum. Requirements to methods of measurement by hydrometers during metering operations

GOST 8.662-2018: State system for ensuring the uniformity of measurements. Dissolved hydrogen analyzers. Calibration methods

GOST 8050-85: Carbon dioxide,

GOST 8135-74: Iron minimum. Specifications

GOST 8285-91: Rendered animal fats. Acceptance rules and test methods

GOST 8429-77: Borax. Technical conditions

GOST 8434-77: Paper. Method for determination of fraction of total mass of arsenic

GOST 8494-96: Rich wheat rusks

GOST 8502-93: Difluorochloromethane (khladon 22). Specifications

GOST 8515-75: Diammonium phosphate. Technical conditions

GOST 858-2000: Fine-cut smoking tobacco. General specifications

GOST 858-81: Tobacco

GOST 8692-88: Fiber grinding wheels

GOST 8699-2013: Cigars and cigarillos. General specifications

GOST 8728-88: Plasticizers. Specifications

GOST 8756.10-70: Fruit and vegetable products. Method for determination of flesh content

GOST 8756.11-2015: Fruit and vegetable products. Methods for determination of transparency and turbidity

GOST 8756.11-70: Fruit and vegetable products. Methods for determination of transparency of juices and extracts, extract solubility

GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume

GOST 8756.12-91: Fruit and vegetable products. Methods for determination of jellying power and paste-forming capacity of fruit puree

GOST 8756.13-87: Fruit and vegetable products. Methods for determination of sugars

GOST 8756.17-70: Canned food products. Method for determination of jelly-melting temperature in canned meats

GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat

GOST 8756.9-2016: Fruit and vegetable products. Method for determining the precipitate

GOST 8756.9-78: Fruit and vegetable products. Method for determining residue quantity in fruit juices and extracts

GOST 8986-82: Technical-grade yellow phosphorus

GOST 8988-77: Rapeseed oil

GOST 9.010-80: Unified system of corrosion and ageing protection. Compressed air for atomization of paint materials. Technical requirements and methods of control

GOST 9.030-74: Unified system of corrosion and ageing protection. Vulcanized rubbers. Method of testing resistance to attack by corrosive media in limp state

GOST 9.053-75: Unified system of corrosion and ageing protection. Non-metallic materials and articles with their application. Method of microbiological resistance tests under natural and atmospheric conditions

GOST 9.105-80: Unified system of corrosion and ageing protection. Paints coatings. Classification and basic parameters of painting methods

GOST 9.302-88: Unified system of corrosion and ageing protection. Metal and non-metal inorganic coatings. Control methods

GOST 9.403-80: Unified system of corrosion and ageing protection. Paint coatings. Test methods for resistance to liquid static effect

GOST 9.410-88: Unified system of corrosion and ageing protection. Powder polymeric coatings. Typical technological processes

GOST 9.704-80: Unified system of corrosion and ageing protection. Vulcanized rubbers. Methods of determination of the packing parts for the fixed joints working capacity during the radiation-thermal ageing

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9286-2012: Technical pentaerythritol. Specifications

GOST 9307-78: Organic dyes. Alcohol soluble nigrosine. Specifications

GOST 936-82: Smoking makhorka (crushed). Specifications

GOST 938.25-73: Leather. Method for determination of welding temperature

GOST 9553-2017: Glass and glass products. Density determination method

GOST 959-2002: Lead-acid storage starter batteries for motor-tractors. General specifications

GOST 959-91: 12 v starter lead storage batteries for vehicles, tractors and motorcycles

GOST 9627.2-75: Glued plywood. Method for determination of heat resistance

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods

GOST 9853.21-96: Sponge titanium. Methods for determination of hydrogen

GOST 9853.23-96: Sponge titanium. Spectral method for determination of silicon, iron, nickel

GOST 9853.24-96: Sponge titanium. Spectral method for determination of vanadium, manganese, chrome, copper, zirconium, aluminium, molybdenum, tin, magnesium and tungsten

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

GOST 9958-81: Sausage products and meat products. Methods of bacteriological analysis

GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST ISO 9831-2017: Animal feed, animal products, excrement or urine. Determination of gross energy. Calorimetric Bomb Combustion Method

GOST R 12.4.303-2018: Occupational safety standards system. Dermatological personal protective products. Test and evaluation methods for directed efficiency of dermatological personal protective products purify type

GOST R 22.2.07-94: Detonating powder. Method for determination of flash temperature

GOST R 50019.1-92: Graphite. Method for determination of bulk density

GOST R 50032-92: Meal from fish marine mammals, crustaceans and invertebrates. Methods for determination of mass components of carbamid and calculation of fresh protein taking into account mass components of carbamid

GOST R 50110-92: Polymeric membranes. Definition method of flat ultrafiltration membranes water flux

GOST R 50197-92: Bone glue. Specifications

GOST R 50291-92: 1,1,2,2,-tetrafluorodibromethane (Khladon 114B2). Specifications

GOST R 50301-92: Diphtorochloromethane (khladon 22). Specifications

GOST R 50325-92: Medical products. Dosimetric techniques for radiation sterilization

GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications

GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST R 50479-93: Fruit and vegetable products. Method for determination of vitamin PP (niacin) content

GOST R 50516-93: Polymer membranes. Membrane bubble point determination technique

GOST R 50517-93: Polymer membranes. The method of determination of weight fraction of latex particles not permeated through microfiltration membranes

GOST R 50529-2007: Civil and service fire-arms, industrial and special devices. Safety requirements and test methods for safety

GOST R 50529-2010: Civil and service fire-arms, industrial and special devices. Safety requirements and test methods for safety

GOST R 50535-93: Paints and varnishes. Methods for the determination of volume of non-volatile matters

GOST R 50550-93: Goods of household chemistry. Method for determination of pH

GOST R 50575-93: Steel wire. Requirements for zinc coating and testing methods

GOST R 50588-2012: Foaming agents for fire extinguishing. General technical requirements and test methods

GOST R 50588-93: Foaming agents for fire extinguishing. General technical requirements and test methods

GOST R 50632-93: High-strength hydrogen peroxide. Specifications

GOST R 50703-2002: Heading machines having cutter heads mounted on booms. General technical requirements and test methods

GOST R 50742-95: Cartridges for gas pistols, revolvers, shoot devices and gas tubeless arms. Safety requirements. Types and methods of control during safety certification tests

GOST R 50773-95: Polymer protective coatings for the improvement of radioactive situation. Methods used to determine the decontamination coefficient and time of protective action

GOST R 50820-95: Scrubber and duster equipment. Methods of determination of dust load of gas-and-dust streams

GOST R 51018-97: Goods of household chemistry. Method for determination of non-ionic surface-active agent

GOST R 51019-97: Goods of household chemistry. Method for determination of alkaline components

GOST R 51023-97: Goods of household chemistry. Methods for determination of phosphorus containing compounds

GOST R 51104-97: Exported liquefied hydrocarbon gases from Russian region. Specifications

GOST R 51124-97: Fruit and vegetable juices. Photometrical method for determination of praline

GOST R 51135-2010: Liqueur-vodka products. Acceptance rules and test methods

GOST R 51135-98: Liqueur-vodka products. Acceptance rules and test methods

GOST R 51212-98: Drinking water. Methods for determination of total mercury by flameless atomic absorption spectrometry

GOST R 51271-99: Pyrotechnic goods. Methods of tests

GOST R 51331-99: Yoghurts. General specifications

GOST R 51356-99: Tobacco and tobacco products. Determination of maleic hydrazide residues

GOST R 51392-99: Drinking water. Determination of volatile halogenated organic compounds content by gas chromatography

GOST R 51433-99: Fruit and vegetable juices. Method for determination of soluble solids content with refractometer

GOST R 51437-99: Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying

GOST R 51449-99: Green (raw) coffee. Preparation of samples for use in sensory analysis

GOST R 51452-99: Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content

GOST R 51454-99: Caseins and caseinates. Method of determination of nitrate and nitrite contents

GOST R 51455-99: Yogurts. Potentiometric method for determination of titratable acidity

GOST R 51456-99: Butter. Potentiometric method for determination of pH of the serum

GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content

GOST R 51467-99: Caseins and caseinates. Method for determination of pH

GOST R 51468-99: Caseins. Method for determination of free acidity

GOST R 51470-99: Caseins and caseinates. Method for determination of protein content

GOST R 51471-99: Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols

GOST R 51472-99: Instant whole milk powder. Method for determination of white flecks number

GOST R 51473-99: Milk. Spectrometric method for determination of total phosphorus content

GOST R 51486-99: Animal fats and vegetable oils. Preparation of methyl esters of fatty acids

GOST R 51492-99: Canned fish. Method for determination of oil deposit fraction of total mass

GOST R 51575-2000: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate

GOST R 51577-2000: Liquid oral hygiene products. General specifications

GOST R 51578-2000: Liquid perfumery products. General specifications

GOST R 51579-2000: Liquid cosmetic products. General specifications

GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions

GOST R 51636-2000: Fodder mixed fodder and animal feed raw stuffs. Photometric with 2,4-dinitrophenol and permanganate methods for determination of water soluble carbohydrates

GOST R 51641-2000: Filtering granular materials. General specifications

GOST R 51642-2000: Coagulants for potable water supply. General requirements and method of efficiency determination

GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST R 51667-2000: Brushes for electrical machines. Methods for determination of the commutator characteristics

GOST R 51710-2001: Ethanol from food raw materials and spirits. Method for determination of furfurol presence

GOST R 51756-2001: Aluminium cans of deep drawing with easy open end. Specifications

GOST R 51758-2001: Nutrient media for veterinary purposes. Methods of biological testing

GOST R 51781-2001: Glass containers for perfumery and cosmetic products. General specifications

GOST R 51865-2002: Macaroni products. General specifications

GOST R 51875-2002: Wines, wine materials and cognacs. Photoelectric colorimetric method for determination of sugar mass concentration using picric acid (trinitrophenol)

GOST R 51880-2002: Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography

GOST R 51881-2002: Natural instant coffee. General specifications

GOST R 51968-2002: Domestic vacuum flasks with glass fills. General specifications

GOST R 51977-2002: Plastic accumulator cases. Specifications

GOST R 51979-2002: Aircraft lead batteries. General specifications

GOST R 51999-2002: Technical rectified and denatured synthetic ethyl alcohol. Specifications

GOST R 52056-2003: Polymer-bitumen binders for roads on the basis of block copolymers of styrene-butadiene-styrene type. Specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52078-2003: Wood particle boards, laminated with paper impregnated with thermosetting resins

GOST R 52088-2003: Natural roasted coffee. General specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52110-2003: Vegetable oils. Methods for determination of acid value

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52197-2003: Meat and meat products for baby food. Method for determination of bone particles dimensions

GOST R 52246-2004: Hot-dip zinc-coated steel sheet. Specifications

GOST R 52246-2016: Hot-dip zinc-coated steel sheet. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52304-2005: Sugar beet molasses. Specifications

GOST R 52317-2005: Honeycomb foundation. Specifications

GOST R 52341-2005: Decorative cosmetic products on emulsive basis. General specifications

GOST R 52354-2005: Articles from paper of domestic and sanitary purposes. General specifications

GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination

GOST R 52391-2005: Wine production. Method for determination of citric acid mass concentration

GOST R 52392-2005: Brake cylinders for railway rolling stock. General specifications

