GOST 20469-95
ГОСТ 20469-95
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Household electric mincers
Электромясорубки бытовые
Status: Valid - Supersedes
The standard applies to household shnekovye and kutternye grinders, designed for grinding boiled or raw meat and similar products, for example, with the help of auger, cutting knives and perforated grill.
Стандарт распространяется на бытовые шнековые и куттерные электромясорубки, предназначенные для измельчения вареного или сырого мяса и подобных продуктов, например, при помощи шнека, режущих ножей и перфорированной решетки.
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization and Metrology,
7/28/1997
SKU: RUSS18733
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.13 Testing and control of products of engineering industry »
4.13.2 Machines and equipment for special purposes »
4.13.2.5 Machines and equipment for food industry »
ISO classifier »
97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT »
97.040 Kitchen equipment »
97.040.50 Small kitchen appliances »
National standards »
97 HOUSEHOLD APPLIANCES AND TRADE EQUIPMENT. RECREATION. SPORT »
97.040 Kitchen equipment »
97.040.50 Small kitchen appliances »
National Standards for KGS (State Standards Classification) »
Latest edition »
E Power and electrical equipment »
E7 Electrical apparatus and fittings »
E75 Electric furnaces, electric heaters and other household appliances »
National Standards for OKSTU »
TECHNOLOGICAL EQUIPMENT FOR LIGHT AND FOOD INDUSTRIES AND HOUSEHOLD APPLIANCES »
Household machines and appliances with electric motors »
As a Replacement Of:
GOST 20469-81: Domestic electric meat mincers. Specifications
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12301-81: Cartons made from cardboard, paper
GOST 12303-80: Boxes made from cardboard, paper
GOST 14087-88: Domestic electric appliances
GOST 14192-96: Cargo marking
GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
GOST 15543.1-89: Electrical articles. General requirements for environmental climatic aspects stability
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 16264.0-85: Low-power electric motors
GOST 16511-86: Wooden boxes for electrical equipment. Specifications
GOST 16842-82: Industrial radio-interferences. Test methods for radio-interference sources
GOST 16962.1-89: Electrical articles. Test methods as to environments climatic factors resistance
GOST 16962.2-90: Electrotechnical product
GOST 17446-86: Household electric appliances. Dependability. Index nomenclature and acceptance rules
GOST 17516.1-90: Electrical articles. General requirement for environment mechanical stability
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST 183-74: Rotating electrical machines
GOST 19423-81: Household electric coffee grinders
GOST 20.57.406-81: Electrical equipment, devices for electronic technology and quantum electronics
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 22852-77: Corrugated fibre boxes for products of instruments making industry. Specifications
GOST 23216-78: Electrotechnical products. Storage, transportation, temporary corrosion protection and packing. General requirements and test methods
GOST 23511-79: Industrial radio frequency interference generated by domestic electrical appliances used in residential buildings, or connected to domestic power sources
GOST 26828-86: Instrumentation and machine building products. Marking
GOST 27.410-87: Industrial product dependability. Inspection methods of reliability indices and plans of check tests on reliability
GOST 27570.0-87: Safety of household appliances and similar devices
GOST 27570.7-87: Safety of household and similar electrical appliances. Particular requirements for electric kitchen machines and test methods
GOST 27805-88: Electric household appliances. Method for measuring of vibration
GOST 28244-96: Reinforced wires and cords. Specifications
GOST 29329-92: Balance for static weightings
GOST 3560-73: Sealing tepe
GOST 4025-83: Domestic meat mincers. General technical conditions
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 7376-89: Corrugated paperboard
GOST 7933-89: Cardboard for the retail containers
GOST 860-75: Tin. Specifications
GOST 9.032-74: Unified, system of corrosion and ageing protection. Paint coatings. Groups, technical requirements and designations
GOST 9142-90: Boxes of corrugated board. General specifications
ST SEV 4672-84: Household electrical appliances. Limit noise levels and methods of determination
The Document is Referenced By:
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GOST 10574-91: Meat products. Determination of starch content
GOST 11285-2017: Glands pancreas cattle and pigs frozen. Technical conditions
GOST 23041-2015: Meat and meat products. Method for determination of oxyproline
GOST 23041-78: Meat and meat products. Method for determination of oxyproline
GOST 23042-2015: Meat and meat products. Methods of fat determination
GOST 23231-2016: Cooked sausage products and cooked meat products. Method for determination of residual activity of acid phosphates
GOST 23392-2016: Meat. Methods for chemical and microscopic analysis of freshness
GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness
GOST 25011-2017: Meat and meat products. Methods for determining protein
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 26499-85: Multi-purpose household kitchen machines
GOST 31412-2010: Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics
GOST 31466-2012: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
GOST 31469-2012: Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
GOST 31727-2012: Meat and meat products. Determination of total ash
GOST 31787-2012: Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients
GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)
GOST 32009-2013: Meat and meat products. Spectrophotometric method for determination of total phosphorous content
GOST 32307-2013: Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography
GOST 32834-2022: Food products. Method for Determination of Residual Anthelminthics by High Performance Liquid Chromatography with Mass Spectrometric Detection
GOST 33319-2015: Meat and meat products. Method for determination of moisture content
GOST 33331-2015: Seaweeds, sea grasses and products of their processing. Methods for determination of mass content of water, ash and foreign matter
GOST 33422-2015: Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection
GOST 33424-2015: Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry
GOST 33425-2015: Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry
GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry
GOST 33429-2015: Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
GOST 33607-2015: Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection
GOST 33608-2015: Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection
GOST 33692-2015: Animal protein connective tissue. General specifications
GOST 33808-2016: Meat and meat products. Determination of citric acid by high-performance liquid chromatography
GOST 33809-2016: Meat and meat products. Determination of sorbic and benzoic acids by high-performance liquid chromatography
GOST 33819-2016: Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography
GOST 33934-2016: Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
GOST 34118-2017: Meat and meat products. Method for determining the peroxide value
GOST 34119-2017: Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection
GOST 34131-2017: Meat and meat products. Method for the detection of irradiated products by gas chromatography
GOST 34132-2017: Meat and meat products. Method for determination of amino acid composition of animal protein
GOST 34133-2017: Meat and meat products. Method for the determination of ascorbic acid and ascorbates by high performance liquid chromatography
GOST 34134-2017: Meat and meat products. Method for determining the composition of free carbohydrates
GOST 34135-2017: Culinary products and semi-finished products chopped meat and meat-containing. Methods for determining the mass fraction of bread
GOST 34448-2018: Meat and meat products. Methods for the determination of L-(+)-glutamic acid
GOST 34480-2018: Meat and meat products. Determination of amphenicols and penicillins using tandem liquid mass spectrometry
GOST 34567-2019: Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
GOST 34668-2020: Foodstuffs. Methods of selecting and preparing samples (samples) for determination of safety indicators
GOST 34811-2021: Fish, aquatic invertebrates and products from them. Photometric method for the determination of phosphorus compounds
GOST 34812-2021: Fish food products. Methods for determination of helminth larvae viability
GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification
GOST 8558.1-2015: Meat products. Methods for determination of nitrite
GOST 8558.1-78: Meat products. Methods for determination of nitrite
GOST 8558.2-2016: Meat and meat products. Method of nitrаtes determination
GOST 9793-2016: Meat and meat products. Methods for determination of moisture content
GOST 9793-74: Meat products. Methods for determination of moisture content
GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content
GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents
GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride
GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment
GOST R 51265-2015: Appliances, apparatus and equipment for rehabilitation of individuals with disabilities. General technical requirements
GOST R 52417-2005: Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction
GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
GOST R 53599-2009: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
GOST R 53641-2009: Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients
GOST R 53642-2009: Meat and meat products. Determination of total ash
GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST R 53746-2009: Foodstuffs of processed domestic poultry eggs. Methods for physic-chemical analysis
GOST R 54346-2011: Meat and meat products. Method for determination of peroxide number
GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae
GOST R 54465-2011: Meat and meat products. Detection of polyphosphates
GOST R 55448-2013: Feedstuffs, compound feeds, feed raw materials. Determination of ochratoxin A content using high-performance liquid chromatography with fluorimetric detection
GOST R 55449-2013: Feedstuffs, compound feeds, feed raw materials. Determination of selenium content by fluorimetric method
GOST R 55479-2013: Meat and meat products. Method for determination of amino-ammonia nitrogen
GOST R 55480-2013: Meat and meat products. Method for determination of acid value
GOST R 55482-2013: Meat and meat products. Method for determination of water-soluble vitamins
GOST R 55484-2013: Meat and meat products. Determination of sodium, potassium, magnesium and manganese by flame atomic absorption
GOST R 55573-2013: Meat and meat products. Determination by calcium atomic absorption and titrimetric methods
GOST R 55810-2013: Meat and meat products. Method for determination of tiobarbituric acid reactive assay
ST RK 1485-2005: Meat and meat products. Fat determination methods
ST RK 1729-2007: Meat and meat products. Acceptance Rules and Test Methods
STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination
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