GOST 7825-96
ГОСТ 7825-96
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Soybean oil
Масло соевое
Status: Not effective - Canceled in the Russian Federation. IUS 4-2010
The standard applies to soybean oil and establishes technical requirements, control methods, requirements for transportation and storage of this product.
Стандарт распространяется на соевое масло и устанавливает технические требования, методы контроля, требования к транспортированию и хранению этого продукта.
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Format: Electronic (pdf/doc)
Page Count: 12
Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification,
12/24/1996
SKU: RUSS18793
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N62 Edible and technical vegetable oils »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetable oils (including production from raw materials) »
As a Replacement Of:
GOST 7825-76: Soy-bean oil. Specification
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 10674-82: Tank cars of 1520 mm gauge main-line railways. General specifications
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13950-91: Welded and folded steel barrels
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17109-88: Soybean
GOST 17133-83: Rubber sheets for articles, contacting with food stuff. Specifications
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 24831-81: Containers - equipment
GOST 26593-85: Vegetable oils. Method for determination of peroxide value
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 5037-97: Metal cans for milk and dairy products
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 5472-50: Plant oils. Determination of flavour, colour and transparency
GOST 5475-69: Vegetable oils. Methods for the determination of iodine value
GOST 5476-80: Vegetable oils. Methods for the determination of acid value
GOST 5477-93: Vegetable oils. Methods for the determination of colour
GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 745-79: Aluminium foil for packing. Specifications
GOST 7824-80: Vegetable oils. Methods for determination of phosphorated substances content
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST 9287-59: Vegetable oils. Method for determination of flash point in closed crucible
GOST R 51659-2000: Tank cars of 1520 mm gauge main line railways. General specifications
GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling
GOST R 52110-2003: Vegetable oils. Methods for determination of acid value
GOST R 52676-2006: Vegetable oils. Methods for determination of phosphorated substances
The Document is Referenced By:
GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications
GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications
GOST 1016-90: Stuffed vegetables in tomato sauce
GOST 10531-2013: Canned fried fish in marinade. Specifications
GOST 10531-89: Fried fish in marinade
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 12250-88: Canned fish with vegetables in oil
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 13272-2009: Canned fish liver. Specifications
GOST 13272-80: Canned fish liver. Specifications
GOST 13865-2000: Canned fish in natural juice with oil. Specifications
GOST 1573-2011: Fish salted screened caviar. Specifications
GOST 1573-73: Salted screened roe
GOST 16676-71: Canned fish. Fish soup and chowder
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications
GOST 18316-95: First course lunch dishes
GOST 18611-73: Sliced vegetables in tomato sauce
GOST 190-78: Drying oil
GOST 19341-73: Canned fish
GOST 20352-2012: Fish salted delicatessen roe. Specifications
GOST 20352-74: Salted delicatessen roe
GOST 240-85: Margarine
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 2654-86: Canned food. Vegetable paste
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 30004.1-93: Mayonnaises. General specifications
GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications
GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications
GOST 31648-2012: Milk fat replacer. General specifications
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications
GOST 32909-2014: Canned food. Soups. General specifications
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6065-97: Canned fried fish in oil
GOST 6823-2000: Crude natural glycerine. General specifications
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7144-77: Smoked fish in oil
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications
GOST R 52378-2005: Instant (noodle) macaroni products. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications
GOST R 53796-2010: Milk fat replacer. Specifications
GOST R 53850-2010: Dried squid. Specifications
GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
MUK 4.1.2163-07: Determination of residual amounts of haloxyfop-P-methyl and haloxyfop-P in water, haloxyfop-P in soil, green mass of plants, potato tubers, sugar beet roots, fodder and table beets, seeds and oil of flax, rape, soybean, sunflower gas chromatography method
MUK 4.1.2172-07: Determination of residual amounts of tau-fluvalinate in grain and straw of grain crops, in berries and grape juice, green grass mass, seeds and rapeseed oil, soybean by capillary gas-liquid chromatography. Methodical instructions
MUK 4.1.2384-08: Determination of residual quantities of propargite in seeds and soybean oil by capillary gas-liquid chromatography
ST RK 1470-2005: Canned fish. General specification
ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 2285-2012: Sauces based on vegetable oils. General specifications
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