GOST 1168-86

ГОСТ 1168-86

Frozen fish

Рыба мороженая. Технические условия

Status: Restored in the Russian Federation for individual industries. By order of the Federal Agency for Technical Regulation and Metrology dated 01.03.2016 No. 101-st, it was restored on the territory of the Russian Federation only in relation to products delivered under the State Defense Order; IUS 6-2016

The standard applies to frozen fish of all families and species. The standard does not apply to frozen fish, manufactured according to GOST 17661, GOST 20057, as well as anchovy, goby, flounder-gloss, smelt, dace, capelin, oily, herring, herring-ives, smelt, cartilage fish, trifles of the second and third groups.

Стандарт распространяется на мороженую рыбу всех семейств и видов. Стандарт не распространяется на мороженую рыбу, изготовляемую по ГОСТ 17661, ГОСТ 20057, а также на анчоусовые, бычковые, камбалу-глоссу, корюшку, ельца, мойву жирную, сельдевые, сельдь-иваси, снеток, хрящевые рыбы, мелочь второй и третьей групп.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 16

Approved: USSR State Committee for Standards, 11/27/1986

SKU: RUSS19022

Price: $197.16

English keywords: fish; fish products;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N24 Fish and fish products, chilled and frozen »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Fish, freshly frozen (without herring) »


The Document is Replaced With:

GOST 32366-2013: Frozen fish. Specifications

As a Replacement Of:

GOST 1168-68: Frozen fish

The Document References:

GOST 10779-78: Polyvinyl alcohol. Specification

GOST 1341-97: Vegetable parchment

GOST 1368-2003: Fish. Length and mass

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 166-89: Vernier callipers. Specifications

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 17661-72: Frozen tuna, sailfish, mackerel,

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 1868-88: Ropes for industrial and household use. Specification

GOST 20057-96: Frozen sea fish

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5530-2004: Packing and technical fabrics made of bast fibres. General specifications

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 7730-89: Cellulose film

GOST 814-96: Chilled fish

GOST 8273-75: Packing paper

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51074-97: Food products. Information for consumer. General requirements

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2000: Food common salt. Specifications

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 3.2.569-96: Prevention of parasitic diseases in the territory of the Russian Federation

The Document is Referenced By:

GOST 10531-2013: Canned fried fish in marinade. Specifications

GOST 10531-89: Fried fish in marinade

GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications

GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications

GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications

GOST 11298-65: Cold-smoked salmon fish

GOST 11482-88: Cold smoked fish. Specifications

GOST 11482-96: Cold smoked fish

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 12292-66: Canned fish garnished with vegetables

GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications

GOST 13197-67: Cold-smoked balyk products of baltic salmon

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

GOST 13865-68: Canned natural fish with addition of oil

GOST 1551-93: Dry-cured fish

GOST 16079-2002: Salted whitefishes. Specifications

GOST 16079-70: Salted whitefishes

GOST 16080-2002: Salted far eastern salmons. Specifications

GOST 16080-70: Salted pacific salmon

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 16978-89: Canned fish in tomato sauce

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 20057-96: Frozen sea fish

GOST 21607-2008: Frozen fish soups. Specifications

GOST 21607-76: Frozen sets for fish soups

GOST 21607-97: Frozen fish soups. Specifications

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications

GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification

GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout

GOST 29275-92: Dietic canned fish in sauces

GOST 29276-92: Canned fish for baby foods

GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications

GOST 34154-2017: Guidance on the irradiation of fish and seafood to suppress pathogens and spoilage microorganisms

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 3948-90: Frozen fish fillets

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications

GOST 6065-97: Canned fried fish in oil

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 6756-57: Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7144-77: Smoked fish in oil

GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications

GOST 7445-2004: Hot-smoked sturgeons. Specifications

GOST 7445-66: Hot-smoked sturgeons

GOST 7447-84: Hot-smoked fish

GOST 7447-97: Hot-smoked fish. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7448-75: Salted fish

GOST 7448-96: Salted fish

GOST 7449-64: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7452-97: Canned fish in natural juice

GOST 7453-86: Preserves from dressed fish

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-78: Canned fish in jelly

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST R 51025-97: Spicy salted tugun cieco and peeled (in barrels). Specifications

GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification

ST RK 1470-2005: Canned fish. General specification

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

ST RK 2779-2015: Food products. Methods of sanitary-parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products

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