GOST R 52406-2005: Water. Determination of oil products using gas chromatography method

GOST R 52415-2005: Fresh cow's milk - raw material. Luminescent method of quantitative determination of the total amount of mesophilic aerobic and elective anaerobic microorganisms

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52472-2005: Vodkas and special vodkas. Acceptance rules and test methods

GOST R 52473-2005: Ethanol from food raw material. Acceptance rules and test methods

GOST R 52478-2005: Beef and veal for children's food production. Specifications

GOST R 52482-2005: Food common salt. Sampling and sample preparation. Determination of organoleptic properties

GOST R 52483-2005: Hygienic pads for women. General specifications

GOST R 52493-2005: Services. Services of baths and shower-baths. General specifications

GOST R 52522-2006: Ethanol from food raw material, vodkas and liqueur-vodka products. Methods of organoleptic analysis

GOST R 52541-2006: Refractory castables. Preparation of test pieces

GOST R 52557-2006: Paper children's diapers. General specifications

GOST R 52557-2011: Paper children’s diapers. General specifications

GOST R 52568-2006: Steel pipes with defensive covering for main gas and oil pipelines. Specifications

GOST R 52569-2006: Frits. Specifications

GOST R 52569-2018: Frits. Specifications

GOST R 52608-2006: Geotextile materials. Methods of water permeability determination

GOST R 52621-2006: Perfumery and cosmetic products. Colorimetric methods for the determination of the mercury, lead, arsenic, cadmium content

GOST R 52672-2006: Hydrolysates of starch. Specifications

GOST R 52680-2006: Adsorbed royal gelly. Specifications

GOST R 52685-2006: Process(еd) cheeses. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52701-2006: Cosmetics for nails care and make-up. General specifications

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52711-2007: Manufacturing of juice products. Microbiological control methods using special microbiological nutrient media

GOST R 52769-2007: Water. Methods for determination of colour

GOST R 52810-2007: Macaroni products. Methods of identification

GOST R 52813-2007: Wine products. Methods of organoleptic analysis

GOST R 52823-2007: Food additives. Sodium phosphates E339. General specifications

GOST R 52824-2007: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST R 52828-2007: Wines and wine stocks. Determination of ohratoxin A content. Method of thin-layer chromatography

GOST R 52834-2007: Natural honey. Methods for determination of hydroxymethylfurfural

GOST R 52909-2008: Targets for stand shooting and sporting. General specifications

GOST R 52934-2008: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

GOST R 52957-2008: Dressed fur and sheepskins. Mechanical test methods

GOST R 52968-2008: Ethanol from food raw material. Method for determination of mass concentration of dry residue

GOST R 53000-2008: Implantable mammary prostheses. General technical requirements. Test methods

GOST R 53012-2008: Undressed fur and sheepskins. Methods for determining the structure damage and bacterial infection of flesh side

GOST R 53017-2008: Dressed fur and sheepskins. Method of determining the pH of aqueous extraction

GOST R 53035-2008: Liquid sugar. Specifications

GOST R 53039-2008: Food additives. Food potassium lactate E326. Specifications

GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications

GOST R 53053-2008: Machinery for crop protection. Spraying equipment. Test methods

GOST R 53069-2008: Food additives. Potassium phosphates E340. General specifications

GOST R 53070-2008: Beer. Method for determination of pH

GOST R 53083-2008: Food additives. Sodium polyphosphate E452(i). Specifications

GOST R 53119-2008: Food additives. Sodium lactate E325. Specifications

GOST R 53120-2008: Honey. Method for determination of electrical conductivity

GOST R 53121-2008: Honey. Method for determination of colour

GOST R 53124-2008: Propolis. Antimicrobial activity

GOST R 53126-2008: Honey. Refractometric method for determination of water

GOST R 53139-2008: Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method

GOST R 53154-2008: Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method

GOST R 53156-2008: Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products

GOST R 53164-2008: Confectionery. Method for determination of the dry fat-free solids of cocoa concentration in chocolate products

GOST R 53184-2008: Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls by GC-MS method

GOST R 53212-2008: Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

GOST R 53213-2008: Meat and meat products. Histological method of identification of plant protein additives

GOST R 53222-2008: Meat and meat products. Histological method of identification of plant carbohydrates additives

GOST R 53223-2016: Chrysotile cement slabs for wall facing. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53233-2008: Cotton fibre. Methods of determination of moisture

GOST R 53233-2016: Cotton fibre. Methods of moisture determination

GOST R 53359-2009: Milk and products of milk processing. Method for determination pH

GOST R 53367-2009: Combustible natural gas. Determination of sulphur-containing components using chromatographic method

GOST R 53426-2009: Shave cosmetics. General specifications

GOST R 53427-2009: Aerosol packaged perfumery and cosmetic products. General specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications

GOST R 53466-2009: Optics and optical equipment. Medical thermographs. General technical requirements. Methods of measuring the major parameters

GOST R 53511-2009: Wheat gluten. General specifications

GOST R 53546-2009: Ceramic ware. Method of thermal resistivity determinations

GOST R 53592-2009: Milk. Spectrophotometric method for determination of total phosphorus content

GOST R 53595-2009: Mayonnaises and mayonnaise sauces. Sampling rules and test methods

GOST R 53648-2009: Underground diesel locomotives. General technical requirements and test methods

GOST R 53667-2009: Casein. Specifications

GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST R 53746-2009: Foodstuffs of processed domestic poultry eggs. Methods for physic-chemical analysis

GOST R 53747-2009: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physic-chemical analysis

GOST R 53749-2009: Milk and milk products. Method for determination of mass portion of milk fat using photocolorimetry

GOST R 53750-2009: Milk and milk products. Determination of non-milk fats

GOST R 53751-2009: Milk, milk products and infant milk products. Method for determination of iodine

GOST R 53753-2009: Milk and milk products. Method for determination of stabilizations using gas chromatography

GOST R 53761-2009: Milk. Тhe identification of protein composition by use the electrophoresis in polyakrilamide gel

GOST R 53762-2009: Natural combustible gases. Determination of hydrocarbon dew point temperature

GOST R 53763-2009: Natural combustible gases. Determination of water dew point temperature

GOST R 53774-2010: Milk and milk products. Immunoenzyme methods of the determination antibiotic indication

GOST R 53803-2010: Copper rod for electrical purposes. Specifications

GOST R 53832-2010: Vehicles. Heat exchangers and thermostats. Technical requirements and test methods

GOST R 53839-2010: Automobile engines. Liquid pumps of cooling systems. Technical requirements and test methods

GOST R 53841-2010: Automobile engines. Drive belts. Technical requirements and test methods

GOST R 53877-2010: Honey. Method determination of pH and free acidity

GOST R 53878-2010: Honey. Method for determination of honeydew

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 53883-2010: Honey. Method for determination of sugars

GOST R 53911-2010: Vegetable oils. Determination of organochlorme pesticides using gas-liquid chromatography method

GOST R 53912-2010: Foodstuffs. Express-method for determination of the antibiotics

GOST R 53943-2010: Food additives. Calcium lactate Е327. Specifications

GOST R 53944-2010: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST R 53945-2010: Food additives. Calcium phosphates E341. General specifications

GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method

GOST R 53954-2010: Wine production. Identification. Method of determining the mass concentration of ash and ash alkalinity

GOST R 53968-2010: Food additives. Potassium acetate Е261(i). Specifications

GOST R 53969-2010: Food salts of citric acid (citrates). Method for determination of moisture mass fraction

GOST R 53970-2010: Food additives. Lecithines E322. General specifications

GOST R 53971-2010: Wine production. Determination of mass concentration of triazole pesticides by capillary electrophoresis method in combination with solid-phase extraction

GOST R 53973-2010: Enzyme preparations. Method of detection of Beta-glucanase activity

GOST R 53974-2010: Enzyme preparations. Methods for determination of proteolysis activity

GOST R 53989-2010: Essential oil floral and herbal raw material. Methods of sampling, moisture and impurities determination

GOST R 54001-2010: Organiс fertilizers. Methods of helminthology analysis

GOST R 54002-2010: Organic fertilizers. Methods for determination of weed infestation

GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination

GOST R 54042-2010: Frozen poultry meat. Methods for determination of technologically added water

GOST R 54047-2010: Meat and meat products. Method of dispersion determination

GOST R 54052-2010: Confectionery. Methods for determination of fineness degree of chocolate, chocolate products, chocolate half-finished products, cacao and glaze

GOST R 54053-2010: Confectionery. Methods for determination of fat weight fraction

GOST R 54055-2010: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

GOST R 54057-2010: Canned poultry and poultry offal. Method of dispersion for determination

GOST R 54074-2010: Dried skimmed milk. Methods of checking fitness for cheese making

GOST R 54075-2010: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST R 54076-2010: Cheese and cheese products. Conductometric method for determination of sodium chloride mass fraction

GOST R 54077-2010: Milk. Methods for determination of somatic cells quantity change by estimation of viscosity

GOST R 54171-2010: Laminated glass. Specifications

GOST R 54174-2010: Sealed insulating glass units. Rules and methods of products quality assurance

GOST R 54175-2010: Sealed insulating glass units. Specifications

GOST R 54183-2010: Glass and glass products. Test method for resistance to UV-radiation

GOST R 54330-2011: Enzyme preparations for food industry. Methods for determination of amylase activity

GOST R 54345-2011: Food common salt. Determination of water-insoluble residue mass fraction by gravimetric method

GOST R 54351-2011: Food common salt. Determination of chloric-ion mass fraction by mercury metric method

GOST R 54352-2011: Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method

GOST R 54353-2011: Food common salt. Determination of sulphate-ion mass fraction by gravimetric method

GOST R 54368-2011: Meat and meat products. Identification of plant components in loose additives by histological method

GOST R 54377-2011: Bees’ wax. Methods for determination of authenticity and drop melting point

GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae

GOST R 54386-2011: Honey. Methods for determination of sucrose activity, of diastase activity, of insoluble matter

GOST R 54496-2011: Water. The determination of toxicity with use of green freshwater unicellular algae

GOST R 54537-2011: Food additives. Calcium acetate Е263. Specifications

GOST R 54538-2011: Food additives. Tricalcium citrate E333(iii). Specifications

GOST R 54541-2011: Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications

GOST R 54572-2011: Food additives. Potassium citrates E332. General specifications

GOST R 54573-2011: Food additives. Magnesium phosphates E343. General specifications

GOST R 54607.3-2014: Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering

GOST R 54607.4-2015: Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances

GOST R 54607.5-2015: Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat

GOST R 54607.6-2015: Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar

GOST R 54607.7-2016: Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method

GOST R 54607.8-2016: Public catering services. Methods of laboratory quality control of products catering. Part 8. Rapid-methods of control

GOST R 54626-2011: Food additives. Sodium acetates Е262. General specifications

GOST R 54627-2011: Agricultural ruminant animals. Methods of laboratory helminthology diagnostics

GOST R 54634-2011: Functional food products. Method of vitamin E determination

GOST R 54635-2011: Functional food products. Method of vitamin А determination

GOST R 54637-2011: Functional food products. Method of vitamin D3 determination

GOST R 54641-2011: Sugar. Method for determination of starch

GOST R 54642-2011: Sugar. Methods for determination of moisture and dry matters

GOST R 54644-2011: Honey natural. Specification

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 54647-2011: Oxidized pregelatinized starch. Specifications

