GOST 20057-96

ГОСТ 20057-96

Frozen sea fish

Рыба океанического промысла мороженая

Status: Not effective - Superseded. Registration information 1526-st dated 11/08/2013 (official website of Rosstandart); IUS 2-2015

The standard applies to frozen fish of oceanic fishing, of all families and species, caught in the ocean and adjacent seas and bays. The standard does not apply to frozen fish produced according to GOST 1168, GOST 17661, as well as anchovy, herring (except sardines, sardinella, sardinops, or chickens), cartilage fish, capelin fat, big eyes.

Стандарт распространяется на мороженую рыбу океанического промысла, всех семейств и видов, вылавливаемую в океане и прилегающих к ним морях и заливах. Стандарт не распространяется на мороженую рыбу, изготовляемую по ГОСТ 1168, ГОСТ 17661, а также анчоусовые, сельдевые (кроме сардины, сардинеллы, сардинопса, илиши, помолобуса), хрящевые рыбы, мойву жирную, большеглаза.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Gosstandart of Russia, 1/21/1997

SKU: RUSS18730

Price: $119.04




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N24 Fish and fish products, chilled and frozen »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Fish, freshly frozen (without herring) »


The Document is Replaced With:

GOST 32366-2013: Frozen fish. Specifications

As a Replacement Of:

GOST 20057-74: Frozen oceanic fish. Specifications

GOST 21230-75: Frozen sardines

The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10779-78: Polyvinyl alcohol. Specification

GOST 1168-86: Frozen fish

GOST 13356-84: Board boxes for products of fishery

GOST 1341-97: Vegetable parchment

GOST 1368-2003: Fish. Length and mass

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1760-86: Greaseproof paper

GOST 17661-72: Frozen tuna, sailfish, mackerel,

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 9569-2006: Paraffined paper. Specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

The Document is Referenced By:

GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications

GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications

GOST 10531-2013: Canned fried fish in marinade. Specifications

GOST 10531-89: Fried fish in marinade

GOST 10979-2009: Special salted saury preservers. Specifications

GOST 10979-85: Fish preserves. Specially salted saury

GOST 11482-96: Cold smoked fish

GOST 1168-86: Frozen fish

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

GOST 1551-93: Dry-cured fish

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 18222-88: Sardines of spiced salting

GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications

GOST 18223-88: Mackerel and horse mackerel of spiced salting

GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications

GOST 20056-97: Preserved specially salted oceanic fish

GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications

GOST 20546-85: Oceanic fish of spiced salting

GOST 21607-2008: Frozen fish soups. Specifications

GOST 21607-97: Frozen fish soups. Specifications

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 29275-92: Dietic canned fish in sauces

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6065-97: Canned fried fish in oil

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7144-77: Smoked fish in oil

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7448-96: Salted fish

GOST 7452-2014: Canned fish natural. Specifications

GOST 7452-97: Canned fish in natural juice

GOST 7453-86: Preserves from dressed fish

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-78: Canned fish in jelly

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1470-2005: Canned fish. General specification

ST RK 2779-2015: Food products. Methods of sanitary-parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products

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