GOST 29187-91

ГОСТ 29187-91

Quick-frozen fruits and berries

Плоды и ягоды быстрозамороженные

Status: Not effective - Canceled in the Russian Federation. IUS 9-2011

This standard applies to quick-frozen fruits (whole and sliced) and berries, intended for sale through retail chains, catering and for industrial processing.

Настоящий стандарт распространяется на быстрозамороженные плоды (целые и резаные) и ягоды, предназначенные для реализации через розничную торговую сеть, предприятия общественного питания и для промышленной переработки

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Format: Electronic (pdf/doc)
Page Count: 15

Approved: USSR Standardization and Metrology Committee, 12/23/1991

SKU: RUSS19152

Price: $296.67




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N52 Marinated and salted berries, fruits, vegetables and mushrooms »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 12303-80: Boxes made from cardboard, paper

GOST 13341-77: Dried vegetables. Rules of acceptance and sampling

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14192-96: Cargo marking

GOST 166-89: Vernier callipers. Specifications

GOST 17435-72: Drawing rulers. Specifications

GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 19848-74: Goods transportation in case and rack pans. General requirements

GOST 2226-88: Paper bags

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24104-88: General purpose and reference laboratory balances

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 28038-89: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 6034-74: Dextrins. Specifications

GOST 6825-91: Tubular fluorescent lamps for general lighting service

GOST 7699-78: Potato starch

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 9570-84: Box and post pallets

GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection

The Document is Referenced By:

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31712-2012: Jams. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 32147-2013: Fruit desserts. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 7190-2013: Liqueur-vodka products. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52817-2007: Jams. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53967-2010: Desserts fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2052-2010: Fruit based canned products for baby food. General specifications

STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications

MU 08-47/164: Vegetables, fruits, berries and their processed products, baby food. Voltammetric method for determining the mass concentration of vitamin B1

Resolution 21: Rules for the certification of food products and food raw materials

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