GOST 5717-91
ГОСТ 5717-91
|
|
Jars for preserved food
Банки стеклянные для консервов
Status: Not effective - Completely superseded in parts. IUS 3-2004
The standard applies to glass jars intended for packaging canned products.
Стандарт распространяется на стеклянные банки, предназначенные для фасования консервируемых продуктов.
Choose Language:
Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
7/2/1991
SKU: RUSS19171
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.11 Testing and control of glass and ceramic products »
4.11.1 Glass and glass products »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.100 Bottles. Pots. Cans »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.100 Bottles. Pots. Cans »
ISO classifier »
81 GLASS AND CERAMIC INDUSTRY »
81.040 Glass »
81.040.30 Glass products »
National standards »
81 GLASS AND CERAMIC INDUSTRY »
81.040 Glass »
81.040.30 Glass products »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D9 Glass, woven containers and auxiliary materials »
D91 Glass jars »
National Standards for OKSTU »
GLASS, PORCELAIN AND FAIENCE PRODUCTS »
Canning glass containers »
As a Replacement Of:
GOST 24639-81: Glass jars canned food. Specification
GOST 5717-81: Glass jars canned food. Types and basic dimensions
The Document References:
GOST 12601-76: Zinc powder. Specifications
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13903-93: Glass containers. Test methods for thermal resistivity
GOST 14192-96: Cargo marking
GOST 15102-75: Universal metallic closed container of nominal gross mass 5,0 tn. Specifications
GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
GOST 164-90: Vernier height gauges. Specifications
GOST 20435-75: Universal metallic closed container of nominal gross mass 3,0 tn. Specifications
GOST 22225-76: Containers multipurpose gross weight 0,625 and 1,25 t. Specifications
GOST 22825-83: Assembly units and pipeline parts. Inserting T-branches for Pnom 9,81-98,1 MPa (100-1000 kgf/sm sq). Construction and dimensions
GOST 24980-92: Glass containers. Method of determination parameters
GOST 25706-83: Magnifiers
GOST 2603-79: Reagents. Acetone. Specifications
GOST 30005-93: Glass containers. Terms and definitions of defects
GOST 30288-95: Glass containers. Safety, marking, raw materials saving. General
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 577-68: Clock-type dial indicators graduated in unit divisions of 0,01 mm. Specifications
GOST 6968-76: Acetic acid produced
OST 21-51-82: Food glass containers. Glass grades.
The Document is Referenced By:
GOST 10149-62: Fatty pork
GOST 10626-76: Vitamin A in oil. Specifications
GOST 1128-75: Refined cotton-seed oil
GOST 1129-93: Sunflower oil
GOST 1304-76: Fish and marine mammals fats for industrial use. Specifications
GOST 131-67: Crude ethyl alcohol. Specifications
GOST 13741-91: Cognacs
GOST 15169-70: Canned food meat "serdtse"
GOST 15170-91: Canned meat "chopped beef"
GOST 15849-89: Canned fruits and berries
GOST 1633-73: Vegetable pickles
GOST 16366-78: Pulpy fruit and berry juices
GOST 17299-78: Technical ethyl alcohol. Specifications
GOST 1750-86: Dried fruits. Acceptance rules, methods of testing
GOST 17626-81: Casein for industrial use. Specifications
GOST 17768-90: Medicine remedies. Packing, marking, transportation and storage
GOST 18077-72: Canned fruit sauces
GOST 18102-95: Medical castor oil
GOST 18170-72: Pearl paste. Specifications
GOST 18192-72: Concentrated fruit and berry juices
GOST 19588-74: Fish preserves. Fish in special brine. Specifications
GOST 21050-75: Fabrics for overalls. Method for determination of stability to dry-cleaning
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24508-80: Food concentrates. Packing, marking, transportation and storage
GOST 25292-82: Rendered edible animal fats
GOST 25749-83: Metal covers for glass container with neck crown of type iii
GOST 25892-83: Natural grape juice
GOST 2654-86: Canned food. Vegetable paste
GOST 30306-95: Fruit stone and almond nut oil
GOST 30545-99: Canned meat products for nutrition of babies. General specifications
GOST 490-79: Lactic acid for use in foodstuffs. Specifications
GOST 5283-91: Canned meat "boiled beef in own juice"
GOST 5284-84: Canned meat "stewed beef"
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 5981-88: Tins for preserved food
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume
GOST 6929-88: Fruit paste
GOST 697-84: Canned meat "stewed pork" specifications
GOST 698-84: Canned meat 'Stewed mutton'. Specifications
GOST 7009-88: Jams
GOST 7449-64: Salted salmon. Specifications
GOST 7449-96: Salted salmon fish
GOST 7452-97: Canned fish in natural juice
GOST 7457-91: Canned fish. Pastes. Specifications
GOST 7987-79: Canned meat "goulash"
GOST 816-91: Stewed fruits
GOST 8687-65: Beans, peas or lentil with meat
GOST 8807-94: Mustard oil
GOST 8988-2002: Rapeseed oil. Specifications
GOST 9069-73: Essential oils, aromatics and their intermediates, cosmetic raw material. Packing, marking, transportation and storage
GOST 937-91: Preserved food. Tomato juice
GOST 9393-82: Fish and marine mammals veterinary oil
GOST 9937-79: Canned meat "meat in white sauce"
GOST 9980.3-86: Paint materials. Packing
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 52101-2003: Vinegars of food raw material. General specifications
MI 2591-2000: Recommendation. State system for ensuring uniformity of measurements. Density transducers in-line firms "Те sоlа-Тrоon eleсТонісорор ЛТD" (United Kingdom). Method of verification
NTP 53-91: Norms of technological design of production of mayonnaise
R 50.3.002-96: Certification of packaging and packaging materials for food
RD 52.08.104-2002: Guidelines. Turbidity of water. Measurement Technique
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications
VNTP 12-92 KD: Interim Engineering Design Standards for Facilities for Production of Canned Foods for Child Nutrition
VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry
VNTP SH-14-80: Standards for the technological design of enterprises for the processing of fruits and vegetables on collective and state farms
Customers Who Viewed This Item Also Viewed:
|
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English |
Vessels and apparatus. Norms and methods of strength calculation. General requirements
Language: English |
Norms of structural design of nuclear power plants with reactors of different types
Language: English |
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English |
Diesel fuel EURO. Specifications
Language: English |
Inch thread with a profile angle of 55 degrees
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.