GOST 22-94

ГОСТ 22-94

Refined sugar

Сахар -рафинад

Status: Not effective - Canceled in the Russian Federation

The standard applies to refined sugar - a food product, which is an additionally refined (refined) sugar in the form of pieces (lump refined sugar), crystals (refined granulated sugar and sucrose for champagne) and crushed crystals (refined powder), intended for sale in the trading network, industrial processing and other purposes.

Стандарт распространяется на сахар-рафинад -пищевой продукт, представляющий собой дополнительно очищенный (рафинированный) сахар в виде кусков (кусковой сахар-рафинад), кристаллов (рафинированный сахар-песок и сахароза для шампанского) и измельченных кристаллов (рафинадная пудра), предназначенная для реализации в торговой сети, промышленной переработки и других целей.

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Format: Electronic (pdf/doc)
Page Count: 32

Approved: Gosstandart of Russia, 12/13/1995

SKU: RUSS19133

Price: $218.25




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N41 Sugar »


As a Replacement Of:

GOST 22-78: Refined sugar. Specification

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10459-87: Base paper for gummed tape

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.2.124-90: The food industry equipment

GOST 12301-81: Cartons made from cardboard, paper

GOST 12303-80: Boxes made from cardboard, paper

GOST 12569-85: Granulated and refined sugar. Acceptance rules and sampling methods

GOST 12570-98: Sugar. Methods for determination of moisture and dry matters

GOST 12571-98: Sugar. Method of sucrose determination

GOST 12573-67: Sugar. Method for determination of ferrous foreign matters

GOST 12575-86: Sugar. Methods of reducing substances determination

GOST 12576-89: Sugar. Methods for determination of appearance, smell, smack and solution cleanness

GOST 12577-67: Refined sugar. Methods for determination of lump sugar solidity and dissolution rate in water

GOST 12578-67: Refined sugar. Methods for determination of small lumps (sugar scraps and crystals, powdered sugar)

GOST 12579-67: Granulated and refined sugar. Method of granulometric structure determination

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13741-91: Cognacs

GOST 14192-96: Cargo marking

GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18477-79: Universal containers

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 21-94: Granulated sugar

GOST 2226-88: Paper bags

GOST 2228-81: Paper for bags

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24831-81: Containers - equipment

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26521-85: Sugar. Method for determination of net mass

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26968-86: Sugar. Methods of microbiological analysis

GOST 30090-93: Sacks and fabric for sacks

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 6034-74: Dextrins. Specifications

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7247-90: Automatic food packaging paper

GOST 7362-78: Paper for punched cards. Specifications

GOST 7625-86: Label paper

GOST 7933-89: Cardboard for the retail containers

GOST 8273-75: Packing paper

SanPiN 42-128-4690-88: Sanitary Regulations of Maintenance of Populated Areas

SanPiN 4630-88: Sanitary rules and standards for preservation of surface waters against pollution

SanPiN 4946-89: Sanitary Regulations for Protection of Atmospheric Air in Populated Areas

The Document is Referenced By:

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GOST 13272-2009: Canned fish liver. Specifications

GOST 13272-80: Canned fish liver. Specifications

GOST 13741-91: Cognacs

GOST 13918-88: Soviet champagne

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 19792-2001: Natural honey. Specifications

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GOST 20352-2012: Fish salted delicatessen roe. Specifications

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GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

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GOST 28616-90: Fruit wines

GOST 28685-90: Sparkling wines

GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity

GOST 2903-78: Condensed whole milk with sugar

GOST 29186-91: Pectin. Specifications

GOST 29248-91: Canned milk. Iodometric method for determination of sugar

GOST 30625-98: Liquid and past dairy products for babys food. General specifications

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GOST 30648.7-99: Infant milk products. Methods for determination of sucrose

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GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31820-2012: Ciders. General specifications

GOST 31896-2012: Liquid sugar. specifications

GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications

GOST 32033-2012: Honey drinks. General specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 3628-78: Milk products. Methods for sugar determination

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4828-83: Liqueur-vodka products. Acceptance rules and test methods

GOST 4937-85: Condensed cream with sugar

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 6822-67: Chocolate butter

GOST 718-84: Cocoa with condensed milk and sugar

GOST 7190-93: Alcoholic beverages

GOST 719-85: Natural coffee with condensed milk and sugar

GOST 7208-93: Wines and processed wine materials

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 8429-77: Borax. Technical conditions

GOST 844-79: Technical burnt magnesia. Specifications

GOST 8756.13-87: Fruit and vegetable products. Methods for determination of sugars

GOST 9656-75: Reagents. Boric acid. Specifications

GOST 9862-90: Specially salted herring

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51156-2005: Wine cocktails. General specifications

GOST R 51156-98: Carbonated wine cocktails. General specifications

GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification

GOST R 51158-98: Sparkling wines. General specifications

GOST R 51159-2009: Wine drinks. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51165-98: Russian sparkling wine. General specifications

GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications

GOST R 51272-2008: Ciders. General specifications

GOST R 51272-99: Ciders. General specifications

GOST R 51300-99: Russian apple brandy. General specifications

GOST R 51331-99: Yoghurts. General specifications

GOST R 51355-99: Vodkas and special vodkas. Specifications

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51618-2009: Russian brandy. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52191-2003: Liqueurs. General specifications

GOST R 52192-2003: Liqueur-vodka products. General specifications

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications

GOST R 53035-2008: Liquid sugar. Specifications

GOST R 53094-2008: Kvasses. General specifications

GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications

GOST R 53459-2009: Special beer. General specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications

GOST R 54667-2011: Milk and milk products. Methods for determination of sugars mass fraction

NTP 10-12977-2000: Standards of technological design of enterprises of the alcoholic beverage industry

ST RK 1060-2002: Milk whey-based drinks with a filler. General specification

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

GOST 27906-88: Liqueur-vodka products for export. General specifications

GOST 27907-88: Vodkas for export. General specifications

MU 08-47/229: Sugar. Inversion voltammetric method for measuring the mass concentration of mercury

Resolution 21: Rules for the certification of food products and food raw materials

STB 1552-2005: Dairy products. Yoghurts. General specifications

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