GOST 8807-94
ГОСТ 8807-94
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Mustard oil
Масло горчичное
Status: Effective
The standard applies to smoking tobacco made from a mixture of fermented tobacco raw materials and intended for the manual packing of sleeves.
Стандарт распространяется на масло горчичное, вырабатываемое прессованием или экстракцией семян горчицы с содержанием эруковой кислоты в жирно-кислотном составе масла не более 5% и более 5% и применяется при его изготовлении, реализации и использовании.
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Format: Electronic (pdf/doc)
Approved: Committee of the Russian Federation for Standardization, Metrology and Certification,
4/9/1996
SKU: RUSS18799
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N62 Edible and technical vegetable oils »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetable oils (including production from raw materials) »
As a Replacement Of:
GOST 8807-74: Mustard oil
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 10131-87: Wood panel cases for woodware and matches. Specifications
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 10354-82: Polyethylene film Specifications
GOST 10674-82: Tank cars of 1520 mm gauge main-line railways. General specifications
GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters
GOST 13358-84: Board boxes for canned foods. Specifications
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13950-91: Welded and folded steel barrels
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
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GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
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GOST 24831-81: Containers - equipment
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GOST 26381-84: Disposable flat pallets general specifications
GOST 26593-85: Vegetable oils. Method for determination of peroxide value
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-86: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
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GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 30089-93: Vegetable oils. Method for determination of erucic acid
GOST 30418-96: Vegetable oils. Method for determination of fatty acid content
GOST 3560-73: Sealing tepe
GOST 5037-78: Metallic churns
GOST 5037-97: Metal cans for milk and dairy products
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 5472-50: Plant oils. Determination of flavour, colour and transparency
GOST 5475-69: Vegetable oils. Methods for the determination of iodine value
GOST 5476-80: Vegetable oils. Methods for the determination of acid value
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GOST 5479-64: Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables
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GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities
GOST 5717.1-2003: Glass jars for canned food. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5717-91: Jars for preserved food
GOST 7376-89: Corrugated paperboard
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 745-79: Aluminium foil for packing. Specifications
GOST 7824-80: Vegetable oils. Methods for determination of phosphorated substances content
GOST 7933-89: Cardboard for the retail containers
GOST 8988-2002: Rapeseed oil. Specifications
GOST 9078-84: Flat pallets
GOST 9159-71: Seeds of mustard (industrial raw material). Requirements for state purchases and deliveries. Specifications
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST 9287-59: Vegetable oils. Method for determination of flash point in closed crucible
GOST R 51483-99: Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content
GOST R 51487-99: Vegetable oils and animal fats. Method for determination of peroxide value
GOST R 51659-2000: Tank cars of 1520 mm gauge main line railways. General specifications
GOST R 52062-2003: Vegetable oils. Acceptance rules and methods of sampling
GOST R 52110-2003: Vegetable oils. Methods for determination of acid value
GOST R 52119-2003: Diving equipment. Terms and definitions
GOST R 52676-2006: Vegetable oils. Methods for determination of phosphorated substances
GOST R 52901-2007: Corrugated board for products packaging. General specifications
GOST R 53457-2009: Rapeseed oil. Specifications
GOST R 54896-2012: Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method
The Document is Referenced By:
Decision 75: About the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011), and interstate standards containing rules and methods is ensured research (testing) and measurements, including sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011) and the implementation of conformity assessment of objects of technical regulation
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GOST 10531-2013: Canned fried fish in marinade. Specifications
GOST 12028-2014: Canned small herring fish in oil. Specifications
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 13272-2009: Canned fish liver. Specifications
GOST 13272-80: Canned fish liver. Specifications
GOST 13865-2000: Canned fish in natural juice with oil. Specifications
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GOST 19341-73: Canned fish
GOST 20352-2012: Fish salted delicatessen roe. Specifications
GOST 20352-74: Salted delicatessen roe
GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications
GOST 280-85: Canned fish
GOST 31648-2012: Milk fat replacer. General specifications
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GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
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GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications
GOST 33430-2015: Canned fish roe and milt. Specifications
GOST 33648-2022: Fats for special purposes. General technical conditions
GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions
GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6823-2000: Crude natural glycerine. General specifications
GOST 6823-2017: Natural glycerin raw. General technical conditions
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7144-77: Smoked fish in oil
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53796-2010: Milk fat replacer. Specifications
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 54645-2011: Ring shaped crusts. General specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 58233-2018: Wheat bread. Ѕpecifications
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