GOST 1168-86
ГОСТ 1168-86
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Frozen fish
Рыба мороженая. Технические условия
Status: Restored in the Russian Federation for individual industries. By order of the Federal Agency for Technical Regulation and Metrology dated 01.03.2016 No. 101-st, it was restored on the territory of the Russian Federation only in relation to products delivered under the State Defense Order; IUS 6-2016
The standard applies to frozen fish of all families and species. The standard does not apply to frozen fish, manufactured according to GOST 17661, GOST 20057, as well as anchovy, goby, flounder-gloss, smelt, dace, capelin, oily, herring, herring-ives, smelt, cartilage fish, trifles of the second and third groups.
Стандарт распространяется на мороженую рыбу всех семейств и видов. Стандарт не распространяется на мороженую рыбу, изготовляемую по ГОСТ 17661, ГОСТ 20057, а также на анчоусовые, бычковые, камбалу-глоссу, корюшку, ельца, мойву жирную, сельдевые, сельдь-иваси, снеток, хрящевые рыбы, мелочь второй и третьей групп.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
11/27/1986
SKU: RUSS19022
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N24 Fish and fish products, chilled and frozen »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Fish, freshly frozen (without herring) »
The Document is Replaced With:
GOST 32366-2013: Frozen fish. Specifications
As a Replacement Of:
GOST 1168-68: Frozen fish
The Document References:
GOST 10779-78: Polyvinyl alcohol. Specification
GOST 1341-97: Vegetable parchment
GOST 1368-2003: Fish. Length and mass
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 166-89: Vernier callipers. Specifications
GOST 17308-88: Twines. Specifications
GOST 1760-86: Greaseproof paper
GOST 17661-72: Frozen tuna, sailfish, mackerel,
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 1868-88: Ropes for industrial and household use. Specification
GOST 20057-96: Frozen sea fish
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 30090-93: Sacks and fabric for sacks
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3560-73: Sealing tepe
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 5530-2004: Packing and technical fabrics made of bast fibres. General specifications
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 7730-89: Cellulose film
GOST 814-96: Chilled fish
GOST 8273-75: Packing paper
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51074-97: Food products. Information for consumer. General requirements
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 3.2.569-96: Prevention of parasitic diseases in the territory of the Russian Federation
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement
Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44
GOST 10531-2013: Canned fried fish in marinade. Specifications
GOST 10531-89: Fried fish in marinade
GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications
GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications
GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications
GOST 11298-65: Cold-smoked salmon fish
GOST 11482-88: Cold smoked fish. Specifications
GOST 11482-96: Cold smoked fish
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 12161-88: Canned fish with vegetables in tomato sauce
GOST 12250-88: Canned fish with vegetables in oil
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 12292-66: Canned fish garnished with vegetables
GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications
GOST 13197-67: Cold-smoked balyk products of baltic salmon
GOST 13865-2000: Canned fish in natural juice with oil. Specifications
GOST 13865-68: Canned natural fish with addition of oil
GOST 1551-93: Dry-cured fish
GOST 16079-2002: Salted whitefishes. Specifications
GOST 16079-70: Salted whitefishes
GOST 16080-2002: Salted far eastern salmons. Specifications
GOST 16080-70: Salted pacific salmon
GOST 16676-71: Canned fish. Fish soup and chowder
GOST 16978-89: Canned fish in tomato sauce
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 20057-96: Frozen sea fish
GOST 21607-2008: Frozen fish soups. Specifications
GOST 21607-76: Frozen sets for fish soups
GOST 21607-97: Frozen fish soups. Specifications
GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications
GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification
GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout
GOST 29275-92: Dietic canned fish in sauces
GOST 29276-92: Canned fish for baby foods
GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications
GOST 34154-2017: Guidance on the irradiation of fish and seafood to suppress pathogens and spoilage microorganisms
GOST 3945-78: Fish preserves. Fish of spiced salting
GOST 3948-90: Frozen fish fillets
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications
GOST 6065-97: Canned fried fish in oil
GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon
GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7144-77: Smoked fish in oil
GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications
GOST 7445-2004: Hot-smoked sturgeons. Specifications
GOST 7445-66: Hot-smoked sturgeons
GOST 7447-84: Hot-smoked fish
GOST 7447-97: Hot-smoked fish. Specifications
GOST 7448-2006: Salted fish. Specifications
GOST 7448-75: Salted fish
GOST 7448-96: Salted fish
GOST 7449-64: Salted salmon. Specifications
GOST 7449-96: Salted salmon fish
GOST 7452-80: Canned fish in natural juice. Specification
GOST 7452-97: Canned fish in natural juice
GOST 7453-86: Preserves from dressed fish
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7455-78: Canned fish in jelly
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification
ST RK 1470-2005: Canned fish. General specification
ST RK 2669-2015: Canned vegetables with fish. General technical conditions
ST RK 2779-2015: Food products. Methods of sanitary-parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products
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