GOST R 54650-2011: Soils. Determination of mobile phosphorus and potassium compounds by Kirsanov method modified by CINAО

GOST R 54652-2011: Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method for determination of solidification point

GOST R 54653-2011: Organic fertilizers. Methods of microbiological analysis

GOST R 54662-2011: Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method

GOST R 54664-2011: Lactose. Specifications

GOST R 54667-2011: Milk and milk products. Methods for determination of sugars mass fraction

GOST R 54669-2011: Milk and milk products. Methods for determination of acidity

GOST R 54686-2011: Confectionery. Method of determination of a mass fraction of the sated fatty acids

GOST R 54729-2011: Food common salt. Measurement (determination) of moisture mass fraction by thermo-gravimetric method

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54740-2011: Wine production. The method of determining of the sulphates

GOST R 54741-2011: Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography

GOST R 54756-2011: Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method

GOST R 54758-2011: Milk and milk products. Methods for determination of density

GOST R 54759-2011: Milk products. Methods for determination of starch mass fraction

GOST R 54761-2011: Milk and milk products. Method for determination of the dry skim dairy rest

GOST R 54772-2011: Supple mining main vents and shaped components for them. General technical requirements and test methods

GOST R 54774-2011: Underground monorail diesel powered transport. General technical requirements and test methods

GOST R 54845-2011: Baker’s dried yeast. Specifications

GOST R 54894-2012: Fruit and vegetable products. Determination of sulphite by enzymatic method

GOST R 54902-2012: Raw cane sugar molasses. Specifications

GOST R 54936-2012: Implants for surgery. End expanders. General technical requirements. Test methods

GOST R 54946-2012: Honey. Method for determination of ethanol content

GOST R 54947-2012: Honey. Method for determination of praline content

GOST R 54948-2012: Honey. Method for determination of glycerol content

GOST R 54980-2012: Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives

GOST R 54981-2012: Food additives. Sodium propionate Е281. Specifications

GOST R 55019-2012: Pipeline valves. Multiplayer metal bellows. General specifications

GOST R 55053-2012: Food additives. Potassium carbonate Е501. General specifications

GOST R 55054-2012: Food additives. Pyrophosphates E450. General specifications

GOST R 55063-2012: Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods

GOST R 55066-2012: Butadiene-1,3. Specifications

GOST R 55082-2012: Articles of paper for medical purposes. Diapers for adults. General specifications

GOST R 55161-2012: Mining equipment. Borers mining hand pneumatic. Safety requirements and methods of testing

GOST R 55163-2012: Mining equipment. Underground self-propelled cars. Safety requirements and test methods

GOST R 55164-2012: Mining equipment. Movable mine compressor stations. Safety requirements and test methods

GOST R 55227-2012: Water. Methods for determination of formaldehyde content

GOST R 55228-2012: Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid

GOST R 55229-2012: Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production

GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method

GOST R 55247-2012: Dairy componented and milkcontained products. Determination of fat mass concentration by Weibull-Berntrop method

GOST R 55262-2012: Dry machines and installing the agricultural purpose. Methods of testing

GOST R 55282-2012: Raw milk. The colorimetric method of urea content determination

GOST R 55293-2012: Enzyme preparations. Method of detection of cellulose activity

GOST R 55298-2012: Enzyme preparations. Methods for the determination of pectolytic activity

GOST R 55300-2012: Sago. Specifications

GOST R 55302-2012: Enzyme preparations. Method of detection of xylanase activity

GOST R 55313-2012: Ethanol from food raw material and strong drinks. Methods of organoleptic analysis

GOST R 55314-2012: Royal jelly. Method for determination of decenoiс acids

GOST R 55316-2012: Malt maltose syrup. Specifications

GOST R 55327-2012: Instant tea with flavouring and/or herbal additives. General specifications

GOST R 55331-2012: Milk and milk products. Titrimetric method of calcium content determination

GOST R 55332-2012: Milk and milk products. Methods for determination of free (destabilization) fat

GOST R 55361-2012: Milk fat, butter and butter paste made from cow milk. The rules of tests acceptance, sampling and control methods

GOST R 55451-2013: Organic fertilizers. Methods for the determination of mass density

GOST R 55500-2013: The frozen glandular stomachs of chickens and hens. Specification

GOST R 55504-2013: Metal tins for preserve. Specifications

GOST R 55578-2013: Specialized food products. Method of osmolality determination

GOST R 55579-2013: Food additives. Azo colours. Specifications

GOST R 55580-2013: Food additives. Ammonium carbonate E503. General specifications

GOST R 55581-2013: Food additives. Potassium propionate Е283. Specifications

GOST R 55582-2013: Food additives. Calcium propionate E282. Specifications

GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 55684-2013: Drinking water. Methods for the determination of permanganate index

GOST R 55728-2013: Mining equipment. Underground hydromonitors. Safety requirements and test methods

GOST R 55802-2013: Starch. Methods of determination of moisture content

GOST R 55878-2013: Rectified hydrolytic technical ethyl alcohol. Specifications

GOST R 55909-2013: Fresh garlic. Specifications

GOST R 55946-2014: Saving means of crews of engineering installations operated in water areas, personal. General specifications

GOST R 55973-2014: Food additives. Calcium chloride. Technical requirements

GOST R 55979-2014: Enzyme preparations. Methods for the determination ofpectat- i pectin-lyase activity

GOST R 55982-2014: Acid acetic for the food industry. Specifications

GOST R 55987-2014: Feeds and raw material for mixed feeds. Method for determination of digestibility of feather meal in vitro

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56150-2014: Beekeeping products. Method determination of oxidability indicator

GOST R 56300-2014: Refractories and refractory raw materials. Methods of true density determination

GOST R 56415-2015: Specialized milk-based products. Determination of selenium content

GOST R 56416-2015: Specialized milk-based products. Determination of Omega-3 and Omega-6 fatty acids by gas chromatography

GOST R 56501-2015: Services of housing maintenance, public utilities and administration of apartment buildings. Services content in-house heating systems, heating and hot water supply of apartment houses. General requirements

GOST R 56628-2015: Collective saving means of crews of engineering installations operated in water areas. General specifications

GOST R 56668-2015: Homogenate brood drone. Technical conditions

GOST R 56719-2015: Liquefied natural gas. Sampling

GOST R 56833-2015: Demineralized dairy whey. Specifications

GOST R 56834-2015: Combustible natural gas. Determination of oxygen content

GOST R 56835-2015: Liquefied natural gas. Boil-off gas of liquefied natural gas production. Determination of composition by gas chromatography method

GOST R 56916-2016: Natural combustible gas. Determination of water vapours content by Karl Fisher method

GOST R 56961-2016: Saving means of crews of engineering installations operated in water areas. Facilities to evacuations. General specifications

GOST R 57029-2016: Specialized food products, spices, processed products based on spices and biologically active supplement. Determination of non-food dyes Sudan I, Sudan II, Sudan III and Para Red

GOST R 57112-2016: Gummed tape on paper substrate industrial-technical appointment. General specifications

GOST R 57124-2016: Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of choline chloride by capillary electrophoresis

GOST R 57164-2016: Drinking water. Methods for determination of odour, taste and turbidity

GOST R 57202-2016: Bitoxybacillin. Insecticide. Specifications

GOST R 57245-2016: Preparation gomelin. Insecticide. Specifications

GOST R 57246-2016: Preparation dendrobacillin. Insecticide. Specifications

GOST R 57247-2016: Preparation lepidocide. Insecticide. Specifications

GOST R 57250-2016: Tetrahydrofurfuril alcohol. Specifications

GOST R 57477-2017: Foodstuffs of processed poultry eggs. Determination of beta-hydroxibutyiric acid content by colorimetric method

GOST R 57513-2017: Foods for special dietary uses. Methods of the determination of B-glucans

GOST R 57566-2017: Pulp for absorbing articles from paper sanitary purposes. Specifications

GOST R 57571-2017: Hardeners for epoxide resins. Determination of primary, secondary and tertiary amine group nitrogen content

GOST R 57600-2017: Microbiological products. Integrated grain sourdough. Specifications

GOST R 57624-2017: Aromatized table vinegar. Specifications

GOST R 57645-2017: Microbiological products. Insecticide plant pathogenic fungus medication. Specifications

GOST R 57646-2017: Microbiological products. Food additives Nisin. Specifications

GOST R 57681-2017: Microbiological products. Crystal Lysine. Specifications

GOST R 57682-2017: Microbiological products. Technical xanthan. Specifications

GOST R 57762-2017: Absorbent underwear for disabled people. General specifications

GOST R 57782-2017: Organic fertilizers. Methods parasitological analysis. Methods for determination of oocysts and cysts of parasitic protozoa

GOST R 57829-2017: Halogenated organic solvents and their admixtures. Test methods for determination of density

GOST R 57851.2-2017: Gas-condensate mixture. Part 2. Unstable gas condensate. Compositional analysis by gas chromatography method with preliminary sample degasification

GOST R 57851.3-2017: Gas-condensate mixture. Part 3. Unstable gas condensate. Compositional analysis by gas chromatography method without preliminary sample degasification

GOST R 57851.4-2017: Gas-condensate mixture. Part 4. Calculation of the component-fraction composition

GOST R 57877-2017: Fabrics for protective clothing. General specifications

GOST R 57893-2017: Products of fermentation and raw materials for it’s production. Gas chromatographic method for determination of mass concentration of volatile components

GOST R 58115-2018: Converter transformers for voltages from 6 to 110 kV for railway traction substations. General specifications

GOST R 58138-2018: Organic fertilizers. Methods of parasitological analysis. Methods for determination of larvae of synanthropic flies

GOST R 58151.3-2018: Disinfectants. Methods for determining physical and chemical parameters

GOST R 58171-2018: Services in railway transport. Requirements for passenger service at railway stations

GOST R 8.569-98: State system for ensuring the uniformity of measurements. Vehicle tanks for oil product liquids. Methods of verification

GOST R 8.660-2009: State system for ensuring the uniformity of measurements. Industrial application level gauges. Calibration methods

GOST R 8.664-2009: State system for ensuring the uniformity of measurements. BU-type viscometers. Methods of calibration

GOST R 8.679-2009: State system for ensuring the uniformity of measurements. Technical metallic gauging tanks. Methods of verification

GOST R 8.680-2009: State system for ensuring the uniformity of measurements. Volumetric glassware. Verification procedure

GOST R 8.688-2009: State system for ensuring the uniformity of measurements. Density of petroleum. Requirements for methods of measurement by hydrometers during metering operations

GOST R 8.710-2010: State system for ensuring the uniformity of measurements. Polarimeters and saccharimeters. Verification procedure

GOST R 8.754-2011: State system for ensuring the uniformity of measurements. Analysers of oxygen dissolved in water. Verification procedure

GOST R 8.782-2012: State system for ensuring the uniformity of measurements. Motor fuel. Direct identification of light oil products

GOST R 8.786-2012: State system for ensuring the uniformity of measurements. Fuel oil mass. Measurement procedure in horizontal storage tanks by indirect method of static measurements. General metrological requirements

GOST R 8.787-2012: State system for ensuring the uniformity of measurements. Mass of mazut. Measurement of the fuel oil mass in railway tanks. General metrological requirements

GOST R 8.788-2012: State system for ensuring the uniformity of measurements. Mass of mazut. Measurement procedure in vertical storage tanks. General metrological requirements

