GOST 28501-90
ГОСТ 28501-90
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Dried stone fruits
Фрукты косточковые сушеные
Status: Not effective - Superseded. Information about registration 924-st dated 08/20/2014 (official website of Rosstandart); (IUS 6-2015)
This standard applies to dried stone fruit (apricots, cherry plums, cherries, perches, dogwoods, peaches, plums, sweet cherries): semi-finished product, prepared for factory processing, and the finished product, sold as dried fruit mixtures or without a mixture
Настоящий стандарт распространяется на сушеные косточковые фрукты (абрикосы, алычу, вишни, жердели, кизил, персики, сливы, черешни): полуфабрикат, заготовляемый для заводской обработки, и готовый продукт, реализуемый в виде сухофруктовых смесей или без смеси
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
3/29/1990
SKU: RUSS18764
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N51 Dried berries, fruits, vegetables, mushrooms and nuts »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetables, mushrooms, potatoes, dried fruits »
The Document is Replaced With:
GOST 32896-2014: Dried fruits. General specifications
As a Replacement Of:
GOST 15043-69: Peaches dried without pits - dried apricots (without factory processing). Requirements for procurement
GOST 15044-69: Peaches dried without pits - dried apricots (factory processed)
GOST 6878-73: Kaisa and dried apricots without factory processing. Requirements for procurement
GOST 6879-73: Kaisa and dried apricots factory processed
GOST 6880-73: Apricots without factory processing. Requirements for procurement
GOST 6881-73: Apricots with factory processing
GOST 6885-69: Dried cherry
GOST 7334-69: Dried plums
The Document References:
GOST 12003-76: Dried fruits. Packing, marking, transport and storage
GOST 127.1-93: Commercial sulfur
GOST 127.2-93: Sulphur for industrial use. Test methods
GOST 127.3-93: Sulphur for industrial use. Sampling and preparation of samples
GOST 127.5-93: Ground sulfur for agriculture
GOST 16524-70: Fresh cornel
GOST 1750-86: Dried fruits. Acceptance rules, methods of testing
GOST 21405-75: Fresh small-fruited cherry-plums
GOST 21832-76: Fresh apricots
GOST 21833-76: Fresh peaches
GOST 21920-76: Fresh large-fruited plums and cherry-plums
GOST 21921-76: Fresh cherries
GOST 21922-76: Fresh sweet cherries. Specifications
GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 2918-79: Liquid sulphur dioxide technical. Specifications
GOST 902-76: Sodium bisulfite technical (water solution). Technical conditions
The Document is Referenced By:
GOST 18077-2013: Canned food. Fruit sauces. Technical conditions
GOST 18316-95: First course lunch dishes
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 31680-2012: Tvorog's massa «Osobaya». Specifications
GOST 31712-2012: Jams. General specifications
GOST 31751-2012: Fried bread products. General specifications
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 32063-2013: Ketchups. General specifications
GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 32908-2014: Gluten-free macaroni products. General specifications
GOST 32929-2014: Sour milk ice cream. Specifications
GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications
GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications
GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52790-2007: Glazed curds. General specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52817-2007: Jams. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications
GOST R 54656-2011: Macaroni products with enriching additives. General specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 55295-2012: Macaroni products instant. General specifications
GOST R 55296-2012: Low protein macaroni products. General specifications
GOST R 55334-2012: Meat and meat containing pate. Specifications
GOST R 55463-2013: Sauerkraut Provencal. General specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
KMS 1018:2006: Peanut sandwich paste. Technical conditions
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1107-2002: Milk products. Pudding. General specification
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