GOST 20469-95

ГОСТ 20469-95

Household electric mincers

Электромясорубки бытовые

Status: Valid - Supersedes

The standard applies to household shnekovye and kutternye grinders, designed for grinding boiled or raw meat and similar products, for example, with the help of auger, cutting knives and perforated grill.

Стандарт распространяется на бытовые шнековые и куттерные электромясорубки, предназначенные для измельчения вареного или сырого мяса и подобных продуктов, например, при помощи шнека, режущих ножей и перфорированной решетки.

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: State Committee of the Russian Federation for Standardization and Metrology, 7/28/1997

SKU: RUSS18733

Price: $266.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.13 Testing and control of products of engineering industry » 4.13.2 Machines and equipment for special purposes » 4.13.2.5 Machines and equipment for food industry »

ISO classifier » 97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT » 97.040 Kitchen equipment » 97.040.50 Small kitchen appliances »

National standards » 97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT » 97.040 Kitchen equipment » 97.040.50 Small kitchen appliances »

National Standards for KGS (State Standards Classification) » Latest edition » E Power and electrical equipment » E7 Electrical apparatus and fittings » E75 Electric furnaces, electric heaters and other household appliances »

National Standards for OKSTU » TECHNOLOGICAL EQUIPMENT FOR LIGHT AND FOOD INDUSTRIES AND HOUSEHOLD APPLIANCES » Household machines and appliances with electric motors »


As a Replacement Of:

GOST 20469-81: Domestic electric meat mincers. Specifications

The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12301-81: Cartons made from cardboard, paper

GOST 12303-80: Boxes made from cardboard, paper

GOST 14087-88: Domestic electric appliances

GOST 14192-96: Cargo marking

GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence

GOST 15543.1-89: Electrical articles. General requirements for environmental climatic aspects stability

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 16264.0-85: Low-power electric motors

GOST 16511-86: Wooden boxes for electrical equipment. Specifications

GOST 16842-82: Industrial radio-interferences. Test methods for radio-interference sources

GOST 16962.1-89: Electrical articles. Test methods as to environments climatic factors resistance

GOST 16962.2-90: Electrotechnical product

GOST 17446-86: Household electric appliances. Dependability. Index nomenclature and acceptance rules

GOST 17516.1-90: Electrical articles. General requirement for environment mechanical stability

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 183-74: Rotating electrical machines

GOST 19423-81: Household electric coffee grinders

GOST 20.57.406-81: Electrical equipment, devices for electronic technology and quantum electronics

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 22852-77: Corrugated fibre boxes for products of instruments making industry. Specifications

GOST 23216-78: Electrotechnical products. Storage, transportation, temporary corrosion protection and packing. General requirements and test methods

GOST 23511-79: Industrial radio frequency interference generated by domestic electrical appliances used in residential buildings, or connected to domestic power sources

GOST 26828-86: Instrumentation and machine building products. Marking

GOST 27.410-87: Industrial product dependability. Inspection methods of reliability indices and plans of check tests on reliability

GOST 27570.0-87: Safety of household appliances and similar devices

GOST 27570.7-87: Safety of household and similar electrical appliances. Particular requirements for electric kitchen machines and test methods

GOST 27805-88: Electric household appliances. Method for measuring of vibration

GOST 28244-96: Reinforced wires and cords. Specifications

GOST 29329-92: Balance for static weightings

GOST 3560-73: Sealing tepe

GOST 4025-83: Domestic meat mincers. General technical conditions

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 7376-89: Corrugated paperboard

GOST 7933-89: Cardboard for the retail containers

GOST 860-75: Tin. Specifications

GOST 9.032-74: Unified, system of corrosion and ageing protection. Paint coatings. Groups, technical requirements and designations

GOST 9142-90: Boxes of corrugated board. General specifications

ST SEV 4672-84: Household electrical appliances. Limit noise levels and methods of determination

The Document is Referenced By:

GOST 10574-2016: Meat products. Methods for determination of starch

GOST 10574-91: Meat products. Determination of starch content

GOST 11285-2017: Glands pancreas cattle and pigs frozen. Technical conditions

GOST 23041-2015: Meat and meat products. Method for determination of oxyproline

GOST 23041-78: Meat and meat products. Method for determination of oxyproline

GOST 23042-2015: Meat and meat products. Methods of fat determination

GOST 23231-2016: Cooked sausage products and cooked meat products. Method for determination of residual activity of acid phosphates