GOST R 8.812-2013: State system for ensuring the traceability of measurements. Multifunctional information measuring systems for mines and underground digging safety. Dust and gas measuring heads for mine air. Verification procedure

GOST R 8.816-2013: State system for ensuring the uniformity of measurements. Natural gas. Volumetric heat (energy) of combustion. Method for measurement using the bomb calorimeter

GOST R 8.837-2013: Gas chromatographs for measurement of content of volatile halogenated organic compounds impurities in tap, drinking, natural and waste waters. Verification method

GOST R 8.838-2013: State system for ensuring the uniformity of measurements. Ethanol Content Analysers. Verification procedure

GOST R 8.877-2014: The state system of measurement assurance. Measures of electromotive force (standard cells) and measures of direct electrical voltage. Methods of verification

GOST R 8.903-2015: State system for ensuring the uniformity of measurements. Mass of petroleum and petroleum products. Procedures of measurements

M 22: Methods for measuring the mass concentration of organic substances (33 compounds) in industrial emissions into the atmosphere, in the air of the working area and in atmospheric air by gas chromatography

M 7: Methods for measuring the mass concentration of caustic alkaline aerosol in industrial emissions into the atmosphere by the photometric method

M-01V/2011: Method for measuring the mass concentration of metals in emissions of pollutants into the atmosphere and in the air in the working zone of industrial enterprises

MI 1936.01-2000: Method for determining the mass concentration of total mercury by atomic absorption

MI 2092-90: Recommendation. State system for ensuring uniformity of measurements. Mass of fuel oil in railroad tank cars. The method of measurement by the volume-mass method

MI 2124-90: State system for ensuring uniformity of measurements. Pressure gauges, vacuum gauges, vacuum gauges, pressure gauges, pressure gauges and pressure gauges showing and recording. Method of verification

MI 2153-2001: State system for ensuring uniformity of measurements. Density of oil. Requirements for the method of performing measurements by the areometer with the operations taken into account

MI 2153-2004: State System of Measuring Uniformity Provision. Oil density. Requirements to areometer measurement procedures for discounting

MI 2203-92: Recommendation. State system for ensuring uniformity of measurements. Test methods for measuring pressure. Datasheets

MI 2260-93: State system for ensuring uniformity of measurements. Fuel oil level in railway tanks. The method of measurement using the level gauge underfill IND-1M

MI 2364-2003: Recommendation. State system for ensuring uniformity of measurements. Moisture content of oil in mass fractions. The method of measurement using UDVN microwave hygrometer

MI 2403-95: Recommendation. State system for ensuring uniformity of measurements. Flow vibration density converters. On-site verification method

MI 2403-97: Recommendation. State system for ensuring uniformity of measurements. Density converters flow vibration Solartron types 7830, 7835 and 7840. Methods of calibration at the place of operation

MI 2501-98: Recommendation. State system for ensuring uniformity of measurements. Analyzers MSI 150 Compact. Method of verification

MI 2522-99: Recommendation. State system for ensuring uniformity of measurements. Merniki of the 2nd category with a special scale of the type M2r-SSh. Method of verification

MI 2579-2000: State system for ensuring uniformity of measurements. Tanks (tanks) of river and sea bulk vessels. Method of verification by the volumetric method

MI 2586-2000: Recommendation. State system for ensuring uniformity of measurements. Peroxide, acid and iodine number of fat in pastries. Measurement Techniques

MI 2591-2000: Recommendation. State system for ensuring uniformity of measurements. Density transducers in-line firms "Те sоlа-Тrоon eleсТонісорор ЛТD" (United Kingdom). Method of verification

MI 2595-2000: State system for ensuring uniformity of measurements. Capacity of storage tanks for petroleum products. The method of measurement using liquid counters and the compilation of calibration tables

MI 2616-2000: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of fat, protein, lactose, dry matter and acidity in baby foods. The method of measurement using an infrared analyzer MilkoSkan FT 120

MI 2643-2004: State system for ensuring uniformity of measurements. Hydrometers flow models L, M, F company "Phase Dynamic, Inc." (USA). Method of verification

MI 2724-2002: State system for ensuring uniformity of measurements. Steel vertical cylindrical heat-insulated tanks. Method of verification by the geometric method

MI 2729-2002: State system for ensuring uniformity of measurements. Fuel dispensers. Primary calibration technique

MI 2786-2003: Recommendation. State system for ensuring uniformity of measurements. Installation mass measuring ASMA. Test methods

MI 2800-2003: State system of measuring uniformity provision. Capacity of technological pipelines. Methodics of measuring by geometric method

MI 2801-2003: Recommendation. State system for ensuring uniformity of measurements. Capacity of oil pipelines. The method of measurement using the geometric method

MI 2834-2003: State system for ensuring uniformity of measurements. Water meters. Methods of calibration with the use of reference mernik

MI 2835-2008: State system for ensuring uniformity of measurements. Analyzers of ethanol vapor in the exhaled air. Method of verification

MI 2878-2004: State system for ensuring uniformity of measurements. Mass concentration of total mercury in the soil. Measurement Technique by Atomic Absorption

MI 2895-2004: Recommendation. GSE. Fuel dispensers. The method of periodic calibration. Merniki with special scales

MI 2950-2005: Recommendation. State system for ensuring uniformity of measurements. A lot of oil. Methods for performing measurements in horizontal tanks in the system of the main pipeline transport

MI 2966-2005: State system for ensuring uniformity of measurements. Liquid glass thermometers. Methods of calibration with the help of temperature calibrators ATC-R series and digital precision thermometer DTI-1000 of Ametek Denmark A

MI 2968-2006: State system of measuring uniformity provision. Petroleum density. Method of measuring with hydrometer using dotted petroleum tests in a chemical-analytical laboratory during accounting operations LACT No. 200 on Kharabash TP Oil&Gas Recovery Company

MI 2969-2006: State system of measuring uniformity provision. Petroleum density. Method of measuring with hydrometer using dotted petroleum tests in a chemical-analytical laboratory during accounting operations LACT No. 202 Oil&Gas Recovery Company 'Aznakaevskneft'

MI 2970-2006: State system of measuring uniformity provision. Petroleum density. Method of measuring with hydrometer using dotted petroleum tests in a chemical-analytical laboratory during accounting operations LACT No. 232 Oil&Gas Recovery Company 'Bavlyneft' JSC

MI 2992-2006: Recommendation. State system for ensuring uniformity of measurements. Buried trench tanks with capacity from 5,000 to 10,000 m3. Method of verification by the volumetric method

MI 3020-2006: State system for ensuring uniformity of measurements. Tanks (tanks) steel horizontal cylindrical river bulk vessels (barges). Method of verification by the geometric method

MI 3042-2007: State system for ensuring uniformity of measurements. Horizontal steel cylindrical tanks with elliptical and spherical bottoms for liquefied hydrocarbons with a capacity of 600 m3. Method of verification by the geometric method

MI 3056-2007: State system for ensuring uniformity of measurements. Tanks (tanks) steel vertical cylindrical with a rectangular insert (tankers and barges). Method of verification by the geometric method

MI 3209-09: Recommendation. State system for ensuring uniformity of measurements. Installations testing truboporshnevy. Methods of verification using a calibration installation based on the reference mernik

MI 3241-2009: Recommendation. State system for ensuring uniformity of measurements. Mass and volume of petroleum products. Measurement technique indirect method of dynamic measurements

MI 3242-2009: State system for ensuring uniformity of measurements. Mass and volume of petroleum products. Methods of measurement in horizontal tanks

MI 3261-2010: State system for ensuring the uniformity of measurements. Means of measuring the concentration of dissolved oxygen in water. Methods of verification

MI 3291-2010: State system for ensuring uniformity of measurements. Flowmeters-counters PC-SPA-M. Method of verification using simulation methods

MI 3442-14: State system for ensuring uniformity of measurements. The amount of oil produced in the Ostroluk field and the Ternovsky field of the West Lebedevsky license area of OAO NK Saratovneftegeofizika

MP 242-1102-2010: State system for ensuring uniformity of measurements. Signaling devices of gases of the RGY series complete with external sensors of the SGY series. Method of verification

MP 242-1183-2011: State system for ensuring uniformity of measurements. Signaling devices RGD CO0 MP1. Method of verification

MP 242-1390-2012: State system for ensuring uniformity of measurements. Gas detectors RGD MET MP1 with an external methane sensor SGA MET. Method of verification

MP 242-1981-2015: State system for ensuring uniformity of measurements. Gas analyzers ANKAT-7664Mikro. Method of verification

MU 1.2.2968-11: The order of biological assessment of the effects of nanomaterials on plants according to morphological features. Methodical instructions

MUK 4.1.1266-03: Measurement of the mass concentration of cadmium by the fluorimetric method in the air of the working area and the atmospheric air of populated areas

MUK 4.1.1267-03: Measurement of the mass concentration of copper by the fluorimetric method in the air of the working area and ambient air of populated areas

MUK 4.1.1268-03: Measurement of the mass concentration of zinc by the fluorimetric method in the air of the working area and the atmospheric air of populated areas

MUK 4.1.1269-03: Measurement of the mass concentration of hydrogen sulfide by the fluorimetric method in the air of the working area and the atmospheric air of populated areas

MUK 4.1.1270-03: Measurement of the mass concentration of hydrogen fluoride by the fluorimetric method in the air of the working area

MUK 4.1.1271-03: Measurement of phenol content (by mass) by fluorimetric method in the occupational and community air

MUK 4.1.1272-03: Measurement of formaldehyde content (by mass) by fluorimetric method in the occupational and community air

MUK 4.1.1273-03: Measurement of the mass concentration of benzo (a) pyrene in atmospheric air and in the air of the working area by high performance liquid chromatography with fluorimetric detection

MUK 4.1.1621-03: Gas chromatography measuring of mass concentration of hexafluorethane (freon-116) in working zone air

MUK 4.1.1625-03: Gas chromatographic measurement of mass concentrations of decafluorobutane (freon-31-10) in the air of the working area

MUK 4.1.1628-03: Gas chromatographic measurement of mass concentrations of 1, 1-difluoro-1, 2, 2-trichloroethane (freon-122) in the air of the working area

MUK 4.1.1634-03: Gas chromatography measuring of mass concentration of pentafluoroiodoethane (freon-R11511) in working zone air

MUK 4.1.1637-03: Gas chromatographic measurement of mass concentrations of (1, 1, 2, 2-tetrafluoroethoxy) methane in the air of the working area

MUK 4.1.1639-03: Gas chromatographic measurement of mass concentrations of trifluoromethane (freon-23) in the air of the working area

MUK 4.1.1733-03: Gas chromatographic measurement of mass concentrations of ethyl tert-butyl ether (ETBE) in the air of the working area

MUK 4.1.1926-04: Gas chromatographic measurement of mass concentrations of 2,2,3,4,4,4-gesfor-1-butanol (hexafluobutanol) in working zone air

MUK 4.1.1927-04: Gas chromatographic measurement of concentration of 1,1,1,2,3,3,3-Heptafluoropropane (HFC 227 ea) in working zone air

MUK 4.1.1928-04: Gas chromatographic measurement of concentrations of 1,1,1,2,2,3,3-Heptafluoropropane (HFC 227 ca) in air of working zone

MUK 4.1.1932-04: Photometric measurement of mass concentrations [three (trifluoromethanesulfonate)] lanthanum (lanthanum trifluoromethanesulfonate) in the air of the working area

