GOST 28501-90

ГОСТ 28501-90

Dried stone fruits

Фрукты косточковые сушеные

Status: Not effective - Superseded. Information about registration 924-st dated 08/20/2014 (official website of Rosstandart); (IUS 6-2015)

This standard applies to dried stone fruit (apricots, cherry plums, cherries, perches, dogwoods, peaches, plums, sweet cherries): semi-finished product, prepared for factory processing, and the finished product, sold as dried fruit mixtures or without a mixture

Настоящий стандарт распространяется на сушеные косточковые фрукты (абрикосы, алычу, вишни, жердели, кизил, персики, сливы, черешни): полуфабрикат, заготовляемый для заводской обработки, и готовый продукт, реализуемый в виде сухофруктовых смесей или без смеси

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Product Quality and Standards Management, 3/29/1990

SKU: RUSS18764

Price: $154.23

English keywords: fruits; processed products;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N51 Dried berries, fruits, vegetables, mushrooms and nuts »


The Document is Replaced With:

GOST 32896-2014: Dried fruits. General specifications

As a Replacement Of:

GOST 15043-69: Peaches dried without pits - dried apricots (without factory processing). Requirements for procurement

GOST 15044-69: Peaches dried without pits - dried apricots (factory processed)

GOST 6878-73: Kaisa and dried apricots without factory processing. Requirements for procurement

GOST 6879-73: Kaisa and dried apricots factory processed

GOST 6880-73: Apricots without factory processing. Requirements for procurement

GOST 6881-73: Apricots with factory processing

GOST 6885-69: Dried cherry

GOST 7334-69: Dried plums

The Document References:

GOST 12003-76: Dried fruits. Packing, marking, transport and storage

GOST 127.1-93: Commercial sulfur

GOST 127.2-93: Sulphur for industrial use. Test methods

GOST 127.3-93: Sulphur for industrial use. Sampling and preparation of samples

GOST 127.5-93: Ground sulfur for agriculture

GOST 16524-70: Fresh cornel

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 21405-75: Fresh small-fruited cherry-plums

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 21922-76: Fresh sweet cherries. Specifications

GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 902-76: Sodium bisulfite technical (water solution). Technical conditions

The Document is Referenced By:

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 18316-95: First course lunch dishes

GOST 19327-84: Food concentrates. First and main lunch courses

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31680-2012: Tvorog's massa «Osobaya». Specifications

GOST 31712-2012: Jams. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32908-2014: Gluten-free macaroni products. General specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 55295-2012: Macaroni products instant. General specifications

GOST R 55296-2012: Low protein macaroni products. General specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55463-2013: Sauerkraut Provencal. General specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK 1107-2002: Milk products. Pudding. General specification

Resolution 21: Rules for the certification of food products and food raw materials

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