GOST 23392-2016: Meat. Methods for chemical and microscopic analysis of freshness

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 25011-2017: Meat and meat products. Methods for determining protein

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 26499-85: Multi-purpose household kitchen machines

GOST 31412-2010: Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics

GOST 31466-2012: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 31469-2012: Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis

GOST 31727-2012: Meat and meat products. Determination of total ash

GOST 31787-2012: Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients

GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)

GOST 32009-2013: Meat and meat products. Spectrophotometric method for determination of total phosphorous content

GOST 32307-2013: Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography

GOST 32834-2022: Food products. Method for Determination of Residual Anthelminthics by High Performance Liquid Chromatography with Mass Spectrometric Detection

GOST 33319-2015: Meat and meat products. Method for determination of moisture content

GOST 33331-2015: Seaweeds, sea grasses and products of their processing. Methods for determination of mass content of water, ash and foreign matter

GOST 33422-2015: Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection

GOST 33424-2015: Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry

GOST 33425-2015: Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry

GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry

GOST 33429-2015: Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography

GOST 33607-2015: Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection

GOST 33608-2015: Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33808-2016: Meat and meat products. Determination of citric acid by high-performance liquid chromatography

GOST 33809-2016: Meat and meat products. Determination of sorbic and benzoic acids by high-performance liquid chromatography

GOST 33819-2016: Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography

GOST 33934-2016: Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection

GOST 34118-2017: Meat and meat products. Method for determining the peroxide value

GOST 34119-2017: Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection

GOST 34131-2017: Meat and meat products. Method for the detection of irradiated products by gas chromatography

GOST 34132-2017: Meat and meat products. Method for determination of amino acid composition of animal protein

GOST 34133-2017: Meat and meat products. Method for the determination of ascorbic acid and ascorbates by high performance liquid chromatography

GOST 34134-2017: Meat and meat products. Method for determining the composition of free carbohydrates

GOST 34135-2017: Culinary products and semi-finished products chopped meat and meat-containing. Methods for determining the mass fraction of bread

GOST 34448-2018: Meat and meat products. Methods for the determination of L-(+)-glutamic acid

GOST 34480-2018: Meat and meat products. Determination of amphenicols and penicillins using tandem liquid mass spectrometry

GOST 34567-2019: Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

GOST 34811-2021: Fish, aquatic invertebrates and products from them. Photometric method for the determination of phosphorus compounds

GOST 34812-2021: Fish food products. Methods for determination of helminth larvae viability

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

GOST 8558.1-78: Meat products. Methods for determination of nitrite

GOST 8558.2-2016: Meat and meat products. Method of nitrаtes determination

GOST 9793-2016: Meat and meat products. Methods for determination of moisture content

GOST 9793-74: Meat products. Methods for determination of moisture content

GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content

GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment

GOST R 51265-2015: Appliances, apparatus and equipment for rehabilitation of individuals with disabilities. General technical requirements

GOST R 52417-2005: Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction

GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations

GOST R 53599-2009: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles

GOST R 53641-2009: Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients

GOST R 53642-2009: Meat and meat products. Determination of total ash

GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST R 53746-2009: Foodstuffs of processed domestic poultry eggs. Methods for physic-chemical analysis

GOST R 54346-2011: Meat and meat products. Method for determination of peroxide number

GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae

GOST R 54465-2011: Meat and meat products. Detection of polyphosphates

GOST R 55448-2013: Feedstuffs, compound feeds, feed raw materials. Determination of ochratoxin A content using high-performance liquid chromatography with fluorimetric detection

GOST R 55449-2013: Feedstuffs, compound feeds, feed raw materials. Determination of selenium content by fluorimetric method

GOST R 55479-2013: Meat and meat products. Method for determination of amino-ammonia nitrogen

GOST R 55480-2013: Meat and meat products. Method for determination of acid value

GOST R 55482-2013: Meat and meat products. Method for determination of water-soluble vitamins

GOST R 55484-2013: Meat and meat products. Determination of sodium, potassium, magnesium and manganese by flame atomic absorption

GOST R 55573-2013: Meat and meat products. Determination by calcium atomic absorption and titrimetric methods

GOST R 55810-2013: Meat and meat products. Method for determination of tiobarbituric acid reactive assay

ST RK 1485-2005: Meat and meat products. Fat determination methods

ST RK 1729-2007: Meat and meat products. Acceptance Rules and Test Methods

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

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