GOST 16978-89
ГОСТ 16978-89
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Canned fish in tomato sauce
Консервы рыбные в томатном соусе
Status: Not effective - Superseded. IUS 2-2000
The standard applies to canned food made from all kinds of fish, minced fish products, cartilage and sturgeon cuts in tomato sauce.
Стандарт распространяется на консервы, изготовленные из рыбы всех видов, фаршевых изделий из рыбы, хрящей и срезков осетровых рыб в томатном соусе.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
12/14/1989
SKU: RUSS18719
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N23 Canned preserves fish, pickles and concentrates »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Canned fish (without preserves and canned seafood) »
The Document is Replaced With:
GOST 16978-99: Canned fish in tomato souse. Specifications
As a Replacement Of:
GOST 16978-71: Canned fish in tomato sauce
The Document References:
GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs
GOST 10444.5-85: Canned foods. Method for determination of thermophilic airobes and facultive anairobes
GOST 10444.6-85: Canned foods. Method for determination of thermophile strictly anairobes
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 1128-75: Refined cotton-seed oil
GOST 1129-73: Sunflower oil. Specifications
GOST 1168-86: Frozen fish
GOST 11771-77: Sterilized and pasteurized fish packed in metal and glass containers. Packing and labelling
GOST 12307-66: Macaroni hard (durum) wheat flour
GOST 13908-68: Fresh sweet pepper
GOST 14192-77: Marking of cargoes
GOST 16729-71: Dried garlic. Specifications
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 17594-81: Dry bay-leaves
GOST 20057-74: Frozen oceanic fish. Specifications
GOST 21230-75: Frozen sardines
GOST 21-78: Granulated sugar. Specifications
GOST 22-78: Refined sugar. Specification
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 24645-81: Frozen protein paste "ocean"
GOST 26574-85: Wheat bakery flour
GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26808-86: Canned fish and sea products. Methods for determination of dry matters
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 27082-89: Canned and preserved fish and other sea products. Method for determination of total acidity
GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 3343-71: Canned foods. Concentrated tomato products
GOST 3898-56: Deodorized soya flour. Specifications
GOST 3948-82: Frozen fish fillets. Specification
GOST 5717-81: Glass jars canned food. Types and basic dimensions
GOST 5981-88: Tins for preserved food
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6968-76: Acetic acid produced
GOST 7587-71: Dried onion
GOST 7588-71: Dried carrots
GOST 7825-76: Soy-bean oil. Specification
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 7981-68: Peanut oil
GOST 814-61: Iced fish. Specifications
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8807-74: Mustard oil
The Document is Referenced By:
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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