MUK 4.1.1957-05: Gas chromatographic determination of vinyl chloride and acetaldehyde in the air

MUK 4.1.2095-06: Measurement of mass concentrations of 1, 3, 6, 8-tetraaza-tricyclo [6, 2, 1, 1, 3, 6] dodecane stereoisomer (desigrin) by spectrophotometric method in the air of working area

MUK 4.1.2103-06: Determination of the mass concentration of vanadium in blood samples by atomic absorption spectrometry with electrothermal atomization

MUK 4.1.2104-06: Determination of the mass concentration of copper, magnesium, cadmium in urine samples by atomic absorption spectrometry

MUK 4.1.2105-06: Determination of the mass concentration of manganese, lead, magnesium in hair samples by atomic absorption spectrometry

MUK 4.1.2106-06: Determination of the mass concentration of manganese, lead, magnesium in blood samples by atomic absorption spectrometry

MUK 4.1.2107-06: Determination of the mass concentration of phenol in biological media (urine) by gas chromatography

MUK 4.1.2108-06: Determination of the mass concentration of phenol in biological media (blood) by gas chromatography

MUK 4.1.2109-06: Determination of the mass concentration of 2-chlorophenol in biological media (urine) by gas chromatography

MUK 4.1.2110-06: Determination of the mass concentration of formaldehyde, acetaldehyde, propionic aldehyde, butyraldehyde and acetone in urine samples by high performance liquid chromatography

MUK 4.1.2111-06: Measurement of mass concentration of formaldehyde, acetaldehyde, propionic aldehyde, butyraldehyde and acetone in blood samples using high performance liquid chromatography

MUK 4.1.2114-06: Determination of the mass concentration of chloroform, 1, 2-dichloroethane, carbon tetrachloride, chlorobenzene in biological media (urine) by gas chromatography

MUK 4.1.2115-06: Determination of the mass concentration of chloroform, 1, 2-dichloroethane, carbon tetrachloride in biological media (blood) by gas chromatographic analysis of an equilibrium vapor

MUK 4.1.2116-06: Determination of the mass concentration of styrene in blood samples by high performance liquid chromatography

MUK 4.1.2145-06: Photometric determination of sodium percarbonate in atmospheric air. Methodical instructions

MUK 4.1.2246-07: Measurement of mass concentrations of 3- [3- (1, 1'-biphenyl) -4-yl-1, 2, 3, 4-tetrahydro-1-naphthalenyl] -4-hydroxy-n-1-benzopyran-2-one ( difenacum) in the air of the working area by high performance liquid chromatography (HPLC)

MUK 4.1.2251-07: Measurement of mass concentrations of nickel tetracarbonyl (TKN) in the air of the working area using gas chromatography

MUK 4.1.2252-07: Measurement of mass concentrations of the amount of steroid saponins of Yukka Shidiger in the air of the working area using chromatography-mass spectrometry

MUK 4.1.2278-07: Measuring the content of poly (iminoimidocarbonyliminohexamethylene) hydrochloride (Biopag), poly (iminoimidocarbonyliminohexamethylene) phosphate (Phosphopag), poly (4, 9-dioxadodecanylguanidine) hydrochloride (Ecocept) on the skin by a spectrophotometri

MUK 4.1.2771-10: Determination of mass concentrations of formaldehyde, acetaldehyde, propionic aldehyde, butyraldehyde, and acetone in bile using high performance liquid chromatography

MUK 4.1.2772-10: Determination of the mass concentration of phthalic acid in blood samples using high performance liquid chromatography

MUK 4.1.2773-10: Determination of mass concentrations of volatile fatty acids (acetic, propionic, isobutyric, butyric, valeric, isocaproic, caproic) in biological media (blood) by gas chromatography

MUK 4.1.2774-10: Determination of mass concentrations of manganese, lead, nickel in bile using atomic absorption spectrometry

MUK 4.1.2953-11: Determination of the mass concentration of vanadium in atmospheric air using inductively coupled plasma mass spectrometry

MUK 4.1.2956-11: Determination of the mass concentration of 1, 3-butadiene (divinyl) in atmospheric air by capillary gas chromatography

MUK 4.1.2993-12: Determination of residual amounts of clofentezine in citrus, by capillary gas-liquid chromatography

MUK 4.1.2996-12: Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography

MUK 4.1.2997-12: Determination of residual amounts of dithiocarbamate (thiram, mancozeb, metiram and zineb) in soil and water by gas chromatographic vapor phase analysis

MUK 4.1.3001-12: Determination of residual amounts of spirotetramat and its main metabolite of spiro-tetramat-enol in citrus crops (orange, mandarin, lemon, lime, grapefruit, clementine), pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot), vegetable c

MUK 4.1.3003-12: Determination of residual amounts of fenhexamide in berries (strawberries, kiwi), tomatoes, cucumbers, grapes and grape juice using high performance liquid chromatography

MUK 4.1.3005-12: Determination of residual amounts of chlorantrainiprola in cabbage (cabbage, broccoli, cauliflower), eggplants, citrus crops (oranges, lemons, grapefruits, tangerines, etc.), lettuce, raisins using high performance liquid chromatography

MUK 4.1.3006-12: Determination of residual amounts of cyprodinil in carrots by capillary gas-liquid chromatography

MUK 4.1.3028-12: Determination of residues of difenoconazole in bananas, citrus fruits (pulp, juice) and rice grains using capillary gas-liquid chromatography

MUK 4.1.3030-12: Determination of residual amounts of acetochlor in water by capillary gas-liquid chromatography

MUK 4.1.3066-13: Determination of residues of pendimethalin in carrots by capillary gas-liquid chromatography

MUK 4.1.3073-13: Determination of tebufenpyrad residues in water, soil, apples, grapes, apple and grape juices by capillary gas-liquid chromatography

MUK 4.1.3074-13: Determination of residual amounts of fludioxonil in onion turnip, garlic and green mass using HPLC

MUK 4.1.3083-13: Determination of residues of fluopicolide in grapes and grape juice, tomato and tomato juice, pepper, eggplants, zucchini, cucumbers, lettuce, melons and gourds (melon, watermelon, pumpkin), spinach, cabbage (broccoli, Brussels sprouts, color), leek by ca

MUK 4.1.3084-13: Determination of residual amounts of trifloxystrobin in citrus fruits (pulp, juice), fruit stone fruits, berries (strawberries), olives, bananas, tomato fruits and tomato juice, carrots, peppers, eggplants, squash, cucumbers, lettuce, melons , watermelon,

MUK 4.1.3086-13: Gas chromatographic determination of hexamethylenediamine in aqueous extracts of polymeric materials used in the food industry

MUK 4.1.3120-13: Determination of pyriproxyfen residues in citrus fruits (fruits, juice) by capillary gas-liquid chromatography

MUK 4.1.3126-13: Determination of residues of spiromesifene and its main metabolite of spiromesifen-enol in water, soil, cucumbers, tomatoes and tomato juice, apples and apple juice, grapes and grape juice using high performance liquid chromatography

MUK 4.1.3159-14: Methods for measuring the mass concentration of acrylonitrile in the blood by capillary gas chromatography

MUK 4.1.3181-14: Determination of the mass concentration of ammonia in the atmospheric air and indoor air using the method of ion chromatography

MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh

MUK 4.1.3193-14: Determination of residues of azoxystrobin and its main metabolite Z-azoxystrobin in soybeans, soybean oil, citrus fruits (fruits, juice), watermelons, mangoes, bananas, grape and tomato juice, coffee beans, roasted coffee by high performance liquid chroma

MUK 4.1.3231-14: Measurement of mass concentrations of N-nitrosoamines (N-nitrosodimethylamine, N-nitrosodiethylamine) in urine using capillary gas chromatography

MUK 4.1.3233-14: Measurement of mass concentrations of 2, 4-dichlorophenol and 2, 4, 6-trichlorophenol in the blood by capillary gas chromatography

MUK 4.1.3242-14: Measurement of the mass concentration of fine PM2.5 and PM10 particles in atmospheric air using laser diffraction method

MUK 4.1.3243-14: Determination of residual amounts of cyflufenamide in grapes and grape juice by capillary gas-liquid chromatography

MUK 4.1.3244-14: Determination of residues of moxidectin in milk and meat by high performance liquid chromatography

MUK 4.1.3274-15: Determination of residual amounts of azoxystrobin and its main metabolite Z-azoxystrobin in corn and corn oil by high performance liquid chromatography

MUK 4.1.3275-15: Determination of residues of abamectin in tomato and apple juice by high performance liquid chromatography

MUK 4.1.3277-15: Determination of residues of isopyrazam in water, soil, grain and straw of cereals, apples and apple juice by capillary gas-liquid chromatography

MUK 4.1.3282-15: Determination of tebukonazal residues in citrus fruits (fruits, juice), fruit stones, fruit seeds, nuts (woody), fruits (mango, papaya, melon), tomatoes (fruits, juice), cucumbers, pepper, eggplants, onions , cabbage (broccoli, color, Brussels sprouts, wh

MUK 4.1.3283-15: Determination of residual amounts of fludioxonil in cabbage by high performance liquid chromatography

MUK 4.1.3284-15: Determination of residues of flubendiamide in water and soil by high performance liquid chromatography

MUK 4.1.3285-15: Determination of residues of isopyrazam in bananas by capillary gas-liquid chromatography

MUK 4.1.3330-15: Determination of residues of zoxamide in water, soil, berries and grape juice by capillary gas-liquid chromatography

MUK 4.1.3337-16: Determination of residual amounts of benzovindiflupira in grapes and grape juice, fruits and juice of pome crops using high performance liquid chromatography

MUK 4.1.3340-16: Determination of residues of pymetrozine in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.3345-16: Determination of residual quantities of pyrimethanil in bananas, onions, nuts and fruit stones by capillary gas-liquid chromatography

MUK 4.1.3346-16: Determination of residual amounts of propiconazole in fruits and citrus juice by capillary gas-liquid chromatography

MUK 4.1.3350-16: Determination of residual amounts of cyprodinil in grain and straw of cereals by capillary gas-liquid chromatography

MUK 4.1.3354-16: Determination of residual amounts of pymetrozine in potatoes, cucumbers, tomatoes and tomato juice by capillary gas-liquid chromatography

MUK 4.1.3374-16: Determination of residual amounts of cyflufenamid in water and soil by the method of capillary gas-liquid chromatography

MUK 4.1.3378-16: Determination of residual amounts of metrafenon in melon crops (cucumbers, zucchini, melon, watermelon), fruit seeds, fruit stones, tomatoes, peppers, eggplants, hops, strawberries, mushrooms by high performance liquid chromatography

MUK 4.1.3440-17: Determination of residual amounts of 2,4-D acid in milk, eggs and offal of mammals by chromatographic methods

MUK 4.1.883-99: Guidelines for the spectrophotometric measurement of cellulose acetophthalate concentrations in the working area air

MUK 4.1.996-00: Gas chromatographic method for measuring the concentration of trifluoromethanesulfonyl fluoride in atmospheric air

MUK 4.1.997-00: Gas chromatographic method for measuring the concentration of trifluoromethanesulfonic acid and its anhydride in atmospheric air

MUK 4.2.1035-01: Disinfection chambers control

MUK 4.2.2029-05: Sanitary-virologic control of water objects

MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components

MUK 4.2.801-99: Methods for the microbiological control of perfumery and cosmetic products

MUK 4.2.999-00: Determining the amount of bifidobacteria in fermented milk products

MUK 4.3.2900-11: Measurement of hot water temperature in centralized hot water systems

MVI 07-04: Methods for measuring the mass concentration of iron (Fe 3) in industrial emissions by the photometric method

MVI 1-06: Methods for measuring the content of nitrogen oxides, carbon monoxide and oxygen using a set of indicator tubes in organized emissions of boiler houses, CHP plants and state district power plants running on natural gas

MVI 2-05: Methods for measuring the mass concentration of vapors of petroleum products, technical mixtures and solvents in sources of air pollution and in the air of the working area using indicator tubes

MVI M-34-04: Methods for measuring the mass concentration of metals in the air of the working area and air emissions of industrial enterprises by the atomic absorption method with electrothermal atomization

MVI.MN 1490-2001: Method for performing measurements of concentrations of halogen-containing aliphatic hydrocarbons in the water of centralized domestic and drinking water supply using gas-liquid chromatography

MVI.MN 1792-2002: Method for performing measurements of the concentrations of elements in liquid samples using the ARL 3410+ spectrometer

MVI.MN 2146-2004: Method for the determination of folic acid in enriched food products.

