GOST 18316-95

ГОСТ 18316-95

First course lunch dishes

Первые обеденные блюда

Status: Not effective - Superseded. Registration information 1251-st dated 10.28.2013 (official website of Rosstandart). IUS 11-2014

The standard applies to canned food - the first dining dishes made from fresh, fermented and salted vegetables, potatoes, cereals, legumes, pasta with the addition of fats, tomato products, salt, sugar, spices, flavors, vitamins, with or without meat.

Стандарт распространяется на консервы - первые обеденные блюда, изготовленные из свежих, квашеных и соленых овощей, картофеля, круп, бобовых, макаронных изделий с добавлением жиров, томатопродуктов, соли, сахара, пряностей, вкусовых добавок, витаминов, с мясом или без него.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 16

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 7/18/1995

SKU: RUSS19035

Price: $283.65




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N53 Canned vegetables, jam, compotes and concentrates »


The Document is Replaced With:

GOST 18316-2013: Canned food. First dinner dishes. Specifications

As a Replacement Of:

GOST 18316-73: Canned food. First course dinner dishes

The Document References:

GOST 10417-88: Field beans

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 1128-75: Refined cotton-seed oil

GOST 1129-93: Sunflower oil

GOST 13277-79: Pasteurized cow milk

GOST 1349-85: Dry cream

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 13830-97: Food common salt. General specifications

GOST 15842-90: Canned green peas

GOST 15979-70: Canned beans

GOST 16594-85: Uncooked smoked pork products

GOST 16729-71: Dried garlic. Specifications

GOST 16731-71: Dried white roots of parsleys, celery and parsnip

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 17594-81: Dry bay-leaves

GOST 1935-55: Mutton and goat meat in carcasses

GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications

GOST 21784-76: Poultry meat

GOST 21-94: Granulated sugar

GOST 240-85: Margarine

GOST 24556-89: Products of fruits and vegetables processing. Methods for determination of vitamin C

GOST 25292-82: Rendered edible animal fats

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 26574-85: Wheat bakery flour

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26832-86: Fresh potates for producing food products. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27583-88: Hen eggs for food

GOST 28501-90: Dried stone fruits

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29050-91: Black and white pepper

GOST 29053-91: Powdered red pepper

GOST 29270-91: Fruit and vegetable products. Method for determination of nitrates

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 3343-89: Concentrated tomato products

GOST 37-91: Butter

GOST 3858-73: Sauerkraut

GOST 4495-87: Whole dry milk

GOST 5312-90: Fresh green peas for conservation. Specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5784-60: Barley groats. Specifications

GOST 5981-88: Tins for preserved food

GOST 6201-68: Shelled (hulled) peas

GOST 6292-93: Rice groats

GOST 7180-73: Pickled cucumbers

GOST 7181-73: Pickled tomatoes

GOST 7587-71: Dried onion

GOST 7616-85: Hard rennet cheeses

GOST 7699-78: Potato starch

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 7758-75: Bean for human consumption

GOST 779-55: Half and quarter beef carcasses

GOST 7825-96: Soybean oil

GOST 7975-68: Fresh pumpkins

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat

GOST 8756.22-80: Fruit and vegetable products. Method for determination of carotene

GOST 8758-76: Gram chick-pea

GOST 875-92: Pasta

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST R 51574-2000: Food common salt. Specifications

GOST R 51865-2002: Macaroni products. General specifications

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

The Document is Referenced By:

Resolution 21: Rules for the certification of food products and food raw materials

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