GOST 8807-94

ГОСТ 8807-94

Mustard oil

Масло горчичное

Status: Effective

The standard applies to smoking tobacco made from a mixture of fermented tobacco raw materials and intended for the manual packing of sleeves.

Стандарт распространяется на масло горчичное, вырабатываемое прессованием или экстракцией семян горчицы с содержанием эруковой кислоты в жирно-кислотном составе масла не более 5% и более 5% и применяется при его изготовлении, реализации и использовании.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 4/9/1996

SKU: RUSS18799

Price: $222.13




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N62 Edible and technical vegetable oils »


As a Replacement Of:

GOST 8807-74: Mustard oil

The Document References:

GOST 10117.1-2001: Glass bottles for food liquids. General specifications

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 10131-87: Wood panel cases for woodware and matches. Specifications

GOST 10354-82: Polyethylene film Specifications

GOST 10674-82: Tank cars of 1520 mm gauge main-line railways. General specifications

GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13950-91: Welded and folded steel barrels

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16338-85: Low-pressure polyethylene. Specifications

GOST 17133-83: Rubber sheets for articles, contacting with food stuff. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 22477-77: Means for fastening package cargoes in boxcars. General technical requirements

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24831-81: Containers - equipment

GOST 25250-88: PVC film for production of food and medicine package. Specifications

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26381-84: Disposable flat pallets general specifications

GOST 26593-85: Vegetable oils. Method for determination of peroxide value

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 30089-93: Vegetable oils. Method for determination of erucic acid

GOST 30418-96: Vegetable oils. Method for determination of fatty acid content

GOST 3560-73: Sealing tepe

GOST 5037-78: Metallic churns

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5472-50: Plant oils. Determination of flavour, colour and transparency

GOST 5475-69: Vegetable oils. Methods for the determination of iodine value

GOST 5476-80: Vegetable oils. Methods for the determination of acid value

GOST 5477-93: Vegetable oils. Methods for the determination of colour

GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables

GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap

GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities

GOST 5717.1-2003: Glass jars for canned food. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 7376-89: Corrugated paperboard

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 7824-80: Vegetable oils. Methods for determination of phosphorated substances content

GOST 7933-89: Cardboard for the retail containers

GOST 8988-2002: Rapeseed oil. Specifications

GOST 9078-84: Flat pallets

GOST 9159-71: Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9287-59: Vegetable oils. Method for determination of flash point in closed crucible

GOST R 51483-99: Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content

GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value

GOST R 51659-2000: Tank cars of 1520 mm gauge main line railways. General specifications

GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling

GOST R 52110-2003: Vegetable oils. Methods for determination of acid value

GOST R 52119-2003: Diving equipment. Terms and definitions

GOST R 52676-2006: Vegetable oils. Methods for determination of phosphorated substances

GOST R 52901-2007: Corrugated board for products packaging. General specifications

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 54896-2012: Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method

The Document is Referenced By:

GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications

GOST 10531-2013: Canned fried fish in marinade. Specifications

GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 13272-2009: Canned fish liver. Specifications

GOST 13272-80: Canned fish liver. Specifications

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 19341-73: Canned fish

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 20352-74: Salted delicatessen roe

GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 280-85: Canned fish

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6823-2000: Crude natural glycerine. General specifications

GOST 6823-2017: Natural glycerin raw. General technical conditions

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7144-77: Smoked fish in oil

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 58233-2018: Wheat bread. Ѕpecifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

Decision 75: About the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011), and interstate standards containing rules and methods is ensured research (testing) and measurements, including sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011) and the implementation of conformity assessment of objects of technical regulation

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-2019: Canned fish in tomato sauce. Technical conditions

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