MVI.MN 2669-2007: Determination of the total extract content in cognacs and cognac spirits and the resulted extract in cognacs. Measurement procedure

NDP 10.1:2:3.131-2016: Method for determination of biochemical oxygen consumption after 5 days of incubation (BOD5) in drinking, natural and wastewater samples by the amperometric method

ODM 218.3.013-2011: Guidelines for the use of bitumen emulsions when arranging protective layers of wear from cast emulsion-mineral mixtures

ODM 218.3.021-2011: Guidelines for the selection of compositions of asphalt mixes, taking into account the effect of adhesive additives on the aging of organic binders in bitumen-mineral mixtures

ODM 218.3.045-2015: Recommendations on the construction of seamless sprayed bridge waterproofing from composite materials on reinforced concrete and steel orthotropic slabs of span structures of bridge structures, as well as on other building structures made of steel and rei

ODM 218.3.059-2015: Guidelines for the use of electromagnetic devices for the operational control of the quality of soil compaction

ODM 218.3.093-2017: Methodical recommendations on the use of a polyurethane binder for strengthening slopes, recesses, bulk structures, cones of bridges and overpasses

OST 34-70-953.2-88: Water of industrial thermal electric power stations. Method for preparation of purified water for chemical analyses.

OST 5R.9527-94: Pipes and products of general purpose marine systems. Cleaning and preservation (before installation). Typical processes.

PMG 65-2003: State system for ensuring the uniformity of measurements. Rail tankers. General requirements for methods of verification by a volumetric method

PND F 12.1.1-99: Guidelines for sampling in determining the concentration of harmful substances (gases and vapors) in industrial emissions.

PND F 12.1.2-99: Guidelines for sampling in determining the concentration of suspended particles (dust) in industrial emissions

PND F 12.16.1-10: Methodical recommendations. Determination of temperature, odor, color (color) and transparency in wastewater, including treated wastewater, stormwater and melted snow.

PND F 13.1.47-04: Methods for measuring the mass fraction of manganese in dust samples of industrial emissions by the photometric method

PND F 13.1.48-04: Methods for measuring the mass fraction of nickel in dust samples of industrial emissions by the photometric method

PND F 13.1.49-05: Quantitative chemical analysis of atmospheric air and air emissions. Determination of dust content in industrial emissions. Determination of the mass fraction of chromium in the dust by photometric method

PND F 13.1.66-09: Methods for measuring the mass concentration of elements (zinc, copper, nickel, manganese, lead, cadmium, chromium, iron, aluminum, titanium, cobalt, calcium, magnesium) in industrial emissions using inductively coupled plasma atomic emission spectrometry

PND F 13.1:2:3.74-2012: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring the mass concentration of hydrocarbons (total) in the atmospheric air, working area air, industrial emissions by the method of IR spectrophotometry using concentration meters of the KN series (MR SEP-09-11)

PND F 13.1:3.68-09: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring mass concentrations of benzene, toluene, ethylbenzene and xylenes in atmospheric air and emissions of industrial enterprises by gas chromatography

PND F 13.2.3.67-09: Methods for measuring the mass concentration of elements (zinc, copper, nickel, manganese, lead, cadmium, chromium, iron, aluminum, titanium, cobalt) in the atmospheric air of populated areas, air at sanitary inductively coupled plasma emission spectromet

PND F 13.2:3.64-08: Methods of measuring the mass concentration of polychlorinated dibenzo-p-dioxins and dibenzofurans in atmospheric air and working area air chromatography-mass spectrometry

PND F 14.1.272-2012: Quantitative chemical analysis of water. Methods of measuring the mass concentration of petroleum products in wastewater using the method of IR spectrophotometry using concentrator meters of the KN series (MR SEP-08-11)

PND F 14.1:2.189-02: Quantitative chemical analysis of water. Methods for measuring the mass concentration of fats in natural and treated wastewater using the method of IR spectrophotometry using KN series concentration meters

PND F 14.1:2:3:4.123-97: Quantitative chemical analysis of water. Methods for measuring biochemical oxygen demand after n-days of incubation (BOD complete) in surface fresh, underground (groundwater), drinking, waste and treated wastewater

PND F 14.1:2:4.136-98: Quantitative chemical analysis of water. Methods for measuring the mass concentration of mercury by flameless atomic absorption spectrophotometry (Cold vapor method) in drinking, natural and waste waters and precipitation

PND F 14.1:2:4.168-2000: The procedure for measurement of mass concentration of petroleum products in potable, natural and treated effluent waters by infrared spectroscopy method using concentration meter KH-2

PND F 14.1:2:4.256-09: Quantitative chemical analysis of water. Methods of measuring the mass concentration of non-ionic surface-active substances (nonionic surfactants) in drinking, natural and waste waters using the method of IR-spectrophotometry using concentration meters of the series KN

PND F 14.1:2:4.273-2012: Quantitative chemical analysis of water. Methods of measuring the mass concentration of petroleum products and fats (with their joint presence) in drinking, natural and treated wastewater using the method of IR-spectrophotometry using concentrator meters of KN series (MR SEP-07-11)

PND F 16.1.41-04: Quantitative chemical analysis of soil. Methods for measuring the mass concentration of oil products in soil samples by the gravimetric method

PND F 16.1:2.3:3.10-98: Methods for measuring mercury content in solid objects (soil, composts, cakes, sewage sludge, samples of plant origin) by atomic absorption spectrometry (cold vapor method)

PND F 16.1:2.3:3.11-98: Method for performing measurement of metal content in solid objects (soil, composts, cakes, sewage sludge, samples of plant origin) by spectrometry with inductively coupled plasma

PND F 16.1:2:2.2:2.3:3.64-10: Quantitative chemical analysis of soil. Methods of measuring the mass fraction of petroleum products in samples of soil, soil, sediment, silt, sewage sludge, production and consumption waste by the gravimetric method

PND F 16.1:2:2.2:3.65-10: Quantitative chemical analysis of soil. Methods of measuring the mass fraction of silicon dioxide in samples of soil, soil, sediment, silt, production and consumption waste by the gravimetric method

PND F T 14.1:2:3:4.10-2004: Toxicological methods of analysis. Methods for determining the toxicity of drinking, natural and waste waters, water extracts from the soil, sewage sludge and production and consumption waste by changing the optical density of the chlorella algae culture

PND F T 14.1:2:4.12-06: Toxicological methods of analysis. Methods for determining the toxicity of drinking, fresh natural and wastewater, water extracts from the soil, sewage sludge and waste of daphnia mortality (Darnia magma STraus)

PNST 268-2018: Automobile roads of general use. Geosynthetic materials for slope erosion control. General specifications

PNST 269-2018: Automobile roads of general use. Geosynthetic materials for road construction. Method for determination of filtration coefficient for the system «soil-geosynthetic material-soil»

PNST 64-2015: Material bulk nanostructured carbon. Specifications

PR 50.1.005-94: Rules for the application of the interstate standard GOST 4828-83 "Distillery products. Acceptance rules and test methods" in the Russian Federation

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

R 50.2.034-2004: National Measurement Standards. Ion-Selective Electrodes for the Determination of Ion Activity (Concentration) in Aqueous Solutions. Verification Methods

R 50.2.041-2004: State system for ensuring uniformity of measurements. Areometers glass. Method of verification

R 50.2.045-2005: State system for ensuring the uniformity of measurements. Analysers of oxigen dissolved in water. Methods of verification

R 50.2.048-2005: State system for ensuring uniformity of measurements. Means of measuring flash point in an open crucible. Method of verification

R 7b/195-2016: Methods for measuring the mass concentration (mass fraction) of vinyl chloride, vinylidene chloride, 1,2-dichloroethane, methylene chloride, 1.1.2-trichloroethane, trichlorethylene, methyl chloride, chloroform, carbon tetrachloride, benzene, toluene, ortho-xylene, the total content of meta- and vapor - xylols in soils, soils, bottom sediments, silt, sewage sludge, sludge, solid and liquid waste by gas chromatography

RD 153-34.1-10.412-00: Specified Quantity Allowances for Reagent and Laboratory Vessels for Chemical Monitoring at Thermal Power Stations

RD 153-34.1-11.320-00: Natural Gas. Methods for Measurement of Quality Ratings of Gaseous Fuel Supplied to Thermal Power Stations

RD 153-34.1-27.301-2001: Test methods for ash collecting plants of thermal power plants and boilers

RD 153-34.1-43.106-2001: Model Guidelines for Acceptance, Storage, and Use of Fireresistant Turbine Oils Type OMTI

RD 153-34.1-43.211-2000: Fire and mineral turbine oils. Method for determination of deaerating properties and autoignition temperature

RD 153-34.1-44.209-00: Solid Fuel. Method for the Determination of Surface Moisture

RD 153-39.4-078-01: Operation Requirements for Tanks on Trunk Petroleum Product Pipelines and at Petroleum Depots

RD 153-39-011-97: Instruction on accounting of oil products on trunk oil-products pipelines.

RD 31.1.02-04: Rules of technical operation of lifting and transport equipment of sea trading ports

RD 34.21.363-95: Procedural Guidelines for Inspection of Production Buildings and Structures at Thermal Power Plants Under Rehabilitation

RD 52.18.578-97: Guidelines. Mass fraction of the amount of polychlorbiphenyl isomers in soil samples. Methodology for measurement using gas-liquid chromatography

RD 52.24.496-2005: Temperature, clarity and odor of surface waters. Method of measurement

RM 38.14.008-94: Guiding Material. Radial (centrifugal) and axial fans. Maintenance and repair.

