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GOST 5717-91

ГОСТ 5717-91

Jars for preserved food

Банки стеклянные для консервов

Status: Not effective - Completely superseded in parts. IUS 3-2004

The standard applies to glass jars intended for packaging canned products.

Стандарт распространяется на стеклянные банки, предназначенные для фасования консервируемых продуктов.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 7/2/1991

SKU: RUSS19171

Price: $414.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.11 Testing and control of glass and ceramic products » 4.11.1 Glass and glass products »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.100 Bottles. Pots. Cans »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.100 Bottles. Pots. Cans »

ISO classifier » 81 GLASS AND CERAMIC INDUSTRY » 81.040 Glass » 81.040.30 Glass products »

National standards » 81 GLASS AND CERAMIC INDUSTRY » 81.040 Glass » 81.040.30 Glass products »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D9 Glass, woven containers and auxiliary materials » D91 Glass jars »

National Standards for OKSTU » GLASS, PORCELAIN AND FAIENCE PRODUCTS » Canning glass containers »


As a Replacement Of:

GOST 24639-81: Glass jars canned food. Specification

GOST 5717-81: Glass jars canned food. Types and basic dimensions

The Document References:

GOST 12601-76: Zinc powder. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13903-93: Glass containers. Test methods for thermal resistivity

GOST 14192-96: Cargo marking

GOST 15102-75: Universal metallic closed container of nominal gross mass 5,0 tn. Specifications

GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence

GOST 164-90: Vernier height gauges. Specifications

GOST 20435-75: Universal metallic closed container of nominal gross mass 3,0 tn. Specifications

GOST 22225-76: Containers multipurpose gross weight 0,625 and 1,25 t. Specifications

GOST 22825-83: Assembly units and pipeline parts. Inserting T-branches for Pnom 9,81-98,1 MPa (100-1000 kgf/sm sq). Construction and dimensions

GOST 24980-92: Glass containers. Method of determination parameters

GOST 25706-83: Magnifiers

GOST 2603-79: Reagents. Acetone. Specifications

GOST 30005-93: Glass containers. Terms and definitions of defects

GOST 30288-95: Glass containers. Safety, marking, raw materials saving. General

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 577-68: Clock-type dial indicators graduated in unit divisions of 0,01 mm. Specifications

GOST 6968-76: Acetic acid produced

OST 21-51-82: Food glass containers. Glass grades.

The Document is Referenced By:

GOST 10149-62: Fatty pork

GOST 10626-76: Vitamin A in oil. Specifications

GOST 1128-75: Refined cotton-seed oil

GOST 1129-93: Sunflower oil

GOST 1304-76: Fish and marine mammals fats for industrial use. Specifications

GOST 131-67: Crude ethyl alcohol. Specifications

GOST 13741-91: Cognacs

GOST 15169-70: Canned food meat "serdtse"

GOST 15170-91: Canned meat "chopped beef"

GOST 15849-89: Canned fruits and berries

GOST 1633-73: Vegetable pickles

GOST 16366-78: Pulpy fruit and berry juices

GOST 17299-78: Technical ethyl alcohol. Specifications

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 17626-81: Casein for industrial use. Specifications

GOST 17768-90: Medicine remedies. Packing, marking, transportation and storage

GOST 18077-72: Canned fruit sauces

GOST 18102-95: Medical castor oil

GOST 18170-72: Pearl paste. Specifications

GOST 18192-72: Concentrated fruit and berry juices

GOST 19588-74: Fish preserves. Fish in special brine. Specifications

GOST 21050-75: Fabrics for overalls. Method for determination of stability to dry-cleaning

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 25292-82: Rendered edible animal fats

GOST 25749-83: Metal covers for glass container with neck crown of type iii

GOST 25892-83: Natural grape juice

GOST 2654-86: Canned food. Vegetable paste

GOST 30306-95: Fruit stone and almond nut oil

GOST 30545-99: Canned meat products for nutrition of babies. General specifications

GOST 490-79: Lactic acid for use in foodstuffs. Specifications

GOST 5283-91: Canned meat "boiled beef in own juice"

GOST 5284-84: Canned meat "stewed beef"

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 5981-88: Tins for preserved food

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume

GOST 6929-88: Fruit paste

GOST 697-84: Canned meat "stewed pork" specifications

GOST 698-84: Canned meat 'Stewed mutton'. Specifications

GOST 7009-88: Jams

GOST 7449-64: Salted salmon. Specifications

GOST 7449-96: Salted salmon fish

GOST 7452-97: Canned fish in natural juice

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 7987-79: Canned meat "goulash"

GOST 816-91: Stewed fruits

GOST 8687-65: Beans, peas or lentil with meat

GOST 8807-94: Mustard oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 9069-73: Essential oils, aromatics and their intermediates, cosmetic raw material. Packing, marking, transportation and storage

GOST 937-91: Preserved food. Tomato juice

GOST 9393-82: Fish and marine mammals veterinary oil

GOST 9937-79: Canned meat "meat in white sauce"

GOST 9980.3-86: Paint materials. Packing

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 52101-2003: Vinegars of food raw material. General specifications

MI 2591-2000: Recommendation. State system for ensuring uniformity of measurements. Density transducers in-line firms "Те sоlа-Тrоon eleсТонісорор ЛТD" (United Kingdom). Method of verification

NTP 53-91: Norms of technological design of production of mayonnaise

R 50.3.002-96: Certification of packaging and packaging materials for food

RD 52.08.104-2002: Guidelines. Turbidity of water. Measurement Technique

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

VNTP 12-92 KD: Interim Engineering Design Standards for Facilities for Production of Canned Foods for Child Nutrition

VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry

VNTP SH-14-80: Standards for the technological design of enterprises for the processing of fruits and vegetables on collective and state farms

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