RMG 105-2010: State system for ensuring the uniformity of measurements. Vertical steel cylindrical tanks with thermal insulation. Procedure of verification bi geometrical method

RMG 108-2011: State system for ensuring the uniformity of measurements. Verticil reinforced-concrete tanks. Procedure of verification by volumetric method

RMG 112-2010: State system for ensuring the uniformity of measurements. Tanks of river and sea liquid cargo vessels. Procedure of verification by volumetric method

RMG 87-2009: National Measurement Assurance System. Mass of oil. Methods of measurement in horizontal tanks in the system of main oil pipeline transport. The main provisions

SO 34.09.114-2001: Guidelines for quality control of solid, liquid and gaseous fuels for the calculation of specific fuel consumption at thermal power plants

SP 293.1325800.2017: Facade's thermo insulation composite systems with external mortar layers. Design and work execution rules

SP 39.13330.2012: Rock fill dams

ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 1333-2005: Cooked smoked sausages. Technical conditions

ST RK 13493-2007: Meat and meat products. Method for the determination of chloramphenicol (chloramphenicol) using liquid chromatography

ST RK 1483-2005: Cow milk. Testing methods for determination of composition parameters and density of milk

ST RK 1518-2006: Diesel locomotives. DC electric rotating traction machines. Requirements for acceptance programmes and test procedures

ST RK 1520-2006: Locomotives with gage 1520 mm. Requirements for application of ecological control

ST RK 1531-2006: Locomotives of main railways of 1520 mm gage. AC electric rotating tractive machinery. Requirements for acceptance programmes and test procedures

ST RK 1731-2007: Meat and meat products. Organoleptic method for determining quality indicators

ST RK 1762-2008: Labour safety standards system. Passenger and refrigerator cars. Noise characteristics. Norms and methods of measurements.

ST RK 1803-2008: Fish and sea products. Sensor method of assessment

ST RK 1820-2008: Refrigeration cars. Thermo-technical test procedure. Put into effect in substitution of OST 21.051.65-86

ST RK 1884-2-2009: Water Quality. Detection and calculation of fecal streptococcus. Part 1. Membrane filtration method

ST RK 1988-2010: Cereals and cereal products. Determination of desoxynivalenol (vomitoxin) using the chromatographic method

ST RK 2086-2011: Butter. Determination of sodium salt content

ST RK 2486-2014: Protection of Nature. drinking water, natural, clean technology, waste, treated waste. Determination of mass concentration of cobalt, tin, and lead by stripping voltammetry

ST RK 2730-2015: Water quality. Method for the determination of nitrate ions

ST RK 2779-2015: Food products. Methods of sanitary-parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products

ST RK 975-94: Cooked meat products. Technical conditions

ST RK GOST R 22.2.07-2010: Detonating powder. Flash point determination requirements

ST RK GOST R 50817-2008: Fodder, compound feed, compound feed raw material. Method for determination of content of crude protein, crude fibre, crude fat and moisture with application of near-infrared spectroscopy

ST RK GOST R 51212-2003: Methods for determination of total mercury by flameless atomic absorption spectrometry

ST RK GOST R 51575-2003: Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate

ST RK GOST R 51577-2003: Liquid oral hygiene products. General specification

ST RK ISO 5765-1-2009: Powdered milk, dry milk mixtures for ice cream, and cheese spread. Determination of lactose content. Part 1. Fermentation method with application of glucose, as a component part of lactose

ST RK ISO 661-2009: Animal and vegetable fats and oils. Preparation of analysing sample

ST RK ISO 662-2008: Animal and vegetable fats and oils. Determination of moisture and volatile matter content

ST RK ISO 9562-2006: Water Quality. Determination of adsorbed organic halogens (AOG)

ST TsKBA 083-2010: Pipe fittings. Multi-layer bellows of alloy VT1-0. General technical conditions

STB 1007-96: Dietary and nutritional bakery products. General specifications

STB 1017-96: Cotton and mixed terry-loop and waffle fabrics and piece goods. General specifications

STB 1020-2008: Natural semi-finished meat products. General technical conditions

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 1087-97: Children playdough. Specifications

STB 126-2011: Cooked sausages. General technical conditions

STB 1520-2008: Materials for the horizontal marking of roads. Technical conditions

STB 1523-2005: Grain. Relative starch content determining method

STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications

STB 1552-2012: Yogurt. General specifications

STB 1552-2017: Yogurt General technical conditions

STB 1598-2006: Cow milk. Requirements for procurement

STB 1670-2006: Liquid cosmetic products. General specifications

STB 1671-2006: Emulsion-based products for makeup. General specifications

STB 1736-2007: Liquid means of oral hygiene. General specifications

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1869-2008: Fats and oils, animal and vegetable. Anizidine index calculation

STB 1882-2008: Raw sugar. Specifications

STB 1886-2008: Cosmetic nail care products. General specifications

STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods

STB 1890-2008: Butter from cow's milk. General specifications

STB 1929-2009: Wine products and wine-making raw materials. Method for determination of the volume fraction of ethyl alcohol

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1963-2009: Noodles. General specifications

STB 1973-2009: Liquid perfume products. General specifications

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2106-2010: Pyrotechnic articles. Test methods

STB 2217-2011: Cosmetic products for shaving. General specifications

STB 2240-2011: Perfume and cosmetic products in aerosol containers. General specifications

STB 295-2008: Smoked and dried sausage products. General technical conditions

STB 335-98: Pork products. General technical conditions

STB 703-2003: Pies. General specifications

STB 735-94: Beef products. General technical conditions

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 742-2009: Fat products. General technical conditions

STB 872-2007: Fabrics and non-woven terry piece goods. General specifications

STB 926-98: Bakery products. Crackers. General specifications

STB 927-2008: Baking sweets. General specifications

STB 971-2013: Liver sausages. General technical conditions

STB 974-2001: Frozen dumplings. General technical conditions

STB 988-2002: Meat. Pork in carcasses and half carcasses

STB GOST R 51212-2001: Drinking water. Method for determination of total mercury content by flameless atomic and absorption spectrometry

STB GOST R 51392-2001: Drinking water. Determination of volatile organohalogen compounds by gas liquid chromatography

STB GOST R 51471-2008: Milk fat. Method for detection of vegetable fats by gas liquid chromatography of sterols

STB GOST R 51575-2004: Food table salt iodized. Methods for the determination of iodine and sodium thiosulfate

STB GOST R 51756-2002: Aluminum banks of deep drawing with easy-to-open lids. Specifications

STB GOST R 51781-2002: Glass vessels for perfumes and cosmetics. General specifications

TsV 1.01.17-2004: Water quality. Methods for measuring the content of free carbon dioxide in samples of drinking and natural waters. Titrimetric method

TU 1390-001-86695843-08: Steel pipes with a diameter of 57-1420 mm with an external two-layer and three-layer polyethylene coating

TU 1390-003-86695843-2010: Steel pipes and fittings with internal anti-corrosion cement-sand coating

TU 1390-015-86695843-2011: Steel pipes with Stelrant external anticorrosion polyurethane coating

TU 1394-006-86695843-10: Steel pipes with epoxy protective coating

TU 1394-011-86695843-2011: Steel pipes with an external two-layer epoxy coating resistant to ultraviolet radiation. Technical conditions

TU 14-3R-67-2003: Electrowelded steel pipes with a diameter of up to 1,420 mm with an external anti-corrosion polyethylene coating for the construction of trunk pipelines. Technical conditions

TU 301-05-17-89: Fluoroplast-40

FR 1.29.2009.06689: Recommendation. State system for ensuring uniformity of measurements. Mass and volume of petroleum products. Measurement procedure in vertical tanks

FR 1.31.2005.01752: Quantitative chemical analysis of water. Method for measuring the mass concentration of fluoride ions in wastewater, natural surface and groundwaters by the potentiometric method

FR 1.31.2005.01754: Quantitative chemical analysis of water. Method for measuring the mass concentration of methyl chloride, vinyl chloride, vinylidene chloride, methylene chloride, chloroform, carbon tetrachloride, 1,2-dichloroethane, benzene, trichlorethylene, 1.1.2-trichloroethane, toluene, ortho-xylene, total content, meta-and para-xylene in waste , natural surface and groundwater by gas chromatography

FR 1.31.2005.01755: Quantitative chemical analysis of soils. Method for measuring the mass concentration of methyl chloride, vinyl chloride, vinylidene chloride, methylene chloride, chloroform, carbon tetrachloride, 1,2-dichloroethane, benzene, trichlorethylene, 1.1.2-trichloroethane, toluene, ortho-xylene, the total content of meta- and para-xylene in solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by gas chromatographic method

FR 1.31.2005.01764: Quantitative chemical analysis of soils. The measurement procedure for the value of the hydrogen index (pH) of solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by the potentiometric method

FR 1.31.2005.01883: Methods for determining the toxicity of production and consumption wastes by the express method using a series instrument

FR 1.31.2010.07688: Measurement procedure for the mass concentration of biochemical oxygen demand in wastewater and natural waters by the titrimetric method

FR 1.31.2017.27474: Quantitative chemical analysis of soils. Method for measuring the mass fraction of water-soluble forms of fluorides in soil samples by potentiometry

FR 1.39.2007.03221: Biological control methods. Method of determining the toxicity of water and water extracts from the soil, sewage sludge, waste from mortality and changes in fertility of ceriodaphnias

FR 1.39.2007.03222: Biological control methods. Methodology for determining the toxicity of water and water extracts from soils, sewage sludge, waste by mortality and changes in the fertility of daphnia

FR 1.39.2007.03223: Biological control methods. Methods for determining the toxicity of water, water extracts from the soil, sewage sludge and waste by changing the level of chlorophyll fluorescence and the number of algae cells

FR 1.39.2015.19242: The method of determining the toxicity of samples of natural, drinking, drinking and household waste, treated waste, waste, thawed water, process water by the express method using the instrument series

FR 1.39.2015.19243: Methods for determining the toxicity of soil samples, bottom sediments and sewage sludge by the express method using the instrument series

FR 1.39.2015.19244: The method for determining the toxicity of production and consumption wastes using the express method using the device of the “Biotester” series

GOST 10679-2019: Liquefied hydrocarbon gases. Method for the determination of hydrocarbon composition

GOST 11138-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKM-15 and styrene-butadiene rubbers SKS-30ARKM-15. Technical conditions

GOST 14924-2019: Synthetic cis-butadiene rubbers. Technical conditions

GOST 15627-2019: Synthetic butadiene-methyl styrene rubbers SKMS-30ARK and styrene butadiene SKS-30ARK. Technical specifications

GOST 15628-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKM-27 and styrene-butadiene rubbers SKS-30ARKM-27. Technical conditions

GOST 21192-2019: The goiter glands are frozen. Technical conditions

GOST 2211-2020: Refractories and refractory raw materials. Methods for determining true density

GOST 23492-2019: Synthetic butadiene-methylstyrene rubbers SKMS-30ARKPN and styrene-butadiene rubbers SKS-30ARKPN. Technical conditions

GOST 28886-2019: Propolis. Technical specifications

GOST 28887-2019: Pollen stalk. Technical specifications

GOST 33411-2015: Raw materials and food products. Determination of the mass fraction of arsenic by atomic absorption method with the generation of hydrides

GOST 33483-2015: Perfume and cosmetic products. Methods for determining and evaluating clinical and laboratory safety indicators

GOST 34058-2017: Internal buildings and structures utilities. Mounting and start-up adaptive control of air-conditioning evaporative and condensing units. General technical requirements

GOST 34060-2017: Internal buildings and structures utilities. Testing and adjusting the ventilation systems and air-conditioning. Rules of carrying out and control of performance of works

GOST 34435-2018: Perfume and cosmetic products. Liquid oral hygiene products. General specifications

GOST 34496-2018: Milking installations and devices for cows. Test methods

GOST 34536-2019: Milk and dairy products. Determination of the mass fraction of whey proteins by the Kjeldahl method

GOST 34552-2019: Confectionery. Methods for the determination of sulfur dioxide

GOST 34567-2019: Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

GOST 5972-2017: Tooth powders. General specifications

GOST 7983-2016: Toothpastes. General specifications

GOST R 51142-2019: Household services. Hairdressing and beauty salons. General specifications

GOST R 52557-2020: Baby diapers. General specifications

GOST R 57849-2017: Bee products. Sample preparation for the determination of pesticides chromatographic methods

GOST R 57975.1-2017: Associated oil gas. Determination of composition by gas chromatography method. Part 1. Determination of hydrocarbons C1-C8+ and inorganic gases content by flame ionization detector and thermal conductivity detector

GOST R 57975.2-2017: Аssociated oil gas. Determination of composition by gas chromatography. Part 2. Determination of sulfur compounds using flame photometric detector

GOST R 58605-2019: Mines apatite-nepheline mined. Technical specifications

GOST R 58663-2019: Agricultural products, raw materials and food with improved environmental performance. Mineral fertilizer. Methods for the determination of lead, cadmium, arsenic, nickel, mercury, chromium (VI), copper, zinc and biuret

GOST R 58729-2019: Protections of ice hockey rinks. Technical specifications

GOST R 58797-2020: Drinking water, packaged in containers. Determination of mass concentration of dissolved oxygen. Measurement procedure

GOST R 58820-2020: Phosphogypsum for agriculture. Specifications

GOST R 58850-2020: Bulk carbon nanostructured material. Specifications

M 15-2019: Recommendation. General requirements for analysis methods

MI PrV-2015/1: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of sulfur dioxide in gases organized by IZA (photometric method)

MI PrV-2015/3: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of dust in gases organized by IZA

MI PrV-2015/4: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of solid fluorides in gases organized by IZA (potentiometric method)

MI PrV-2016/1: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of aluminum oxide in gases organized by IZA

MI PrV-2016/4: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of hydrogen fluoride in gases organized by IZA (photometric method)

MI PrV-2017/1: Industrial emissions of pollutants into the atmosphere. Method for measuring the mass concentration of resinous substances in gases organized by IZA (gravimetric method)

M-MVI 52-99: The method of measuring the mass concentration of polyaromatic hydrocarbons in the air of the working area and industrial emissions by high performance liquid chromatography

M-MVI 539-03: Method for measuring mass concentrations of metals: aluminum, iron, cadmium, cobalt, manganese, copper, nickel, lead, titanium, chromium, zinc in drinking, natural and waste water by atomic absorption method with ETA

M-MVI 80-2008: Methods for measuring the mass fraction of elements in soil samples, soils and bottom sediments by atomic emission and atomic absorption spectrometry

MP 242-0724-2008: State system for ensuring uniformity of measurements. Combustible gas sensors SGY. Verification Method

MP 242-0909-2009: State system for ensuring uniformity of measurements. Carbon monoxide alarms RGI CO0 L42. Verification Method

MP 242-0996-2010: State system for ensuring the uniformity of measurements. Systems measuring gas analytical Unipoint, Touchpoint 1, Touchpoint 4. Verification technique

MP 242-1012-2010: State system for ensuring the uniformity of measurements. Portable gas analyzers

MP 242-1249-2011: State system for ensuring the uniformity of measurements. Gas analyzers optical stationary OGS-PGP and gas analyzers multichannel optical stationary explosion-proof SGS-PGP. Verification Method

MP 242-1249-2011: State system for ensuring the uniformity of measurements. Gas analyzers optical stationary OGS-PGP and gas analyzers multichannel optical stationary explosion-proof SGS-PGP. Verification Method

MP 242-1334-2012: State system for ensuring the uniformity of measurements. Gas analytical kits TUBE. Verification Method

MP 242-1354-2012: State system for ensuring uniformity of measurements. RGD CO0 MP1 alarms with an external SCAMET methane sensor. Verification Method

MP 242-1367-2012: Specialized gas industrial gas chromatographs. MAG model KS 50.310-000 LLC NTF

MP 242-1389-2012: State system for ensuring uniformity of measurements. RGI gas detectors with external SGA MET sensors

MP 242-1463-2012: Gas analyzers CHEMIST 400. Testing procedure

MP 242-1464-2012: Gas analyzers CASPER. Verification Method

MP 242-1594-2013: State system for ensuring uniformity of measurements. Signaling devices of combustible gases Beagle RGD. Verification Method

MP 242-1692-2013: State system for ensuring the uniformity of measurements. Smoke meters MDO 2 modifications MDO 2, MDO 2 LOW. Verification Method

MP 242-1692-2013: State system for ensuring the uniformity of measurements. Smoke meters MDO 2 modifications MDO 2, MDO 2 LOW. Verification Method

MP 242-1745-2014: State system for ensuring uniformity of measurements. Gas detectors SGY, SGW. Verification Method

MP 242-1760-2014: State system for ensuring uniformity of measurements. RGD gas detectors with external SGA sensors. Verification Method

MP 242-1827-2014: State system for ensuring the uniformity of measurements. Gas analyzers stationary optical SGOES modifications SGOES-2, SGOES-M-2, SGOES-M11-2. Verification Method

MP 242-2139-2017: State system for ensuring uniformity of measurements. Combustion detectors RGDCO0MP1. Verification Method

MP 242-2140-2017: State system for ensuring uniformity of measurements. Gas detectors SY series. Verification Method

MP 242-2326-2019: State system for ensuring the uniformity of measurements. Portable single-channel gas analyzers Tango TX1. Verification method

MUK 4.1.3455-17: Determination of residual amounts of dicamba in soybean seeds and oil by capillary gas-liquid chromatography

MUK 4.1.3456-17: Determination of residues of diphenoconazole in cucumbers by capillary gas-liquid chromatography

MUK 4.1.3457-17: Measurement of concentrations of zoxamide in the air of the working area, atmospheric air of populated areas and flushing from the skin of the operators by capillary gas-liquid chromatography

MUK 4.1.3478-17: Measurement of the content of volatile N-nitrosoamines (N-nitrosodimethylamine, N-nitrosodiethylamine) in dairy products (cereals for children) by chromato-mass spectrometric method

MUK 4.1.3479-17: Measurement of mass concentrations of N-nitrosoamines (N-nitrosodimethylamine, N-nitrosodiethylamine) in blood by capillary gas chromatography

MUK 4.1.3489/1-17: Determination of residual amounts of fipronil and its metabolite fipronil sulfone in dry egg food products, eggs, meat and poultry by-products by capillary gas-liquid chromatography

MUK 4.1.3495-17: Measurement of the concentrations of iprovalicarba in the air of the working zone, the atmospheric air of populated areas and flushing from the skin of the operators by capillary gas-liquid chromatography

MUK 4.1.3496-17: Determination of residual amounts of prothioconazole by its main metabolite of prothioconalose-decio in potatoes by capillary gas-liquid chromatography

MVI 60-09: Methodology for measuring the anticorrosion characteristics of samples of mineral and flame-retardant (type OMTI) turbine oils

MVI 61-09: Methodology for measuring deaeration time in samples of mineral and fire-resistant (type OMTI) turbine oils

MVI 62-09: Methodology for measuring the mass fraction of sludge in samples of mineral energy oils

MVI 63-09: Method for measuring acid number in samples of fire-resistant turbine oils of OMTI type (OMTI)

MVI 64-09: Method for measuring the mass fraction (mg KOH / g) of water-soluble acids in samples of fire-resistant turbine oils of the OMTI (OMTI) type

MVI 65-09: The methodology for measuring the hydrogen index of water extract from samples of fire-resistant turbine oils of the OMTI type (OMTI)

MVI 77-09: Methodology for measuring the mass fraction of dissolved sludge in samples of fire-resistant turbine oils of the OMTI type (OMTI)

MVI.MN 1401-2000: Methodology for measuring styrene concentrations in aqueous and aqueous-alcoholic media simulating alcoholic beverages by gas chromatography

MVI.MN 2436-2015: Procedure for measuring the content of chloramphenicol (chloramphenicol) in animal products using the RIDASCREEN® Chloramphenicol and PRODOSCRIN® Chloramphenicol test systems

MVI.MN 2642-2015: Methodology for measuring streptomycin in animal products using the Ridascreen Streptomycin and PRODOSCRINF test systems Streptomycin

MVI.MN 3830-2015: Method for measuring the content of antibiotics of the tetracycline group in animal products by ELISA using the MaxSignal and ELISA antibiotic-tetracycline kits

MVI.MN 3951-2015: Methodology for measuring the content of antibiotics of the tetracycline group in animal products using the Ridascreen®Tetracyclin and PRODOSCRIN® Tetracycline test systems

MVI.MN 4230-2015: Determination of the content of chloramphenicol (chloramphenicol) in milk, milk powder, meat and honey by enzyme immunoassay using the MaxSignal Chloramphenicol (CAP) ELISA Test Kit and IFAantibiotic-chloramphenicol reagents

MVI.MN 4885-2014: Method for measuring penicillin content in animal products by ELISA using the MaxSignal kit of reagents manufactured by BIOO Scientific Corporation (USA)

MVI.MN 4894-2014: Method for measuring streptomycin content in products of animal origin by ELISA using the MaxSignal kit of reagents manufactured by BIOO Scientific Corporation (USA)

MVI.MN 5336-2015: Methodology for measuring the content of antibiotics of the penicillin group in animal products by ELISA using test systems manufactured by EuroProxima B.V., Netherlands

ODM 218.3.064-2019: Guidelines for evaluating the effectiveness of adhesive additives in the composition of asphalt concrete

ODM 218.3.097-2017: Guidelines for determining the resistance of compacted asphalt concrete mixtures to plastic flow at a Marshall installation (on samples with a diameter of 152.4 mm)

PND F 13.1.41-2003: Quantitative chemical analysis of atmospheric air and air emissions. Methods of measuring the mass concentration of formaldehyde in samples of industrial emissions into the atmosphere by the photometric method with acetylacetone

PND F 14.1:2:3.101-97: Quantitative chemical analysis of water. Methodology for measuring the mass concentration of dissolved oxygen in samples of natural and treated wastewater by the iodometric method

PNST 355-2019: Palm oil and its fractions. General specifications

PNST 357-2019: The brake system of the truck wagons. Technical requirements and test methods

RD 52.10.735-2018: Hydrogen indicator of sea waters. Measurement procedure by potentiometric method

RD 52.24.419-2019: Mass concentration of dissolved oxygen in water. Methodology for measuring by iodometric method

RD 52.24.420-2019: Biochemical oxygen consumption in waters. Measurement procedure by titrimetric and amperometric methods

RD 52.24.515-2019: Mass concentration of carbon dioxide in water. Measurement procedure by titrimetric and calculation methods

ST RK GOST R 51457-2008: Cheese and processed cheese. Gravimetric method for determining the mass fraction of fat

ST RK ISO 1956-2010: Protection of Nature. Hydrosphere. Determination of aluminum content in drinking, ground and wastewater

ST TsKBA 083-2016: Pipeline fittings. Multi-layered bellows made of alloy ВТ1-0. General technical specifications

STB 1204-2000: Prefabricated chocolate production. Cocoa oil. Technical specifications

STB 1552-2005: Dairy products. Yoghurts. General specifications

STB 1890-2017: Cow's milk butter. General specifications

TU 0253-053-00151911-2008: Industrial oils

TU 38 0051166-98: Rubber compounds for the rubber products of aircraft

TU 38-103508-81: Silicone compounds. Type

TU 6-14-95-2014: Clay Leukonate

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